Hersheys Chocolate Chip Cookie Recipe

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Measure The Dry Ingredients

Hershey’s chocolate chip cookies
  • All-purpose flour. If you have a kitchen scale, use it. A kitchen scale will give you precision and accuracy in your baking.

If no kitchen scale, then follow these tips.

  • Stir the flour with a spoon to loosen it. Flour gets packed down over time as it sits.
  • Spoon the flour into the measuring cup until it is overflowing.
  • Scrape the top of the measuring cup smooth with the back of a knife.
    • Baking soda and salt. Scoop and level the measuring spoon.

    Hershey Chocolate Chip Cookie Recipe Variations

    Try any of these popular recipes when you need some variety.

    • Peanut butter soft chocolate chip cookies. Replace ½ cup of chocolate chips with peanut butter chips.
    • Toffee chocolate chip cookies. Add ¾ cup of Heath Bits o Brickle.
    • Hershey chocolate chip cookie bar cookies. Use the original Hershey chocolate chip cookie recipe. Then spread batter in a greased 2×1-inch jelly-roll pan. Cook at 375° F for 20 to 25 minutes, or until golden brown. This is a great recipe to serve warm with a scoop of vanilla ice cream.

    With all your insider cookie tips, you are ready to make the best Hershey chocolate chip cookie recipe ever. Bake. Cool. Eat. Enjoy.

    Can You Use Hershey Bars Instead Of Hershey Chocolate Chips

    If you love the taste of Hershey bars, consider using the candy bars in place of the chocolate chips. This worked well in my easy chocolate chip cake recipe .

    The cookies will taste amazing with chopped chocolate too! However, there are some points to keep in mind.

    • Chocolate chips are manufactured to hold their shape. If you want uniformly sized chocolate distributed evenly in your cookie, stick with chocolate chips.
    • When bars are baked in a cookie, the chocolate pieces stay softer than the chocolate chips. This means you have messy cookies all around.
    • You have to chop the bar yourself. Dont get carried away with the chopping, or you might end up with slivers of chocolate.On the other hand, too big pieces in the dough lead to strange-looking cookies. Remember, the cookie recipe makes thin, chewy cookies. The cookie structure may not be strong enough to hold large chunks.

    Use 12 ounces of Hershey chocolate bars in place of chocolate chips. Hershey bars come in a variety of sizes. Use any sized bar in the cookies.

    Use fun-size Hershey chocolate bars or a giant 7 oz. bar. Choose either milk chocolate or dark chocolate bars.

    • Use 27 fun-size Hershey chocolate bars for a standard chocolate chip cookie recipe.
    • Grab 8 full-size Hershey bars . You will have a bit of extra chocolate in the cookies.
    • You need just short of 2 giant bars for the chocolate cookies. That means you can sneak a few bits while you bake.

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    How To Store Leftover Cookies

    Leftover cookies stay fresh for 2 or 3 days if you store them in an airtight container . Wrapping them in plastic wrap before placing them in the storage container adds another layer of freshness protection. See more information on how to store chocolate chip cookies.

    If you think you will have leftovers beyond 2 days, freeze the cookies.

    To freeze cookies, make sure they are completely cool. Then store in the freezer in an airtight, freezer-safe container for up to 6 months.

    To thaw, pull the number of cookies you need out of the freezer. Bring them to room temperature in an airtight container or zip-top bag for 30 minutes to 1 hour .

    You can also freeze unbaked cookie dough balls. Freeze them for 1 hour on a tray and then put all the frozen balls in a freezer container and freeze for up to 6 months.

    When you are ready for freshly baked cookies, place the frozen cookie balls on an ungreased cookie sheet and bake them. Add 1 or 2 extra minutes to the regular bake time, depending on the size of the cookie ball.

    Add The Extra Chocolate Chips To The Tops Of The Cookie Balls


    After you scoop and roll the cookies, you will notice some seem a little light on the chocolate chips. For some reason, the dough on the last batch appears to have hardly any chocolate chips.

    And dont get me started on the final couple of pieces of dough you scoop. They may not even have any chocolate chips.

    To fix this problem, sprinkle the reserved chocolate chips into areas where chips appear scarce.

    You may even find that adding all the remaining chocolate chips to the batter in the last batch is the best strategy.

    Or you may like sticking a few chocolate chips on top of the cookie dough balls before they bake.

    Although it is tempting to add a few chocolate chips to the top and be done with it, that will lead to messy cookies.

    Instead, add the chocolate chips, and then roll the cookie dough between your palms until the chips are mixed into the dough. The chocolate no longer glazes the top, and smearing is avoided.

    If you do not mind a messy cookie, just stick a few chocolate chips on top of the cookie before you put it in the oven.

    It is a personal preference. Just know what you are getting if you dont mix the chocolate chips in.

    Sometimes, I make a half-batch of chocolate chip cookies. Since a half-batch recipe only uses half the chocolate chips, there are extra chocolate chips to play around with.

    Occasionally I add more chips to the batter at the start. Often, I add more to the batter when I think it needs it.

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    How To Make Hershey Chocolate Chip Cookies

    The original Hershey chocolate chip cookie recipe is an easy recipe. However, the directions on the bag are not too detailed.

    If you want to make the very best version of the cookie, you need some insider tricks. Luckily, I have included some of my best chocolate chip cookie tips acquired over the years.

    Do I Have To Chill The Dough

    The original recipe doesnt call for chilling the dough. That said, I prefer baked cookies when they have been chilled. The chilling keeps the cookies a little thicker , they spread less, and it helps create that chewy texture my family loves.

    So, No, you dont have to. It comes down to a matter of preference.

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    S To The Perfect Hershey Chocolate Chip Cookie Recipe

    Categories Chocolate, Cookies, Dessert

    Easy tips to make the best thin, chewy, buttery, chocolatey Hershey chocolate chip cookie recipe. Everyone will beg you to bake just one more batch.

    Slightly crispy on the outside, Hershey chocolate chip cookies bake up thin and chewy. Buttery and chocolatey, they stay fresh for two or three days in an airtight container. Make them with chocolate chips or a chopped Hershey bar.

    Looking for the no-fuss, no-chill Hershey chocolate chip cookie recipe? This is the original recipe on the Hershey bag. Only this recipe includes more detailed instructions and easy techniques to make even tastier cookies.

    When testing different brands chocolate chip cookie recipes, I compared the Hershey chocolate chip cookie recipe to Nestle, Ghirardelli, and Guittards respective recipes.

    Hershey, Nestle, and Ghirardelli have almost identical recipes. But each has one thing that sets their cookie apart. The option to use a Hershey bar in place of the chocolate chips makes these cookies stand out.

    These are the cookies you make in a hurry when your teenage son has a friend over. While they are upstairs goofing off, you make a batch.

    The teens scarf them down in the time it takes you to switch a load of laundry. Bake them up and see how addicting they are.

    Can You Use Hershey Kisses Instead Of Chocolate Chips

    Hershey’s Original Chipits-Chocolate Chip Cookies – Video Recipe

    Hershey kisses can be used in place of chocolate chips. A conical candy from Hershey is larger and bulkier than a chocolate chip.

    Can you use Hershey kisses instead of chocolate chips? Why or why not? It is possible to substitute chocolate bars for chips in this recipe. Because Hershey kisses are coated with wax, they do not melt very well when melted. There are fewer calories in both, but Hersheys has more because it contains less fat and fewer carbohydrates. Each Hershey Kiss has a melting point of 108 degrees Fahrenheit, and the microwaving time will vary depending on how many kisses are being melted. They will take longer to melt if they are larger than chocolate chips.

    When using chocolate chips, do the same things you would when using chocolate chunks. Stir the chocolate after each 15 second period in a microwave san bowl on medium heat until it melts smoothly. Substitute Hershey kisses instead of chocolate chips for a healthier alternative. They, too, have a larger size than chocolate chips, so they will take a little longer to melt. If you have more chocolate, you can easily substitute it for chips by combining chocolate bars and chocolate chips.

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    How To Press Hersheys Kisses Into Cookies

    To properly press Hersheys Kisses on cookies, all you need is two simple steps: first, carefully press the chocolate Kisses into the cookies then, press the chocolate into the cookies. Before baking, make sure the oven temperature is correct. Cookies can be baked faster with this method and will not become too soft. Before pressing in the kisses, make sure the cookies are completely cold. If the cookies are too hot, the kisses will melt. If the cookies begin to melt, it is critical that you have a glass of milk nearby. When the cookies are properly cooled, they will remain in place. You should also allow the cookies to cool completely before eating them. To remove the kisses more easily, firm up the chocolate chips first.

    Add The Chocolate Chips

    Measure the chocolate chips with a measuring cup or kitchen scale.

    Reserve about 2 tablespoons of chocolate chips. Then pour the rest of the chocolate chips into the dough. Look at Step 9 to see what to do with the reserved chips.

    Stir the chocolate chips into the dough with a large wooden spoon. It can be tough to get the chocolate chips evenly throughout the dough. But give it the old college try.

    Nothing is worse than cookies with skimpy chocolate chips. However, the chocolate chips you kept out can help fix this problem.

    If you are adding nuts, do so now. Mix with the wooden spoon to integrate them into the dough.

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    Why Did My Hershey Kisses Not Melt On My Cookie

    There are a few possible reasons for why your Hershey kisses did not melt on your cookie. One possibility is that the kisses were not fresh enough if they are old, they may not melt as easily. Another possibility is that the cookie was not warm enough if it was not warm enough, the kisses may not have melted. Finally, it is also possible that the kisses were not placed on the cookie correctly if they were not placed on the cookie correctly, they may not have melted.

    How to Melt Hershey Kissy Chocolate Simply remove the foil wrapper and place it in a heat-resistant container to serve. It is best to melt them down with a microwave or a double boiler. Keep an eye on the chocolate to avoid scorching it. You can make a double boiler without a double boiler if you dont have one simply place a deep saucepan in the heat-safe bowl and whisk to combine. Chopping them first will cause them to melt faster, but doing so is not required. A double boiler melts chocolate using steam produced by hot water. It is not a good idea to melt a lot of chocolate at the same time. If youre using a heat-safe bowl, you should only use half of the chocolate. Make sure the bowl and utensil are completely dry if any plain water gets into the chocolate, it will seize.

    Preheat The Oven To 375 F Place The Oven Rack In The Middle Of The Oven

    [Homemade] Chocolate Chip Cookies w/ Hershey Kisses : food

    Preheating is vital for cookie baking because the cookies are only in the oven for a short time. When your oven is at the right temperature before you put your cookies in, the cookies will bake evenly. You will get excellent results consistently.

    Do you know if your oven temperature is accurate? You will only know with an oven thermometer. Read how you can easily calibrate your oven with an oven thermometer.

    Often the oven is not hot enough when it beeps to indicate it is ready. Wait another 15 minutes before baking the cookies.

    Before you heat oven, make sure the oven rack is in the middle of the oven. Cookies love the middle rack.

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    Add The Dry Ingredient Mixture All At Once Then Slowly Blend Until Everything Is Incorporated

    When you add the flour mixture all at once, you mix the dough for less time. This is good for cookies because you do not want to overwork the dough. Mix just until the flour disappears into the dough.

    That tip came from Dorie Greenspan.

    Use a large spoon or spatula to scrape the sides and bottom of the bowl. Make sure all the flour is incorporated into the dough.

    Why Chocolate Chunk Cookies Taste So Good

    First, they’re bigger, so you get these pockets of chocolate explosions when you eat the cookies. Second, the edges melt into the cookie dough, permeating more of the cookie with chocolatey-ness.

    Chocolate chips are formulated to hold their shape while baking chocolate bars are made to melt the moment they enter your mouth.

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    Milk Vs Dark Chocolate

    We used milk chocolate bars for this recipe because that’s what we had. While milk chocolate was a favorite when I was a kid, it is less so now. I usually prefer the darkest chocolate available.

    However, in this recipe, the milk chocolate chunks work great! They give a warm creaminess to the cookie that wouldn’t be there if you used semi-sweet or bittersweet chocolate.

    That said, use whatever chocolate you like.

    Can I Substitute Hersheys Chocolate For Chocolate Chips

    Easy Hershey’s Chocolate Chip Cookies Recipe

    In place of the chocolate chips, use the same amount of your favorite chocolate bar . Rather than measuring by volume, measure by weight.

    Chocolate Lovers, Rejoice!

    If you want to add more excitement to your chocolate cravings, try using a chunkier chocolate such as semisweet or bittersweet. These cookies are better for your cookies because they will have a richer flavor and a more memorable texture. To keep them from scorching or becoming bitter, it is critical to temper them before adding them to your dough. You can simply chop up the chocolate bar before adding it to your recipe if you already use it in it. It is important to temper it first so it does not become bitter.

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    What Makes A Cookie Moist And Chewy

    To make a double yolk, many cookie recipes call for at least one egg. If you dont want your cookies to dry out when baking, you can omitting the white from each egg and replacing it with an additional yolk to keep them moist and chewy. Egg yolks are fattened more than egg whites, so they keep your cookies moist and chewy.

    Prepare The Best Hershey’s Chocolate Chip Cookie

  • To the bowl of a stand mixer fitted with the paddle attachment add the butter, sugars, and beat on medium-high speed until light and fluffy.
  • Stop, scrape down the sides of the bowl, and add the corn syrup, egg, vanilla, and beat until well mixed set aside.
  • To a medium bowl, add the flour, baking soda, salt, and stir to combine. Gradually add the flour mixture to the butter mixture and beat on low speed until dough forms dont overmix.
  • Add the chocolate chips and beat on low speed until just combined.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 20 equal-sized mounds of dough, roll into balls, and flatten very slightly. Tip Strategically place a few chocolate chips on top of each mound of dough by taking chocolate chips from the underside for a nice visual pop of chocolate
  • Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart .
  • Bake for about 12 to 13 minutes or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center dont overbake. Cookies firm up as they cool.
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    Storing + Freezing + Make

    • How Long Can You Keep This In The Fridge? Homemade cookies can be kept in the fridge for a week.
    • Can You Freeze This? Freeze hersheys chocolate chip cookies for up to 8 months. You can freeze cookie dough too for up to 6 months.
    • Make-Ahead Tips: Assemble the cookies and refrigerate them overnight.
    • Food Safety:Heres an article citing how long freshly baked cookies last, and heres one regarding the cookie dough.

    Cream Butter And The Sugars

    The Gentle Flower: Easy, Yummy Chocolate Chip Cookies! {Testing a ...

    When the butter is at cool room temperature and is soft and bendable, cut each cube into three or four pieces. Place the butter pieces in a large mixing bowl.

    Using an electric hand mixer with beaters, beat the butter at medium speed for 30 seconds. This will start to break the butter up, so it is easier to cream the sugar into.

    If the butter is too cold, creaming will be difficult. If the butter is too warm, the cookies will spread into a sloppy mess when you bake them.

    Butter temperature is one of the first essential techniques I discovered when baking snickerdoodle cookies.

    Add the granulated sugar and brown sugar. Beat with the electric mixer on medium speed for 1 to 1½ minutes, or until the mixture is creamy.

    Stop halfway through and scrape the sides of the bowl to ensure all the ingredients are blended.

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