Hot Spinach Dip Knorr Vegetable Soup Mix Recipe

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Drain The Liquid From The Spinach

Knorr Spinach Dip from the 1980s: The Super Popular Go-To Dip and Snack!

First thaw the spinach. Then make sure to squeeze out the excess water. if this is not done, the recipe will be little soupy. However, getting the water out of spinach can be a messy task. I have experimented with this and here is my go-to trick now. I use a colander with many holes. Lay paper towels in the bottom. Add the spinach and use another paper towel to push on the spinach. Normally, I will get 1/3 of a cup of liquid. The water will drain away and clean up is a breeze. I show you in the photo below.

Hot Spinach & Artichoke Dip

  • 1 box frozen chopped spinach, cooked and squeezed dry
  • 1 package cream cheese, softened
  • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 1/2 cups shredded Monterey Jack cheese, cheddar or Swiss cheese, divided
  • 1 can artichoke hearts, drained and chopped
  • 1 can water chestnuts, drained and chopped
  • 2 cloves garlic

Vegetable Recipe Mix

Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes.View detailsOpens in new window

  • 1Preheat oven to 350°.
  • 2Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
  • 3Bake for 35 minutes or until dip is hot.

Cold Spinach And Artichoke Dip Recipe Will Be A Crowd Pleaser At Any Gathering You Take It To

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How To Make Homemade Spinach Dip

Time for another round of culinary confessions! Todays topic: spinach dip. Before going gluten-free, I loved spinach dip. Not high-class spinach dip, mind you. The kind you make from a packet of Lipton soup mix. I added sour cream, mayo, and a little parmesan and called it a day. I didnt even bother adding water chestnuts or green onions.

Since going gluten-free, I havent eaten this dip because , Lipton soup mix contains wheat. Boo!

So when a reader asked about a spinach dip, I headed into the kitchen to get reacquainted with an old friend. And I am so glad I did. Folks, creamy, wonderful spinach dip is back in my life.

Heres how to make it!

Shred a carrot. Remember to peel it before you shred it!

Chop it. This sounds like a silly step but, trust me, you want small pieces of carrots, not long shreds. You want fine pieces, not a mush.

Then chop an onion. You want that puppy finely chopped!

Next cook em. Why? Well, cooking not only softens the vegetables, it also takes the bite off the onions. This is key. You dont want the raw onion and carrot to compete with the other flavors. First cook the carrots.

Then cook the onions. You only need to cook the onions for about two minutes. Thats it! Use the same frying pan. If some of the carrots hang around the pan, thats fine. No need to spend time and energy getting each bit of carrot out of the pan.

Stir the onions and carrots together with the spinach.

Spread on a cracker. Die of bliss.

Hot Spinach Dip Knorr Vegetable Soup Mix Recipe

Knorr Spinach Dip Recipe

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How To Serve Knorr Spinach Dip

Serving this spinach dip in a bread bowl is the typical method. Just be sure to choose a sturdy bread with a decent crust that will contain the dip well, and with a texture that will hold up to dipping. .

I prefer a sourdough loaf for this recipe because theyre easy to find in the store. For you aspiring bakers, if you want to earn some extra credit, try baking this sourdough bread recipe from Girl vs Dough.

I also recommend serving this Knorr spinach dip recipe in a pumpernickel loaf. The dark color and bold flavor of pumpernickel bread is a nice contrast to the cool dip.

If youre feeling especially adventurous, you could even bake my cast iron skillet bread and add this Knorr spinach dip afterward, for a showstopper dip presentation that really departs from the norm.

Cheesy Spinach Dip Pasta Menu Flavours

Instructions. Preheat oven to 350°F. Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer. Place the spinach in a clean kitchen towel . Squeeze to remove all the excess water from the spinach.

What happens when cheesy favorites and classic appetizers get together? Crowd-pleasing cheesy appetizers! Our collection of cheesy appetizers goes beyond the usual cheese ball recipes and cheese platters.It goes beyond queso dips and cheesy VELVEETA dips, too.You’ll find cheese in all of these cheesy appetizers, even if its not the star ingredient in the title.

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Knorr Spinach Dip Ingredients

Popeye wasnt wrong about the health benefits of spinach although I cant guarantee itll give you those instant biceps! Spinach is full of antioxidants and vitamins that help to protect your vision and are great for your skin, bone, and hair health. There’s a lot more to the dip however than spinach:

  • Knorr Vegetable Recipe Mix
  • Mayonnaise
  • Green Onions
  • Pumpernickel Bread
  • Onion soup mix now this is MY addition! I love to sneak in some extra onion flavor, so if you are a fan like me, toss in a tablespoon of dry onion soup mix!

Best Hot Cheesy Spinach Dip Recipes

Knorr Spinach Dip

fresh spinach, mayonnaise, cream cheese, water chestnuts, knorr vegetable recipe mix and 2 more Cheesy Spinach Dip The Diary of a Real Housewife Parmesan cheese, cream cheese, frozen chopped spinach, salt, sour cream and 4 more

Preheat oven. With a hand mixer, beat together the cream cheese, mayonnaise and sour cream until smooth. Stir in the cheese, minced onion, garlic clove, worcestershire sauce, garlic powder, onion power, cayenne, lemon juice, salt and pepper until well combined. Fold in the spinach. Spread the dip in a baking dish and top with remaining cheese.

Directions. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper mix well. Stir in the artichokes and spinach.

Knorr spinach dip is a classic appetizer recipe. Easy to make and delicious, this party dip recipe has been around for many years and is always a family favorite. Try serving this dip along with some of our other favorite appetizers like bacon wrapped water chestnuts , little smokies , and ranch crackers .

Creating a tin foil packet to encase the dip in makes cooking and clean up a breeze! I often add this classic recipe to our menu plan when we are camping for a week or longer. Its a nice break from the traditional camping fare. Spinach dip is one of our favorite appetizers for game day and is a crowd pleaser! This post contains affiliate links.

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Video Result For Spinach Knorr Vegetable Dip

Knorr Classic Spinach Dip Vegetable Secrets Packet…
Knorr Spinach Dip















Knorr Vegetable Soup Mix Rice Recipe

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Classic Knorr Spinach Dip Recipe

This post may contain affiliate links. See my privacy policy for details.

This Knorr spinach dip is easy to make, tastes ridiculously good, and I am pretty sure our Mom’s have been making this since the 1970’s! This is the recipe off of the Knorr vegetable soup package way back in the day.

I love to serve my spinach dip in a bread bowl and accompany it with some crisp crackers, potato chips, my homemade pita chips, and veggies! If you want another classic recipe try my cheese ball recipe, it’s another golden oldie!

How To Make Spinach Dip

Baked spinach dip
  • Mix together the ingredients in a medium-sized bowl.
  • Chill for at least 6 hours or overnight in the refrigerator.
  • To make a bread bowl, remove the top and insides of the sourdough bread and fill the bowl with the dip.
  • Slice the bread you removed from the center into cubes. Set aside.
  • On a large serving platter, place the bread bowl in the center and arrange the fresh vegetables, crackers, bread cubes, and/ or potato chips around it.
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    Easy Vegetable Minestrone Soup Recipe

    Easy vegetable minestrone soup like youve never seen before! Inexpensive to make, easy to throw together and uses up leftover veggies so less waste!

    This is a sponsored conversation written by me on behalf of Knorr. The opinions and text are all mine.

    This veggie based minestrone soup is the perfect addition to your weekly dinners. It takes under 30 minutes to come together and is filled with nutritious ingredients. Not only is it low in cost, but you can use whatever veggies you have in the fridge, so further saving you money since you arent throwing away spoiled produce.

    This is the best minestrone soup recipe! Its made with Knorr® Selects Vegetable Granulated Bouillon, a premium range of bouillon that are made with natural stock that instantly adds rich flavor to any recipe. Because of this burst in flavor, I didnt even need to add any oil!

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    Tips For Making The Best Spinach Dip

    • The key to the perfect dip consistency is to drain the spinach well. Be sure to squeeze out as much liquid as you can after cooking the leaves. For best results, use your hands!
    • Frozen spinach is great for this recipe. But if you dont like its stringy texture, go for fresh.
    • This dip is already incredibly addictive as it is, and it doesnt even contain cheese. Can you just imagine how much more phenomenal it would be if you added mozzarella, parmesan, and cream cheese to the mix? Try it and let me know what you think!
    • Spinach and artichoke are a perfect combination. Go ahead and add some sliced artichoke hearts in there for more flavor and nutrition.
    • Everything tastes better with bacon, so why not throw in some crumbled bacon bits to the mix?
    • If you want to make your dip a little bit fancier, thats nothing some sun-dried tomatoes cant do.
    • For a healthier option, swap out sour cream for Greek yogurt.
    • For a meatier flavor and texture, drop half a cup of cooked mushrooms in there.
    • Love seafood? This dip tastes amazing with baby shrimp!
    • Serve the dip in a brioche bread bowl for a prettier presentation. Put a handful of crackers and veggie sticks on the side to complete the look.

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    Hot Spinach And Artichoke Dip

    This post contains affiliate links.

    This hot spinach and artichoke dip would be wonderful to include as part of your spread for Super Bowl Sunday! Its a great recipe for when ever you want to enjoy a hot dip versus a cold dip.

    There is a secret ingredient that makes this dip especially delicious. The secret is a package of Knorr vegetable recipe mix. I also use it in my cold spinach dip recipe. It is so flavorful. You can usually find this on the soup isle at the grocery store near the dry soups.

    The creaminess for this dip comes from 3 of the ingredients used in there. It has cream cheese, shredded Monterey jack cheese, and mayonnaise. The other ingredients you need to make this will be frozen spinach, garlic, and canned artichoke hearts. You cook the frozen spinach before you use it and squeeze out any excess moisture.

    You can serve this spinach and artichoke dip with tortilla chips, baguette slices , or crackers. Heck, you can even serve vegetables with this dip. I am partial to eating it with the tortilla chips or baguette slices.

    Here is what you need to make the

    Hot Spinach and Artichoke Dip


    Serving Suggestions For This Spinach Dip

    Knorr Spinach Dip Recipe

    Today, the family ate the dip with club crackers. However, this pairs great with many things such as chips.

    Use a circular rye bread. Take out the center of the rye bread and use it as a bowl for the spinach dip. Then take the bread pieces that were in the middle and place those around the outside of the bread bowl so people can dip that in the delicious dip.

    This spinach dip tastes wonderful with a wide variety of fresh vegetables:

    • Cucumbers

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    Spiced Vegetable Soup With Red Lentils

    Featuring two of our Knorr Future 50 Foods, lentils and spinach, this delicious veggie soup has a touch of spice and a kick of heat from fresh red chillies. Some of the cooked vegetables are set aside before the soup is liquidised, then theyre returned to the pot, creating pleasing contrasts in texture. Serve with warm, crusty bread for a light and lovely midweek meal. If youre feeding small kids, omit the red chillies.

    3 red chillies deseeded and finely chopped
    3 cloves garlic finely chopped
    5 ml Robertsons cumin seeds
    15 ml garam masala powder
    3 onions peeled and chopped
    200 g carrot peeled and cubed
    100 g leeks washed and sliced
    200 g celery sliced

    Video Result For Spinach Dip With Knorr Vegetable Soup

    Knorr Classic Spinach Dip Vegetable Secrets Packet…
    Knorr Spinach Dip
















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    Tips For Making Cold Spinach Dip

    • Make your Knorr Spinach Dip in advance will only add to the flavor. Allowing your dip to chill out in the fridge for a bit will give the ingredients time to marry together in perfect, best dip ever, harmony.
    • Squeeze that spinach dry.using a towel, wring your spinach out completely so its totally dry. Any moisture left in your spinach will make your dip watery and not good eats at all.
    • If you MUST use fresh spinach, start with baby spinach and youll need about a pound of fresh spinach. Place in a skillet with 3 tablespoons of water and cover. Allow the spinach to steam until wilted. Wring out using the kitchen towel method I mentioned above.

    Ingredients You Will Need

    Knorr Spinach Dip Recipe Hot â Besto Blog

    Heres what you need to make your spinach dip:

    • Sour Cream I used regular sour cream but heres an excellent chance to lighten things up with a low fat sour cream, if you wish. It wont really alter the flavor much at all.
    • Mayonnaise Also, I use regular mayonnaise as it adds a nice, fluffy, creamy texture to the dip but you can use an olive oil based mayo or a low fat version if youre trying to keep things on the lighter side.
    • Water Chestnuts The texture of water chestnuts can be a little weird to some but if you chop them up finely they add a wonderful crunch to the dip. Dont skip them. Im not a fan and I love them in this recipe.
    • Scallions An onion-y bite with bright green color, this addition is fresh and flavorful. If you cant find scallions or green onions, chopped fresh chives add a nice mild onion flavor, too.
    • Frozen Chopped Spinach Yes, you can use fresh but youll need mounds and mounds of fresh spinach to start. Then, youll have to cook it down. Its best to start with frozen, thawed.and just stir it right into your dip. So easy!
    • Knorr Vegetable Recipe Mix Enough said.
    • Nutmeg The secret ingredient that will make your guests say hmmm. In the best way possible.
    • Worcestershire A splash, thats all you need. It adds that desirable umami flavor you hear about every now and then.
    • Salt and Pepper To taste, be sure to taste the dip and add salt/pepper as needed. The Knorr Vegetable Mix is flavored a ton so you wont need a lot of extra seasoning.

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