Hershey’s Cocoa Peanut Butter Fudge Recipe

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How To Make Old Fashioned Peanut Butter Fudge

Chocolate Covered Peanut Butter Fudge Recipe

This is one of the easiest recipes I have but if you barely overcook it, itll quickly turn to crumbles.

So my biggest piece of advice is to cook it slow and as soon as it is approaching the correct temperature quickly remove it from the heat and youll be good!

You can always pour undercooked fudge over ice cream, but the only good place for over cooked fudge is in the trash can.

Chocolate Peppermint Pattie Fudge

Chocolate and peppermint make a perfect pair in this homemade fudge recipe. You can vary the intensity by using HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips. Or make two batches and try both versions. Either way, this fudge is sure to be welcomed by the chocolate- and mint-lovers in your life.

Why Did My Fudge Not Set

You most likely didnt bring the temperature up to 234-degrees. A lot of people are able to test the fudge by dropping it into cold water to test doneness, but I have never had a lot of luck doing that.

I always use a thermometer to be sure and get it to the right temperature before removing it from the heat.

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Peanut Butter Cup Fudge

Take your love of peanut butter and chocolate to the next level with this homemade fudge. Its one of our best fudge recipes, with a smooth consistency and pockets of peanut butter in each delicious square. Its also quick to make, with only 15 minutes of prep time needed. Chill for an hour and you have a great party treat or gift!

Hersheys Old Fashioned Fudge Recipe


The easy fudge recipe has been around for generations and used to be on the side of the Hersheys cocoa container. Its your grandmas old fashioned fudge recipe that you know and love.

Theres nothing better than bringing back those old memories with some fun recipes that we all know and love.

Hersheys chocolate fudge is one of the best fudge recipes and I am sure it brings back a lot of great memories.

Fudge is one of my all-time favorite desserts and I make a ton of it around the holidays. Its a great treat to make and give away as gifts, and it wont break the bank.

The recipe uses cocoa powder as one of the ingredients. Its made without sweetened condensed milk and without marshmallow creme and it turns out soft, creamy, and chocolatey.

I made this several times and goofed up on a couple of things, so I will share that with you in this post so you dont make the same mistakes. Keep on reading and youll see what I did wrong.

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Chocolate Peanut Butter Fudge

This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. At first glance, it looks like a normal all-chocolate fudge. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate.

The texture of this fudge is spot on. Each bite melts in your mouth with creamy chocolatey perfection.

Hershey’s Rich Cocoa Fudge

This is it: the traditional, rich, decadently delicious fudge recipe that will satisfy any fudge purist. Pay close attention while cooking this expert-level recipe you need to reach a precise temperature for the right texture. But the results are worth the effort. Once you have the basics down, try out one of the following tempting variations.

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Try One Of Our Best Hershey Fudge Recipes Today

Youll find the perfect fudge recipe to please every palate here. For the adventurous, theres fudge with peppermint or peanut butter candies. For the traditionalist, choose rich chocolate squares, with or without almonds. And for the complete nontraditionalist, try the sweet and salty caramel fudge.

Here are our five favorite homemade fudge recipes:

Peanut Butter Chocolate Fudge Recipe

Chocolate Peanut Butter Fudge from Scratch. Old School Southern Recipe.

I checked 5 Hershey’s Cookbooks for a recipe and didn’t find one, then I remembered my mother’s Peanut Butter Fudge recipe had cocoa in it. Peanut Butter Fudge . 2 c. sugar 2 T. flour pinch salt 5 T. peanut butter 1/2 c. milk 3 T. cocoa 1 t. vanilla . Mix all in saucepan except peanut butter.

Stir each bowl until all chocolate is melted and smooth. Pour about 1/3 of each type of fudge at a time into a greased 9×13 glass baking dish. Using a knife, swirl the two types of fudge together to make a pretty, swirled design. Cover tightly and refrigerate until hardened .

Peanut Butter Fudge Recipes. Chocolate and peanut butter are a great combination of flavors and should be included in this collection of the best! Chocolate- Peanut Butter Fudge is completely amazing! In this fudge recipe, theres a layer of chocolate fudge topped with a layer of peanut butter fudge.

The ingredients are useful to make chocolate peanut butter marsh fudge recipe that are sugar, evaporated milk, butter, marshmallow cream, semi sweet chocolate chips, vanilla extract, peanut butter . Chocolate peanut butter marsh fudge may have an alternative image of recipe due to the unavailability of the original image.

Healthy Chocolate Peanut Butter Fudge. 2 tbsp peanut butter. 2 tbsp coconut butter or homemade coconut butter. 2 tbsp cocoa powder 80g very-ripe banana 1/16 tsp salt optional: feel free to add a little sweetener if your bananas arent ripe enough.

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Milk Chocolate Peanut Butter Fudge

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Add 3/4 cup Hersheys cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly over medium heat until it comes to a bubbling boil. This could take up to 5 minutes. Once the candy comes to a boil, stop stirring and clip a candy thermometer onto the side of the pan.

Simple and Amazing Peanut Butter-Chocolate Fudge. Rating: 4.68 stars. 22. This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter.

Directions. In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners’ sugar, cocoa, salt and enough milk to achieve a spreading consistency.

HERSHEY’S COCOA FUDGE. Thoroughly combine dry ingredients in a heavy 4 quart saucepan stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234°F . Bulb of candy thermometer should not rest on bottom of saucepan. Remove from heat, then add butter and vanilla.

How Do I Make The Hersheys Chocolate Fudge

  • Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined.
  • Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil.
  • Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan.
  • Cook until the mixture reaches 234-degrees or forms a soft ball in cold water.
  • Remove from heat and add the butter and vanilla. DONT STIR!
  • Cool to about 130-degrees and stir until some of the sheen from the fudge dulls.
  • Pour into a buttered dish.
  • Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours.
  • Refrigerate and enjoy it!
  • If you love fudge try this Velveeta Fudge recipe or this chocolate fudge that everyone loves.

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    Tips For Making Hersheys Chocolate Fudge

    Use a large saucepan. The first time I made the fudge I started out with a three-quart saucepan and it wasnt even close to being big enough.

    The mixture will boil and overflow and youve got a big mess on your hands. I made the mistake of using the small one and it kept wanting to boil over and I had to remove it from the stovetop and never finished it.

    Use a thermometer. Unless you are comfortable with dropping the fudge into cold water, use a thermometer. I tend to get it wrong when I drop it into cold water to test it. Thats one thing my grandmother never showed me how to do .

    Make sure your thermometer works. Thermometers do go bad after a while, so it can give you a false reading. On one trial, I made the mistake of cooking the fudge too long and thought I was going to have to throw out my pan because the fudge ended up rock hard at the bottom oops!

    Make sure the thermometer isnt touching the bottom of the pan, or youll get an inaccurate reading. See the picture below.

    If you mess up, start again. Ive messed up plenty of recipes, but if you really want it, make it again. We learn from our mistakes and they make us better the next time.

    Keep the thermometer a little bit off of the bottom of the pan. If it touches, you will get an inaccurate reading and it will not reach the desired temperature.

    I have to say that I wasnt crazy about the thermometer in the picture because I only used it once and got condensation inside so that one is useless now.

    Why Didnt My Fudge Set

    Cocoa Peanut Butter Fudge

    If your fudge didnt set, heres what may have happened:

    • You didnt cook it long enough. Make sure everything is completely melted before transferring the mixture to a baking dish. The wattage on your microwave may be less than mine as well. In that case, try adding an additional 30 seconds to the cook time.
    • You under-measured your powdered sugar. The powdered sugar helps the fudge firm up. Make sure you measure it correctly! Buy a 1 pound bag of powdered sugar, then theres no measuring necessary!
    • You over-measured your milk or butter. Too much liquid and the fudge wont set properly.
    • It didnt cool long enough. Patience is key. Your fudge may take longer to set in the fridge if its a hot day, the kitchen is warm from the oven, or if your fridge isnt as cold as mine.

    Personally, Ive never had an issue with my fudge setting and Ive made this at least a dozen times!

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    Old Fashioned Peanut Butter Fudge Recipe

    This quick and easy peanut butter fudge is a staple in our kitchen around the holidays! Its soft, creamy and delicious!

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    There are certain desserts and recipes that I make that arent only about the taste, but about the memories.

    And this peanut butter fudge is one of them.

    There isnt a time that I make this fudge or eat it, that I dont think of my grandpa Pops.

    I got this recipe from him and I hope one day Ill be able to master it like he had. He still makes it better than anyone I know and when I say he mastered it, thats an understatement.

    I vividly remember the last time I got to make fudge with him and I was trying to study every exact step so I could do it just like him.

    He rarely even used a candy thermometer because he would just watch the hot mixture run off the spoon and he knew it was ready when it slowly dripped off.

    So even though this old fashioned fudge recipe really is the best tasting fudge Ive ever had, I love it the most because it gives me wonderful memories of Pops.

    I hope that you and your family will enjoy this recipe at the holidays or even year around as much as mine does!

    Easy Chocolate Peanut Butter Fudge

    This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season.

    I made this fudge for my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe.

    They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. I knew I could make good on that promise because of how easy this fudge is to make.

    Ive made it every Christmas since then and it remains a family favorite.

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    How To Make Hershey’s Chocolate Peanut Butter Fudge

    • 1Cover a 9×9 in. pan with foil and spray with cooking oil spray.
    • 2In a heavy sauce pan add sugar,coccoa,salt, and milk. Stir over medium heat until it begins to boil. Boil without stiring until soft ball stage-approx. 240 degrees on a candy themo. or approx. 15-20 min.
    • 3Remove from heat. Add the vanilla and peanut butter. Stir until well blended. Pour into pan. Cut when cool.
    • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

    Cocoa Peanut Butter Fudge

    Easy Microwave Chocolate Peanut Butter Fudge Recipe !

    This creamy Cocoa Peanut Butter Fudge is the best combination of two worldsdark bittersweet cocoa and creamy peanut butter. Now you can enjoy chocolate and peanut butter fudge at the same time!

    What do you get when you add peanut butter to pure Cocoa Fudge? The most wonderful peanut butter and chocolate combo ever!! I love the taste of pure bittersweet Cocoa Fudge, and I love the taste of pure Peanut Butter Fudge, and when you combine the two, the flavor is absolutely DIVINE!! This recipe also has a touch of salt, just enough to really compliment the flavor and level out the sweetness. Its perfect!!

    No, this recipe isnt one of those quick 5-minute microwave recipes. It gets cooked on the stove but it only takes about 15 minutes and when you bite into a piece of this fudge, youll know its made the old-fashioned way.

    As with most candy recipes, this recipe is really not hard to make. You just need to make sure you use an accurate candy thermometer or know how to test the candy in cold water.

    Candy Making Tips:

    • Make sure your candy thermometer is accurate before using it. Its very easy to test your candy thermometer. Click here to see how to calibrate your candy thermometer.
    • If youve never tested candy in cold water, you might want to experiment a few times by mixing sugar and water and cooking it to a certain temperature, such as a soft ball stage. Click here to learn more about testing candy in cold water.

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    Old Fashioned Chocolate Peanut Butter Fudge

    Easy. 1. Place the peanut butter and butter or vegetable spread in a bowl. Heat in microwave for 1 minute and stir every 15 seconds. 2. Gradually fold in the powdered sugar until the fudge mixture is a beige color. 3. Scoop the fudge into a dish and smooth it out. 4.

    In a medium bowl melt peanut butter chips in the microwave for 1 minute stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.

    Easiest Chocolate Peanut Butter Fudge

    This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make….you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

    Provided by Baknpies49

    Yield 40 pieces, 12 serving

    Number Of Ingredients 6

    1/2 cup pecans


    • Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick — this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
    • Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

    Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6

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    Trusted Results With Hersheys Cocoa Fudge Peanut Butter

    Hershey cocoa fudge recipe with peanut butter. Remove from heat, add vanilla and. Mix sugar, cocoa and salt in a large saucepan With step by step picture, this is simple to follow and make some amazing fudge!

    Reviewed by millions of home cooks. Stir over high heat until mixture comes to a rolling boil. Our most trusted hersheys peanut butter fudge recipes.

    Add butter or margarine, peanut butter and vanilla extract once it had cooled to the mid 100s took about 7 minutes. 1/4 to 1/2 hershey’s fudge on bottom of. If sugar is lumpy, you may want to sift it.

    Quickly drop mixture by heaping teaspoons onto wax paper or foil. Pour into prepared pan and let cool. Here’s an easy and super tasty fudge recipe!

    Boil until temperature reaches 232 degrees on candy thermometer Turn fudge onto cutting board Stir the mixture constantly over medium heat.

    Microwave on medium high for 2 minutes. Peel off paper and cut into squares. Combine sugar and cocoa in bowl.

    Mixture should be at the soft ball stage. Must use creamy peanut butter. This caramelized white chocolate peanut butter fudge with pretzels was inspired by hersheys gold bars!

    Spread evenly into prepared pan. Would be on saturday and i will make hershey’s cocoa fudge in his memory! Nuts combine cocoa, sugar and salt in large saucepan.

    Cook and stir over medium heat until blended. Melt remaining 1 cup peanut butter chips with whipping cream over low heat, stirring until thick and smooth. Butter one 9×9 inch pan.


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