Easy Gluten Free Soup Recipes

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Can You Make Cream Of Chicken Soup Gluten Free

Easy Gluten Free Potato Soup Recipe || How to make potato soup recipe

So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. So many!

Easy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.

Canned cream of condensed soup also has a lot of fillers, preservatives, MSG, and other junk that it is nice to avoid.

There is an easy, healthy substitute for canned cream of condensed soups.

Just make your own! It really only takes 5 minutes to make.

Making My Gluten Free Minestrone Soup Recipe

Have I sold you the minestrone dream yet? I really hope so – because this recipe has become one of my favourites for a gluten free lunch!

This recipe is best made and eaten straight away. I have found if you keep it in the fridge, the pasta and veg soaks up the excess stock and it kind of becomes one big mush.

It’s still pretty tasty but it’s definitely more of a bean and veg stew by then! I’d recommend making this in batches to cover only what you need, and gobbling it all up straight away!

What Can You Make With Gluten Free Cream Of Chicken Soup

A few months ago my sister-in-law called me because she was making dinner for a friend who had a kiddo with a gluten-intolerance and wanted to know what she could substitute for canned cream of chicken soup.

I’ve been thinking about developing this recipe ever since.

It is perfect for using in all of your favorite creamy casserole recipes.

I love using this gluten free condensed cream of chicken souprecipe in my gluten free tater tot casserole and gluten free green bean casserole.

You can make any flavor that you want by sautéing chopped mushrooms, celery, or cooked chicken in the butter before adding the rice flour.

Read Also: Recipes Without Gluten Or Dairy

The Key To A Fluffy Matzo Ball

The key to a light and fluffy matzo ball is the addition of baking powder, which contains sodium bicarbonate, a leavening agent.

Baking powder, in general, is know for lightening the texture of baked goods because it releases carbon dioxide gas into the food, resulting in the formation of bubbles that expand the mixture.

Adding a little baking powder will fluff up those matzo balls, making them perfectly palatable for Passover.

Daniel Gritzer at Serious Eats experimented with a variety of ways to make matzo balls, and he tested a variety of techniques to see what netted the best matzo balls. He found that a little baking powder goes a long way in fluffing up those matzo balls.

You might be wondering, is baking powder even Kosher for Passover? This article in the New York Times will set your mind at ease. According to prominent, orthodox rabbis, prohibition against leavening bread is different than the prohibition against the use of leavening agents such as baking powder and baking soda.

Perhaps the most observant Jews wont touch my matzo balls, but for my family, and for most Jewish families across the U.S., a little baking powder enables us to enjoy this meaningful ritual in a delicious way.

+ Favorite Soup Stew And Chili Recipes

Easy Instant Pot Chicken Noodle Soup (Gluten Free Option ...

As the temperatures drop, cozy up with my favorite soup, stew, and chili recipes, which are all gluten-free, too!

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Hallelujah its soup season!

As you know, Im a big fan of recipes that include everything Id normally feed my family at meal time a protein, vegetable, and starch in ONE dish. They require less dishes to clean and more importantly less brain-power to think of three or more separate components to put on a plate. Am I making sense here?

All that to say, soups, stews, and chili totally fit the bill and theyre my favorite kind of food to prepare, eat, and share. In fact, I have over 70 recipes for them here on IGE more then any other type! Brothy, hearty, cheesy, meaty, or vegan they all have one thing in common: PURE COMFORT. There is no dish that feeds my body, mind, and soul more then a hot and hearty scoop of soup.

Today Im sharing over 25 of my very, very favorite gluten free soup, stew and chili recipes. I invite you to bookmark or pin this post for easy, cozy meal inspo all season long. Truly, sitting down with a bowl of soup at the end of the day when its, you know, PITCH BLACK outside at 5pm, makes the season without much sun a little more tolerable. Light a fire, pour a glass of wine, and youre set. Ooo, dont forget the dinner rolls!

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How To Make Gluten Free Tomato Soup

This recipe is truly so easy, and is ready to eat in about five minutes.

To make this gluten free tomato soup, all you have to do is put all of the ingredients into a cooking pot. Mix well, and heat until it boils.

Then you’re ready to serve.

I sometimes like to have garnishes available to serve with tomato soup. Chopped basil, shredded parmesan cheese, or gluten free croutons are excellent options to take this soup to the next level.

For the complete list of ingredients and instructions, please see the recipe below.

Is Tomato Soup Gluten Free

I mentioned before that canned tomato soup is generally not gluten free. The most popular canned tomato soup has wheat in it, likely used Of course, there are some brands that are gluten free.

Always do your own research and read ingredient labels well when shopping for soup.

I find that making my own soup is so easy and tastes way better than any canned soup. This recipe for tomato soup is gluten free if made as written.

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Gluten Free Chicken Noodle Soup

An easy recipe for gluten free chicken noodle soup that uses everyday ingredients. This gluten free chicken noodle soup recipe is ready in under 30 minutes, uses fresh and simple ingredients, and I’ve included instructions for a grain-free paleo version.

If you love soup you’ll want to make my gluten free cream of mushroom soup next. My gluten free chili is also filling and simple to make.

How To Make Chicken Broth

Simple Vegetable Soup (Gluten Free & Dairy Free) | Vegan Soup Recipe | How to Make Vegetable Soup

Before we talk about how to make those fluffy and light gluten-free matzo balls, youll want to first get your broth cooking.

To make a basic but delicious chicken broth, gather up the following ingredients:

  • 3-4 lbs bone-in, skin-on chicken drumsticks or thighs
  • 1 tbsp Kosher salt plus more for the broth, to taste
  • 1 tbsp vegetable oil
  • 8 cups water
  • 1-2 chicken bouillon cubes optional, to taste

Add salt to your chicken and set it aside. Adjust the salt to taste, keeping in mind that if you use kosher chicken, it will already be salted, so go easy on how much you add.

Heat vegetable oil in a large stock pot, then add chicken and cook until its lightly browned on all sides, about 3-4 minutes per side. Remove chicken from pan and set it aside.

Add the carrots and celery to your pot and cook until slightly softened. Add the lightly browned chicken back into the pot along with 8 cups of water. Bring mixture to a boil, lower heat, cover and simmer broth for 2 or more hours. Skim the fat off the top, if any, as you go along. The broth will have a stronger chicken taste the longer you simmer it with the chicken pieces.

Once the broth is finished cooking, remove the chicken from the broth and separate the meat from the skin, bones and fat. Add the meat back to the broth and discard the rest.

Season your soup with additional salt and/or bouillon cubes, to taste, and keep your broth warm until youre ready to serve it.

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Shortcuts For Making Chicken Noodle Soup

  • I make my own gluten-free chicken broth by using Orrington Farms Chicken Flavored Broth Base.
  • You can use any type of cut-up chicken you prefer. I often use boneless and skinless chicken thighs.
  • You can use leftover chicken to make the soup. I often use leftover shredded chicken. I have a super easy recipe for Gluten-Free Rotisserie Style Shredded Chicken.
  • You can use gluten-free rotisserie chicken to save time. Always check the labels of the store-bought rotisserie chicken because some of the seasonings are not gluten-free. I like Costcos rotisserie chicken.
  • I keep lemon juice concentrate in my refrigerator at all times.

Gluten Free Tomato Soup Recipe

You aren’t going to believe how easy it is to make creamy gluten free tomato soup from scratch.

I almost didn’t believe it myself, but now that I know how to do it, I plan to make this soup all the time.

The traditional style condensed tomato soup that you might buy at a store contains wheat as a thickener.

This soup is gluten free and can be made dairy free if you’d like.

I love a nice hot bowl of soup on a cold day, and have even been known to enjoy soup on a warm day as well.

If you like soup like I do, you’ll want to also try my Gluten Free Cream of Chicken Soup, Instant Pot Broccoli Cheese Soup and Gluten Free Cream of Mushroom Soup.

The flavors in this soup are simple, and you likely have the ingredients to make this already in your kitchen.

This vegan pumpkin soup is also a great option.

Read Also: Chicken And Rice Recipe With Cream Of Chicken Soup

My Gluten Free Minestrone Soup Recipe

So here it is, my gluten free minestrone soup recipe with dino pasta! The perfect winter warmer for the weekend .

If you make this recipe and love it, please do let me know by or using #theglutenfreeblogger. I love seeing your creations! And please do leave a review to let others know you loved it too! It would mean the world to me.

Cook Time: Total Time:

This gluten free minestrone soup recipe makes a hearty dish for four people. Even better with the addition of gluten free dinosaur pasta! This is best eaten fresh on the day.

  • 2 large potatoes
  • 2 carrots
  • 2 cloves of garlic
  • 1 red onion
  • 1 celery stick
  • 1 litre gluten free vegetable stock
  • 1 x 400g tin of chopped tomatoes
  • 1 x 400g tin cannellini beans
  • 1 large handful of fresh spinach
  • 150g gluten free dinosaur-shaped pasta
  • 1 tbsp oil
  • Salt and pepper

How To Make Gluten Free Chicken Noodle Soup

Gluten Free Homemade Chicken Noodle Soup Recipe
  • Add the chicken broth, water, and cubed chicken breast.
  • Turn stove to high and bring the soup to a boil. Once you reach a rolling boil, turn the heat back down to medium and continue to cook until the chicken is done.
  • Add in the pasta and cook for 10-15 more minutes, or until your pasta is cooked. Watch it carefully as it can overcook easily.
  • Add peas and salt and pepper to taste.
  • Continue to cook for 2-3 minutes. Remove from the heat and let it cool before serving.
  • These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.

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    Is Canned Cream Of Chicken Soup Gluten Free

    Most canned cream of chicken soups in the store are not gluten free.

    Is Campbells cream of chicken soup gluten free? Absolutely not!

    We are lucky to have a few gluten free canned cream of chicken soups at our grocery stores, but I still prefer making my own most of the time.

    Luckily, making your own cream of chicken soup is quick and easy!

    Can I Make The Soup In The Instant Pot

    You can also make this soup in a pressure cooker. I find it much easier to make the soup on the stovetop, but I do also love my Instant Pot.

    Turn your Instant Pot to the saute setting. Add the olive oil, garlic, carrots, and celery and saute for 3 minutes until the vegetables soften.

    Stir in the gluten-free chicken broth and the seasonings. Add the diced chicken pieces. Close the lid and set the Instant Pot to the Soup setting and set the timer to 7 minutes.

    Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, which is about 10 minutes. Carefully unlock and remove the lid from the instant pot.

    Add the gluten-free noodles to the soup and set the Instant Pot to the saute setting again. Cook for another 8-10 minutes uncovered, or until the noodles are cooked. Turn off the Instant Pot by pressing the cancel button and stir in the lemon juice.

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    Recipe #8 Slow Cooker Chicken Fajita Soup

    If youre looking for a slow cooker recipe thats super likely to please your family and friends, this is it. Its made with Pacific Foods Organic Bone Broth Chicken stock, so its loaded with protein before you even add the chicken breasts. This soup also packs some heat, so be ready!

    How To Make Dairy Free Cream Of Chicken Soup

    Instant Pot Chicken Tortilla Soup [VERY EASY] // Sans Gluten // Gluten-free recipes

    To make it dairy-free, just use olive oil instead of the butter and use a dairy-free milk .

    How do you make vegetarian cream of chicken soup?

    You can also make a vegetarian substitute for cream of chicken soup by using vegetable broth and omitting the chicken.

    This is such a good recipe to have handy! You’ll find places to use it all the time.

    It only takes 5 minutes to make your own gluten-free cream of condensed soup, and now you are not limited by condensed soup containing recipes.

    You can also use this gluten-free cream of chicken soup recipe when another recipe calls for a roux and cream sauce, like Christina’s King Ranch chicken for two.

    What recipe are you going to try your homemade gluten-free cream of condensed soup in first?

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    Recipe #15 Spicy Corn And Avocado Soup

    Heres another super easy gluten-free soup recipe with a big flavor payoff, so its great for beginners. It uses Pacific Foods Organic Free Range Chicken Broth as a base, and with just a few other ingredients, it makes a very flavorful soup. We especially love this soup as a side with any chicken queso dish.

    What Kind Of Broth Should I Use

    If you have food allergies or dietary restrictions, you know that broth can be a tricky ingredient. You can always make your own stock from scratch thats one sure way to know that a broth or stock is safe for you. There are many brands of stock out there. One brand to look into is Kitchen Basics, which is made by McCormick, and has a thorough allergen statement on the packaging.

    As always, please research any ingredients to make sure that they are safe for your particular needs.

    Black Bean and Ham Soup This is a hearty bean soup for a chilly day. Black beans are a great source of protein, and the ham in this recipe adds a ton of flavor. This is a great soup to make when youre trying to use up leftover ham.

    Lighter Chicken Pot Pie Soup This chicken pot pie soup is full of veggies, tender chicken, and a flavorful broth. Its a bit lighter than the traditional recipe because it doesnt have heavy cream or butter. If you want to top it with something, try gluten free garlic bread crumbs.

    White Bean and Potato Soup with Lemon and Dill This is a family favorite at our house! Potatoes, white beans, and dill are the perfect combination, and the addition of lemon juice is a nice surprise! This soup is fresh and bright, and perfect for a light lunch.

    Vegan Tortilla Soup A simple soup for a busy day, this tortilla soup comes together in just minutes! This is a light soup that goes well with guacamole, chips and salsa, or cornbread.

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    Cauliflower And Potato Soup With Cheddar Cheese

    Diana Rattray

    In about an hour, you can cook up a great big pot of creamy cauliflower and potato soup. Loaded with sharp cheddar cheese, and starchy goodness from potatoes, this family-favorite soup packs tons of nutrition, tastes like a treat, and is entirely gluten-free. It freezes well in portions, too, for make-ahead weekday soup and sandwich lunches.

    Easy Gluten Free Tomato Soup


    This homemade Gluten Free Tomato Soup is made with fresh Roma tomatoes and garlic roasted on a sheet pan, then blended smooth. It’s an easy dinner staple the whole family will love. Prepare this rich and creamy comfort food classic tonight with just 7 simple ingredients.

    Tomato soup is a great recipe to make on cold winter nights, especially if you live in colder climates like I do. I absolutely love a cozy meal, and this soup is just that!

    I also love to make my vegan tater tot casserole and my vegan hamburger helper during the winter, which are both comforting and easy to throw together.

    This gluten free tomato soup tastes so much better and fresher than store-bought Campbell’s tomato soup and it’s made completely wheat free. Enjoy this healthier version with good for you ingredients all winter long.

    Why You’ll Love This RecipeIngredient Notes and SubstitutionsStep by Step Instructions

  • Prepare the garlic: Cut off the top of the garlic head, exposing the individual cloves of garlic. Place the garlic head on a small piece of tinfoil, drizzle with oil and season with salt and pepper. Wrap the garlic head in the tinfoil, enclosing it completely.
  • Peel the tomatoes: Remove the skin from the tomatoes by carefully peeling it off, exposing the soft inner texture of the tomatoes. It is okay if some skin remains, but attempt to peel off 90% of the skin, as this will make for the most velvety smooth tomato soup.
  • Recipe FAQsWhat goes with tomato soup?How do I freeze tomato soup?

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