Hershey Brownies Recipe From Scratch

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Hershey’s Brownies With Icing

Hershey’s Syrup Brownies
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey’s Cocoa can and the icing is from a friend.

Provided by Petdrwife

1 cup butter
2 cups sugar
3/4 cup hershey’s cocoa powder
1 cup all-purpose flour
1 cup chopped walnuts
1 cup confectioners’ sugar
2 tablespoons warm water


  • For brownies heat oven to 350 degrees. Spray a 9×13 pan with non stick cooking spray.
  • In large microwave safe bowl place butter and microwave until melted.
  • Stir in sugar and vanilla.
  • Add eggs one at a time, hand beating well with spoon after each addition.
  • Add cocoa beat until well blended.
  • Add flour, baking powder and salt beat well.
  • Stir in nuts if desired.
  • Pour batter into prepared pan and bake for 30 – 35 minutes .
  • Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
  • For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

Nutrition Facts : Calories 151.7, Fat 8.4, SaturatedFat 4, Cholesterol 35.1, Sodium 77.8, Carbohydrate 18.9, Fiber 1.1, Sugar 14.5, Protein 2

Hersheys Chocolate Syrup Brownies With Chocolate Frosting

Nevadan Elizabeth Castle says she got this recipe from her 93-year-old aunt, Myrnie Dawson, of Princeton, IL. Elizabeth got so many compliments on the recipe, she was happy to share it. It really is a good findthe perfect balance between cakey/fudgey in a brownie. Note: Since publishing this, Hersheys stopped marketing the syrup in the can! Head of Hersheys kitchen told me to substitute 1 1/2 cups of the syrup or, to use the new 1 lb. pouch, on Ebay. It appears the 1 lb. can is still available here: Mercato Happy baking!One caution: even without nuts, the batter quite filled the specified pana regular rimmed cookie sheet. If you add the nuts, you will need to hold a few spoons of batter back.

How To Make Hersheys Chocolate Lovers Brownies

For this recipe youll need 5-6 HERSHEYS bars all broken into 1/2 inch pieces.

You can use a knife to break them apart easily. Go ahead and set them aside to be used for later.

In a large mixing bowl, stir together melted butter, sugar and vanilla with spoon or whisk. Then add the eggs and stir it all together until well blended.

Usually Livy is the first one to stir and crack eggs in the house. She makes her way in between her big brothers to sort of boss them around. haha! But this time around the boys gathered to help their mamma out. This year they both went from being my little boys to young men who are just about to tower over me!

Next stir in all the dry ingredients including the HERSHEYS Cocoa Powder.

Stir together the dry and wet ingredients with a mixer or by hand. Once all the ingredients have been mixed together, fold in the chocolate bar pieces into batter spread in the prepared pan.

While the brownies are baking you can start to make the HERSHEYS Perfectly Chocolate frosting. This recipe is the perfect way to attach a little HERSHEYS pip onto the brownies after they have cooled. To start, youll need HERSHEYS Cocoa powder along with soft butter, powdered sugar, milk and vanilla. You can see the full recipe below!

Ready to make your own Chocolate Lovers Brownies this fall? Find everything youll need on my LIKEtoKNOWit page and instantly add all you need to your shopping cart.

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Recipe For Hershey Brownies

The original Recipe For Hershey Brownies contains too much sugar and i cant really taste the chocolate inside the Recipe for Hershey Brownies. So i decided to modifie the original Recipe for Hershey Brownies reduced the amount of sugar and simplifying the batter preparation to produce a batch of recipe for hershey brownies that are the perfect texture for us. Not overly cakey or dense, but just in between. Perfect.

With this new recipe for hershey brownies, you can enjoy the brownies better. We all know that sugar is harmful so i think the new recipe for hershey brownies will be more beneficial for your health. In this way, you can easily take a look at this recipe for hershey brownies for your children.

Recipe for hershey brownies is one of the quickest brownie recipes. With this recipe for hershey brownies, brownies come out just perfect. You can make this recipe for hershey brownies whenever you want. Recipe for hershey brownies is just a go to brownie recipe. It is really easy to make brownies with this recipe for hershey brownies. If you ever tried the original recipe for hershey brownies you will clearly understand difference with mine recipe for hershey brownies. I hope you will like my recipe for hershey brownies

  • 1cup unsalted butter or nondairy substitute
  • 1cup white granulated sugar the original recipe calls for 2 cups
  • 4eggs

The Best Cocoa Powder Brownie Recipe

Delicious Hershey

How to make the best fudgy cocoa powder brownies – This simple and easy recipe uses Hershey’s unsweetened cocoa powder with eggs, flour, sugar, butter, and oil to make the best moist homemade chewy chocolate fudge brownies from scratch. One bowl recipe.

My go-to hobbies during the quarantine have been walking, reading, crocheting, baking, and gaining weight. I have done a lot of all five.

When the lockdown was really tight, and we were asked not to go to the grocery store more than once a week, I was desperate to make some brownies but had no chocolate. And even if it would have been okay to go to the store, they were closed since now that there is a pandemic, even Walmart closes at 8:30pm.

I had only ever made brownies with chocolate chips or unsweetened chocolate before, so I didn’t know exactly what to do. Even so, I was convinced that it was possible to make good brownies with only cocoa powder, and I went to work.

I fudged my way through the brownies though and ended up with a very nice fudge brownie recipe. I have included the single batch recipe, but I always double it because they disappear so quickly. As always, I prefer to use a brownie pan, but a muffin pan or even an 8×8 pan will work.

I prefer the single serving pans because then no one complains about having been cheated by poorly measured cutting, and also because everyone gets brownies with crisp edges. My family likes the crisp edges .

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How To Make The Best Cocoa Powder Brownie Recipe

  • Preheat the oven to 350º. Spray the pan you’ll be using with cooking spray and set aside. If you are using an 8×8 pan, it would be helpful to line it with parchment paper. If using a pan with wells, this is not necessary.
  • In a medium bowl, combine the hot melted butter, canola oil, and sugar. Whisk for at least a minute so that everything is well combined, and the sugar is as dissolved as possible. Ad the eggs and vanilla and beat until the batter turns a lighter color, at least another minute.
  • Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until they are just incorporated. Be careful not to overbeat after you add the dry ingredients or your brownies will get too much air inside and be more cake-like than fudgy.
  • Use a large scoop to measure out the batter into the wells of your brownie pan or muffin pan.
  • Bake for about 20 minutes or until the top is just set. A tester inserted in the brownies should come out dirty but not wet.
  • If you have made your brownies in a pan with wells, you can pop them out and eat them while they’re still warm. If you’ve made them in an 8×8 pan, you will need to wait until they have cooled completely to room temperature in order to cut them or they will be too gooey and may fall apart.
  • Here are some other delicious dessert recipes that you will love:

    How Do You Make Brownies More Moist

    To make super moist brownies you want to be sure you do not over-bake them and slightly under baking them will keep them even more moist.

    Take the brownies out of the oven when there are moist crumbs clinging to a tester. If the tester comes out clean then they wont be as moist.

    You can use oil or melted butter for this recipe. Oil is going to make more moist brownies than using butter.

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    Hershey’s Chocolate Brownies Recipe

    • 20-25min to make
    • Serves 12

    This is a homemade brownie recipe made with Hershey’s Unsweetened Cocoa Powder and Hershey’s Milk Chocolate pieces. Its perfect for any crazy chocolate lover or even a event or gathering. I hope you enjoy these!

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  • 1/2 Cup Canola or Vegetable Oil
  • 2 Large Eggs
  • 1 Tsp Pure Vanilla Extract
  • 1 Cup Sugar
  • How to make it

    • Preheat oven to 350 and Spray a 8×8 or 9×9 square baking pan.
    • In medium bowl combine oil and sugar, Mix well. Beat the eggs in a measuring cup gently then add to the mixture and combined until smooth. Add vanilla and mix in.
    • In large bowl combine flour,cocoa powder,salt, and baking powder. Combine well.
    • Mix sugar mixture with flour mixture until smooth and well combined.
    • Pour batter into the baking pan.
    • Break the chocolate bars into small square pieces and place into the batter until the batter covers the pieces of chocolate. Add as much as you like or want.
    • Place in oven and cook for 20-25 minutes
    • Take out and place on a wire rack to cool and you are done! Enjoy!
    People Who Like This Dish 9

    Delicious Hersheys Best Brownies

    Double Chocolate Brownies From Scratch

    If you are in need of a quality brownie recipe from scratch, these Hersheys best brownies are a wonderful choice. They are packed full of chocolate flavor, with the perfect pairing of a creamy chocolate frosting. Your friends and family are sure to love these delicious brownies.

    Fortunately, this brownie recipe is easy to make, so you dont need to worry if you have no prior baking experience. There are some great ways to enjoy them, such as adding chocolate chips or your favorite chopped nuts. You can even serve them with ice cream and top them with chocolate sauce to make an amazing ice cream sundae.

    This classic Hersheys recipe has long been a fan favorite. It is a wonderful recipe for this classic dessert favorite. If you are a fan of Hersheys you will definitely appreciate this recipe.

    If you enjoyed this post for Hersheys best brownie recipe, please share any thoughts or comments down below. In addition, please share this recipe with your friends and family so they can make these scrumptious brownies as well.

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    How Do You Make Homemade Brownies From Scratch

    I like to start by pre-heating my oven to 350 degrees and greasing a 13×9 baking pan. You can use parchment paper, which is fine if you dont have a non-stick baking pan, but just be sure to grease the paper, too.

    When the pan is prepared, I go ahead and put the water on to boil. Then I mix cocoa and baking soda in a large bowl, then stir in the 1/3 cup butter. The butter needs to be room temperature, not melted.

    After thats all mixed together, I pour in my boiling water and stir until the brownie batter mixture thickens.

    Then you just stir in sugar, eggs and the remaining 1/3 cup butter and mix until smooth.

    Add flour, vanilla and salt then blend completely.

    If youre going to add-in anything, this is where youll stir in nuts or brickle or whatever. Just 1/4 cup of anything, or youre going to negatively impact the gooeyness factor.

    Then its time to pour the batter into the prepared pan and sprinkle with chocolate chips.

    Bake 35-40 minutes or until brownies begin to pull away from the sides of the panor a toothpick inserted in middle comes out clean, whichever.

    If youve doubled the recipe, you need to think about baking it for an additional 30 minutes, checking the brownies for doneness every 10 minutes or so.

    But this recipe will make 2 dozen brownies, which is a lot. So, unless youre making these chocolate brownies for a party, youre probably good for this size

    The Original Hersheys Brownie Recipe From Your Childhood

    Hersheys Best Brownies recipe is the classic cocoa fudge recipe of the 80s.

    For many people, the 80s was the decade of their childhood. Memories come in the form of colorful tracksuits, neon scrunchies, high-tops, and optimism. And what better way to taste that optimism than with a staple sweet moms used to make back then: the Hersheys Best Brownie recipe!

    It perhaps was one of the stellar instances where advertising wasnt false! With Hersheys special cocoa and the other pure ingredients the recipe asks for, the house was bound to fill with the aroma of irresistible chocolatey fragrance.

    The brownies themselves were so good that people look for them today, frustrated that there are variations of the original recipe but the recipe itself is surprisingly hard to find.

    Hersheys Best Brownie recipe is the taste memory everyone is looking for: biting into one will give a delicious blast of chocolate flavor to go with light-hearted memories of childhood.

    The recipe itself is extremely easy, too. Only 5 or so minutes worth of preparation before its time to put the mixture in the oven, this recipe is perfect in every way- and now, its here for you to make, exactly as it was in the back of Hersheys Cocoa tin box.

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    Easy Brownie Recipe Overview

    • Techniques Used: One Bowl Method

    Heres the rundown of what makes these brownies so easy to make:

    • They are made in one bowl and can be in the oven in just about 5 minutes.
    • They are made with cocoa powder and do not require you to melt any chocolate.
    • They can be made with oil and without butter.
    • They only require 5 ingredients and are made without baking powder or baking soda.

    How To Make Hershey Syrup Brownies

    Delicious Hersheys Brownies From Scratch ...
    • Cream together you butter and sugar.
    • Add in eggs one at a time. Mixing the eggs in one at a time ensure they mix in with the butter and not just with each other.
    • Add in remaining ingredients and mix until combined.
    • Spread brownie batter into a 9 x 13 pan that has been coated in baking spray.
    • Bake at 350 degrees F. for 40-45 minutes or until a toothpick comes out clean
    • After the brownies have cooled, use a knife or offset spatula to spread frosting evenly over the brownies.
    • Allow frosting to set up before cutting brownies into squares.

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    How Do I Make Hershey Brownies More Fudgy

    This recipe creates cocoa brownies that are a good balance between cakey and chewy.

    Fudgy brownies have more fat and less flour in them. So, to make fudgier brownies, you typically need to use more butter and chocolate. My recipe for peanut butter browniesmakes super tasty brownies!

    Cake brownies like this recipe have extra flour, and we also use baking powder, which causes them to rise a little bit. Some brownie recipes also have an extra egg in them because it adds volume and tenderness.

    If you want fudgier homemade Hershey brownies, you can alter my recipe pretty easily. Simply use 3 eggs instead of 4, and omit the baking powder.

    What Do You Need To Make Hersheys Chocolate Brownies From Scratch

    • 3/4 cup Hersheys Cocoa
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 cup Hersheys Semi-Sweet Chocolate Chips

    Because this is a homemade brownie recipe, do you notice the one thing you dont see on this list of ingredients? Boxed brownies mix.

    Some of those boxed brownies are ok and theyll do for a craving, but this great recipe is homemade, from scratchno questions asked.

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    Delicious Hersheys Brownies From Scratch

    This post may contain affiliate or brand partner links. Read our full disclosure here.

    First things first, I love this delicious Hersheys Brownies from Scratch recipe. Theyre the easiest chocolate brownies with the best gooey center.

    Lets face it, sometimes a girl just needs something chocolaty and delicious! Right??? RIGHT!

    If there is anything that Ive learned since moving to Texas and having to share a vehicle with the Hubs its keep the pantry full!

    That way when the mood strikes to do some baking or Ive got some sort of crazy craving, Ive got everything I need.

    My go to? Hersheys Brownies from scratch

    Oooey, gooey, chocolaty and simply delicious, this delicious Hersheys brownies from scratch recipe is exactly what I need some days!

    Just look at that crumbly, perfect top and that beautiful creamy centerexactly what chocolate brownies should be.

    Can I Use Hersheys Chocolate Syrup Instead Of Cocoa Powder

    Guittard Chocolate Brownies | Scratch Brownies | Easy Brownie Recipe | Fudgy Brownies

    To be honest, chocolate syrup is not a good substitute for cocoa powder, at least not for this Hershey brownies recipe.

    First of all, chocolate syrup has a lot of extra sugar in it, so your brownies may end up too sweet.

    Also, Hersheys chocolate syrup is a liquid while the cocoa powder is dry. This difference will likely throw off the consistency of the brownie batter.

    There are a few brownie recipes around that are made with Hersheys chocolate syrup, but the ingredients are completely different than the ones in this Hershey brownie recipe.

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