Other Famous Highball Cocktails
- Tom Collins Cocktail This nostalgic cocktail is about as classic as it gets! This tall drink is a essentially gin sour, a sweet and sour drink made with gin: a cousin of the gin fizz!
Keywords: Whiskey highball, How to make a whiskey highball
History Of The Whiskey Sour
The whiskey sour made its official debut in Jerry Thomas’ 1862 “The Bon Vivant’s Companion” , which was the first published bartending guide. However, you can trace the cocktail’s roots to a century before that.
In general, sour drinks were initially created to fight off scurvy among British Navy sailors during the 1700s. Most often, this meant adding lime to the rum rations . Not only did it ward off disease, the rum or gin helped preserve the perishable fruit juice on long voyages.
From there, the addition of a little sugar enhanced the citrus-liquor combination. The result was a more drinkable and very tasty beverage. These eventually became known as the sour family of drinks, which have remained popular the whiskey sour remains the most notable.
Use Soda Water Ginger Ale Or Ginger Beer
What does mixing whiskey and soda water taste like? In truth: like watered down whiskey. Its nothing like a Vodka Tonic: the vodka version of a highball that tastes light and citrusy. Heres a little breakdown on the bubbles to use in a whiskey highball:
- Soda water: Use soda water if youre a whiskey lover! Its a great way to appreciate the complexity of whiskey with no sweetness.
- Ginger ale or ginger beer: If you prefer more balanced drinks like the Whiskey Sour, try this drink with ginger ale or ginger beer. It gives it more sweet notes to balance out the dry, spicy whiskey.
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Top 10 Best Rye Whiskey Cocktail Recipes
Thanks to its prevalence, rye whiskey was historically the most popular ingredient for classic American cocktails. However, it often became substituted by bourbon following the repeal of Prohibition.
With rye whiskeys revival, now is the opportunity to try classic cocktails the way they were meant to be!
In this guide, you will discover the top 10 best rye whiskey cocktails to make at home:
Gold Rush Cocktail Recipe
This is a variation on the traditional sour with a modern twist. It was invented by T. J. Siegal for Milk & Honey in New York in the mid-2000s.
The cocktail combines bourbon, lemon juice, and honey syrup in a whiskey-laced concoction. We find that high-proof bourbon such as Old Grand-Dad Bonded works particularly well with this drink.
Note: To make honey syrup, mix one cup of water with one cup of honey in a small saucepan and place over medium heat. Stir continuously until the honey is dissolved and cool before using. The syrup will keep in a sealed jar in the refrigerator for up to five days.
- ¾ ounce freshly squeezed lemon juice
- ¾ ounce honey syrup
Combine all ingredients in an ice-filled shaker. Shake for about 10 seconds or until well-chilled. Strain into an ice-filled double old-fashioned glass.
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An Old Fashioned With A Peanut Butter Twist
You can’t really go wrong with an old fashioned. I still remember the first time I tasted a properly made old fashioned! Michael took me to this local restaurant called Lock & Key. First of all the food is absolutely amazing! My jaw dropped when I saw the biggest juiciest steak I have ever seen in my life pass by our table. The drinks as well! Made with such skill. I can say it was the best Old Fashioned I had ever tasted.
The Skrewball Old Fashioned – Well, I love whiskey and peanut butter, so we decided to browse for a new recipe. If you want to change up the classic every once in a while you will love this recipe!
Peanut Butter Old Fashioned
Dry Vermouth Vs Sweet Vermouth
Vermouth is a fortified wine, meaning liquor has been added to stabilize it. It lasts about 3 months in the refrigerator, so make sure to store it chilled. There are two main types of vermouth: sweet and dry. Whats the difference:
- Sweet vermouth is usually red. The flavor is subtly sweet and spicy, with a hit of bitter on the back end. Sweet vermouth is used in many classic cocktails: most famously the Manhattan, Negroni and the Americano.
- Dry vermouth is usually white. The flavor is crisp and clear, dry with a light tang. Dry white vermouth is used in martinis, like the Classic Martini, Dirty Martini and Cucumber Martini. Here are all our favorite Vermouth Cocktails to use up a bottle!
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Spiced Bourbon Hot Toddy
Feeling a sore throat coming on? Try curing it the old school way with a tantalizing hot toddy.
This rendition uses maple syrup as a natural sweetener and some chili pepper to give it a fiery kick.
Sore throat or not, this is the perfect way to warm up on a cold day.
Need a spirited beverage to pair with the holidays? You simply cant go wrong with whiskey egg nog.
While I like egg nog with rum, I prefer it the whiskey way.
This recipe keeps it simple with bourbon, egg, sugar, and milk. Use a shaker to combine the ingredients, then strain into a tall glass.
While its optional, I think a sprinkle of nutmeg or cinnamon makes a joyful touch.
Essential Cocktail Recipes: 30 Best Whiskey Drinks
For the most part, we prefer to drink our whiskey neat. Whether it be our favorite single malt Scotch, or a good ole American Kentucky bourbon. Pour a fingers width or two of pretty much anything good, and were happy campers. There are times however when we like to get a bit creative with our booze. You know, a nice whiskey cocktail.
Thanks to the popularity of shows like Mad Men , the popularity of classic whiskey cocktails has made a huge resurgence in bars, making it much easier to get a good Old Fashioned at some of our local spots here in San Diego. This surge in popularity has also led to a lot great iterations on some classic whiskey drinks, and we all for progression and creativity. The drawback is that there are still a lot bad drinks out there, and herein lies the problem. How do you go about finding the best whiskey drink recipes on the web?
Well thats where we come in. Weve been drinking the stuff for years, and have taken on the daunting task of drinking countless whiskey cocktails to find the best ones. So lets get to it. Weve got everything from the classics, to the new school concoctions. Below are the 30 best whiskey drinks in no particular order.
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Easy Christmas Whisky Cocktail Recipes
If whisky doesnt already feature in your Christmas traditions, perhaps its time to experiment with a little mixology this year. Whether youre after a pre-dinner cocktail to inject some life into the party or a drink to warm the cockles after a brisk Boxing Day walk, try one of these seven simple Christmas cocktails. By Alex Mennie.
They say Christmas is a time for tradition, and it may be that whisky already features in a number of yours whether its feeding the Christmas cake with a half bottle of a supermarket own brand, or leaving a tot out for Father Christmas as he does his rounds. For others, the festive whisky intake may be limited to some small respite with close friends or family over a dram but there are plenty of other ways to get cosy with whisky at Christmas.
If youre looking to raise your game in this regard, the following recipes provide an excuse for a generous measure at several stages during the celebrations whether its a bright Sour before dinner, a rich, spiced as a digestif or a sharp, vegetal Last Reel to wake everyone from their post-dinner nap and keep them going through to a peppermint Bourbon-spiked hot chocolate before bed.
Who knows, there may even be a recipe in here to convert the whisky denier in your family, or a recipe worthy of starting a new tradition…
How To Make Michael’s Coffee Dessert Cocktail
First mix together your whiskey and coffee liqueur in a rocks glass. Next carefully float the heavy whipping cream by pouring gently over a spoon. Finally grate your dark chocolate and nutmeg to your liking. You can sip and enjoy or mix all the flavors together first. You could even blend this cocktail and top with whipped cream, your chocolate, and nutmeg. My Mora CeramicsEarl Grey Dinner Platemade a beautiful tray!
Michael’s Coffee Dessert Cocktail
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Classic Old Fashioned Recipe
The Old Fashioned is one of the earliest whiskey cocktails in modern record, thought to be developed in the early 1800s. Though countless modern variations have popped up in the centuries since, the classic Old Fashioned is understood as a simple combination of whiskey , sugar and bitters.
Its hard to nail down exact historical proportions, as the strength and quality of distilled spirits, or even which spirits were used, have varied over time. In Jerry Thomass Bar-Tenders Guide , the first cocktail book published in the United States in 1862, liquid volumes are often measured in wineglasses, which has been taken to mean around two ounces of spirit. Early iterations of what would become this whiskey-based drink instead used Holland gin, and many modern purists claim bourbon is the only option, despite rye having been an early favorite.
Regardless of complicated backstories and historical bartender peacocking, the Old Fashioned itself remains one of the easiest to make, three-ingredient drinks in the modern cocktail canon.
How To Make An Old Pal Cocktail
The Old Pal cocktail is a three-ingredient drink thats so easy to make! You dont even need a cocktail shaker. Its a classic stirred cocktail which you can stir together in a cocktail mixing glass, or any glass you have on hand. Here are the basic steps to make it :
- Mix. Place all ingredients in a mixing glass with 1 handful of ice and stir for 30 seconds. This chills the cocktail and dilutes it less than shaking in a cocktail shaker would.
- Strain and serve. Strain into a cocktail glass filled with ice.
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High West Cobbler: The Payroll Train
Its been said that the cobbler was the most popular cocktail in the 19th centuryone that incorporated fresh fruit, sherry, or spirits. The low ABV of a cobbler and its ability to be refreshing is what allows you to drink it over a longer period of time without the effects you may normally experience from a high-alcohol cocktail. Crushed ice is key to a good cobbler. You can get crushed ice out of your ice machine at home but if you have pebble ice it will take longer to melt. A good cheat here would be to go to Sonic and buy a bag of their ice to-go. Ive done this many times before and its also great for a backyard get-together. Steve Walton, beverage director at High West Saloon
0.5 oz. High West Double Rye
1.5 oz. Oloroso
0.5 oz. Amaro CioCiaro
0.25 oz. Smith & Cross rum
Method: Short shake, strain over crushed ice, and garnish with berries and mint.
How To Shake A Whiskey Sour
One of the beautiful things about adding an egg white to your cocktail is the rich, creamy texture it imparts. To get a nice, foamy drink, try one of these shaking styles:
I prefer the texture imparted by the traditional dry shake, but if you want to get a truly ridiculous amount of foam, the reverse dry shake is the way to go.
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More Classic Whiskey Drinks
Love whiskey? Us too. Here are some of our favorite whiskey drinks :
- Whiskey Sour The classic! Whiskey, lemon and simple syrup make a perfect combination.
- Classic Old Fashioned Heres the oldest cocktail there is: a truly timeless drink. Or try it smoked!
- Whiskey Smash A classic cocktail thats tangy and refreshing, featuring lemon juice and mint its like a citrus spin on the Mint Julep.
- New York Sour One of the best cocktails out there! Make a whiskey sour and float a layer of red wine on top.
- Brown Derby This retro drink features grapefruit and honey syrup: sweet and refreshing!
- Paper Plane A standout modern classic that mixes bourbon and Aperol.
- Milk Punch A bourbon cocktail made with milk and sugar! Its cold and creamy, and works for brunch or evening.
- Penicillin This tasty modern classic stars Scotch, honey, lemon and ginger.
- Vieux Carre Strong and sippable, it features whiskey, Cognac and vermouth.
- Alabama Slammer A retro highball cocktail full of fruity flavor.
- Bourbon Sidecar Bright and classy, a variation on the classic sour cocktail that swaps brandy for bourbon. Citrus forward with a spicy whisky finish!
The History Of The Whiskey Sour
The recipe for a Whiskey Sour first appeared in print in 1862, in a book called The Bartender’s Guide by Jerry Thomas. But according to some cocktail historians, sailors invented the Whiskey Sour!
In the past, sailors were given an allowance for spirits and citrus . Put them together add a little sugar, and you have a Whiskey Sour!
It’s also possible that the Whiskey Sour is just a scaled-down version of a punch, designed to serve just one. Punches predate cocktails by quite a while, but if you look at old punch recipes, you’ll notice the basic structure of a Whiskey Sour: base spirit, citrus, and sweetener.
However the Whiskey Sour came to be, when you drink one, you can be sure you’re part of a long and proud tradition!
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Whisky Highballbest For Pairing With Food
Try this take on the classic whisky highball with mint, sparkling water and a lemon garnish. This simple five-minute serve makes a nice change to your usual dram and is a great way to enjoy your favourite whisky. A highball can be a great match for food, adding just enough sweetness, spice and smoke to enhance the flavours of your menu.
Whisky Sourbest For Aspiring Mixologists
Dust off your cocktail shaker and try your hand at a whisky sour. This is one for impressing your guests and showing some creative flair. The egg white makes the drink silky-smooth and adds a rich, creamy texture. Read our recipe tips for more tasty twists and ways to personalise your cocktails.
Try our fun whisky sour variations…
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Blood And Sand Cocktail
Let’s move onto Scotch cocktails! The Blood and Sand cocktail is one of the few classic Scotch cocktails, and features blood orange juice and cherry liqueur. It was named after the 1922 silent movie about a bullfighter called Blood and Sand. The natural tie in? The blood orange juice, of course! Instead of spicy and boozy like most Scotch cocktails, its the exact opposite! Its light and semi-sweet, with a balanced and cherry-forward flavor.
Made with: Scotch whisky
Bourbon Lemon And Honey Combine For A Cocktail That’s Perfect In All Seasons
This simple sour has a name that calls to mind a 19th-century classic, but it’s much more modern than that. Bartender T. J. Siegal created it for New York’s Milk & Honey in the mid-2000s.
The cocktail blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee’s Knees. I like a high-proof bourbon for this: Old Grand Dad Bonded is a good choice.
Note: To make honey syrup, combine 1 cup water with 1 cup honey in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved. Cool before using. The syrup will keep in a sealed container in the refrigerator for up to 5 days.
3/4ounce freshly squeezed juice from 1 lemon
Goodnight Irene See You In My Dreams
Goodnight Irene is the perfect nightcapfilled with flavor but lower in alcohol than another glass of the terrific whiskey at its base . Sipping with a slightly bitter herbaceousness, hints of almond, and a touch of sweet raisin, its guaranteed to keep you singing well after last call! Jackson Cannon, bar director of Eastern Standard and The Hawthorne
1 oz. Knappogue Castle 16 Year
1 oz. Lustau East India Sherry
1 oz. Cynar
Method: Stir over ice and strain into a chilled coupe. Garnish with lemon oil.
The Luck Of The Irish Is In These Flavorful Whiskey Drinks
The Spruce Eats / S& C Design Studios
While there are tried and true favorites like the Irish coffee, Irish whiskey is surprisingly versatile. From refreshing highballs to short sour drinks, and fancy martinis to fruity delights, it’s time to rethink what’s possible with Irish whiskey.
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