History Of Campbells Green Bean Casserole
Wondering where Campbells original recipe came from? It was invented by Dorcas Reilly, who was a chef with Campbell Test Kitchen in the 1950s.
It was developed as an everyday side dish, but became popular as a Thanksgiving side in the 1960s. Check out this article for more fun green bean casserole facts.
How To Make Ahead Green Bean Casserole
If youre planning a feast, or you want to make this casserole ahead to take to an event, its an easy dish to prep ahead. Heres how:
Why You’ll Love This Recipe
Family Favorite – This legendary green bean casserole is always gobbled up quickly when it’s on the Thanksgiving dinner table. It has long been a family favorite recipe.
Creamy & Crunchy – The crunchy green bean bake is one of my favorite side dishes. It’s great for any holiday meal!
Easy to make! This popular dish is a must make for your family dinner.
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Why Everyone Loves Campbells Green Bean Casserole
- It is super easy to make, with only 5 basic ingredients. So even a novice cook can make it and bring it along as a contribution to a Thanksgiving day feast.
- The sauce is creamy and smooth with goes amazingly well with the crispy onion topping.
- It hides the taste of green beans.
- While this is a holiday favorite it doesnt just have to be for Thanksgiving. It is a family-pleasing side anytime. My family was thrilled to eat it on a random Tuesday last week!
Check out my recipe for air fryer green beans or Indian green beans for more simple green bean recipes!
Green Bean Casserole The Easy Way
Green bean casserole is such a staple holiday side dish for families all over, and mine is no exception. This is my super easy version of the traditional classic, and it has appeared on our dinner table for many Thanksgiving, Christmas, and Easter celebrsations. Its super creamy, comforting, delicious, and best of, it really is SO easy.
The holidays are always so busy, and I love having a traditional recipe that tastes great but can also be whipped up without much time or effort. Its full of simple flavors that I know will make my kids and family really happy, and I didnt have to spend tons of time trying to create it from scratch. It only takes six ingredients and you can even skip a prep bowl if you want to. In five minutes quick minutes its ready for the oven!
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Vegan Green Bean Casserole
Green bean casserole is a very popular side dish created in America. Learn how to create the most delicious vegan green bean casserole with the flavor of the authentic recipe.
The green bean casserole is a popular side dish created in 1955 by the Campbell Soup Company. The recipe was created by a team led by Dorcas Reilly. According to her, the motivation was to create a quick and easy recipe around two things most Americans always had on hand in the 1950s: green beans and Campbells Cream of Mushroom Soup. Although not received well from the very beginning, it quickly gained its reputation as the ultimate comfort food, and youll shortly understand why.
Green bean casserole consists of green beans surrounded by creamy mushroom sauce and topped with French crispy fried onions. Though usually made during the holidays, this dish is extremely easy to put together, so you can prep it up every day after work if you feel like it. The traditional recipe consists of only six ingredients and a total of 10 minutes prepping time. There are a lot of swap options to the recipe, but lets talk a bit about the basic, original version.
Although not classic, some recipes involve shredded cheddar, and its pretty good. The cheddar will melt over the green beans, adding texture and flavor, so if youre a cheese lover, you might wanna consider this option too. But dont overdo it! Youll want to use only a cup.
What Other Toppings Can I Put On Green Bean Casserole
CHEESE! Every recipe is better with cheese, am I right, cheese lovers?! Add a cup of sharp cheddar cheese to the top of your casserole before baking the final time. Ooey, gooey, cheddar green bean casserole is always a winner.
If youd rather, grated parmesan is also a nice finishing touch on top of your green bean casserole. It really brings out the flavors!
You can also substitute Panko Bread crumbs on top of your Green Bean Casserole. They add a nice crispy topping to your casserole.
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Why Youll Love This Green Bean Casserole Recipe
Whats not to love about a quick easy casserole that brings back all the memories of holidays past? This Green Bean Casserole is a staple for your holiday dinners and takes very little prep time.
Made from simple ingredients, this is one of those dishes that you can throw together fast. Also, skip the mixing bowl and mix it all together in your favorite dish for one less dish to clean up after dinner. I love a one pan recipe!
Plus, you can double the green bean casserole recipe very easily if you need to feed a crowd. This favorite recipe is such a classic recipe! I guarantee it will become one of your familys favorite holiday recipes!
How To Make Green Bean Casserole
I keep using the word easy in this recipe because truly, its incredibly simple. And I love simple during holiday feasts. There are so many recipes that require my attention and detail. This isnt one of them. Heres how to make the casserole.
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The Green Bean Casserole Secures A Place In Food History:
In 2002 the Green Bean Casserole secured a place in food history when the Campbell company donated the original recipe card to the National Inventors Hall of Fame. The original recipe was invented in 1955 by Dorcas Reilly, a Campbells employee. Dorcas is now known as the Grandmother of the Green Bean Casserole.
How To Keep The Top Of My Green Bean Casserole Crunchy
There is nothing worse than a soggy casserole. Make sure that you serve it right out of the oven because the onions will soften as they sit on top of the casserole.
If you have to travel with your classic campbells green bean casserole, its best to save the final bake for your destination. Take your container of fried onions with you and toss it in the oven. If youre anything like my family, theres always that one last dish warming anyway!
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How To Make Campbells Green Bean Casserole
This recipe only takes around 10 minutes to prepare and 30 minutes to cook. Because it stores nicely in the fridge, you can either make it on the day of your party or ahead of time!
Fun Green Bean Casserole Recipes For Thanksgiving Dinner 2022
Green bean casserole is a classic side dish found on millions of dinner tables across the country during the Thanksgiving holiday.
Green bean casserole is typically made up of green beans, cream of mushroom soup, French fried onions, milk, and ground black pepper. However, since Campbell Soup Company employee Dorcas Reilly created the dish in 1955, the recipe has evolved.
Check out these five fun ways to make green bean casserole for Thanksgiving dinner 2022:
1. Crockpot Green Bean Casserole: As dinner time nears, allow the slow cooker to do most of the work while you focus on preparing other dishes. This recipe from the Cookie Rookie requires 10 minutes to prep and three hours to cook. Depending on the power of your crockpot, your dish could be done in two hours. Nonetheless, you’ll have plenty of time to work on other menu items while your casserole, featuring ingredients like sour cream, parmesan cheese, and fried onions, slowly cooks to perfection.
2. Cheesy Green Bean Casserole: This Pillsbury recipe will turn your average green bean casserole into cheesy goodness. To make this easy dish, you need a few kitchen staples, along with two cups of cheddar cheese, two cans of drained green beans, a can of cream of mushroom soup, and French-fried onions. All it takes is three simple steps and a total of 40 minutes to whip up this tasty Thanksgiving side dish.
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What Goes Well With Classic Campbells Green Bean Casserole
Storage and Freezing:
- How to store. Transfer the casserole to an airtight container or wrap it tightly in plastic wrap. It will keep in the fridge for up to 3 days.
- How to freeze. Place the casserole into an airtight container or wrap with plastic wrap. It will keep in the freezer for up to 2 months. Let the casserole thaw in the fridge overnight before reheating.
- How to reheat. When reheating, be sure to heat in a 350-degree F oven until hot and bubbly throughout.
Top Tips:
- Make sure to preheat your oven to 350 degrees F. This will ensure that your casserole cooks evenly.
- Make sure to drain your green beans before adding them to the mixing bowl. This will prevent the casserole from being too watery.
- When adding the mushroom soup, be sure to mix it well with the milk and seasoning before adding the green beans. This will help to evenly distribute the flavor of the soup.
- Keep an eye on the casserole in the oven to make sure it doesn’t burn. If you have a convection oven, it will cook much faster. If it starts to burn on top, cover the casserole with aluminum foil around the edges.
Other Side Dish Ideas
- Easy Baked Macaroni and Cheese If youve ever eaten southern food, you know green beans and mac and cheese are sides dishes that love to hang out together!
- Sauteed Mushrooms with Garlic Butter These would so perfectly compliment the mushroom flavor in the casserole.
- Brown Butter Broccoli A roasted vegetable side that has a nutty brown butter finish is always welcome at dinner.
- Jiffy Corn Casserole This is so addictive! The creamy, cheesy, corn custard is easy to make and will be a hit with the whole family.
- Extra Creamy Mashed Potatoes Its not a holiday table without mashed potatoes right? This recipe is extra creamy and delicious.
- Homemade Buttermilk Corn Bread If youre looking for a fantastic bread side this classic recipe is it. Youll want to make plenty, itll go quick!
These are a few other sides that go well with Green Bean Casserole to round out a meal. You can choose one or add a few sides to make a wholesome, well rounded dinner.
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Is The Traditional Campbells Green Bean Casserole Gluten Free
No. Using traditional ingredients, this dish will contain gluten. Campbells cream of mushroom soup, Frenchs fried onions, and regular soy sauce all have gluten.
However, there are brands of cream of mushroom soup, fried onions, and soy sauce that are all gluten free. Be sure to check the labels of your ingredients if you are trying to make this recipe gluten free.
Campbells Green Bean Casserole Instructions:
1. Preheat oven to 350 degrees F.2. In a large oven-proof casserole stir soup, milk, pepper, soy sauce, green beans, and 1 cup of onions.3. Bake for 25 minutes or until hot and bubbling.4. Remove casserole from oven and stir.5. Sprinkle remaining onions over top of casserole, place in oven for 5 minutes.6. Remove from oven, serve and Enjoy!
Notes:
- The original recipe is delicious, but sometimes I change it up a little by adding cheddar cheese to the casserole.
- I also add extra fried onions my family cant get enough of them and I only buy them when I make this casserole.
- I bake my green bean casserole in a special dish Ive had for years it has the recipe printed in the bottom of the dish a picture is below:
Vegetables are recommended as a key part of a healthy diet, and eating vegetables is linked to a lower risk for many diseases. To get the most health benefits from vegetables, you should eat a variety of green, dark green, red, and orange vegetables.
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Tips On How To Make Green Bean Casserole:
- Mix your creamy base directly in your casserole dish to avoid getting any extra dishes dirty!
- I like to use Worcestershire sauce for the extra savory flavor it adds, but you can also use soy sauce in its place.
- Add a teaspoon of garlic powder or fresh mushrooms to the creamy base for and extra punch of flavor!
Once your green beans are ready to go, simply toss them along with the crispy fried onions and cheddar cheese in the casserole dish and stir to coat.
Now just pop this in the oven, uncovered for about 25 to 30 minutes .
Pull the Classic Green Bean Casserole out of the oven and stir it up.
Top with a little more crispy fried onions and pop it back in the oven for just a few more minutes.
Can You Freeze Campbells Green Bean Casserole
Yes! Freezing will work best if you have not cooked the casserole. Mix ingredients together, do not bake, place in freezer safe containers and save until you are ready to bake and top with fried onions.
If you have already cooked the dish, you can still freeze the leftovers, but the fried onions will get soggy.
Some people scrape off the fried onions before freezing to stop them from getting soggy. Other people leave them on and just add new friend onions before reheating it again.
Whatever you decide, you will need new fried onions to keep that crispy topping after this dish has been frozen.
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Green Bean Casserole Leftovers
If you have leftovers after making this easy green bean casserole, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
What To Love About This Casserole:
- Honestly, it takes minutes to prep, leaving you plenty of time to cook and prep the rest of the meal.
- Kids love this dish, even if vegetables arent their favorite thing.
- Make ahead-friendly as you can assemble the casserole and refrigerate it until ready to bake.
- Easy to make with fresh, frozen, or canned green beans.
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Campbells Healthy Request Condensed Cream Of Mushroom Soup
Campbell’s® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.
1/2 CUP
Yields
Our traditional Green Bean Casserole is sure to satisfy with its flavorful combination of Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.
What Goes Well With Green Bean Casserole
We love Green Bean Casserole with the traditional Thanksgiving Day dinner, but it goes well with many other every day dishes. I think Green Bean Casserole would be great with a pot roast or pork tenderloin as one of your side dish recipes.
I cant wait to hear what special occasions you all make this traditional Green Bean Casserole for this year! Be sure to share any tweaks you make to yours because I would love to know your favorites!
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Do You Have To Use Cream Of Mushroom Soup In Campbells Green Bean Casserole
To make a classic Campbells soup green bean casserole, cream of mushroom soup is one of the star ingredients. But even Campbells says you can substitute with another cream soup.
Popular substitutes arecream of chicken orcream of celery. It will change the flavor, but if you dont like mushrooms that is probably a good thing!
What If My Green Bean Casserole Is Too Runny
If you are using frozen green beans, make sure they are thawed and drained before adding them to the casserole. I like to let them sit in a colander in the sink to let the water run off of them before I assemble my green bean casserole.
If you think your green bean casserole mixture is too runny, you can add a little roux of flour and milk or a cornstarch to thicken it up a bit. If your casserole still looks runny in the oven, just let it cook a big longer and it will thicken up.
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