Philadelphia No Bake Blueberry Cheesecake Recipe

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Recipe Tips And Variations

No-Bake Blueberry cheesecake

Keep it COLD: I wanted to keep this cake recipe extra simple, that’s why I did not use gelatine to help is set. This means it is essential to keep this cake really cold. Do put it in the freezer for an hour before serving, it really make it so much easier to slice and serve.

Use different berries: This recipe would also work with my no cook raspberry jam .

For a strawberry version of this cake, use this sugar free strawberry cheesecake recipe instead. Strawberries are more watery than blueberries, that’s why I used gelatine in this cake to make sure it sets well.

Almond flour crust: If you don’t want to use coconut flour, replace it with 1 cup / 100g additional almond flour.

Nut free crust: Use ½ cup sesame seed flour and ¾ cup desiccated coconut instead of the almond flour. Be sure to blitz it in a food processor first so it’s nice and fine.

Dairy free no bake blueberry cheesecake – I have not tried this myself, but this is how I would do it: Use coconut oil instead of butter in the crust. Use coconut yoghurt instead of the cream cheese and whipped coconut cream instead of the dairy cream. But – you’ll definitely need gelatine! Coconut products do not set as well as dairy.

Make blueberry cheesecake bars by using a rectangular pan instead of a springform pan!

No Bake Blueberry Cheesecake Recipe

In high school, my dad moved us out to the countryside so he could live out his long-awaited dream of living on a farm with land.

As a teenage girl, this was possibly the worst thing that could have happened. We were over an hour away from the nearest town, and this was well before social media or affordable cell phone plans. Ive always been an introvert, but this was next level.

However, the lone highlight of that country existence was the bevy of blueberries that covered our property from the beginning of Spring to the middle of Autumn. I would pick baskets and baskets of blueberries more than my family could ever possibly eat.

I still do the same thing today, only instead of picking the blueberries, I just buy way too many at the grocery store. Every summer. Without fail.

My latest blueberry haul resulted in this decadent blueberry cheesecake. Its no bake because who wants to heat up the house even more in the summer?

Its that perfect balance of tart and sweet, and the crunchy graham cracker crust contrasts perfectly with the velvety smooth cheesecake filling. Its wonderfully satisfying without being too rich at the end of a hot summer day.

While I layered my homemade blueberry sauce on top of the cake, you can swirl it into the cheesecake or even mix it in if youd prefer.

Next time I make this recipe Im swapping out the graham cracker crust for an OREO cookie crust, just to see.

Tips for the Best No Bake Cheesecake:

More Blueberry Recipes:

How To Thaw Your Frozen Cheesecake

If you froze your whole cheesecake or individual cheesecake slices, you need to know how to properly thaw it.

Frozen cheesecake is best if its allowed to sit in the refrigerator overnight to thaw. Remove the aluminum foil, but be sure to leave it in its plastic wrap so that it doesnt absorb odors and flavors from other foods.

If you need your frozen cheesecake to thaw more quickly, you can allow it to sit on the counter for two to four hours to defrost. When defrosting your cheesecake, be sure to remove the foil, but leave it in the plastic wrap.

Are you in a bind and need your cheesecake thawed ASAP? You can use the microwave to thaw your frozen cheesecake, but you have to be super careful to do this.

  • Remove the foil and plastic wrap.
  • Thaw in the microwave in 20-second intervals, checking your cheesecake after each 20-second period.
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    Expert Tips And Faqs For Making No Bake Cheesecake

    When making a traditional cheesecake, most of the pitfalls happen in the baking and cooling process. So by making a no bake cheesecake, you automatically avoid a lot of those challenges. However, there are definitely some helpful tips for making this no bake cheesecake.

    • Use full fat, brick-style cream cheese. Lite cream cheese and spreadable cream cheese are too thin, and therefore your cheesecake wont set.
    • Take the cream cheese out of the fridge about 20 minutes before getting started so it can warm up to room temperature before getting started .
    • Make the graham cracker crust first, then pop it in the freezer as you make the filling. This helps it hold together.
    • A touch of freshly squeezed lemon juice helps to give the cake its tangy flavor.
    • Were using whipped topping in this recipe. However, if you prefer to use fresh whipped cream instead measure out 1 cup of heavy whipping cream. Beat the cream until stiff peaks form, then gently fold it into the batter when the recipe calls for folding in the whipped topping.
    • Do not freeze the cheesecake. It will lose its smooth and creamy texture.

    What is the difference between baked and no bake cheesecake?

    Well, besides the obvious one is baked and the other isnt, a baked cheesecake is made with eggs to help with the creamy texture.

    Why is my cheesecake not creamy?How long does it take for no bake cheesecake to set?

    Philadelphia No Bake Cheesecake


    This no- bake cheesecake is decadently smooth and creamy, with a classic graham cracker crust. Its rich and tangy like a traditional cheesecake, yet airy and almost mousse-like at the same time. The simple vanilla base makes it the ideal canvas for any flavor topping. It takes less than 30 minutes to prepare, and youll have guaranteed success. Plus, there are so many simple ways to customize it for a real tasty dessert.

    Growing up in a very traditional Greek home meant enjoying traditional Greek desserts – cheesecake not being one of them. My aunt – who was not Greek – first introduced my mom to this no-bake cheesecake and to this day its my dads favourite. I could spend hours making a traditional style one and he would much prefer this one. I dont blame him – this is a lighter tasting version that you wont be able to get enough of. A little disclaimer though: No-bake cheesecakes and traditional baked cheesecakes definitely taste different. I just wanted to let you know that they are not the same. But I love them both, and if Im being honest I probably like the no bake a little better – its easier to make, quite fool proof and no special tricks or tips needed. It all depends on if you like a rich denser cheesecake or a lighter airy one.

    Read Also: Dairy And Soy Free Recipes

    Can You Freeze Philadelphia No

    Do you want even more reasons to love the Philadelphia no-bake cheesecake? You can make it in advance and freeze it!

    The best part is that you can freeze individual slices or freeze an entire cheesecake. Follow these instructions for the best results.

  • Place your cheesecake on a cardboard cake board, which will give your cheesecake a nice firm foundation for freezing. If you dont have cake boards handy, simply cut out your own from a piece of sturdy cardboard and youre ready to proceed.
  • Using plastic wrap and aluminum foil, double wrap your no-bake cheesecake. If you are freezing individual slices of cheesecake, you will need to double wrap the individual slices. Dont skip this step. When you double wrap your cheesecake, youre helping it to avoid contact with air.
  • Be sure to label the individual slices or whole cheesecake with the date that you freeze it up so that you will know when its still good to eat.
  • Frozen cheesecake will retain its full flavor for up to a month in the freezer, but you can stretch that to two months if you need to.

    Blueberry Topping For Cheesecake

    The blueberry flavor comes from topping the cheesecake with blueberry sauce. I typically make the sauce in advance, then pop it in the fridge until Im ready to serve the cake. Only top the cheesecake with the blueberry sauce before serving, because if the cheesecake hasnt properly set yet the sauce can weigh it down and it will sink. As well you dont want the sauce to be warm when you spoon it on top of the cheesecake otherwise, it can melt the cheesecake.

    The blueberry topping can be made with fresh or frozen berries, and adding just a little lemon juice actually helps to bring out the sweetness of the berries . In a pinch, you can use blueberry pie filling instead.

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    Carefully Spread The Cream Cheese

    Philadelphia no bake blueberry cheesecake recipe. The base is a layer of crumbled butter cookies, while the filling is a combination of one and a half block of philadelphia cheese, half cup sugar and whipped cream. Press into the bottom of a 9 x 13 baking dish. Fold the whipped cream into the cream cheese mixture.

    Process until moist crumbs form. In a large mixing bowl, beat cream cheese with sugar for several minutes, until light and fluffy, scraping down the sides of the bowl as needed. This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour.

    Easy and delicious it’s the answer to all your summer party needs!. Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. Refrigerate cheesecake until ready to serve.

    Use graham crackers if you cant get digestive biscuits. Its made with oreo cookie crust, blueberry cream cheese layer and fresh. This no bake blueberry cheesecake bars dessert is a cinch to whip up!

    For the no bake blueberry cheesecake topping. Stir together the melted butter, graham cracker crumbs, and sugar. No bake blueberry cheesecake recipe.

    add the whipped cream into the cheesecake filling. In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

    Add it to the cake pan.

    Pin on Cheesecake Recipe

    Blueberry Cheesecake Dessert Recipe

    [NO-BAKE] Blueberry Cheesecake Best Recipe ASMR [Subtitles] HNC Kitchen

    This Blueberry Cheesecake Dessert recipe is my husbands childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.

    Before I got married over 20 years ago, my family, my husbands family and my friends gave me a box of recipes.

    I love that recipe box and still have all of the recipes. They are tried-and-true recipes that I know I will turn out. I love that the recipes are handwritten which gives them a more personal feel.

    While I realize that it is somewhat ironic for someone who shares recipes online to treasure handwritten recipes, it is what it is. I decided to share one of the recipes from my box called Blueberry Dessert.

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    Brians grandmother gave this recipe to me because she knew it was one of his favorites. Both his grandma and his mom used to make this dessert for him.

    It is light, moist cheesecake topped with blueberry pie filling and whipped cream. Here is the recipe she gave me .

    Please be aware that Im not sharing some secret family recipe by posting this. First of all, neither of our families have issues with sharing recipes.

    If you have a delicious recipe, why wouldnt you want others to make it as well?

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    No Bake Keto Cheesecake

    The awesome thing is that this is a no bake cheesecake, and it does not even require gelatine to set. Which means it it is suitable for the most novice of keto baker! All you need is time for it to set – ideally over night.

    The tasty buttery crust is made from a mix of almond and coconut flour and for the filling, I mixed some of the blueberry topping through a portion of the cheesecake batter and added dollops as I spread it with the rest of the filling. This way you get an intense burst of blueberry cheesecake in-between vanilla cheesecake.

    It’s topped to impress with a super simple berry sauce, which is just frozen blueberries reduced down with a touch of low carb sweetener.

    I hope this cake brings you as much enjoyment as it did the hungry rabble in the Nürnberger household.

    Blueberry Cheesecake Dessert Recipe Tips And Faqs

    1. What other pie fillings would be good?

    Switch things up and try using other kinds of pie filling instead of blueberry. Try strawberry, cherry, apple, apricot, blackberry, lemon, peach, and raspberry.

    2. Would other kinds of graham crackers be good in the crust? Yes! Thats another way to change the recipe is to change the kind of crust. Try cinnamon, vanilla, or chocolate graham crackers.

    3. Can I use whipped cream instead of Cool Whip? Yes, if time allows, make three cups of whipped cream to use in place of the Cool Whip.

    4. How can I make a gluten-free blueberry cheesecake dessert? To make this recipe gluten free, use gluten free graham crackers for the crust. For the topping make gluten free pie filling, or use a gluten free cornstarch to make my blueberry sauce, or use fresh blueberries instead.

    5. What can I do to lighten this recipe? For a lighter version, try using 1/3 less fat cream cheese, low-fat graham crackers, replace a portion of the sugar with stevia or another sugar alternative, top with no sugar added pie filling or fresh fruit, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake turns out.

    6. Do you have any suggestions for a non-fruit topping? If your family doesnt care for pie filling or fruit on cheesecake, you can top it with chocolate pudding like I did in this recipe or caramel and pecans as in this recipe.

    Recommended Reading: New York Times Recipe Box

    Some No Bake Cheesecake Variations:

    • Philadelphia No-Bake Lemon Cheesecake: You can add a small amount of lemon or like juice and/or zest into your final filling mixture for a tasty citrus flavor! Top it off with lemon or lime curd for even more citrus flavours.
    • Philadelphia No Bake Oreo Cheesecake: Use Oreo cookie crumbs instead of graham crackers to make the crust for a Cookies N Cream No-Bake Cheesecake. Decorate cookies, or an extra sprinkling of crumbs.
    • Philly Style No-Bake Cheesecake with Condensed Milk: You can swap out the heavy cream for condensed milk for a real decant version of this cheesecake. The thicker milk will give your cheesecake a really rich texture – just omit the powdered sugar so that it is not overly sweet.

    Topping Ideas For A No

    No Bake Blueberry Cheesecake (0) Rate this recipe.Prep ...

    Theres a wide variety of options you can use to top a no-bake cheesecake. Its just a matter of personal preference, really, because whether youre a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Here are some ideas:

    • You cant go wrong with the classics chocolate and caramel.
    • Any berry-based sauce is also perfect because it offers a nice tart contrast to the sweet cheesecake. Whether its blueberry, strawberry, raspberry, or cherry, its guaranteed to taste amazing.
    • If you want something with a nice crunch, how about some chocolate chips and Reeses peanut butter cups? Those toppings will attract the kids and kids-at-heart in an instant.

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    How To Thaw Cheesecake

    To thaw frozen cheesecake, transfer it into the fridge and let it sit there overnight. Leave the plastic wrap on to ensure it doesnt absorb nearby odors and/or flavors.

    Alternatively, you can let it defrost on the counter for 2 to 4 hours. The thawing time depends on the size of the cheesecake. Be sure to remove the foil when defrosting the cake.

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    If youre in a rush, you can microwave the cheesecake slices for 30 seconds. Be sure to remove the plastic wrap and foil!

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    How To Make A Keto Blueberry Cheesecake


    Place all the dry ingredients in a mixing bowl and stir to combine. Add the melted butter and mix to form a flakey crumb. I like to use my hands here.

    Grease a 8 inch / 20cm non-stick loose bottom or springform baking pan with a little melted butter. I also lined the base first with a cut circle of parchment paper.

    Press the base mix into the bottom and smooth with the back of the spoon to get the edges nice and neat.


    Using an electric mixer, beat cream cheese with the powdered low carb sweetener and vanilla. Dont over-whisk, beat just enough to combine.

    In a separate bowl, whisk the heavy whipping cream to soft peaks, then fold into the cream cheese with a spatula.


    Meanwhile, make the easy blueberry sauce. Add the frozen berries to saucepan with powdered sweetener and water. Simmer for 10 mins on a medium heat until the berries are just soft.

    Remove from the heat and drain 5 -6 tbsp of the liquid. Sprinkle over the xanthan gum, stir well and allow to fully cool to thicken. Placing the sauce in the fridge will speed this up.

    Once the sauce is fully cooled, put about 1 cup of filling in a clean bowl. Stir through about ¼ cup of the sauce.

    Add the dollops of the vanilla cheesecake filling to the base interspersed with dollops of blueberry cheesecake filling.

    You dont need to be too precise here. I added a few white dollops on top of the blueberry dollops too. Level with a spatula to form a smooth top.

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