What Homemade French Onion Dip Tastes Like
Its a creamy dip, a gorgeous soft creamy texture rather than the rock-hard dips you get from the grocery store where your chips break every time you try to scoop some up.
The caramelised onion infuses it with beautiful flavour thats savoury with natural sweetness theres no sugar in this recipe, its all from the natural caramelisation of the onion!
Its great on the day its made, but its even better the next day once the flavours have had time to meld together even more!
What To Serve With Your Dip
Option#1: Potato Chips
But not just any bag of potato chips, go for the fancier kettle chips. They’ll look prettier for holiday entertaining and will avoid that “Game Day” look. I think they taste better too!
Option#2: Waffle Fries
If you want to kick things up a notch, this dip really sings with some waffle fries. The Alexia Waffle Cut Fries are my favorite. You can pop them in the oven, or better yet if you have an air fryer that’s even easier! If so check out my air fryer recipes for entertaining!
Option#3: Roasted Fingerling Potatoes
A dainty roasted potato dipper would be the ultimate gourmet move sure to impress! The flavor combination is reminiscent of my Sour Cream Mashed Potato Recipe. It’s also a more filling appetizer when served with potatoes.
Follow the recipe for roasting the potatoes in my French Potato Salad recipe, but use the slender fingerling potatoes since they’ll be better for dipping.
I think this dip looks really great in something tall and elevated, it just makes a simple dip and chip combo feel extra special for the holidays!
Sour Cream And Onion Dip Recipe
This homemade onion dip is insanely delicious and a must with your favorite potato chips! Mix up our flavorful onion dip mix with sour cream and youll be dipping in no time.
The full recipe, with ingredient list and instructions, is at the end of this post. You can jump to the recipe card now or scroll down for tips, tricks, and photos!
Need an easy chip dip? Onion dip is one of the easiest to make and always a favorite!
We used to make our onion dip with a packet of Lipton Onion Soup Mix, but after perfecting our own onion dip mix, weve been making this Sour Cream and Onion Dip recipe ever since.
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Can You Make It Ahead Of Time
This sour cream dip will keep well in the fridge for around 3 days, but its doubtful it will last that long! Keep it covered with plastic wrap or in a sealable container to keep it fresh. Its such a perfect make ahead app.
Its best not to freeze it as sour cream can become quite grainy when thawed.
I Got The Experimenting Bug
We searched in our kitchen and had sour cream, cream cheese, and crackers. Aaron is perfectly happy with eating cream cheese with a spoon by itself. I, on the other hand, am a little pickier and usually watch in disgusted amazement when he does that. So I started my recipe search.
FYI, If you carry this stuff all the time, my hat goes off to you. Because it would spoil before I get to it.
So I decided to make my own and loved the taste of it on the first try. I was so proud of myself. It was actually the very first recipe I created on my own. I had spices but never really used them. As you can tell from my other recipes, that changed after I made this.
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Is Sour Cream Keto
This EASY recipe with mayonnaise and sour cream takes just 5 minutes + 7 ingredients. Like so many people, quick and simple recipes are the ones that I reach for over and over, like this Keto Creamy Dill Dip.
What Makes This Easy Pizza Dip To Die For? What makes any dip great is the layers, the combination of flavors and each bite that hits the spot every time! This dip is no different. It requires minimal work, but is guaranteed to impress even the finest of palates. The pepperoni pizza dip contains the 5 ultimate ingredients: Cream Cheese Sour Cream
To make low carb sour cream pancakes, whisk together the following ingredients to make a batter: 2/3 cup of almond flour 1 teaspoon of baking powder 4 tablespoons of full fat sour cream 1 teaspoon of vanilla extract 1 teaspoon of maple extract 2 eggs
Since this dip is a flavored sour cream, I added a good amount of onion and chives to help the flavors stand out. For a more mild flavor, reduce the onion powder to 1 or 2 teaspoons. For more flavor, add freshly minced garlic, basil, or dill. Now for the fun part.
This Keto Cheesy Sausage Dip is an homage to the Velveeta dip you probably grew up with, but replaces all the processed foods with keto-friendly ingredients. It comes together in less than 15 minutes and tastes just like the classic.
How To Make Onion Dip From Scratch
Yes, you can make onion dip without onion soup mix — and the end result is WAY better! Prep this easy dip ahead of time so that you can pull it out of the refrigerator whenever your party guests arrive. It’s low-stress, delicious, and always a hit!
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How To Make The Sour Cream & Onion
In a small skillet, heat the oil over medium heat. Cook the onions, garlic, and thyme, stirring occasionally, until the onions are deep golden brown and very soft, 35 to 45 minutes. Discard the thyme. Let the onions and garlic cool.
In a medium bowl, combine the caramelized onions, shallot, sour cream, chives, and lemon juice. Season with salt and pepper. Let the dip stand for 30 minutes, or even overnight, so the flavors can meld. Serve with potato chips for dipping. Note: the dip can be made 1 day ahead and stored tightly covered in the refrigerator.
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How To Make Vegan Sour Cream And Onion Dip
Anyway, if you want to dip your toe into the vegan world, this is the recipe for you. To be totally honest, most vegans are a little skewed in their reviews of certain plant-based products and their taste. Sorry, Becky, but this tempeh loaf does not taste just like chicken. It just doesnt!
Im not going to lie to you to get you to try something vegan and it irritates me when I try bad vegan products. Id rather just not eat it. I have the same feeling about Coke/Diet Coke. Anyone who says the diet version tastes just like regular is a LIAR!! Id rather just drink regular or nothing, you know?
Back to the dip. One of the easiest and most effective tricks is to let the dip chill overnight before you eat it. Its a well known fact in the culinary world that certain dishes benefit from an overnight rest. What kinds of dishes? Usually dishes with spices, onion and concentrated ingredients. The soup mix has dehydrated powdered ingredients in it. When you add it to the dip, your tongue might only taste 10-15% of the flavor in the mix. When it sits overnight, the powders can melt and fuse with the rest of the dip, fully activating for maximum flavor.
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What French Onion Dip Is Made Of
Heres what you need for this recipe. Just a note on a few of the items:
The dip base is cream cheese , mayonnaise and sour cream
Less butter as much as I love Ina Garten, I often find myself cutting down the fat she uses in her recipes quite substantially. This is one such example. The original recipe called for 4 tablespoons of butter AND 1/4 cup of oil. I swear, this does NOT need that much way too rich! I made it with 3 tablespoons of butter, no oil, which is plenty and
Hint of spice adds a touch of extra flavour and warmth to the dip!
More Dip Recipes That Youll Love
I have a dip recipe for every occasion. Here are a few of my favorites. Kimchi Dip is a Hawaiian Classic that’s creamy and spicy.
Buffalo Chicken Dip is another favorite recipe here at Foodology Geek. And of course, you should check out all the Salsa Recipes and the BEST Guacamole.
- Queso Dip
- Kimchi Dip
- Easy Guacamole Recipe
- The EASIEST Roasted Red Pepper Dip – Only 4 Ingredients
- Pineapple Salsa Recipe
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Step#: Caramelize The Onions
It only takes a few ingredients to whip this dip up and the only thing you have to “cook” is the onions.
But don’t worry this isn’t one of those caramelized onion recipes that need to simmer for 2 hours or calls for a bunch of sugar or anything silly like that.
Instead, we are going to cheat a little bit and splash them with some balsamic vinegar in the final stages of their caramelization and really that’s all you need to do to achieve great sweet onion flavor in rapid time.
Tips For The Best Onion Dip Recipe
- Cook the onions slowly over medium heat. Don’t try to rush the process and cook them faster over higher heat, or they’ll burn and will not achieve that soft, golden, sweet, caramelized texture.
- Allow plenty of time to let the caramelized onions cool before stirring them into the dip.
- The flavors in the dip come together and get better as it sits, so let the dip chill in the refrigerator for at least 1 hour, if possible, before serving.
- Garnish the dip with fresh chives, sliced green onion, or even crispy bacon.
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What Youll Need To Make This Recipe
Sour cream Full fat is always best, but you can lighten it up if you prefer. Greek yogurt works really well too!
Green onions AKA scallions, AKA spring onions. These are the onions of choice for this dip recipe because they offer a fresh, grassy, oniony flavour and dont require much cooking.
Onion powder The concentrated onion flavour in onion powder is a must. Its one of the reasons store-bought dips are so flavour-packed.
Garlic Fresh garlic gives this dip a good punch
Garlic powder Like the onion powder, garlic powder gives this dip a really rich, savory backbone. HEADS UP! Were calling for garlic powder here, not garlic salt. Theres a big difference!
Celery salt I like celery salt in place of regular salt in this dip. The hint of celery flavour provides some good depth.
Vegetable oil To soften the onions and garlic
How To Serve French Onion Dip
Hands down, the BEST thing to dip in Onion Dip is plain crinkle cut potato crisps. This is an American thing that hasnt yet made it across the waters.
And it might sound strange to some people, dunking potato crisps in dip.
But trust me. For French Onion Dip, plain potato crisps are the BEST. Better than corn chips, better than crackers, better than bread. It beats em all! Nagi x
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How To Make This Sour Cream And Onion Dip
Making this dip couldnt be easier. Heres the step-by-step:
Step 1 Chop the green onions and the garlic finely.
Step 2 Heat a small frying pan over medium heat, and add the oil. Then add the chopped garlic and green onions and stir/cook for 30 seconds or until they become aromatic.
Step 3 Remove the pan from the heat and add the powdered ingredients. Stir well to combine, then set aside to cool.
Step 4 Once cooled, add the sour cream to the onion and garlic mixture and stir very well to combine. The dip is ready to eat immediately, but itll taste even better after 20-30 minutes in the fridge.
Sour Cream And Onion Dip
April 30, 2021 by Ingrid Beer
Sour cream and onion dip is a favorite cool and creamy dip to serve alongside thick-cut potato chips and veggies as a fun and flavorful snack. My sour cream and onion dip recipe is made completely from scratch with a combo of caramelized onions, dried minced onions, fresh chives, plus lots of savory seasoning for loads of flavor in each delicious bite!
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Vegan Sour Cream And Onion Dip
I am not a vegan but I am lactose intolerant and a lifelong onion dip lover. When I asked one of my vegan friends whether they had any good vegan sour cream and onion dip recipes, they told me that sadly, none were as good as the OG Liptons Onion Soup Mix and a container of sour cream. For the uninitiated, classic sour cream and onion dip is just a pint of any full-fat sour cream mixed with one packet of Liptons French Onion Soup mix. Sometimes chives if you are fancy. My sister had tried every type of vegan sour cream on the market paired with the soup mix and they were all missing something. Some were just too sweet or coconut-y to be reminiscent of the original recipes taste.
So, being me, I could not rest until I had achieved a SC+O dip SO GOOD that it would bring a tear to your eye and make you ask the maker at least 5 times if they are SURE there is in this recipe. I first debuted this dip at an all-girls camping trip where half the attendees were vegan. This dip was a HUGE hit. The vegans were desperately making sure this was absolutely, 100% vegan , and the non-vegans could not believe that they actually liked something vegan.
What To Serve With Onion Dip
There are so many delicious options to dip in your onion dip! Potato chips are a classic choice, but other good choices include vegetables like carrot sticks, celery sticks, cucumbers and cherry tomatoes. You might also want to set out some crackers, pretzels, pita chips, sliced French baguette or toasted bread. Don’t forget that you can use the onion dip as a spread on hamburgers, sandwiches, tacos and more!
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What Ive Learned About Organic Dairy
My rule of thumb about eating organic is something Gary Hirshberg, the founder of Stonyfield Yogurt said to me, You dont have to eat all organic all of the time, but choose at least some organic to eat most of the time.
This past fall I traveled to Vermont to visit some of the organic dairy farms where Stonyfield Yogurt gets its organic milk that makes their organic yogurt. And I must say, it was impressive.
Dr. Pete Miller, co-owner of Miller Farm, and Gary Hirshfield, co-founder Stonyfield Yogurt
Its impressive not only by the standards of how hard multi-generational dairy farmers work but as Dr. Pete Miller, of Miller Farm said, Organic isnt just what we dont do, its about what we do do. Its a philosophy, and much more about the overall health of the soil and of the animals.
Theres a tide turning for the better in farming, and its turning thanks to organic farming.
Where organic dairy farms differ from conventional is these farmers work from the ground up, treating our environment and food sources with the respect and kindness they deserve.
It takes three years to convert a farm from a conventional farm to be recognized as organic. It takes that long to reverse fields saturated with chemicals and pesticides to pesticide-free. Its one big reason organic milk costs 100% more than conventional milk, but heres why organic dairy makes sense:
Thats why when it comes to milk and yogurt, Im happy to choose organic when I can.
How To Make French Onion Dip
It only takes five minutes!
If my dad has potato chips, he insists on having French onion dip. I remember him going to the store and selecting a certain brandit had to be that specific brand or it was no good. If the store didn’t carry it, it was pretty much the end of the world.
When I was a teenager and beginning to take a serious interest in cooking and nutrition, I thought to myself that there must be a way to make my dad’s beloved French onion dip more healthy. The ingredient list on the store-bought version was long and complicated. My dad insisted that, to make the party dip at home, you had to buy dried onion soup mix. The mix was filled with just as many unpronounceable ingredients as the dip itself, so I thought it was a hopeless business.
I tried my hand at making caramelized sweet onion dips. They were delicious, but a completely different flavor than the dip my dad loved. Then, I decided to simplify things and just throw some herbs and spices into sour cream . To my surprise, it tasted very close to the pre-packaged dip. My dad even commented on how good it was.
True, this dip isn’t an exact replica of store-bought French onion dip. But mine doesn’t contain MSG. And it’s quite similar, in my opinion. Plus, it’s super, super easy to mix up.
Making your own French onion dip is a lot simpler than you think. Simply stir some dried herbs and spices into sour cream, and you have a delicious, addicting healthy snack.
Makes 1 cup.
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