Easy Italian Stuffed Peppers
If youre looking for an easy weeknight meal thats the perfect balance of healthy and hearty, Ive got your covered with these yummy Italian stuffed peppers! Were talking fresh red bell peppers stuffed to the brim with an Italian-inspired ground beef and rice mixture, finished off with a generous sprinkle of melted mozzarella cheese
Theyre the ultimate healthier comfort food and SO simple to make! This Italian stuffed peppers recipe:
uses just 7 ingredients that are all pantry/freezer staples bakes to perfection in 35 minutes full of texture and flavor is a satisfying all-in-one meal you can pick up everything you need for this recipe at Meijer!
My kids love them, my husband loves them, and apparently even MY DOG loves them! Yep, I turned my back for half a second and she snatched one right off the stovetop Never a dull moment around here!
PIN IT NOW, MAKE IT LATER! .WHILE YOURE AT IT, LETS BE FRIENDS! FOLLOW ME ON FOR MORE EASY RECIPE IDEAS.
Pasta Shells With Ground Beef
This ground beef pasta recipe is so delicious and easy that anyone can make it. I learned how to make this skillet from a friend, but he told me he was inspired by his Mexican neighbors recipe, who calls it Conchitas. The term Conchitas comes from the shape of the pasta, which looks a lot like a goulash but with a Mexican touch.
INGREDIENTS :
1.5 pound of ground beefGarlic clove2 cups of medium sized pasta1/4 cup of oil2 tablespoons of granulated knorr chicken broth4 tablespoons of granulated knorr tomato broth3 diced serrano peppersa handful of chopped coriandergarlic and onion powder to taste2 packages of red sazon1 laurel leaf
INSTRUCTIONS :
1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning.
2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil .
3 ) Drain the fat from your ground beef and add the meat to the pasta shells.
4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.
5 ) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.
Made with by Susan Bowden
How To Make Picadillo
DIRECTIONS:
- Heat oil in a large skillet once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
- Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
- Now, add the diced tomatoes and Knorr beef bouillon to your picadillo and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the mix. Place a lid on your skillet and lower the heat. Keep cooking until your potatoes are completely cooked and the tomatoes have formed a thick sauce on your picadillo.
- Finally, season your Mexican Picadillo with salt and pepper and add the chopped cilantro.
Of course, I hope you serve the Picadillo together with rice and warm corn tortillas. As many of our daily Mexican meals. This dish is especially good the next day. Enjoy!
Provecho
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Beef Picadillo By Momma Cuisine
- 10 Min. Prep
- 2 Servings
- 670 Calories
Find out how to cook a quick, easy and ever-so-satisfying picadillo beef. With just a handful of simple ingredients, this recipe will help you prepare a hearty dish that works well served with rice or on its own.
- 1 medium Spanish onion, small diced
- 3 cloves garlic, chopped
- 1 1/2 cups diced Idaho potatoes
- 3/4 cup diced carrots
- 1/4 cup diced green bell peppers
- 1/4 cup diced red bell peppers
- 1/4 cup frozen corn
- 2 tbsp Knorr Liquid Seasoning
- 1 tsp Tabasco
- 1 1/2 tsp kosher salt
- 1 Freshly cracked black pepper
Heat a pot on medium/high heat with olive oil. Add the onions and garlic and sweat it for about 4 minutes. Once the onions are translucent, add the ground beef and sauté. With a wooden spoon, break the ground chicken up and mix with onions and garlic.
Add the potatoes and carrots. Add about 1/2 teaspoon of salt and some fresh cracked pepper. Let the potatoes and carrots cook together with the ground chicken and onion and garlic. Some liquid will come out of the potatoes and will evaporate. Mix the veggies and ground beef occasionally to prevent from sticking to the bottom of the pan.
After about 10 minutes, taste the potatoes and see if theyre tender. They dont have to be fully cooked, but as long as its getting soft, its good.
Add the bell peppers and toss again with the rest of the veggies and ground beef. You may need to turn up the heat a little. Let it cook and sauté for another 5 minutes.
Spanish Rice Stuffed Bell Peppers
Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
Provided by Knorr
| 4 large bell peppers – cored, seeded, tops reserved |
| 4 ounces chorizo, finely chopped |
| 1 cup fresh corn kernels or thawed frozen corn |
| 8 ounces lean ground beef |
| 1 package Knorr® Fiesta Sides – Spanish Rice |
| 1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided |
Steps:
- Preheat oven to 375 degrees. Spray 8- or 9-inch square baking dish with no-stick cooking spray set aside. Finely chop pepper tops set aside.
- Heat large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.
- Stir 2 cups water, Knorr® Fiesta Sides – Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.
- Bake 45 minutes or until peppers are tender sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 21.6 g, Cholesterol 96.7 mg, Fat 30.2 g, Fiber 8 g, Protein 30.6 g, SaturatedFat 14.4 g, Sodium 650 mg, Sugar 6.6 g
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How Much Did You Love This Recipe
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Cuisine:Category:
Knorr Sides are pretty much always on my Meijer grocery list. Not only for sides and as meal starters, but because my kids often make them as a quick lunch or afternoon snack, too!
Which reminds me Have you tried Meijers super convenient grocery pickup and/or delivery, yet? I cant recommend it enough it not only saves time, but it also saves me from all of those unplanned extras my kids have a tendency to toss into my shopping cart!
If you need some ideas for what to serve with this stuffed peppers recipe, you might consider these easy recipes:
Best Knorr French Onion Soup Mix Recipes
2 Stir in water and Knorr® Homestyle Stock – Beef, scraping up brown bits from bottom of saucepan. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer uncovered 8 minutes. Stir in sherry. 3 Arrange 6 broiler-proof bowls on baking pan. Evenly ladle soup into bowls, then top with bread and cheese.
1 package Knorr® French Onion recipe mix 1/2 tsp. dried rosemary leaves, crumbled 4 medium all-purpose potatoes or red bliss potatoes, cut into large chunks French Onion. Discover Knorr® Recipe Classics: French Onion. Perfect for adding a rich and full-flavored caramelized onion background to your favorite meals.
1 packet dry onion soup mix. 3/4 cup water. 1/3 cup ketchup, more for topping, if desired. 1 1/2 cups plain, dry breadcrumbs. 2 pounds lean ground beef
1-16 of 124 results for “french onion soup mix” Osem Onion Soup and Seasoning Mix 400g. … Knorr Onion Soup Gourmet Soup 2 Pack by Knorr – Feinschmecker/ Gourmet Range of Soups – Sold by Helen’s Own – Knorr Feinschmecker Zwiebel Suppe – 2 Packs, 3 portions Each = 6 portions … Lipton Recipe Secrets Onion Recipe Soup & Dip Mix 56.7g Box.
Knorr Professional French Onion Soup Mix Loaded with Real Onions, No Artificial Flavors, No added MSG, 0g Trans Fat, 20.98 oz, Pack of 6 1.31 Pound 4.9 out of 5 stars 8
French Onion Soup is one of the most popular soups ordered in restaurants and one of the easiest to customize.
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Spanish Rice With Ground Beef
Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.
Provided by jubilation
| 1 pound lean ground beef |
| 3 cups water |
| 1 ½ cups uncooked white rice |
| 1 can tomato sauce |
| 1 can diced tomatoes |
| 1 green bell pepper, diced |
| 1 small onion, diced |
| 1 tablespoon garlic salt |
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
- Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g
How To Make Ground Beef Stuffed Peppers
Start prepping these ground beef stuffed peppers by browning the ground beef and preparing the Knorr Herb & Butter Rice. To save time, these steps can be completed simultaneously while the oven is preheating and shouldnt take more than 10 minutes tops.
1| Preheat the oven to 375 degrees. While the oven is preheating, bring a saucepan filled with 2 cups of water to a boil to prepare the rice. Meanwhile, brown the ground beef in a large skillet and drain.
2| Wash and dry the red bell peppers thoroughly, then slice them in half. Remove the seeds and membranes from inside each pepper, and arrange them in a 13×9 baking dish
3| Mix the browned ground beef with the Parmesan cheese, tomato paste, Italian seasoning, and garlic powder. Fold in the prepared Knorr Herb & Butter Rice.
4| Generously fill each pepper with the rice and ground beef mixture. Pour 1/2 cup of water into the baking dish around the stuffed peppers, and bake at 375 degrees for 35 minutes. Remove from the oven, sprinkle each stuffed pepper with shredded mozzarella cheese, and then return the peppers to the oven for about 5 more minutes or until the cheese is melted.
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Hearty Spanish Rice Bake
Ground beef, fresh onion, green bell pepper, garlic, tomatoes, and rice are simmered in a sweet-hot sauce then baked with Cheddar cheese and garnished with fresh cilantro. Spice it up with Ro-Tel® instead of regular canned tomatoes, cayenne, and jalapeno peppers. I have also added extra Cheddar cheese and you can substitute a Mexican blend or any other cheese if you like. Warning: this will spice up your life if you use the optional ingredients.
Provided by Hugh
| 1 pound lean ground beef |
| ½ cup finely chopped onion |
| ¼ cup chopped green bell pepper |
| 1 can diced tomatoes with green chile peppers |
| 1 cup water |
| ¾ cup long-grain white rice |
| ½ cup chile sauce |
| 1 can sliced black olives, or to taste |
| 2 tablespoons sliced jalapeno peppers, or to taste |
| 2 cloves garlic, minced |
| 1 pinch ground black pepper |
| 2 cups shredded Cheddar cheese, divided |
| 2 tablespoons chopped fresh cilantro |
Steps:
Nutrition Facts : Calories 429.6 calories, Carbohydrate 26 g, Cholesterol 92.2 mg, Fat 24 g, Fiber 1.9 g, Protein 26.9 g, SaturatedFat 11.9 g, Sodium 1074.5 mg, Sugar 1.9 g
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How To Make Pasta Shells With Ground Beef Recipe
To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
In the meantime, brown pasta shells in 1/4 cup of oil in a deep skillet.
Ok now, you can drain the grease from your ground beef. Youll want to add the meat to the pasta shells.
You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.
And please stir and cover. Finally, cook on medium-high until your shells are aldente and immediately serve & ENJOY !!
- Obtenir le lien
Italian Stuffed Peppers Recipe Ingredients
Like the cheesy chicken and rice casserole and leftover turkey casserole I shared recently, these ground beef stuffed peppers start with a little shortcut a package of Knorr Herb & Butter Rice. It provides a flavorful base for the filling, and the herby, buttery sauce keeps it tender and juicy. And you can conveniently pick it up at Meijer, along with all of the other necessary ingredients!
Knorr Rice Side Dishes cook on the stovetop in just 7 minutes, which makes them an ideal quick and easy side for any meal. But this also makes them perfect as a main dish meal recipe starter! Just add your favorite protein and veggies for a dinner your family is sure to love.
ADDITIONAL INGREDIENTS:
cooked and crumbled ground beef making these stuffed peppers with ground beef is ideal for stretching a pound to the max. Ground chicken or ground turkey would also work well or spice them up a bit with some ground Italian sausage!
fresh red bell peppers I like the way the sweetness of red bell peppers pairs with the savory filling, but you can use orange, yellow, or even green, as well.
tomato paste helps to bind everything together without adding excess liquid. Since were not using a whole can, I recommend looking for a variety that comes in a tube to avoid waste.
Parmesan cheese the grated kind works just fine in this dish.
mozzarella cheese we prefer a whole milk variety with large shreds, but any shredded variety will do.
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Still Searching For What To Cook
Peel and grate the carrots
in a pan brown the onion and mince in oil for 5 minutes
add the carrots. cook for 3 minutes
add the peas
add 800ml cold water into the pan.
stir in the contents fo the pouch
bring to the boil while stirring
simmer uncovered for 20 minutes
serve with rice or as the filling for shepherds pie.
A Few Quick Tips For Best Results:
- Choose large red bell peppers that are uniformly round in order to best maximize the filling to pepper ratio.
- I chose to slice my peppers in half, preserving the stems for visual appeal. But you can also just lop off the tops and stand them up! If you go this route, take a thin slice off the bottoms so that they sit up straight in the dish.
- If you prefer a more tender filling, you can add the mozzarella cheese at the beginning of the cook time, which also shaves about 5 minutes of cook time off the total. I like the way that the exposed part of the filling gets a little crispy while baking, so I choose to add mine at the end and then pop them back in to melt the cheese.
These Italian stuffed bell peppers with ground beef are an ample meal all on their own, no sides necessary! But if you feel like you need just a little something more, a super simple tossed salad and/or some fresh fruit are the perfect light additions.
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Amount Per Serving:
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