Other Pies And Cobblers
It would be a stretch to say that I have a lot of pie recipes. As of this date, this apple pie is my first. But I have a lot of cobblers and pie-like desserts so Ill share those with you here:
- Apple Pie Cobbler with Crescent Rolls: This one started as a mistake. Trust me when I say it was no mistake!
Easy Apple Pie With Homemade Crust
If you love the warm rich flavors of apple and cinnamon and the lovely crisp crunch of a flaky crust, this is the recipe for you! Thanks to the addition of canned apple pie filling this Easy Apple Pie comes together so easily. . .but it tastes like it took hours!
This pie is perfect year round but its particularly delightful in the fall when the warm rich flavors of cinnamon and spice are so prevalent. Whether you serve this pie at your Thanksgiving dinner, Christmas lunch, or any other time of year, its the perfect ending to a great meal.
Perfect Apple Pie Recipe
Gluten Free Apple Turnovers LetTthem Eat Gluten Free Cake. water, large egg, light brown sugar, gluten free pie crust, salt and 10 more. Guided.
3.2.2124. Step 1: Spread butter on open pre-made pie crust. 2. I really like cinnamon, so I sprinkled the crust with cinnamon before adding the filling. 3. Shred your apple, peel and all down to the core. 4. Mix dry ingredients together in a bowl, then pour over your apples. Stir together well so all the apple is coated.
This Apple pie recipe from scratch will help you make the best homemade apple pie with flaky pie crust and thick and gooey apple pie filling. Apple pie is one of my favorite desserts.This apple pie recipe from scratch is easy to make and less time consuming.Its perfect for the holidays or a weekend dessert.
Instructions. Preheat oven to 400F. Place thawed pie crust in the oven and bake for 6 minutes. Remove the pie crust from the oven and set aside. Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork. Add the melted butter to the bowl and stir well.
In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Stir to coat evenly. Set aside. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Using a pastry cutter or fork blend the mixture together until coarse crumbs form.
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Easy Apple Pie Recipe With Store Bought Crust
This is an easy homemade apple pie recipe for those days when you don’t have time to whip up a buttery, flaky crust from scratch. The filling comes together in minutes with warm spices and loads of fresh apples, so it tastes like it came from Grandma’s kitchen. Best of all, you don’t need to pre-cook the crust or the filling before assembling the pie. It’s fool-proof…and it comes out perfectly every single time!
Whether it was intentional or by observation, I learned just about everything that I know in the kitchen from my mom. She is an amazing home cook, and she has always used smart, simple shortcuts to create easy recipes with minimal effort. When I moved into my first apartment as a 21-year-old who had just graduated from college, my mom gifted me this little journal that is full of her hand-written recipes from my childhood. She picked my favorites and she put them all in one place. How awesome is that?
I cook from my mom’s recipes on a regular basis, and this easy apple pie is a consistent winner. I bring it to potlucks, share it at cookouts, and offer it as a dessert to finish off meals with friends and family. It’s ideal for that dinner party or Thanksgiving supper that you’re hosting, because you can bake the pie in advance and leave it sitting on your countertop until you’re ready to serve it. No last-minute hassle!
The Best Apple Pie Is A Game Changer
I have a little confession. Despite my affection for all things sweet, cooked apples arent what my sweet teeth run to. Fresh n crisp fall apples just off the tree those, I adore. I just dont typically prefer them cooked. That puts me in the tiny category of people who regularly pass up the apple pies on the dessert buffet.
Alas, I wasnt destined to stay that way. I gave this magical apple pie with flakiest butter crust a whirl, and new door opened up. This best apple pie recipe was a game changer for me. Now, theres no turning back.
Hubby would never have imagined Id eat, let alone bake, an apple pie. Id happily devour this creamy banana cream pie and this luscious blueberry pie. But my better half has never seen me dart for the apple one.
For reasons still mysterious, I began searching high and low for the best apple pie recipe maybe because I wanted to like apple pie. After digging through countless variations, I settled on this tried and true version. And now Im forever done searching.
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Angela’s Tips & Recipe Notes
- One medium apple yields approximately ¾ cup of sliced or cubed apples, and 1 large apple will yield approximately 1 cup.
- For some more complex flavor, you can always use a combination of different types of apples! Check out my post that’s all about the best apples for apple pie!
- Instead of apple pie spice, you can use a combination of ¼ teaspoon of nutmeg and ¾ teaspoon of ground cinnamon.
- Of course, I love the convenience of using store-bought pie crusts. However, if you want a truly made-from-scratch pie, try out my all-butter pie crust or best pie dough!
- You can get pretty creative with how you want to let the steam release from your pie! You can cut standard slits in the pie, use a pie bird, cut out cute shapes, or even make a beautiful latticework.
- The top of your crust can be brushed with milk or an egg wash .
- If your pie crust has turned golden-brown, but the inside is not done cooking, use aluminum foil to cover the edges of the pie crust. This will prevent them from over-browning while the rest of your pie finishes baking.
Can I Make Store
I love store-bought pie crusts because they are so easy! Many brands taste as good as homemade, too. Although its not necessary if you choose you can brush your crust lightly with melted butter.
Use whatever you want to get the best flaky pie crust! Ive made a homemade flaky crust but if youre short on time, its worth the extra cost to just buy one.
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Easy Apple Pie Made With Store
Are you looking for a homemade apple pie recipe, but dont have time to make a pie crust from scratch? This easy apple pie bakes up high to delicious flaky perfection.
Fresh, tart, Granny Smith apples are peeled and cut into wedges. Theyre tossed with a blend of cinnamon, sugar, and butter before being piled high into store-bought, premade pie dough. We have made this recipe over and over again and love it!
Caf Tips For Making This Easy Apple Pie
- Use your favorite refrigerated pie crust for this recipe and check out the tips for making a store-bought pie crust taste and look homemade in this post.
- I’ve had good results with Pillsbury refrigerated pie crusts and it was also a winner in a review done by Cook’s Illustrated. Some of our readers have recommended Trader Joes, Whole Foods and Wewalka brands.
- You’ll need a 9-inch pie pan for this recipe, not a deep-dish pan. You can use glass, metal or ceramic. I sent Annie this classic 9-inch pie pan along with the Y-peeler mentioned above, as it’s perfect for this recipe and works well for any pie or quiche.
- Be sure to follow the steps for this recipe in the order given. The crust and the crumble need a bit of time to chill while you’re prepping the apples.
- You can make this pie in advance, let it cool and freeze it. Take it out of the freezer a few hours before serving and warm for 20 minutes at 300F before serving.
- Another way to prep this easy apple pie in advance is to prepare the crust as directed in this Homemade Store Bought Pie Crusts post, then freeze the crust-lined pie pan. When you’re ready to make apple pie, simply make the crumble, prep the apples, put the pie together and bake.
- Don’t make the mistake that I did with one of my test pies. I forgot to reduce the temperature when I place the pie in the oven. I set my timer for 30 minutes to check and see if it needed to be covered with foil. It was chocolate brown, not so good!
Thought for the day:
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What Is The Easiest Way To Make Apple Pie
Preheat oven to 425 degrees F . Melt butter in saucepan over medium heat. Stir in white sugar,brown sugar,salt,cinnamon,and water. Unroll pie crusts,press one into a 9-inch pie dish,and place the apples into the crust. Unroll the second crust on a work surface,and cut into about 8 1-inch wide strips.
Why Youll Love Apple Pie Bites
Ok, apple pie is amazing, right? But its also a bit time intensive. If youre the kind of person that is willing to spend a couple hours crafting the perfect pie, then I think youre amazing and want you to be my friend. But if not, thats ok too, because this apple pie bites recipe is FAST and EASY. Heres what makes it great:
- Refrigerated pie crust and pre-made apple pie filling makes these apple pie bites dead simple to put together. No mixing, no rolling, no peeling, no measuring spices, nothing! Were talking fifteen minutes of prep time here and only twenty minutes of cook time. In just over half an hour, you can have mini apple pies ready to eat!
- If you love pie crust, youll love these little hand pies because you get a higher crust to filling ratio. And you know what? The refrigerated crust is actually really good, especially when you use it to cook mini bites instead of a whole pie. It crisps up beautifully for the perfect flakey bite every time. A sprinkle of cinnamon and sugar on top makes it even better.
Im usually a from-scratch kind of girl but I dont mind using the occasional cake mix or premade pie filling if its going to taste good. Trust me, these are good. Add a simple vanilla glaze and you have the perfect fall treat, in cute little individual servings.
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Assemble & Bake Your Apple Pie
Make this apple pie truly unforgettable by topping it with some vanilla ice cream and a dollop of homemade whipped cream or chantilly cream! Everyone will be coming back for seconds! Enjoy!
The Easiest Apple Pie Recipe
The best blackberry pie recipe using fresh blackberries or frozen blackberries and a flaky pie crust. This blackberry pie filling is sweet and full of juicy berries! Use either homemade or store bought pie crust in this easy blackberry pie recipe this summer!
Begin by rolling out the pie crust and cutting it into fourths, each pie crust should make 2 smaller handheld apple pies, which with both will make 4 total. On half of the pie crust , add apple pie filling and a sprinkle of ground cinnamon.
How to make gluten free apple pie. Prepare the pie crust or use a store-bought pie crust set aside. Add sliced apples, lemon juice, sugars, tapioca starch, cinnamon, and nutmeg to a large mixing bowl. Mix until combined and the apples are evenly coated. Pour filling into the crust.
Top with 1 Tablespoon a cheese. Fold pie crust circle in half, keeping the filling inside, and press edges down with a fork. Repeat steps 9 and 10 for all empanadas. Arrange empanadas on cookie sheet. Beat egg in a small bowl and brush on top of each empanada. Bake for 12 15 minutes or until tops are golden.
Instructions. Combine flour and salt in medium bowl, cut in shortening with a pastry blender until mixture is crumbly. Sprinkle water, 1 Tablespoon at a time, over flour mixture, tossing lightly with a fork until mixture forms an even dough. Form dough into ball and refrigerate, wrapped in plastic, for 1 hour.
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Why Everyone Loves This Easy Apple Pie Recipe
Apple pie has inspired so many of my recipes from apple pie roll ups to baked apple pie bread but there really is nothing like the perfect classic apple pie recipe.
- Its literally as easy as pie. The tips below ensure the pie is perfect every time.
- It doesnt need any fancy ingredients, its a simple but delicious.
- A flaky crust, tender apples that are just the right amount of sweet.
- Works perfectly with store-bought or homemade pie crust.
Why This Pie Is So Easy To Make
If you dont think you have time to make an apple pie, this recipe will change your mind! By using a good quality pre-made store bought dough, you cut down on so much prep time! The filling is really quick and easy to put together with a handful of ingredients, and theres no need to cook the apples beforehand.
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Ingredients For Apple Pie
This is just a quick overview of the simple ingredients that you’ll need for a classic apple pie recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.
- Pie crust: your favorite pie crust will work, so feel free to make it from scratch if you like. My mom always uses a box of refrigerated Pillsbury pie crusts, so that’s what I’ve shown here. If you prefer a homemade crust, here is my favorite from-scratch all-butter double crust recipe.
- Apples: sweet-and-tart Granny Smith apples work best for the filling.
- Sugar: to sweeten the filling.
- All-purpose flour: to thicken the filling.
- Lemon juice: a bright, acidic touch. It balances the sweetness of the fruit and enhances the apples’ natural flavors.
- Warm spices: I’ve added a few more warm spices to jazz it up a bit, while Mom’s original recipe used just cinnamon and nutmeg. You can adjust the seasoning as you like, using whatever you have on hand. My preferred “apple pie spice” blend includes cinnamon, nutmeg, allspice, ginger, and cardamom.
- Salt: balances the sweetness in the filling and enhances the other flavors.
Easy Apple Pie Recipe With A Homemade Crust
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This easy apple pie recipe is the perfect way to utilize sweet and tangy apples to create a classic fall dessert. While this easy apple pie recipe is made from scratch, its a recipe that any beginner baker could make and will give you foolproof results.
One of my favorite things about making this quick apple pie recipe is that it makes my entire home smell like fall has truly arrived. Thats because the apple pie filling recipe shared here contains all of the fall spices weve come to know and love, including nutmeg, cinnamon, and cloves.
I made this easy homemade apple pie recipe with fresh apples, using both sweet gala apples and tart granny smith apples. I like to use a combination of apples as I think it adds more dimension and flavor to the apple pie.
Making this apple pie filling is as simple as adding all of the filling ingredients to a large bowl then stirring them together to get the apple wedges coated in all the sugar and spices. Then, I just let the apples marinate in the bowl while I prepare my dough.
When I have the time, I like to make a homemade apple pie crust recipe from scratch. I use an all-butter pie crust for my easy apple pie recipe because I prefer the flavor of butter over shortening. I also think you get a flakier pie crust when you use butter, but that could just be my personal bias talking!
This will be your new, go-to apple pie for the holidays!
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How To Make Quick And Easy Apple Pie
Bring the pie crust to room temperature before you get started so that it’s easier to unroll without ripping.