How To Make Mississippi Chicken In The Crockpot Step By Step
Step 1: Prep Your Chicken
Start by removing your boneless, skinless chicken breast from the package and placing it in the bottom of the Crock-Pot.
Step 2: Toss in Your Additional Ingredients
Add both the ranch and au jus packet on top of the chicken in the slow cooker. You will place the butter on top of these packets, followed by the peperoncini peppers.
Step 3: Slowly Cook Your Chicken
Place your chicken on high for up to four hours or low for up to eight hours.
Step 4: Shred Your Chicken
Just shred the chicken with two forks and enjoy over rice or mashed potatoes.
How To Make An Incredibly Tender Juicy And Flavorful Pot Roast In Your Slow Cooker With Just 3 Seasoning Packets
This easy slow cooker pot roast is made with just a few simple ingredients: beef roast, ranch seasoning mix, brown gravy mix, and a packet of dry Italian salad dressing. Simply throw everything into your crockpot and cook on low for about 5 hours. Add your optional vegetables and then continue cooking for a few more hours. Easy peasy!
How To Make Mississippi Pot Roast In An Instant Pot
Save a considerable amount of time by making this recipe in an Instant Pot. Place the meat and other ingredients into the Instant Pot as instructed above, and increase the water to 3/4 cup. Follow the manufacturers directions to lock the lid in place and prepare for cooking. Program the Instant Pot to cook on high for 60 minutes.
Follow the manufacturers directions to slowly allow the steam to release before opening the lid. The meat should be fall-apart tender. Follow the remaining steps above to shred the meat and make the gravy.
Then add Mississippi Pot Roast to your Instant Pot recipe collection!
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Pot Roast: An American Classic
Whenever the topic of a classic American dinner comes up, my very first thought is pot roast.
There are as many different recipes for this classic as there are people you ask. When it comes to pot roast, there certainly is variety!
Some cooks make pot roast the same way every time they make it. Some have a favorite recipe and a couple of alternates. And some will use a different recipe each time they make it. I fall into that middle category as I have my favorite go-to recipe, but there are times I will think out of the box and go for something different.
What Ingredients You Need To Make Crock Pot Roast With Ranch Dressing
Slow cooker roast beef with veggies has a great depth of savory, salty, earthy, and meaty flavors. But there are actually only 6 ingredients!
Youll need:
- Red or russet potato
TFN Tip: Make your pot roast extra flavorful by using Better Than Bouillon beef paste instead of packaged beef broth. Double the strength by using 2 teaspoons for every 1 cup of water. Alternatively, you can use beef bouillon cubes.
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What Is Mississippi Chicken
Mississippi Chicken is a savory chicken dish consisting of au jus gravy, ranch dressing, and peperoncini peppers. It is flavorful with a savory kick that will taste great when served with different sides, or over mashed potatoes or rice. It is a dish that you can prepare on the stovetop or in the slow cooker, depending on your preference.
Which Packet To Use To Make This Recipe Have Less Sodium:
Many of my fans have said that they think the famous crock pot Mississippi Pot Roast recipe is too salty. I have found when they do say that, they are using one of the more salty packets. The packet I use is listed first below.
- McCormick Brown Gravy : 1360mg sodium
- Lipton Recipe Secrets Onion Soup Mix : 2800mg sodium
- McCormick Au Jus Gravy Mix : 3600mg sodium
Look at the differences in sodium content. If you want to use onion soup mix or au jus, I recommend using half a packet or serving over something plain like white rice.
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Why Youll Love This Recipe
This pot roast wont take you hours and hours to make in fact its one of those low-effort easy weeknight meals. Since its prepared in the Instant Pot it can be made in minutes and is perfect for those busy nights when you dont have much time.
You can just as easily prepare this recipe in a slow cooker or even on the stove. Ive got the directions below.
Why is the Mississippi pot roast different? Its loaded with brilliant green pepperoncini peppers in a tangy au jus gravy. Though there are peppers mixed in, this roast isnt spicy at all and has hints of a ranch seasoning cooked in.
This simple recipe can also be served over mashed potatoes, rice, or even served as a stew. Its a delicious meal the entire family will love.
I love Instant Pot recipes during the week like this Picadillo or this Alabama Camp Stew. After youve finished making this recipe I recommend trying this equally easy Mississippi Chicken recipe too.
How To Make Mississippi Pork Roast Step By Step
Step 1: Add ingredients to crockpot
Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
Step 2: Shred meat
When cooking time is finished, remove lid and carefully remove pork to a cutting board. Shred the meat using two large forks.
Step 3: Serve
Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.
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Expert Tips And Faqs For This Recipe
Do I have to use the butter?
The butter adds a buttery flavor to this dish which makes it ultra decadent. Many people do leave it out or cut the butter in half without issues. If you think it will be too rich, definitely leave it out! I do not recommend using margarine for this.
Can I use a different kind of meat?
You can use a beef bottom round roast or beef rump roast if desired. Or, you can use pork roast or chicken breasts or thighs with this recipe. Use pork gravy or chicken gravy if you do so.
Is Mississippi Pot Roast Low Carb or Keto?
Yes, a serving is about 2 grams of carbs per serving.
How can I make this in an instant pot ?
Yes, though youll want to add a cup of beef broth to the pot before starting, or you will get a burn warning.
Can I add potatoes and carrots?
Yes! Add chunks of potatoes with their skins on and chunks of carrots at the beginning of the cooking time.
Do I have to brown my meat for Mississippi Pot Roast?
The chuck roast does not need to be browned before adding to the crockpot. Though it wont hurt the recipe if you do.
What can I use instead of pepperoncini in this?
You will need to use pepperoncini peppers for it to have the Mississippi flavor. Though you can use dill pickles and some of the pickle juice for a different twist.
Do I add liquid?
The unsalted butter will melt and will be the liquid for the flavorful pot roast recipe. Do not add water or broth. The meat will also cook down and make more liquid.
Substitutes For Au Jus Gravy Mix
If you do not have au jus sauce, there are a few different substitutes that you can use to prepare this dish. You can use beef broth as a liquid alternative. If you do not have beef broth, you can combine the beef stock powder with onion powder, dried parsley, corn starch, black pepper, and garlic powder to create a homemade au jus sauce packet to use when making this dish.
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What Goes Well With Mississippi Pot Roast
Shred the meat with two forks and discard any fatty pieces. Serve with one of these suggestions. This melt-in-your-mouth pot roast is great served any way!
- On hoagies, hamburger buns or slider buns Dont forget the french fries!
- Steamed white or brown rice The roast can be on the salty side and rice is one way to tone that down.
- Mashed potatoes This is the most popular side for this incredible roast.
- Cauliflower rice -A way to make this meal a little healthier.
- Steamed vegetables
- Gravy For a thicker gravy, you can make a pot roast gravy by whisking in a cornstarch slurry made from cold water and cornstarch.
Ranch Pot Roast: Seasoning Adds Subtle Flavor
Ranch seasoning is the perfect flavoring for this pot roast because it adds a very subtle savoriness to the meat and the pan juices.
To add even more flavor, the rub also contains Italian dressing mix.
I now make my own ranch seasoning/dressing mix and also Italian dressing mix. Of course you can use the store-bought variety as a substitute, but bear in mind those mixes contain quite a bit of salt. That could result in a gravy that is too salty. This is the reason I use my own mixes because I either reduce the salt in them or leave it out entirely. It can always be added later.
You can find links those recipes either in the paragraph above or in the recipe ingredient list.
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Crock Pot Roast Recipe With Dry Ranch Dressing Mix
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How To Make This Beef Chuck Roast Crock Pot Recipe
Are you ready for how effortless this slow cooker roast beef recipe is?
Follow these 4 steps to prepare a fabulous no-fail one-pot dinner:
Then slice, serve, and enjoy this beef chuck roast!
Get the Full Crock Pot Chuck Roast Recipe Below!
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Why Is It Called Mississippi Pot Roast
As the story goes, this recipe was invented by a home cook who lived in Mississippi. She just called it a roast, but as the recipe became more popular and spread to other areas in the South it became known as a Mississippi Roast. The pot part of the name came even later because this recipe is made in a pot!
An Easy Crockpot Dinner Recipe For The Family
I absolutely love slow cooker dinner recipes that just require a handful of ingredients they are perfect for busy moms and dads on a budget! Its so convenient to toss everything in the crockpot in the morning, and then when dinner arrives, thats all you have to do is eat. I honestly dont know how Id survive without this miracle appliance.
This is an effortless dinner recipe that you really cant mess up. As long as you cook the pot roast slow and low, it turns out tender every time, and the combination of these 3 seasoning packets creates outstanding flavor.
Onion soup mix is also a popular seasoning for pot roast, so you can definitely use that in place of the ranch seasoning mix if youd like.
1. Start off by placing a 3-5 pound beef roast into your slow cooker with about 1 1/2 cups of water .
2. Mix all of your seasoning packets together and then pour it over the top of your roast.
3. Cook on low for 5-6 hours and then add your veggies.
4. Continue cooking for an additional 2-3 hours or until the meat falls apart easily.
Thats it! This easy pot roast is absolutely delicious everything just melts in your mouth. I usually serve it with dinner rolls, and then a few glasses of wine for myself. Its heavenly in the cold winter months when youre craving a hot meal.
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Easy Crock Pot Mississippi Pot Roast
If you are looking for lazy Sunday dinner ideas, Ive got just the one for you today! This simple roast recipe is packed with flavor and takes just minutes to get into the crockpot. Youre going to love it! Its one of those priceless recipes where you can throw everything in the slow cooker in the morning, then come back to a hot meal later in the day. Your home will smell amazing and youll have an easy dinner of tender pot roast all ready for you.
Be sure to follow for daily recipe inspiration.
What Makes To Die For Pot Roast So Good
Two things make To Die For Instant Pot beef roast so gosh, darn good: The flavor and the easy recipe.
If you ever made To Die For Pot Roast in a slow cooker, you already know you cant beat the taste, but the long cooking time is a bit of a bummer. But when you cook the dish in an Instant Pot, you can get the same fantastic flavor, only much, much quicker.
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How To Make Pot Roast In The Slow Cooker
This pot roast is a cinch to pull together, and especially tasty when you add Hidden Valley® Ranch seasoning to give it that unforgettable flavor boost.
What To Do With Leftover Pot Roast
Youre sure to have some leftovers, and if you dont want to have the same meal tomorrow, you can use up any of the leftover pot roast in some very creative ways.
Try one of these ideas or come up with your own:
- A pot roast sandwich. Thinly slice the meat and heat on the stove with some beef stock or in the microwave. Mix the warm beef with horseradish sauce and pile it on a toasted bun. Top with shredded pickled carrots or coleslaw.
- Breakfast hash. Dice the roast, potatoes, and other cooked vegetables and mix them in a bowl with beef stock or water. Make thin patties, dust lightly with flour, and fry them until crispy. Serve with your favorite style of eggs.
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Low Carb Mississippi Roast
For the most part, this Mississippi Roast recipe is very low carb. Youll find some brands of the au jus mix have 1 g of net carbs, but overall todays recipe is keto friendly!
Use this low carb, homemade dry ranch dressing mix too!
Youll want to serve your keto roast with mashed cauliflower or cauliflower rice instead of potatoes for a truly low carb meal!
How To Store And Reheat Leftovers
Once your pot roast has cooled to room temperature transfer it to an air-tight container and store it in the fridge. It will keep for up to 4 days. When youre ready to eat some leftovers just spoon the desired amount into a pot and reheat it on the stovetop. You can also reheat in a microwave-safe bowl, just be sure to cover the bowl with a plate so that the meat doesnt splatter in the microwave.
You can also freeze this pot roast. After the meat has been shredded and cooled, store it in freezer-safe airtight containers. It will keep for up to 3 months. When youre ready to eat it just defrost overnight in the fridge or my emptying the container into a pot and reheating over medium-low heat. . I dont recommend trying to reheat frozen pot roast in the microwave.
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