Whether You’re Grilling Having A Barbecue Craving Junk Food Or Whipping Up A Quick Dinner For The Family These Vegan Burger Recipes Are Sure To Inspire You
Vegan burgers can be tricky to make at home if you dont have the right recipe. Avoid the risk of a crumbly, mushy plant-based patty and try your hand at making your own vegan burgers.
Although supermarket shelves are brimming with meat-free patties so you can make tasty plant-based burgers at home, theres nothing quite like making your own.
When it comes to making vegan burger patties, you can use a range of ingredients such as mushrooms, beans and legumes, tofu and seitan to create the base.
As theyre made from plant-based ingredients and delicious spices, theyre healthier than meat and packed with even more flavour. Give them a try with these 23 amazing vegan burger ideas.
Vegan Butter Burger Plant
a vegan butter burger that’s absolutely delicious. It can be made as greasy, gooey, cheesy comfort food theres also a healthier option without butter or oil and its still delicious. Both versions are simple to make using commonly available ingredients.
A vegan burger that is so good everyone enjoys it!
Smoky Tempeh Black Bean Burger Recipe
The next time someone asks, Where do plant-based eaters get their protein?, serve them this Smoky Tempeh Black Bean Burger from Full of Plants.
Note: The recipe calls for coconut bacon. To make your own, you can follow this recipe by Connoisseurus Veg.
Boost your health: To make this recipe oil-free, you can pan-fry your burger patties in a little water or vegetable broth. Or bake them in the oven.
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Mini Brown Rice Lentil Burgers With Harissa
If youre craving a hearty and well-seasoned vegan burger, these Mini Brown Rice Lentil Burgers With Harissa are the ones for you! Made with brown rice and lentils, this is a protein-rich patty that you can rest assured will not fall apart. Topped with spicy Harissa sauce, this burger has some serious Moroccan flair.
Dont Forget The Seasoning
I like seasoning my black bean burgers with cilantro, cumin, or a taco or southwest seasoning blend if I want to take all the guesswork out of it. Look for a blend that includes chili, cumin, and coriander.
Or go in a totally different direction and use an Italian or pizza spice blend, or other flavor boosts like a few tablespoons of miso, porcini powder, nutritional yeast, sundried tomatoes, or a bunch of chopped fresh herbs.
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How Do The New Plant
The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find out how well they do, we ran a blind tasting of six top contenders.
The Impossible Burger replicates the beefy look and taste of a traditional hamburger. Credit…Con Poulos for The New York Times. Food Stylist: Simon Andrews.
In just two years, food technology has moved consumers from browsing for wan veggie patties in the frozen aisle to selecting fresh plant-based burgers sold next to the ground beef.
Behind the scenes at the supermarket, giant battles are being waged: Meat producers are suing to have the words meat and burger restricted to their own products. Makers of meat alternatives like Beyond Meat and Impossible Foods are vying to capture the global fast-food market, as big players like Tyson and Perdue join the fray. Environmental and food scientists are insisting that we eat more plants and less processed food. Many vegetarians and vegans say the goal is to break the habit of eating meat, not feed it with surrogates.
I would still prefer to eat something thats not lab-grown, said Isa Chandra Moskowitz, the chef at the vegan restaurant Modern Love in Omaha, where her own burger is the most popular dish on the menu. But its better for people and for the planet to eat one of those burgers instead of meat every day, if thats what they are going to do anyway.
But how do all the newcomers perform at the table?
Get Some Chew With Nuts And Grains
Nuts of all kinds will add interest firmer bites and bursts of flavor to your vegan burger. Walnuts, hazelnut, pecans, and almonds are all good choices! If you have a nut allergy or are cooking for someone with a nut allergy, whole pepitas are a good substitute.
Another way to get that chewy bite? Grains! Hearty grains like farro, brown rice, and barley are pleasing but mellow. They also easily integrate with most other ingredients you throw their way.
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How To Make These Amazing Black Bean Burgers
Start by draining and rinsing a can of black beans, or make your own fresh.
In a large bowl, mash black beans with a potato masher.
Dice onion and red pepper.
Add all ingredients to the bowl with black beans, including oats, veggies, and spices.
Mix thoroughly. I use my hands to knead them well.
Serve on a bun with onion, lettuce, tomato, and your favorite condiments. I love these with my low-fat Chipotle Ranch Sauce.
Hearty Secret Toronto Planta Burgers
Toronto vegans may finally have a burger joint to call their own with Planta Burger.
Why a burger? Why not? Its a total non-vegan approach.
Its the perfect mix. We experimented so many times with this recipe. We wanted it to be gluten-free. We wanted it to be soy-free.
Non-vegans love it. They come back for time and time again. And the vegans, the plant-based people, love it too. David Lee
So this is all about texture right now.
The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger.
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Best Vegan Black Bean Burgers
TheseVegan Black Bean Burgers are so popular because the patties are firm and can even be cooked on the grill without falling through.
Yes, there are a lot of vegan black bean burger recipes out there, but this is the best one youll try, and its completely oil and dairy-free. Whether baked, pan-fried, or grilled, these burgers will make the whole crowd happy.
How To Store Leftovers: Refrigerating And Freezing This Recipe
Let leftover burgers cool completely before refrigerating in an airtight container. They should keep well for up to a week in the fridge.
You can also freeze cooked burgers in a freezer-safe bag for up to 3 months.
I hope you enjoy this recipe! If you make it, please rate and comment below so others benefit from your experience.
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Black Bean And Mushroom Burgers With Creamy Mustard
Image Source: Black Bean and Mushroom Burgers With Creamy Mustard
Sometimes, to make the best burger, youve just got to do it yourself. This is one of them youve got to make. Smoky, filling, and oh so satisfying, these Black Bean and Mushroom Burgers With Creamy Mustard from Nadine Horn and Jörg Mayer is sure to impress anyone you serve it to, including yourself!
Vegan Black Bean Burgers
This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn’t gluten-free. Combine mashed beans, bread, chopped onions, and seasoning to make patties. Because the patties aren’t dense, these are best when pan-fried or baked.
Serve with hamburger rolls, vegetables, and pickled onions. Ready in 20 minutes.
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Sweet Earth Fresh Veggie Burger
MakerSweet Earth Foods, Moss Landing, Calif.
Slogan Exotic by Nature, Conscious by Choice
Selling points Vegan, soy-free, non-G.M.O.
Price About $4.25 for two four-ounce patties.
Tasting notes This burger is sold only in flavors I chose Mediterranean as the most neutral. Tasters liked the familiar profile of what Melissa declared the burger for people who love falafel, made mostly from chickpeas and bulked out with mushrooms and gluten. The burger wasnt meaty, but had nutty, toasted grain notes that I liked from brown rice, and whiffs of spices like cumin and ginger. This burger is a longtime market leader, and Sweet Earth was recently acquired by Nestlé USAon the strength of it the company is now introducing a new plant-meat contender called the Awesome Burger.
Ingredients Garbanzo beans, mushroom, vital wheat gluten, green peas, kale, water, bulgur wheat, barley, bell peppers, carrot, quinoa, extra-virgin olive oil, red onion, celery, flax seed, cilantro, garlic, nutritional yeast, granulated garlic, sea salt, ginger, granulated onion, lime juice concentrate, cumin, canola oil, oregano.
Curry Seitan And Black
One of the best parts about making homemade veggie burger recipes from scratch is the ability to customize them with unusual flavors, like this Curry Seitan and Black-Eyed Pea Burger from The Curious Chickpea.
Mixing in a blend of Indian spices, including turmeric and dried fenugreek leaves, with the seitan, black-eyed peas, and wheat gluten forms the aromatic flavor-base of these plant-based burgers. Top them with one of the Afghan chutneys mentioned at the end of the recipe, or keep it traditional with lettuce, tomato, and onions.
Note: Seitan is made from wheat gluten, so this recipe is not gluten-free.
Boost your health: To make this recipe oil-free, The Curious Chickpea recommends using a flax egg .
Tell us in the comments below:
Whats your favorite kind of plant-based burger?
What do you think of these veggie burger recipes?
and receive the Top 10 Foods To Eat And Avoid For Longevity infographic poster!
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Whiskey Portobello Mushroom Burgers
Get your grill ready for these Whiskey Portobello Mushroom Burgers! The whiskey marinade, full of warm spices, makes these burgers perfect for any time of the year. Theyre served alongside some grilled peppers and tucked into seeded rolls with mixed baby leaves, avocado, and a drizzle of light tahini.
Nourishing Black Bean Burger With Thousand Island Dressing
These Nourishing Black Bean Burger With Thousand Island Dressing from are the perfect addition to your next gathering. They will be the star of the show. Theyre super delicious, nutritious, and easy to follow! Dont skip out on the homemade Thousand Island sauce because it really makes this burger.
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Chickpea Mushroom Pita Burgers
If you need a burger for your barbecue thats going to be a crowd-pleaser, then try these Chickpea Mushroom Pita Burgers. Made from chickpeas, mushrooms, and basmati rice, theyre flavorful, warm, and smoky. Crisp on the outside, but soft on the inside, these burgers are delicious served in a soft pita with spicy vegan mayonnaise, creamy avocado, and any veggies.
The Veggie Burger Formula
- 1 pound can of beans, drained and rinsed, or 1.5 cups cooked beans
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 cups diced veggies
- 2 teaspoons + 2 tablespoons oil for frying
- 3 tablespoons liquid flavor
- 4 teaspoons spice
- 1/2 teaspoon kosher salt
- 1 cup dry base ingredient
- 1/2 cup texture ingredient
Heat 2 teaspoons oil in a pan over medium heat. Fry the onion, veggies, and garlic until softened, about 5 minutes.
Transfer to a food processor and pulse with beans, liquid flavor, spice, salt until combined but still chunky. Pulse in the dry base and texture ingredient.
Form into golf ball size balls and flatten into patties.
Heat 2 tablespoons oil over medium-high heat. Fry patties 2-3 minutes per side until browned and heated through.
Makes about 18 small patties.
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Bbq Tofu Burger Recipe
No need to feel left out at family BBQs or cookouts with these BBQ Tofu Burgers from Vegan Miam.
Simply slice up a block of firm tofu, season with the spice rub ingredients, and then lather it up with a homemade BBQ sauce. Youll even get your greens with this veggie burger, which calls for wild arugula and Asian-style pickled cucumber as toppings.
Boost your health: You can leave out the oil when baking or throw the tofu burgers on a grill or panini press for a smokier flavor. If you want to avoid genetically engineered ingredients, choose organic soy products, including tofu.
The Best Meaty Vegan Burgers You Can Buy
Beyond Meat: Founded in 2009, Beyond Meat now has one of the most popular vegan burgers on the market. Their line of burgers and sausages are non-GMO, soy and gluten free.
- Where to find Beyond Burgers in grocery stores: Giant, Shoprite, Safeway, Sprouts, Target, Publix, ingles, Whole Foods, CVS, Costco, Acme, and Walmart, to name a few.
- Where to find Beyond Burgers in restaurants: TGI Fridays, BurgerFi, Bareburger, Veggie Grill, Carls Jr., Dennys, and A& W, to name a few.
- Sweet Earth
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Vegan Burger Topping Ideas
Now that you have your burger sorted out, the next question is what are you going to top it with?! Vegans get to have fun with their burgers too. Try some of the options below they work for both meaty vegan burgers and veggie burgers!
Veggies: You cant go wrong with the favorite combination of lettuce, tomato, pickles, and onion. But you can always spice things up a bit with some avocado slices or pickled veggies or even kimchi. Sauteed mushrooms, red peppers, and onions are a great topper too!
Vegan Cheese: Vegan cheeses are almost as plentiful as vegan burgers these days. Some of our go-to brands for burger cheese slices are Violife, Daiya, Follow Your Heart, Field Roast, and 365 . Our vegan feta cheese recipe is also great on a burger!
Vegan Bacon: We like Sweet Earth or Lightlife for store-bought vegan bacon. But our rice paper bacon recipe is our go-to for meat-free burger bacon! A sprinkle of our coconut bacon salt would also work.
Potato And Bean Veggie Burgers
If you’ve ever had latkes or potato pancakes, you know that potatoes absorb the flavors added to them quite well, and have a satisfying texture that is both crunchy and soft. Spice up this potato and bean veggie patty recipe with some garlic, seasoned salt, or other spices.
This recipe is both vegan and gluten-free. The patties have a great texture because of the shredded carrots and corn and make a sturdy patty that you can pan-fry in coconut oil for a mild sweet flavor, or in olive oil with crushed garlic to infuse them with a pungent aroma.
Use the bun of your preference and homemade ketchup, pickles, and kale to assemble your burgers. Ready in 30 minutes.
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Quinoa And White Bean Burger
Image Source: Quinoa and White Bean Burger
These patties are loaded with protein and fiber as well as other beneficial nutrients, and they are very filling. As far as veggie burgers go this Quinoa and White Bean Burger from is fairly easy. And, if you dont feel like having it on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt, and pepperso good just like that!
The Best Veggie Burgers You Can Buy
Hilarys: Hilarys is the brand behind The Worlds Best Veggie Burger. Today, they make a wide variety of veggie burger flavors and can be found in the frozen section at most local grocery stores.
Dr. Praegers: Dr. Praegers is a Jersey-based food line that has been around over 25 years, but they recently released a whole line of vegan burgers in all sorts of types and flavors . Theyre widely available in the freezer section of major stores across the US.
Other brands to look for:
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Super Crispy Cauliflower Burger Recipe
What better way to celebrate the rise of this cruciferous powerhouse than by serving it up as a plant-based burger alternative.
Vegan Heaven created a Super Crispy Cauliflower Burger that can easily hold its own among meat-eaters and plant-lovers alike.
To get the crispy texture, the cauliflower steaks get a coat of batter made from flour, plant-based milk, water, paprika, and garlic powder, and then a coat of panko breadcrumbs before baking or grilling.
Boost your health: Although this recipe calls for all-purpose flour, any gluten-free flour, such as chickpea or arrowroot, works just as well. If youre gluten-free, make sure the breadcrumbs are too.
Plant Based Burger Recipes To Try Asap
Look no further for the best homemade plant based burger recipes! Everything from vegan, vegetarian and gluten free options. Some with black beans, chickpeas, quinoa, sweet potatoes and more. Learn how to make easy vegan patties for burgers with this roundup of great recipes.
Ive been really into plant based burgers for the past year or so and I thought it was about time to show you all how many awesome plant based burger patties there are out there.
Plant based burgers come in all shapes and sizes everything from chickpea burgers to black bean burgers, loaded veggie burgers, sweet potato and more.
Lots of flavor variety included in this roundup of recipes too.
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