Vegan And Wheat Free Recipes

+ Incredible Vegan & Gluten

Make dinner a breeze with these 50+ INCREDIBLE Vegan & Gluten-Free Dinner Recipes that are ready in 30 minutes or less! They are all super easy to make, delicious, and sure to be loved by the whole family.

Many people think that being a vegan or eating a vegan diet is complicated and difficult.

In reality, it can be super easy!!

Yes, of course there are some of those recipes that take forever and require tons of weird ingredients…

But it doesn’t have to be like that!!

Here is a collection of over 50 of the best vegan and gluten-free dinner recipes from across the web.

All super simple and on the table in 30 minutes or less!!

PS – if youre wanting to shed a few pounds and jumpstart your weight loss, you will LOVE my 7-DAY VEGAN DETOX Meal Plan!! Its complete with 21 simple, delicious recipes that will help you lose weight, reset, and get back on track. Use coupon code VEGANNIE to get 15% off! Get yours here!

Strawberry Chocolate Chip Buckwheat Muffins

Source: Strawberry Chocolate Chip Buckwheat Muffins

These gluten-free Strawberry Chocolate Chip Buckwheat Muffins by Christina Bedetta are so easy to make! Just mix it up, pour the batter into a muffin tin, and bake! Its that simple! This recipe is also really healthy. Its made with buckwheat and oat flour for a gluten-free base and flavored with strawberries and dark chocolate chips, which is always a winning combo. These gluten-free strawberry muffins are the perfect breakfast, snack, lunch, or dessert! Theyre so filling and good for you! Everyone you share them with will love you for it, but it might be hard to not just keep them to yourself. Try making gluten-free strawberry muffinsyoull be happy you did!

Air Fryer Crispy Chickpeas

Enjoy crispy chickpeas in under 15 minutes, thanks to an air fryer. This gluten-free snack is simple to prepare and can be seasoned in an almost unlimited number of ways. They are a delicious, high protein snack for those who like their treats salty and crunchy.

Blistered shishito peppers are a smoky, spicy, slightly sweet gluten-free, vegan appetizer, snack, or side dish ready in under 5 minutes! Enjoy them alone or with your favorite dips and sauces.

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Vegan Meaty Mushroom Marinara Sauce

This Vegan Meaty Mushroom Marinara Sauce is perfect to pair with zucchini noodles, tacos, pizza, andreallyjust about anything. It has a great meat-like texture thanks to the healthy mushrooms and a beautiful mix of spices. Easy to make, it’s a great sauce for a novice chef and delivers excellent results.

Vegan Mushroom Gravy is a savory, mouthwatering gravy that tastes amazing paired with anything. Imagine gravy-smothered soft mashed potatoes or gluten-free biscuits. YUM right? This gravy is fantastic and is going to become a new staple for your menu!

This Vegan Parmesan recipe is fantastic! It makes the perfect topping for your salads or vegetable noodle dishes. The texture and flavor are great!

Sweet Potato Shepherds Pie

This piping hot and classically comforting recipe comes from Remy Park of the Veggiekins blog. I love that her beautifully baked pie is so versatileyou can choose whether you want sweet or white potatoes and either tofu or plant-based meat. Not only is this delicious dish vegan and gluten-free, but also refined sugar-free and oil-free. Though, youll never know it from the rich and complex flavor. Guaranteed to gratify due to its luscious layers and thick, rich texture, Remys Vegan Sweet Potato Shephards Pie will become your new favorite meal for any night of the week!

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From Cupcakes And Doughnuts To Scones And Cakes Here Are The Very Best Vegan And Gluten

There are lots of lists of vegan and gluten-free baking recipes on the web these days, but its a lot harder to make your favourite bakes if youre both vegan and gluten-free.

Hoping to make things a little easier, weve combed through our favourite blogs and websites to find you a selection of fabulous vegan and gluten-free baking recipes. And we think youll love them.

Blueberry Pie Ice Cream

Source: Blueberry Pie Ice Cream

Pie? Ice cream? Pie in ice cream?! Wait, wait, wait. Isnt this the kind of stuff dreams are made of? That is how awesome this ice cream is. Plus, Paleo-ers and Vegans can eat it. And there is hardly any sweetener at all in this Blueberry Pie Ice Cream by Emma DAlessandro! Just a few dates. We all need a date once in a while.

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These 20 Vegan And Gluten

If youre already vegan and have recently been told you need to avoid gluten in your diet, this can be a daunting prospect! Many vegan alternatives contain wheat/gluten which can make being a gluten-free vegan feel like navigating a minefield.

But dont worry, weve got you covered with 20 delicious vegan and gluten-free recipes for both savoury meals and sweet cravings.

Zesty White Bean Chili

Made with a handful of pantry staples, this sweet and spicy chili is a tasty one-pot wonder. Tender white beans absorb the smoky flavors of chili powder and cumin while fresh cilantro and lemon juice add brightness. Enjoy it on its own, or serve over a baked potato, brown rice, quinoa, buckwheat groats, or millet for extra heartiness.

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Buckwheat And Avocado Tabbouleh

Source: Buckwheat and Avocado Tabbouleh

This Buckwheat and Avocado Tabbouleh by Rita Marie is taken to the next level. Traditional tabbouleh has bulgur, tomatoes, onions, tons of parsley, mint, and a little bit of lettuce if you feel so inclined to get your greens in. This recipe kind of branches off by adding avocados, cucumber, chia, and flax, and substitutes buckwheat for bulgur. This recipe is reminiscent to tabbouleh only in the sense that it has all the delicious flavors of the original with even more healthy greens.

Tofu Satay With Peanut Sauce

Discover the most superb and scrumptious satay with Megan Evans recipe from MegUnprocessed. Her slightly sweet and savory peanut sauce is like heaven on the tongue and goes so well with the tofu skewers. Air frying the marinated tofu slices makes them crisp and delightfully dippable. I love that she uses tart and tangy pineapple juice to give her sauce an extra perky punch. Excellent as an appetizer or even as a main course for the family with a few extra add-ons. But, beware, you may find that youre eating all of the satay yourselfits that good!

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With Opening Ceremonies Of The Winter Olympics About To Kick Off I Was Inspired To Do A Roundup Of Vegan And Gluten

Putting this post together was really eye-opening. Some of my recipes are obviously influenced by other cultures I knew I would have a lot of Italian, Greek, Indian, and Mexican dishes, since those are my favorites! Once I started doing a bit more research, though, I quickly realized how many of my favorites had roots all around the world. This list of Vegan Recipes From Around the World isn’t perfect or comprehensive, and many of these recipes aren’t totally authentic, but I tried to group them by the country with the main influence! The best part is that they’re all gluten-free, vegan , soy-free, refined sugar-free and most can be made nut-free. It’s always my goal to have recipes that everyone can enjoy, no matter their allergies or diet! I hope you enjoy, and let me know in the comments: what kind of cuisine would you love to see added to the site?!

In this post, you’ll find recipes from all over the world! I have dishes representing…

• Argentina
• Melting Pot: Lebanon, Spain, Russia, South Korea and Netherlands
• Mexico
• Thailand
• Turkey
• United States, plus a section of patriotic red, white and blue recipes for my US friends!

Popular Gluten Free Vegan Recipes

Popular Gluten-free and Vegan Recipes from the blog. 80% of recipes on the blog are gluten-free or have gluten-free options. See all The GF recipes here.

Some the the popular recipes from the blog on this post below

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Root Vegetable And Lentil Stew

This Root Vegetable Lentil Stew is a rustic and hearty vegan, gluten-free meal to perk you up on cold days. This gluten-free recipe combines root vegetables, lentils, and peas in a deliciously flavored, soul-warming tomato broth. It is so rich and in just 45 minutes.

This wild rice soup from Veggies Don’t Bite is so creamy, rich, and filling that you’d never guess it’s both a vegan and gluten-free recipe. Better yet, it’s filled with tons of veggies for a balanced meal.

Vegan Shepherds Pie With Celeriac Mash

This celeriac shepherds pie features a silky smooth and creamy celeriac layer that hides away a beautiful, umami-rich vegan mince. Its packed with deliciously savoury mushrooms, roasted walnuts, miso, mushroom stock and tomatoes and bulked it up with hearty and protein-rich lentils. Its delicious, full of texture and filling.

What else could you want on a cold winters evening?

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Creamy Vegan Butternut Squash Curry

This Butternut Squash Curry recipe is the ultimate comfort food loaded with vibrant and nutritious ingredients that will warm your bellies without weighing you down. A great make-ahead dish that you can make a big batch of and heat anytime you need a warm and comforting vegan gluten-free dinner.

Vegan Carrot Ginger Soup

Soup is a comforting and delightful meal to end a day with, and this Vegan Carrot Ginger Soup is fantastic. Carrots, ginger, and the perfect blend of spices dance together with every bite. This soup is savory, delicious, and kid-approved. It stores great and makes for cozy leftovers!

Sweet Potato Stacks with Crispy Sage Leaves is an elegant, exquisite vegan gluten-free dinner. Pair it with your favorite salad for a completely balanced meal. These stacks are simple to make and have a lot of visual appeal.

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Vegan Butternut Squash Risotto

This vegan butternut squash risotto from A Sweet Alternative is full of warm, cozy flavors and has a super creamy consistency. Plus, it’s easy to make, filling, and delicious. Enjoy it alone or with a simple side salad for a nourishing vegan, gluten-free dinner recipe.

This low-carb Spanish cauliflower rice takes just a few minutes of prep and 20 minutes from start to finish while only needing one pan! It’s packed with flavor and is incredibly wholesome.

Whole Roasted Pineapple In Spiced Caramel

Check out this impressive whole roasted pineapple with punchy caramel sauce. Try to find a ripe pineapple but, if you cant, just keep one near bananas for a couple of days to ripen it!

Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragu, this gluten-free, low-calorie main is perfect for dinner.

Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a masters degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.

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Chinese Eggplant With Garlic Sauce

This recipe for Chinese eggplant with garlic sauce is basically my favorite way of eating eggplants. This recipe is bursting with flavors, its incredibly easy and fast to make and the results are perfect each and every time. Serve it with your favorite Asian side dish my recommendations are rice or rice noodles. Yum!

What Can A Gluten Free Vegan Eat

When it comes to breakfast, lunch, dinner, snacks, and desserts, the vegan AND gluten free possibilities are endless. 100% of the recipes on this website are vegan and 99% of them are gluten-free, so have a browse and find some new ones to try!

Nowadays, theres a substitute for pretty much any non vegan gluten-free food.

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The Ultimate List Of Vegan Gluten Free Recipes

If you’re both vegan and gluten-free it can seem like your recipe options are limited. But you’ve come to the right place!

Here are all my favorite vegan gluten-free recipes from all around the blog – tested and loved by thousands of readers!

Youll find hearty soups and salads, filling rice and quinoa dishes, flavorful Mexican and Thai recipes and even healthy snacks. And don’t forget the desserts!

All of these recipes are totally vegan and gluten-free .

And dont forget to grab a copy of my free vegan cheat sheet too! Its packed with my favorite easy substitutions to help you make just about any recipe vegan!

Chocolate Orange Flamingo Doughnuts

Source: Chocolate Orange Flamingo Doughnuts

Lately fun, animal-inspired food creations are all the rage. Rather than go out and wait in long lines for them, impress your friends by whipping up some of your own! These adorable Chocolate Orange Flamingo Doughnuts by Holly Jade are not only aesthetically pleasing, but they are also delicious due to the dreamy chocolate cake and light orange-infused glaze.

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Chocolate Chip Breakfast Cookies

These healthy breakfast cookies with peanut butter, chia seeds, oats and chocolate chips are melt-in-your-mouth delicious. Theyre vegan, gluten-free and low FODMAP the perfect way to start the day!

This 30-minute plant-based lunch or dinner is made with spiralized carrots, chickpeas, kale and avocado. A colorful and nutritious quinoa veggie bowl thats easy to make and endlessly customizable! Budget-friendly and perfect for meal prep, too.

Festive Vegetable Pot Pie

This recipe takes a bit of prep but is so worth it! Mashed potato is the star of the rustic pie crust. If youre feeling creative, you can experiment with the filling, adding your favorite veggies and beans. Be sure to use certified gluten-free oat flour as mentioned above, cross-contamination can be an issue when it comes to gluten and oats.

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Breakfast Quinoa With Apple

Set aside your regular oat porridge for a protein-dense, gluten-free quinoa bowl. Topped with crisp apple, creamy banana, and sweet and chewy raisins with a healthy dose of cinnamon and brown sugar, this vegan gluten-free breakfast bowl is sure to impress.

This cinnamon orange porridge bowl is a wonderful option for those wanting a low-fuss, high nutrient breakfast that is naturally gluten-free, vegan, and packed with flavor. This version includes orange, cinnamon, and nutmeg, with dried berries.

Sesame Encrusted Spinach And Almond Falafel

Source: Sesame Encrusted Spinach and Almond Falafel

Falafel are easy to make, delicious to eat and you really can put any type of special spin on the recipe. Here, traditional the falafel are made with chickpeas, almond meal, and spinach and encrusted with nutty, crunchy sesame seeds. Each falafel is bursting with color, protein, and flavor. Paired with the tahini yogurt sauce and simple cucumber and tomato salad, this is a dish that will satisfy all tastes and cravings. And, bonus the falafel dough freezes really well, so they are perfect for a quick mid-week meal or served as finger food at parties. You have to try Cassandra Stars Sesame Encrusted Spinach and Almond Falafel!

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Miso Pumpkin Risotto With Crispy Sage

This creamy, comforting risotto is infused with delicious pumpkin and topped with crispy sage. Its a satisfying, gluten-free and vegan side or main meal made with just 9 ingredients!

The richness of the pumpkin negates the need for lashings of vegan butter and cheese, instead using plant-based whole food ingredients to make it traditionally creamy.

Give it a go for your next dinner party or Italian-inspired date night.

Baked Buffalo Cauliflower Bites

I wouldn’t go as far as to say these Baked Buffalo Cauliflower Bites make a good lunch on their own, but pair them with your favorite salad or some roasted vegetables, and you have an excellent meal! They are perfectly crispy and enticingly spicy. In addition, these bites are kid-approved, bite-sized, and healthy!

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Mediterranean Kidney Bean Salad

Delicious and healthy kidney beans are tossed in a light lemon vinaigrette to make a hearty side salad. This protein-packed side is simple and even looks pretty! Mediterranean Kidney Bean Salad takes only 10 minutes to prepare and is even quicker to clean up.

Green Beans with Lemon-Almond Pesto is an elegant side dish. The beans are perfectly roasted, and they feature an attractive almond crumble topping. These beans taste fantastic and are packed with healthy nutrients!

This Vegan Herbed French Lentil Salad has a ton of protein and makes a great partner to any side dish. It’s a delicious salad you’ll want to make again and again!