Simple Chicken And Bacon Recipes

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Tools For This Recipe

Easy One Pan Bacon Chicken and Rice Recipe

– Check out all of my kitchen essentials here.

  • This is the Le Creuset skillet I used in this recipe, . Its pricey, but it conducts heat really well and is oven safe. The size is perfect and the quality is great.
  • Kitchen Tongs makes it easy to handle the chicken when searing and even easier to flip individual mushroom slices as they cook.

Add Bacon For The Best Chicken Tacos

Weve been making a variation of these chicken tacos for quite some time. Adding bacon is never a bad thing, but its perfect in these tacos.

We cook the bacon first and render all the fat. Then, instead of cooking the chicken in oil or butter, we use the bacon fat.

After that, we toast lots of spices and garlic then add the chicken back into the pan with a little stock. The stock helps lift any brown bits stuck to the bottom of the pan. Everything stuck to the pan is pure gold. By adding some stock, you can use a wooden spoon to scrape it all up making the tacos extra flavorful and delicious.

After a few minutes, the chicken will be browned and the pan clean. Add a squeeze of fresh lime and youre ready for taco assembly.

The Beauty Of Salads Is That They Can Complement Meals As A Side Act As Starters Or Be Meals On Their Own

The term salad which draws its origin from ancient Latin word “sal” means a cold dish of various mixtures of food, typically raw or cooked vegetables, fruits and usually seasoned with oil, vinegar or dressing of choice.

Salads are an incredibly vibrant way of celebrating in season vegetables and fruits.

The term salad which draws its origin from ancient Latin word “sal” means a cold dish of various mixtures of food, typically raw or cooked vegetables, fruits and usually seasoned with oil, vinegar or dressing of choice.

They are sometimes accompanied by shredded pieces of meat, whole nuts or other ingredients.

They’re usually healthy, filling and easy to prepare.

The beauty of salads is that, they can complement meals as a side, act as starters or be meals on their own.

They come in a variety of recipes and flatter both vegan, vegetarian and non vegetarians alike.

Origins depend with salad of choice.

You can actually play around and create your own recipe using your favourites.


  • – salad dressing of choice.


Boil the chicken breast and shred it to desired sizes, for extra flavour your can shallow fry it in low cooking fat and some spices to add crunchiness to it.

Fry your bacon strips, let them cool then shred them accordingly.

Slice and dice all your vegetables then in a large bowl combine them.

Pour salad dressing on top of the meal, add mayonnaise then stir one last time.

Let it sit in the fridge for a while before serving.

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Recipe Tips And Notes

  • If you like your bacon extra crispy, pop the chicken under the broiler for. few minutes once the chicken is cooked through.
  • The chili powder adds just a hint of spice to this bacon wrapped chicken. If you are particularly sensitive to heat, you can omit it or swap it for paprika instead.

This bacon wrapped chicken breast recipe never disappoints! It so quick and easy to prepare and the chicken is always super juicy and perfectly cooked. And, lets be honest, no one can resist some bacon!

Chicken Bacon Ranch Casserole

Easy Bacon Wrapped Chicken Recipe

This Chicken Bacon Ranch Casserole is here to upgrade your weeknight dinner game in the most delicious way possible.

When a dinner is this easy and healthy.

When it hits every food group in a single Pyrex.

When it includes the most crowd-pleasing trifecta of flavors, perhaps ever , well...

Said casserole recipe is destined become a staple in your dinner rotation.

This recipe is a spin on one of my most tried-and-true healthy casserole recipes, my Chicken Broccoli Rice Casserole. Its a long-time, 5-star reader favorite because its deliciously approved by both adults and toddlers, takes less than 30 minutes to prep, and is made of real, simple ingredients.

Like the recipe that inspired it, this chicken bacon ranch casserole hardly needs a side, because its an all-in-one meal on its own.

You have green veggies , whole grains , plus lean protein .

Todays recipe twist: BACON RANCH.

I doctored up the classic broccoli cheddar combo with a blend of ranch spices, extra creamy, melty Mozzarella cheese, and a happy shower of crispy bacon .

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Can You Wrap The Chicken Ahead Of Time

If you want to get ahead of things, you can easily prep the chicken breasts up to a day or two ahead of time and keep them covered in the fridge so that they dont dry out.

The cooked chicken will keep well for 4 days in the fridge and can be served cold with salads, or reheated in the oven at 350F, covered with foil for 15 to 20 minutes til warmed through.

How To Make Chicken With A Creamy Bacon Sauce

  • Fry the bacon pieces until crispy then take them out of the pan
  • Cook your flour-coated chicken cutlets in the remaining bacon fat until they’re golden on the outside
  • Add the chicken broth, lemon juice, and butter to the pan and let it cook until it’s noticeably reduced
  • Pour the cream into the pan, add the chicken and bacon back in, and continue cooking for another 5 minutes. I like to add a sprinkling of fresh parsley, but that’s totally optional. Full ingredients & instructions are in the recipe card below.
  • In order to prevent the bacon cream sauce from tasting too cloying and one-dimensional, I added a touch of lemon juice. The garlic powder added to the chicken at the beginning of the recipe also gives the sauce more depth of flavor. And browning the chicken in the bacon grease makes it extra tasty. Of course.

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    Tips For Searing The Chicken

    • Adjust the heat up and down slightly throughout the cooking process for a nice even sear and golden color.
    • We want brown remnants left in the pot. The fond left in the skillet gives a lot of flavor to the sauce.
    • I would rather cook chicken at a slightly lower temperature for a longer period of time than at a super high temperature that can cause burning and oil splatter. Start at medium -high and decrease heat slightly as needed. You can always increase it again later.
    • If the chicken is sticking to the pan, its not ready to be moved and is still developing a crispy crust. Allow it to release on its own to avoid tearing the surface of the chicken.

    Can I Meal Prep This Recipe Over The Weekend


    Absolutely, this recipe is easy to make on your day off.

    You can prepare the ingredients and pop them into your 2-quart dish before work, then bake when you get home.

    Or if you prefer to meal prep on the day of eating, you can dump all the ingredients into your baking dish and pop it in the fridge until needed.

    It will be ready to bake when you are!

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    How To Make Bacon Wrapped Chicken

  • Season Chicken: season chicken breast on both sides with homemade chicken seasoning.
  • Wrap Chicken: wrap each chicken breast with 2-3 pieces of bacon. Start on one end and wrap the bacon towards the other.
  • Place on rack: line a baking sheet with tin foil and then place a metal baking rack on top. Transfer bacaon wrapped chicken ton top of the rack.
  • Bake: bake at 400ºF for around 25 minutes. Then, turn the heat up to 450ºF and bake for another 5-10 minutes to crisp up the bacon. The internal temperature of the chicken should be at least 165ºF.
  • How To Make Healthy Chicken Bacon Ranch Casserole

    Despite the indulgent impression, this casserole is still slimmed down.

    Unlike many recipes youll find online, this is a chicken bacon ranch casserole without Alfredo or premade ranch dressing.

    It uses real ingredients like Greek yogurt, sharp cheddar, and pantry spices to create a hearty, cheesy, comforting dinner you can feel good about eating on repeat.

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    What Goes With This Chicken Thigh Recipe

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    Skillet Chicken with Bacon and White Wine Sauce Recipe ...

    About the Author: Sabrina Snyder

    Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

    Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

    She is also the author of the upcoming cookbook: Dinner, then Dessert Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

    She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

    As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

    Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

    Sabrina lives with her family in sunny California.

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    How To Bake Chicken Thighs

    You want crispy skinned chicken for this. I cant imagine anything worse than soggy, fatty skin swimming in a cream sauce. To get them nice and golden, youre going to:

    RUB skin-on and bone-in chicken thighs with olive oil, garlic, parsley, salt and pepper.SEAR thighs in a large oven proof pan or skillet, skin-side down first, to render the fat and get the skin a beautiful golden brown colour. Flip and sear the other side for about 2-3 minutes.TRANSFER chicken to your preheated oven and bake until completely cooked through, about 25-30 minutes.REMOVE chicken from the pan, keeping about half of the pan juices in the skillet to start your sauce.

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    Why You’ll Love This Apple Chicken Recipe

    • Sweet, crisp, BC Ambrosia Apples. these are my personal favorite apples.
    • Bacon. Because bacon makes everything better.
    • One pan easy. Love simple dinner recipes!
    • A light honey mustard sauce that becomes creamy from the potatoes.
    • It’s a healthy, gluten-free + paleo + dairy-free recipe that is so delicious you’ll never notice it’s any of those things.

    See those apples up there? They are my all-time favorite apples. They’re BC Ambrosia Apples and they’re sweet and super crispy. They’re perfect for baking and cooking AND for snacking on. As they’re slow to brown, I often slice one and pack it in my daughter’s snack for daycare.

    When I buy Ambrosia Apples I always look for the BC Tree Fruits sticker leaf. It’s how I know I’m buying premium quality apples.

    BC Tree Fruits farmers are a cooperative of over 430 families that live and grow in the Okanagan Valley. That’s where I grew up, running around my grandad’s orchard. When you purchase apples with the BC Tree Fruits leaf, you are supporting your community.

    Once you have your BC Ambrosia Apples in hand, this apple bacon chicken skillet is almost yours.

    Easy And Sweet Chicken Bacon Bites Recipe

    Chicken Bacon Ranch Sliders Recipe Oven | Easy To Make Appetizer Ideas

    May 22, 2018 By Yummiest Food

    EASY AND SWEET CHICKEN BACON BITES Easy way of preparing chicken and bacon. Sticky, sweet, crispy and delicious bites!

    We use chicken on many different ways. My family likes quick and easy meals and chicken is the right choice. I usually use chicken breasts. If you like the combination of sweet and salty flavors like I do, then this recipe is for you.

    The best Easy and Sweet Chicken Bacon Bites! Sticky, crispy, sweet and delicious bites the perfect weeknight meal. Chicken bites are one of my favorite quick dinners. Dinner is a time for the family and friends to get together and if you want to prepare something quick and delicious I suggest you Easy and Sweet Chicken Bacon Bites .They can be prepped and ready for oven for 10 minutes.

    What could go wrong with chicken, bacon, brown sugar, salt and pepper? Cubes of chicken wrapped in bacon and coated with brown sugar. No party would be complete without the delicious of sweet chicken bacon bites. Bake them for a cocktail party or just a casual night. Really this recipe is way to love at first bite, theyre that good. Bacon paired with chicken. Yes, bacon and chicken just go together and this recipe is seasoning combination takes the relationship to a whole new level. You can make these ahead of time and store in the refrigerator.

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    One Of My Favorite Chicken Thigh Recipes

    Chicken and bacon just go perfectly together, dont they? One of my forever and ever go-to chicken thigh recipes is this Garlic Sauce Chicken Thighs. In an attempt to jazz that up, I added a cream-based sauce full of savory mushrooms, aromatics, thyme, and paprika, and the combination is out of this world! You can imagine.

    Im pretty sure I dont have to sell you too hard to run to the kitchen and start on this recipe, but I demand you try this! I mean, its cream sauce with mushrooms and bacon and JUICY chicken thighs. Its a lot of goodness, and damn worth it since its, like, low carb. Keto-Friendly, too. Not that youre here for that, but its good to know. Less guilt will be involved.

    I love serving this deeply flavorful, yet easy-to-prepare chicken thigh recipe with everything from mashed cauliflower to buttered egg noodles. Yum!

    Can I Use Boneless Skinless Chicken Thighs For This Recipe

    Yes, you can certainly use boneless skinless chicken thighs in this recipe.

    However, you still want to make sure the internal temperature is 165 degrees Fahrenheit.

    If cooking from frozen, I would recommend checking them after about one hour of bake time and then every 10 minutes until they have reached this temperature.

    Also, I can tell you from experience, if your bacon is not crispy enough for your liking before putting the dish into the oven, you could always fry up your bacon separately or place it under your broiler for a few minutes to achieve desired crispiness!

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    Bacon Wrapped Chicken Breast

    When you want to get a delicious dinner on the table, but dont want to spend hours in the kitchen, this recipe never dissapoints!

    Seasoned chicken breasts are wrapped in bacon and then drizzled with maple syrup. Theyre the perfect blend of salty and sweet.

    Be sure to try my Chicken Bacon Pasta Bake and Bacon Chicken Chili too!

    Easy Baked Stuffed Chicken Breasts With Spinach And Bacon

    Sweet and Spicy Bacon Wrapped Chicken

    This dinner, you guys. I just cant get over it! Both easy and gorgeous, it is a showstopper that you can make anytime. And, the flavors are everything. We start with boneless, skinless chicken breast, which will bake up nice and juicy with a simple seasoning of olive oil, salt and pepper.

    But, theyre also stuffed in alternating rows with bacon strips and homemade creamed spinach, with plenty of Italian seasoning, garlic, and a light topping of mozzarella. Can you say AH-mazing!?

    Creamy, cheesy, smokey, herbed goodness right here. And all with only about ten minutes of prep, and forty minutes of cooking. Yeah!

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