How To Make Big Mac Sauce From Scratch
hereWant a different consistency?
- Thicker: Decrease the mayo and add some additional sour cream.
- Thinner: Leave out the sour cream entirely.
Kitchen Tools You Will Need
- Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
- Whisk – These have held up for over 10 years and are still as good as the day I bought them.
- Measuring Cups and Spoons – Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it wont taste quite right.
Big Mac Sauce Ingredients
This is all you need to make McDonalds Big Mac sauce:
- Mayonnaise I recommend Hellmans or Dukes
- India Relish Heinz makes a variety found in most grocery stores
- Sugar we need a little sugar to balance the flavors
- Thousand Island Dressing this is giving you color without too much tomato flavor
More Ways To Enjoy This Sauce
Serving McDonald’s Special Sauce on savory homemade burgers isn’t the only way it can be enjoyed. Try these new ideas as well:
- Chicken sandwich – In India Mcdonald’s sells a Chicken Maharaja Mac, which is essentially a chicken Big Mac. Use this sauce on your own chicken burger, or even chicken patties.
- Burger bowls – Skip the sesame seed bun and whip of these delicious low-carb creations.
- Salads – This makes a great salad dressing to enjoy your own Big Mac Salad.
- Cheeseburger Sloppy Joes – These sloppy Joes are great without sauce, but can certainly be enjoyed with it as well!
- Fries – Use this as a dip for French fries, onion rings, and steak fries
- Potato Salad – This would add an exciting twist to any potato salad!
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Mcdonalds Big Mac Sauce Recipe
Big Mac Sauce is a recipe that every household should learn. It goes well with a lot of dishes and kids love it.
This world-class condiment is even so easy to make. You only need a handful of ingredients and youll have this appetizing dressing ready for drizzling.
Its so fun to see my guests faces when they taste this sauce. Hearing compliments on how similar it is to the real thing just makes me want to share it with you.
So, you should try to make this recipe with your family. It is quite addicting, and you can easily find the ingredients right in your pantry.
Big Mac Sauce Is Perfect On Burgers Fries And Salads With Just A Handful Of Basic Ingredients Its Simple And Delicious
Big Mac Sauce is one of the reasons people buy the big mac, but little did you know, its so easy to make it! Most of the ingredients are probably already in your fridge and pantry!
This Copycat Big Mac Sauce is delicious on a Big Mac Lettuce wrap, in a Big Mac Salad, or on burgers, fries, or whatever you want! Whip up a batch and keep it in the fridge to use as needed!
I love trying copycat sauces such as the delicious ZAX SAUCE, In-n-Out Sauce, or Outback Bloomin Onion Sauce!
Making Big Mac Sauce is so easy and it only contains a few ingredients. If you look at the ingredient list from McDonalds, there will be tons of ingredients that you wont recognize like, Spice Extractives, Polysorbate 80, Propylene Glycol Alginate, Sodium Benzoate , and Vegetable Protein, just to name a few. What are these things?!??!
I love to know whats actually in the food Im eating, so figuring out how to make Big Mac Sauce without all the scary ingredients was a must for me, and not too difficult.
I tried various recipes I found online, but nothing seemed quite right. After tweaking things multiple times, I found the best copycat big mac sauce recipe!
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What Is Big Mac Sauce
While most burgers simply have ketchup and mayonnaise nestled in between the buns to heighten the flavour of the burger, Mcdonalds, on the other hand, concocted a special type of sauce intended to further boost their customers burger experience.
And the rest is history, the McDonalds big mac sauce became a worldwide phenomenon.
It was in the late 1940s that the first ever Mcdonalds restaurant was opened by brothers Richard and Maurice McDonald in San Bernardino, California. When they first started, it was just a simple burger shop that the brothers wanted franchised. It was just the two brothers and this little shop with burgers and fries for sale.
However, because of their amazing flavours, it gradually turned into a worldwide sensation, opening restaurants all over the world.
Mcdonalds Big Mac Special Flavor
There is no more iconic burger in the world than McDonalds Big Mac. Immortalized with its own jingle and seared into the memories of hundreds of millions of people worldwide, the Big Mac is a symbol of Americana that is equally recognizable whether you are in Philadelphia or The Philippines.
There is no doubt that what elevates the Big Mac from just a double burger with cheese to the ultimate quick-serve burger is the Big Mac secret sauce. The Big Mac sauce is creamy with just a bit of tang and spice that works well with the richness of the meat and cheese.
Believe it or not, you can purchase Big Mac sauce on its own, but it will cost you. McDonalds is making limited quantities available to consumers, but when they are gone, they are gone.
Bottles of the sauce are fetching ridiculous prices of up to 10,000 dollars on sites such as eBay.
The good news is that you dont have to take out a loan to enjoy Big Mac sauce at home. This quick and easy recipe will show you how to make homemade Big Mac sauce just as good as the original.
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How To Make It
I’m going to go out on a limb and assume you don’t have a pantry full of preservatives and chemical binders, so let me break this down into simple ingredients you’ll understand. Based on the above ingredient list, you will need sweet pickle relish , mayo, vinegar, mustard, garlic powder, onion powder, and paprika. That sounds a lot more reasonable, doesn’t it?
Make the sauce simply by mixing the ingredients together, then store it in the refrigerator overnight to allow the flavors to meld. You can enjoy it immediately if you are impatient, but letting it meld makes a big difference.
We Made Our Own Homemade Mcdonald’s And Yep Our Diy Big Mac Is Epic
Get ready to be blown away by your very own Big Mac Burger making skills.
It is no secret that here at Delish UK headquarters, we’re kinda obsessed with McDonald’s, so we’re 100% missing our Maccy’s fix while the fast-food chain is currently closed.
And one of the things we’re missing the most is of course the humble Big Mac. From the bun to patty ratio, the perfectly melted cheese, and of course THE BIG MAC SAUCE, we can’t get enough of the burger.
Which is why we decided to recreate our very own Big Mac. And trust us, making one yourself is sooooo rewarding and SO worth it.
Big Mac Sauce
Of course, the most famous part of the Big Mac, is the special sauce. And while many of us thought the sauce was a secret, the recipe has actually been available for years. It consists of store-bought mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika. We’ve also added tomato ketchup to give it that salmon-y pink colour because special sauce doesn’t actually contain any ketchup – YEP!
Building The Burger
For four burgers, you need eight buns, because the Mac uses two bun bases and one bun top, along with two patties. As well as this, those patties are THIN, so we found that weighing out 50g of beef mince mixture, and spreading it into a 12cm ring mould creates that nice thin burger.
Trust us on this one…
large dill pickles, thinly sliced
slices of American cheese
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How To Make Big Mac Sauce:
**scroll all the way down for full ingredient list and printable directions**
- Add mayonnaise, relish, mustard, apple cider vinegar, and seasonings. Whisk to combine well.
- Place covered in the fridge for at least an hour to let the flavors meld.
- Serve as desired, shaking/stirring before using, and store covered in the fridge for up to 2 weeks. Shake or stir before using.
Putting Your Sauce To Use
The most obvious choice is a homemade burger, but you can use this sauce in other ways too. Because of the fact that Big Mac Sauce is very similar to a Thousand Island salad dressing, you can use your Big Mac Sauce on a salad.
The 1980s classic Tossed Salad or Garden Salad would be perfect. You dont want a salad thats complicated and full of ingredients, because it will distract from the sauce. I suggest a simple salad consisting of lettuce, tomato, cucumber, and cheese.
I will use this sauce in my tuna salad. I will use it to dip fries into instead of just plain ketchup. Its a delicious dip for pizza crust. And, it works very well with onion rings too!
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How To Use Big Mac Sauce:
Beyond its classic application you can use this versatile sauce in many other ways. Here are just a few ideas:
- Slathered hamburgers and hot dogs
- Use as a sandwich spread
- Add it to your pasta and potato salads
- Drizzle it over your lettuce wraps
- Heap it onto your baked potatoes
- Use it as a salad dressing
- Serve it as a dipping sauce for your French fries, potato wedges, onions rings and veggies
However you choose to use this sauce youll love how quick and easy it is to throw together.
And it keeps for up to 2 weeks in the fridge so you can have it on hand whenever that McDonalds Special Sauce craving comes a-calling!
Lets get started!
Big Mac Sauce So Easy So Good
Copycat Big Mac Sauce is probably the main reason people buy the Bic Mac in the first place. Theres not really anything special about it. The meat is thin, the extra bun layer in the middle is just carbs. And, the lettuce is wilted by the time you eat it!
But, if you make Big Mac Sauce at home and prepare your own burger, you can make it even bigger and better. Most of the ingredients are probably already in your fridge or pantry! You dont need to chop anything or cook anything. Its a matter of whisking the ingredients together and thats it!
I highly recommend that you refrigerate the sauce for at least two hours or so before eating it. It just gives that ingredients time to marry together, which really just enhances the flavour. Its so good! I cant wait for you to try it!
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What Is The Origin Of The Big Mac
The earliest advertisements didn’t refer to the sauce as we now know it, but rather, called it “secret sauce”. However, in 1974 a new advertising campaign came up with the famous jingle “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.” It has been known as “special sauce” ever since!
How To Make Big Mac Sauce
This sauce contains only a few ingredients: Mayonnaise, pickle relish, onion, mustard, white vinegar, sugar, garlic powder, onion powder, salt, and paprika. Optional: For some added flavor I also like to add some ketchup. For another delicious, smoky flavor variation you can add some barbecue sauce.
To make this sauce simply combine all of the ingredients in a bowl, cover and refrigerate for at least 2 hours before serving, preferably overnight to allow the flavors enough time to meld.
Store your sauce covered in the fridge where it will keep for up to 2 weeks. Give it a shake before serving.
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Big Mac Burger And Assembly Instructions
Step 1 Make The Dressing
Mix mayo, diced pickles, mustard, vinegar, onion, paprika, and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
Combine all the ingredients in a bowl, season with salt, and chill until ready to use.
To make patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.
Place each on baking paper and flatten to form four x 15cm circles. Heat bbq or oil in a large frypan over high heat.
In 2 batches, cook beef patties for 1-2 minutes on each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with the remaining two patties.
Carefully slice each burger bun into three sections, then lightly toast.
To assemble the burgers, spread Big Mac sauce over the bottom bun. Top with some chopped onion, shredded lettuce, a slice of cheese, beef patty, and some pickle slices.
Top with the middle bun layer. Next, spread with more Big Mac sauce, onion, lettuce, pickles, beef patty, and finish with more sauce. Top with burger lid and serve immediately.
Follow These Easy Steps To Make Mcdonalds Special Sauce And Create Your Own Delicious Big Mac In Your Own Kitchen
One of the best parts about going to McDonalds is getting the creamy, sweet and sour sauce on a Big Mac burger. Despite what many people think, the recipe actually isnt a secret. You can buy the ingredients to make McDonalds special sauce at home from your local grocery store. These are the other secrets McDonalds employees arent telling you either.
There are lots of variations of the recipe out there, but McDonalds Executive Chef, Dan Coudreaut, suggests the simple recipe below. This burger topping can easily be whipped up in less than five minutes.
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Big Mac Sauce Recipe: Almost The Real Classic Version
Home » Recipe » Big Mac sauce recipe: Almost the real, classic version!
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A Big Mac is a classic that we all grow up eating. The moment that you take a bite, you know exactly what it will taste like. That consistent flavor is as reliable as the sunset.
So have you ever wanted that classic secret sauce flavor on a burger at home? OK, I have a confession: I happen to have one on hand! After many experiments, I finally managed to produce the best copycat Big Mac sauce recipe.
It took a bit of fiddling to get it right, and sure, I have put my own twist on it, but this is as close as I have ever had!
The good news is that you can eat this Big Mac sauce on anything, ranging from a grilled burger, to sloppy joes, or even roasted pork chops . Try this mac sauce recipe on a side salad too. It really is a versatile condiment.
The best part about this recipe is that we dont have to guess about the ingredients. As part of a transparency campaign in 2012, McDonalds created a video telling us what the ingredients of the Big Mac sauce recipe actually were.
They didnt give us the measurements, though. Instead, they left that to us. But at least we have a head start.
How To Make Copycat Big Mac Sauce:
This recipe really couldnt get any easier. This is exactly how I like to prepare it. I measure out all of the ingredients and add them to a bowl. Then, I whisk everything together its smooth and creamy.
Transfer the entire lot to a food safe bowl with a tight fitting lid. Place in the refrigerator for at least two hours before using. This gives all of the ingredients time to blend well and produce a uniform, delicious sauce.
Use as you see fit. Sauce will keep just fine in the fridge for up to two weeks. I guarantee you though, theres no way it will last that long, because youll want to put it on everything!
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What You Need For A Homemade Big Mac
You might wonder why you would want to create your own homemade Big Mac instead of going through the drive-thru? I personally think this tastes better. If you are concerned about preservatives that can be found in fast food. making everything from scratch like the homemade hamburger buns and homemade mayonnaise, you know exactly what you are eating.
Big Mac Secret Sauce Video Tutorial
via Low Carb Life
Are you ready to learn how to make the famous Big Mac Secret Sauce? As mentioned earlier, this is a great alternative to the store-bought version and will save you calories.
Whilst still not an everyday food but when you are feeling the need for a Maccas hit, this is the recipe to reach for. In order to get the best result, we highly recommend that you view the video. To watch, click Play above ^
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The Story Of The Big Mac Special Sauce
When McDonalds franchise owner Jim Delligatti first came up with his double patty, triple bun creation in 1967, he needed the perfect sauce to top it off. By 1968, the Big Mac® was launched nationally, and featured this delicious, creamy signature Big Mac® Special Sauce.
Over the next few years, the Big Mac Sauce ingredients were fine-tuned, and there were two different versions of the McDonalds Special Sauce being used. To eliminate inconsistency, a single recipe was developed that satisfied customers who had a taste for either one. This became Big Mac® Sauce recipe 72.
In 1974, the name Special Sauce was used in the famous advertising campaign: “Two all-beef patties, Special Sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
The recipe was again tweaked in 1991 and remained that way until 2004 when Fred Turner, who had worked alongside founder Ray Kroc, wanted it changed back.
After tracking down the original formula in the McDonalds archives, Turner contacted the supplier who had helped develop the McDonalds Special Sauce years ago, and the McDonalds Special Sauce recipe was returned.