What Is A Pumpkin Cream Cold Brew
A pumpkin cream cold brew is a refreshing beverage that uses cold brew coffee as the basis and is topped with a slightly spicy and warming pumpkin cold foam, and this is all sweetened with vanilla syrup for a unique touch.
This recipe is super easy to make, and the best thing about it is that you can use many different ingredients to make Your Dream Coffee. Below, Ill talk more about the ingredients used:
How To Make Cold Brew Coffee
Todays pumpkin cream coffee recipe starts with cold brew coffee. You can either buy a jug of it from the grocery store, buy the packets to make at home, or just whip up a pitcher of cold brew coffee using coffee beans you have at home.
Heres how to start.
STEP 1: Youll need about 1 cup of coarse ground coffee beans. Add the ground coffee with 4 cups of COLD water to a pitcher. Stir and refrigerate for 12-24 hours.
STEP 2: Place a strainer with cheesecloth over a large pitcher or bowl. Slowly pour coffee into the cheesecloth lined strainer until all the liquid has filtered through.
STEP 3: Dilute cold brew concentrate with a 2:1 ratio of cold water: concentrate. I usually just add an additional 4 cups of cold water. If you like it REALLY strong, use less water at this point.
Now youre ready for the pumpkin cream!
Which Cold Brew Coffee Is Best For This Recipe
Cold brew coffee comes in many flavors that can change depending on various brewing techniques, the ratio used, the coffee roast, and so much more.
For this recipe, I recommend using a regular cold brew as the basis. This will give you a flavor that is perfect, as its not too strong but just perfectly balanced.
Or, if you love the French press, check out this cold brew in a French press guide here.
You can also use espresso cold brew or cold brew concentrate, but these cold brew varieties are much stronger in taste and are a bit too robust for this recipe.
You can, however, dilute the above-mentioned cold brew coffees with a bit of water and then use it for this recipe.
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Make Pumpkin Cream Cold Foam
Grab a mason jar or another tall container with an airtight lid and add your milk, canned pumpkin, and maple syrup. Cover and shake for about 30 seconds until the mixture is combined and nicely frothy. Remove the lid and microwave for 30 to 45 seconds until it’s very foamy and warmed through.
Test Kitchen Tip: Want to make a vegan pumpkin cream cold brew? Simply swap the dairy milk for non-dairy milk. Our Test Kitchen enjoyed creamier options such as coconut milk or oat milk, but almond milk or your favorite plant-based beverage will work fine.
The Best Easy Pumpkin Spice Cold Brew
I love the transition from August to September when everything pumpkin spice is in full force. Even though the temperature hasnt really changed, were all still pretending fall is right around the corner.
The transition from summer to fall is the perfect time to start dreaming of cozy sweaters, hot apple cider, and of course everyones seasonal favorite the pumpkin spice latte.
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How To Make Pumpkin Cream Cold Brew Coffee:
To make this DIY pumpkin cream cold brew iced coffee, simply
*If using white, brown or coconut sugar, I recommend making a simple syrup with the sugar before adding it to your iced coffee base so that it will dissolve well.
What Is A Pumpkin Cream Cold Brew With Cold Foam
New in 2019, the pumpkin cream cold brew was Starbucks newest addition to the pumpkin spice latte family. They describe it as a super smooth fall treat and Ive got to say, I totally agree. The pumpkin cream cold foam is uber silky and super pumpkin-y.
Its essentially cold brew coffee with vanilla syrup added, and topped with pumpkin cream cold foam topping. The topping is made from cream and pumpkin spice sauce.
If you havent tried it and love all things pumpkin, its simply a must. But for the days you want to make coffee at home, this recipe is the perfect stand in!
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To Make Cold Brew Coffee At Home
- Combine ground coffee with water in a 1 ounce to 1 cup ratio , stir, and let steep overnight.
- Then, after at least 12 hours, strain the brew and store in the fridge until ready to use. It’s that easy!
Its also that much more concentrated than regular coffee. I recommend mixing with a bit of water before drinking. Find a full and in-depth recipe for it right here.
How To Make This Drink Vegan
With just a few small changes, this drink easily fits into your vegan diet.
I use dairy milk and whipping cream for the pumpkin cream. Those can easily be switched with non-dairy milk. Coconut milk is a great option because it is already thicker and more creamy than dairy milk.
A good substitute for whipping cream is pureed tofu or coconut cream. It will give the drink a thicker texture plus add some protein. That’s all it takes to make this pumpkin cold cream drink vegan!
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Starbucks Pumpkin Spice Cold Brew
Creamy, caffeinated, and perfectly luxurious, my copycat recipe for Starbucks Pumpkin Spice Cold Brew is a dead-ringer for the seasonal coffee shop favorite. Made with just 6 ingredients in about 5 minutes, this fall-flavored pick-me-up is faster and cheaper to make than buying at the store.
Now that the calendar reads September, Im officially in the mood for fall. But, thats not to say that the weather is cooperating were still forecasted for at least another week of highs in the 90s, meaning my craving for seasonal coffee drinks is a little out of whack. The simplest solution? Making my morning cold brew pumpkin spice latte-style.
I admit, I only recently discovered that you can get cold milk and cream to froth up into the pillowy goodness Im used to on a hot latte. But friends? Its a game-changer. Using a trick I learned from Starbucks, Ive figured out how to make a pumpkin cream cold foam that tastes like a dream.
Made with just 5 ingredients , this beautiful ombré beverage is much easier to make at home than your local barista might lead you to believe. You only need a few minutes in the kitchen with a blender to make it happen, so what are you waiting for?!?
How To Make Pumpkin Spice Cold Brew
In a pint-sized mason jar, combine coffee grounds and pumpkin pie spice.
Add water to the jar to fill it up.
Put the lid on the jar and shake well. Store in the refrigerator overnight.
Remove the lid and strain the coffee from the grounds, into a fresh glass or mug.
Add any milk or sweetener you like.
Sip and enjoy!
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How To Make The Best Pumpkin Spice Cold Brew:
- If you want a more pronounced pumpkin flavor, add 1 extra tablespoon of pumpkin puree, or an extra pinch of pumpkin pie spice.
- Dont use canned pumpkin pie filling. Make sure to use just the pure pumpkin puree. The cans can sometimes look similar!
- You can adjust the sweetness of your cold brew by adding more or less maple syrup. If you dont have maple syrup on hand, you could use brown sugar syrup or light brown sugar. Add it in slowly and add more brown sugar to your preference.
- If youre keeping this recipe dairy-free, most grocery stores carry a dairy free whipped topping now if you want to make the pumpkin cold brew drink extra fancy.
- You can freeze this coffee drink if you dont get to all of it within a few days. Freezing it in ice cube trays is a fun way to make your next cold brew coffee drink extra snazzy and delicious!
Copycat Starbucks Pumpkin Cream Cold Brew
By Jesseca on August 2, 2022
Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Learn how easy it is to make the Starbucks Pumpkin Cream Cold Brew at home! Youll be feeling those barista vibes and loving this fall iced coffee. Only 7-ingredients and 5-minutes of prep.
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What Is In The Pumpkin Cream Cold Brew
The main ingredients in the pumpkin cream cold brew are of course, cold brew, as well as vanilla syrup and a sweet pumpkin sweet cream on top.
The Starbucks pumpkin cream cold brew is an iced drink made with cold brew coffee that’s sweetened with vanilla syrup, then topped with a pumpkin cream.
It’s so much better than the PSL in my opinion . What I don’t love about the Starbucks version: the ingredient list or the price tag. So I came up with this homemade Starbucks Pumpkin Cream Cold Brew for you .
And if you couldn’t tell we love a good Starbucks copycat recipe. Just look at our iced pumpkin spice latte, keto pink drink, dragon drink, and tutorial on how to make vanilla sweet cream cold foam.
Pumpkin Cream Cold Brew With Cold Foam
This pumpkin cream cold brew recipe is the fall drink of your dreams! Super-silky smooth and full of that pumpkin flavor we all know and love, youll fall in love with this homemade cold brew recipe!
It truly isnt pumpkin season until youve had your first pumpkin coffee. And although it might still be 90 degrees out where you are , once you take that first sip suddenly its all about boots, cozy sweaters, pumpkin patches, and baking a loaf of pumpkin bread. Am I right or am I right?!
If you follow me on then you know Im a fan of pumpkin year-round, and especially in the fall. I saw a funny meme the other day that said there are only two seasons. Fall and waiting for fall. I couldnt agree more!
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Reasons To Love This Recipe:
- Its easy. If you can access a spoon and a whisk, you can make it!
- It uses real pumpkin! No fake flavorings, chemicals, or additives. Just real pumpkin puree and quality spices!
- Its cheaper than the drive thru. An entire batch of cold brew coffee with pumpkin cold foam costs about what three trips to Starbucks would. Im all about saving that money to buy fall scented candles right now!
- This recipe starts with my perfect homemade cold brew coffee. Then the homemade cold foam from that same exact recipe is given a dose of real pumpkin puree and pumpkin spice to make all your basic girl dreams come true! Its so easy, youll feel like a seasoned Starbucks barista after the first sip.
Why This Recipe Works
Tis the season for pumpkin spice EVERYTHING.
Im not ashamed to admit that I love all things pumpkin. From pumpkin coffee cake to pumpkin rice krispie treats, I cant get enough.
But know what I am sick of?
Spending loads of money on my newest favorite addiction, the Starbucks Pumpkin Cream Cold Brew.
If you havent tried it yet, YOU MUST.
While I love a good pumpkin spice latte, I feel like Starbucks over the past few years has changed the recipe and its very chemical tasting now.
But the Pumpkin Cream Cold Brew? So flavorful.
So, instead of spending money on Starbucks every day, I can buy more ingredients to make my favorite pumpkin zucchini bread recipe from home.
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How To Make Pumpkin Cold Brew
There are two ways to make this amazing cold brew coffee, but Im going to tell you first how to make it my preferred way. This is the same way that you will find in the recipe card below.
What Does Pumpkin Cream Cold Brew Taste Like
This cold brew pumpkin spice Starbucks drink tastes like the promise of falling leaves, crisp nights, and bonfires. Its sweet and spicy like a cozy hug, but iced to keep you comfortable in warmer climes.
Low-acidity cold brew coffee offers a greater depth of flavor than regular drip, eliminating the need for extra sweetness. Adding a dab of maple flavor gives it a distinct and comforting flavor, adding to the autumnal vibes.
The best part about this Starbucks dupe is undoubtedly the pumpkin cream its sweetly spiced with the exact right amount of pumpkin to get the flavor across without turning your drink an unfortunate shade of orange. Its also super fluffy and sumptuous, like the very best cappuccino. In short, its early fall perfection.
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Recipe Substitutions And Variations
- Coconut cream: if you aren’t dairy free or don’t like coconut, feel free to use heavy cream. Omit the almond milk and blend the mixture longer to allow more air bubble to make the heavy creamy fluffy.
- Truvia powder: this is a zero calorie sweetener that dissolves really easily in the cream so it’s not grainy. You could try maple syrup too. Another option is to make a simple syrup by dissolving sugar in boiling water on the stove. You could add all of these to the cold brew itself too.
Watch How To Make This Recipe
But, if youre anything like me, the last thing you want in the afternoon is a hot pumpkin spice latte, especially when its still almost 100 degrees outside. Thats why this iced pumpkin spice cold brew is the perfect drink.
Its served over ice so that you can enjoy all of your favorite pumpkin spice flavors even when its still warm outside.
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How To Make The Pumpkin Cold Foam
Pumpkin-flavored cold foam is super fun to make. To make it, youll need a few ingredients. Have a look below for everything you need:
- 1/2 cup of 2% fat milk
- 1 tbsp of pumpkin purée
- 1 tbsp of pumpkin spice mix
The above-listed ingredients will be the basis for the cold foam. From the amounts listed above, youll be able to make 2-3 pumpkin cream cold brew servings.
As Ive talked about above, you can use any pumpkin purée you have on hand. You can follow the steps listed below for the step-by-step guide to making pumpkin cold foam:
You can read the full recipe below, where I explain how to build this drink from scratch. But first, let me show you how to make your own pumpkin spice mix:
Homemade Pumpkin Cream Cold Brew Recipe
Pumpkin cream cold brew is my current Starbucks crush, so I HAD to see if I could recreate it at home. Spoiler: its delicious and just as good as the original!
Rich cold brew coffee is finished with a pumpkin spice cream to make one delicious and indulgent drink. Its perfect for fall, but I have a feeling Ill be drinking this all year round!
Be sure to try my Pumpkin Spice Latte and Skinny Hazelnut Cold Brew too!
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