How To Make A Margarita
Even if you’re not the most confident bartender, it’s super easy to make a margarita. Start by pouring salt into a shallow bowl. Rub the rim of your cocktail glass with a lime wedge, then dip it into the salt. Set it aside for the moment.
Next, pour ice into a cocktail shaker. Add the tequila, triple sec, and lime juice and shake it well. About 10 seconds should do. Fill your salt-rimmed cocktail glass with fresh ice. Strain the margarita into the glass, garnish with a lime wedge or wheel, and enjoy!
Tools You’ll Need To Make This Recipe
Here are a few essential tools you’ll need to make these DAMN GOOD spicy margs
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As a former bartender, I wholeheartedly recommend this Mixology and Craft Cocktail Starter Kit. This 4-piece set includes a stainless steel Boston cocktail shaker, a strainer, and a 2-sided jiggerfor precise 1 ounce and 2 ounce pours.
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Citrus Juicer – has become a staple in my kitchen for making my favorite cocktail recipes. This handy little gadget makes squeezing fresh lime juice and orange juice easy breezy. And it also comes in handy for making fresh guacamole to go with your margaritas too!
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You’ll need a set of Rocks Glasses. Or if you want to be fancy, serve your absolutely delicious margaritas in these Blue Rim Traditional Margarita Glasses or Hand-Blown Tumblers.
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I love this Bar Tool Set. It’s not only sleek and looks good displayed on a bar cart, but it also has a 2-sided jigger, strainer, bottle opener, and garnishing knife too.
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Don’t forget to add to cart this pretty and functional Salt + Sugar Rimmer.
Homemade Margarita Salt Vs Store Bought
Theres nothing wrong with buying a store-bought salt , but the fun part about making your own margarita salt at home is that you get to choose the flavor profiles. Its like a choose-your-own-adventure book, but with salt! Its so easy and cost-efficient to make, without having to buy a specialty salt, and you likely already have the ingredients you need in your spice drawer.
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What Is A Skinny Margarita
What exactly defines a margarita as being skinny versus non-skinny? The sugar content.
The more sugar, which is found in simple syrup, agave, and margarita mixes, the less skinny your margarita will be. Of course, this also means it will taste sweeter.
I sweetened this particular margarita recipe with a little agave, but feel free to sweeten it with simple syrup if you prefer
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How To Choose The Best Tequila
While you really can choose whichever Tequila you prefer, Silver or Blanco Tequila is my go-to for this margarita recipe. It has a more mild flavor and blends super well in margaritas.
Gold Tequila like Anejo is aged longer and is best sipped neat. Reposado is also aged, but in a pinch would be a good second option if you dont have Blanco Tequila on hand.
- Your favorite cocktail glass
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How Spicy Is This Jalapeo Simple Syrup
Figuring out how spicy to make this simple syrup can be challenging. It will also vary based on a persons preferences.
I want to preface this by saying I am not the type of person who loves spicy food. I get 2 stars when I order Thai food and I rarely add hot sauce to things.
With that in mind, for some reason, I love spicy cocktails. Ive always loved that little tickle you get with each sip of a spicy drink.
When I order a spicy margarita, I want it to be just that. Spicy! It needs to have a kick and this spicy simple syrup delivers.
Dont be scared! Keep in mind that it needs to be very spicy because youre only using a small amount in each drink.
Using 3 jalapeños works perfectly for me, but you can adjust this based on your preferences.
Is This Recipe Good For Blended Drinks
Not really. The addition of blended ice invites a whole new element to cocktail making with different ratios and dilution. Blended margaritas are popular in the summer as there is more ice involved, so if youre looking for more of a slushy, frozen drink try this Frozen Margarita recipe from Isabel Eats.
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The Story Behind The Spicy Margarita
While the classic is the worlds favorite tequila cocktail, theres no harm in adding a spicy twist to the tangy drink. In this recipe, the piquancy of birds eye chili enhances the earthiness of the tequilas agave, offering a welcomed contrast to the citrusy sweetness of orange liqueur. This results in a burst of flavor with each sip that is familiar and exciting, all at once.
Crafting the birds eye chili syrup may take a few minutes, but we promise its worth it. The syrups heat will be somewhat tempered by triple secs sweetness, meaning it will be just present enough to give your cocktail a lively kick.
Whats In A Margarita 3 Simple Ingredients
Theres nothing I love more than a basket of chips and salsa and a margarita in my hand. At restaurants and bars, I tend to ask the bartender if they can make it tart. Little did I know, a true margarita drink contains no added sugar! Thats right: no simple syrup at all. Youll find that this makes the very best margarita recipe youll find.
This popular Mexican cocktail was invented in the 1930s. Its a classic sour cocktail thats on the list of International Bartender Associations IBA official cocktails. This means that theres an official definition . Heres whats in a margarita:
- Tequila
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About This Spicy Margarita Recipe
The key ingredient here starts with a good quality tequila –a must-have in every damn good margarita. This spicy marg recipe also includes triple sec orange liqueur, fresh lime juice, agave nectar, fresh orange juice, and fresh jalapenos. Don’t forget the salt, a beautiful margarita glass, and some lime wedges and cilantro to finish!
Throw away all of your margarita mixes because you don’t need them anymore. I’m going to teach you how to make the best damn good jalapeño margarita around!
But first, let’s talk about tequila. . .
Tomatillo And Jalapeo Margarita With Salt & Pepper Rim
- 60ml tequila
- 30ml Cointreauor Triple Sec
- 1portion tomatillo and jalapeño juicesee below
- simple sugar syrup to tasterecipe below
- salt and fresh ground black peppersprinkled on a saucer
Tomatillo and Jalapeño Juice
- 1part lime juicekeep the lime for the glass
Simple Sugar Syrup
- 200g white sugar
- 125ml water
A cocktail shaker would be great, if not, just stir it all up well in a glass/jug.
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How To Make A Damn Good Spicy Margarita
A margarita that’s so good, it will change your life!
The best damn good spicy jalapeno margarita is like a fiesta in your mouth. The best part? You don’t need to be an experienced bartender or mixologist to throw one together! This spicy marg is perfect for any occasion: from happy hour with friends after work to a summer barbecue in the backyard, girls’ night, and beyond!
How To Make Honey Syrup For Cocktails
If youre looking for a great simple syrup substitute for your spicy margarita recipe, honey syrup is refined sugar free and just as tasty! It is also very easy to make and store for future use. Simply combine equal parts honey and water in a sauce pan on the stove. Heat over medium heat and stir until the honey is dissolved. Let it cool completely before pouring into a storage container. Thats it!
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No Tomatillos No Sweat
Make it with green tomatoes if you have access to them. If not, make one of my other 3 margarita recipes or look for a cocktail you fancy on the Drinks Page!
So now you know how our Tomatillo and Jalapeño Margarita with Salt & Pepper Rim came about! Next time you fancy spicing up your weekend, and indeed your guests, try this out!
For all of you celebrating Labour Day, have a superb weekend, grilling away! And you know what to drink along with all that food, dont you?
If you like the recipe, dont forget to leave me a comment and that all important, 5-star rating! Thank you!And if you make the recipe, share it on any platform and tag me , and hashtag it #linsfoodLin xx
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How Do You Make Spicy Simple Syrup For Cocktails
I love this simple syrup recipe because it only takes about 15 minutes to make! Prepare your jalapeños first. Remove the stems and cut them into slices.
Add the water into a small saucepan. Heat over a medium-high heat until the water begins to boil.
Add in the granulated sugar and stir continuously until the sugar is fully dissolved.
Add in the sliced jalapeños and turn the heat down to low and let the mixture simmer for about 10 minutes.
Pour the mixture through a sieve to remove the jalapeños if you want a milder simple syrup. If youre after more of a kick, leave them in.
Let the simple syrup cool to room temperature, then seal the top and store in the fridge until youre ready to use it. I like to store my simple syrup in mason jars for easy storage.
If youre making this in advance, store it in an airtight container in the fridge for up to a month.
The History Of The Margarita
Like most classic cocktails, the margarita has a slightly murky history. The predominant story is that Carlos Danny Herrera, the proprietor of a Tijuana-area restaurant called Rancho la Gloria, invented it around 1938 for an aspiring actress named Marjorie King who was allergic to all hard alcohol except tequila. She was a picky drinker, too, so he added the lime and salt to make it taste better.
I gotta say, the more experience I have as a woman sliding into middle age, the more I believe a story about a lady whos allergic to everything but tequila and just plain likes what she likes.
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How To Make A Perfect Salt Rim
Last, lets talk about the glass rim in this classic margarita recipe! The best type of salt to use is kosher salt or flaky sea salt: they have a nice chunky texture. Or try our Best Margarita Salt the orange and lime zest makes the glass look perfectly look festive! Here are our tips to making the perfect rim:
Another drink with a salt rim? Our Salty Dog.
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Can You Make A Pitcher Of Margaritas
Planning a party with plenty of thirsty guests? Make a margarita pitcher! Combine 3 cups of tequila, 2 cups of triple sec, and 1 ½ cups of freshly-squeezed lime juice.
If desired, you can sweeten your margarita pitcher with simple syrup or agave nectar just taste it until it reaches your ideal level of sweetness. Once everything is mixed, pour it into a pitcher and serve! For extra ease, rim the glasses with salt ahead of time.
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How To Make Spicy Margaritas
Start with the rim first. On a plate, mix the smoky salt and chili powder. You can control how spicy you want the margaritas. I put 1 tsp of smoky salt and 1/2 tsp of chili powder but that might be a ridiculous amount of chili for some. So start with a pinch, and work your way up from there.Cut a lime wedge. Hold the glass and run the lime’s pulp along the outside of the rim until it is covered with juice.
Hold the glass upside down and dip the wet rim into the smoky spicy salt. Press gently and twist it around until your glass rim is evenly coated.
Add ice cubes if using. Now it’s time to blend the actual margarita cocktail.
You can use a cocktail shaker or add all ingredients directly into your glass. Use a shot glass as a measuring device. Add 40 ml of silver tequila and 20 ml triple sec. Top up with freshly squeezed lime juice, orange juice and mango juice. Mix all ingredients with a cocktail spoon.Add a lime slice as decoration and served immediately.
That’s it. Super quick and easy to make. To add a few notes as I think these are important.
If you want a super spicy margarita, add a little more chili powder to the smoky salt. To check if it’s good, just press your finger onto the mixture and taste it. Adjust the seasoning so you love it. I normally drink my margarita by working my way around the rim of the glass, this is how much I love the combo of smoky salt and spice.
The Best Ever Super Fresh & Juicy Spicy Margarita Recipe
While theres always a special place of honor for an OG margarita recipethis one in particularwe also cannot deny the allure of spicy margaritas! Cool and icy, with a solid tequila burn and a lime juice zingplus a salty rim, because youve gottaclassic margaritas are a thing of beauty as-is. But add a hit of chile pepper heat and they come to life in a whole new way! For lovers of chiles, hot sauce and all things spicy, it simply doesnt get any better than a spicy margarita. Pair your perfect spicy margarita with a big bowl of salty chips and creamy guacamole and youll be in full-blown cocktail hour heaven.
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Easy Chili Salt Margarita Recipe
We have Taco Tuesday weekly here. My husband, Robin, makes tortillas from scratch so I always like to be in charge of the drink situation since hes busy slaving over those hand-rolled tortillas.
Ive played around with the juices inside the cocktail in an effort to keep our Taco Tuesday interesting. But nothing really stuck until I discovered chili salt. Keep reading for my Easy Chili Salt Margarita Recipe
> > Got a question about this recipe that you need answered quickly? DM me on Instagram and Ill be happy to help!
Recently I went on a trip to LA with some girlfriends to find all The Office filming locations
We spent the night in West Hollywood and went to dinner at a restaurant called Kassi Club I ordered a margarita and the glass came lined with this fabulous chili salt and made my taste buds go oooh, ahhh!!
I have a habit of dining out and falling in love with a dish, then trying to recreate it at home. It doesnt always go as planned but I instantly knew I needed to try making my own homemade chili salt for our next Taco Tuesday night.
Turns out, its actually pretty easy if you have the right spices. Some recipes I found online only call for chili powder and salt, but theres a secret ingredient that you simply MUST use for your salt to go from good to oooh, ahhh! level
> > This recipe makes happy hour extra fun, but pairs really well with tacos and Mexican food.
Do I Have To Put Salt On It Why What Kind
You dont have to have salt with a margarita. If anything, put a pinch in the cocktail before you shake it up to achieve a certain balance, but if you dont care about salt then let that sleeping dog lie.
However, salt does play an important role. Not only does it amplify the sweetness and flavors in a margarita, but it also works to temper bitterness and causes everything to taste brighter and lifted.
- Select a medium-size grain for this cocktail, like Kosher salt.
- Do not use iodized table salt. It is a very fine grain, and when used as a rim salt often creates unsightly clumps and tastes harsh due to the sheer concentration of the small grains.
- Large format grains are pretty, but save your precious Maldon sea salt for another day. If the grains are too big, they will fall off of the glass resulting in hardly any salt at all.
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