Hershey’s Chocolate Glaze Recipe

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This is basically a one-bowl cake its not too different from making a boxed cake. Stir together sugar, flour, cocoa powder, baking soda, baking powder, and eggs right in the mixer bowl, then add eggs, buttermilk or soured milk, brewed coffee, vegetable oil, and vanilla extract. After two minutes of mixing, pour the thin batter into the pan of choice. I went with my trusty Bundt cake pan, but you have options to use two pans or one 9×13-inch pan instead. The 50- to 55-minute bake time was spot-on.

Everything was going swimmingly until it came time to flip the cake out. The directions said to let it cool 10 minutes before turning it out, which honestly made me very nervous. Ive found that flipping Bundt cakes out too early usually results in a stuck cake that falls out in chunks. And guess what? I was right! It was a sad, sad, very un-magical moment when my cooling rack was littered with hunks of steaming chocolate cake .

Love This Chocolate Glaze

Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the “What Can I Bring? Cookbook” by Anne Byrn, author of “The Cake Mix Doctor.”

Provided by mailbelle

1/4 cup unsweetened cocoa powder
1/4 cup milk
2 -2 1/2 cups sifted confectioners’ sugar


  • Melt the butter in a small suacepan over low heat, about 2 minutes.
  • Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
  • Remove the pan from the heat and stir in 2 cups of confectioners’ sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup don’t let the glaze get too thick.
  • Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.

Hershey S Chocolate Glaze Recipe

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How To Make Chocolate Glaze


You can start with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. Put the chocolate in a heatproof bowl.


Heat the chocolate in short bursts in the microwave, stopping and stirring about every 15-20 seconds. Stop heating the chocolate when it is almost completely melted but there are still a few solid pieces.


Remove the melted chocoalte from the microwave and add the butter pieces. Stir until the mixture becomes a smooth glaze. Use immediately.

Cut into small pieces
Stir in the butter until melted

What To Use This Chocolate Glaze On

The Best Chocolate Bundt Cake Ever

This chocolate glaze is so versatile. You can use it in many different ways. Here are a few ideas:

And those are just a few ideas! Really you can let your imagination run wild.

Id even love it just drizzled over fruit or ice cream, with a dollop of whipped cream on top!

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What’s The Difference Between Chocolate Glaze And Ganache

Ganache is made with chocolate and cream and sometimes includes butter and eggs. Though equally delicious, ganache is a little different than a chocolate glaze. While a glaze will set up and harden, a “firm” ganache will remain a thick paste at room temperature and only harden when refrigerated. There is also a “soft” ganache that’s popularly used for filling pastries and cakes.

Simple Chocolate Glaze Overview

This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! Melting the chocolate in the microwave for the glaze makes this fool proof!

This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs. You can also drizzle it over pound cake or bundt cake!

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Chocolate Glaze Recipe Variations

You can adapt this chocolate glaze recipe to suit your own taste. For the pics and video you see here, I used a semi-sweet chocolate that has a rich, full flavor.

But you could easily replace that with milk chocolate or white chocolate. Or with a deep, dark, bitter chocolate like a 70% cacao. I think that would be fantastic drizzled on cookies, with a sprinkling of sea salt!

If you like this recipe, then you might want to also check out my Homemade Chocolate Syrup and Homemade Hot Fudge Sauce! So many delicious possibilities with these recipes!

This post contains affiliate sales links.

Recipe For Chocolate Mint Brownies

How to Make Chocolate Glaze | Dessert Recipes | Allrecipes.com

I hope you give these glorious chocolate syrup brownies a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

And if you have a favorite Hershey Syrup Brownies recipe, let me know, Id love to give it a try.

And if youre looking for more dessert recipes, check out my Dessert Category. Youll find lots of fun recipes to satisfy that sweet tooth, including the most popular on my site for No Bake Key Lime Pie.

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More Recipes Youll Enjoy

If youre new to my site, some of my most popular recipes are my pound cakes. Actually, I have over 60 pound cake recipes that I have tested, developed, and reviewed for you. I have highlighted some below or you can get them all here: Pound Cakes Reviewed.

Lemon Cream Cheese Pound Cake
Melt in your Mouth Strawberry Buttermilk Pound Cake
Scratch-made Key Lime Pound Cake Recipe with Key Lime Glaze

I include specific products that I use because Ive had success in that particular recipe with that particular product. Many readers ask me specifically what brands/products I use. I had a reader fuss at me because I recommended products that may not be available to everyone. Im a real person behind your screen. Im doing the very best I can to give you tested recipes that you can make successfully and one way to help you, in my opinion, is to tell you exactly what I use. Thank you for reading for visiting Call Me PMc. I sincerely hope you found recipes you like and will come back time after time.

*The calorie count is for the whole recipe.

More About Hershey Cocoa Glaze Recipes


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  • Preheat oven to 350 degrees. Greased a 10″ bundt cake pan with shortening, then dust with flour.
  • In a small bowl, whisk together the glaze ingredients slowly add the milk 1 tablespoon at a time until you reach the desired consistency for drizzling a thick glaze. Drizzle the glaze on the cake to decorate.





FromServingsTotal Time

  • Stir together remaining 1 cup sugar, flour, cocoa, baking soda and salt in large bowl. Add oil, buttermilk and egg yolks beat until smooth. Gently fold egg whites into batter. Pour batter into prepared pans.
  • Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 5 minutes remove from pans to wire racks. Cool completely.

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Does This Chocolate Glaze Harden

Chocolate Glazed Chocolate Cake

As the chocolate glaze cools, it does thicken up. But it really wont become hard at all, so thats good if youre using it to top a cake or bars. Youll still be able to slice through it easily.

If you find your chocolate glaze becoming thick before youre ready, just warm it back up in the microwave for 20 to 30 seconds, and stir. That should keep it nice and workable for you.

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My Honest Review Of Hersheys Black Magic Cake

Sticking issues aside, the cake itself was delicious: moist, not too dense, with a deep chocolate flavor that the coffeehelped enhance . It was tasty enough that I was determined to try the cake again, this time trusting my instincts and drawing on past baking experience to fix the sticking issue.

For greasing and flouring the pan, Cooks Illustrated has a great tip for coating intricately designed Bundt cake pans so that cakes slide out easily: brushing the interior with a paste made of equal parts flour or cocoa and melted butter. This is an ingenious move: Ive always found butter sticks to the nonstick surface of cakes pans better than oil or cooking spray, and the smooth paste means that there arent any pockets of flour or cocoa. I chose cocoa for this cake since I wanted the outside to stay nice and dark.

As for cooling, I let my second cake cool for a full 45 minutes before flipping it out, something I do for my apple cider doughnut cake. It was still warm, but when I shook the pan, the cake moved from the sides easily. After saying a quick prayer, I flipped the pan over and hooray! The cake slid out like a dream. I let it fully cool, then poured on an easy chocolate glaze that I also found on Hersheys website. After the glaze set, I boxed up some of the slices and distributed them to grateful friends and families at my daughters school, and everyone raved. Bundt cake success.

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Why Youre Going To Love This Recipe

  • Making a brownie recipe with Hersheys Syrup added to the brownie batter results in a thick fudgy chocolaty treat.
  • These brownies start with a rich flavored brownie base then topped with a creamy mint layer of frosting. A timeless flavor combination.
  • Its just simply hard to go wrong with brownies. Theyre easy, meaning they require no special pastry skills. Theres chocolate involved, sugar and butter. A perfect dessert in my book.
  • This Chocolate Mint Brownie recipe kicks it up a notch by adding a creamy layer of mint frosting.
  • These brownies are melt in your mouth luscious and delicious

We simply devoured these Chocolate Mint Brownies. In fact we couldnt stay out of them. Theyre addictive. I feel confident this is a recipe your family will love and youll make over and over.

How To Make This Recipe

Chocolate syrup recipe/ Homemade Hershey’s chocolate syrup recipe/mirror glaze
  • Whisk all of the ingredients vigorously until smooth.
  • Yep. That’s it! Use it to top cookies, dip apple slices, drizzle over cupcakes, or spread it over a sheet cake.
  • Prep Time: Total Time:

    Follow this SUPER quick and easy recipe for a delicious chocolate glaze that is perfect for donuts, cookies, cakes, cupcakes, and more!

    • 1 1/2 cups powdered sugar
    • 1 tablespoon light corn syrup
    • 1/4 cup cocoa powder

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    By Step Instructions: Brownies With Hersheys Syrup

    • Step 1: Simply combine the ingredients for this easy brownie batter and using a mixer mix until well blended.
    • Pour the batter into a greased 13 x 9 x 2 baking dish. I used my Pyrex. Bake at 325 degrees for 30 40 minutes, or until a cake tester comes out clean.
    • In the meantime make the mint frosting.
    • Its time to frost. Spread the mint frosting over the cooled brownies and prepare the chocolate glaze.

    TIP: Use an off-set spatula for all of your frosting and spreading needs. Its famous for creating dramatic swoops and swirls or for creating a perfectly smooth surface thats ready to decorate.

    • For the chocolate glaze: Melt chocolate chips and butter stovetop until blended. Stir until smooth. Place the chocolate glaze in a catsup type squeeze bottle, and with quick sweeping motions, spread the glaze over the brownies. You can also use this glaze as a solid frosting spread.

    Chocolate Frosting With Cocoa Powder And Powdered Sugar

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    This is a simple chocolate frosting recipe that youll use over and over again. Chocolate Frosting with Cocoa Powder and Powdered Sugar is ready in minutes with ingredients your more than likely have on hand.

    This is not a mind-blowing original recipe. Ive been making it for years and years. It is a basic Chocolate Frosting recipe that you need to have in your arsenal. Plus, its my favorite. If I could, I would eat spoonful after spoonful of it straight from the pan.oh, wait, I did do that!

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    The Best Chocolate Glaze

    Hershey S Chocolate Glaze Recipe
    I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It’s rich, decadent, and oh so easy!

    Provided by Mary Taylor Dantzler

    2 tablespoons hot water, divided


    • Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat stir in confectioners’ sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

    Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

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