St Louis Barbecue Sauce
St. Louis is at the crossroads of barbecue and blends many influences known for its grilled ribs, its style differs from others mainly for the quick method of cooking used versus the many hours of smoking seen elsewhere.
St. Louis-style barbecue sauces are thinner and tangier than those served in Kansas City. This recipe presents the perfect combination of flavors to make St. Louis barbecue: simmer ketchup, water, vinegar, sugar, mustard, onion, garlic, cayenne, and salt for 20 to 30 minutes. Its medium thickness and flavor, not too overpowering, make this a great sauce for all tastes.
This sauce is best when made the day before. Keeps in the fridge for 1 week.
Sweet And Spicy Bbq Sauce Ingredients
- The Peppers . Im using a couple of medium-sized jalapeno peppers for this homemade barbecue sauce recipe for a nice level of heat. Try it with spicier peppers for some serious heat. I also use onion and garlic for flavor and body.
- Tomato Sauce. Tomato sauce is key for the sauciness of the bbq sauce. Most recipes call for ketchup, which is totally fine to use, though ketchup usually has a lot of sugar, so be sure to adjust as needed.
- Apple Cider Vinegar. Apple Cider Vinegar brings the tangy element to the sauce, and is sweeter than white wine vinegar or red wine vinegar.
- Worcestershire Sauce. This is a great flavor builder and perfect for homemade bbq sauce!
- The Seasonings. I use cayenne pepper for extra heat and smoked paprika for a touch of smokey flavor, along with ground mustard and a touch of salt and pepper. You can try other seasonings to your preference. Feel free to experiment.
- The Sweet. Honey and brown sugar are perfect for bringing in not only our sweet element for this bbq sauce, but also a nice touch of flavor. If you feel the sauce is too sweet, use one or the other, or cut back on both of them. Maple syrup is a nice substitution.
- Bourbon. Bourbon carries oak and caramel flavors that translate wonderfully to the finished bbq sauce. This gives the sauce a distinctive finish.
- Hot Sauce. Use your favorite! Youll get even more heat, which is what I love.
Hot And Spicy Bbq Sauce
You know what they say. Play with fire and you’ll get burned. This sauce can be made hot. Real hot! Be careful. And, remember, if you want it hotter just add some habanero pepper strips! While I mention the heat in this sauce, it’s balanced out with the sweet from the molasses. This sauce is my wife’s favorite! I haven’t found a more popular or higher rated spicy BBQ sauce. If you want spicy, this is the best recipe you will find!
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Whiskey Bbq Sauce: The World’s Most Popular Bbq Sauce Recipe
I originally found this recipe on All Recipes and modified it to my likings using many of the tips others have suggested. This is a classic and the most popular 5-star sauce with Whiskey you can find online. This sauce is so popular that it may actually be the single most popular homemade recipe sauce in the world. The popularity makes sense. People love it! What’s different about this sauce is that it’s a very balanced sauce. It’s not as sweet as most of the others in the list or as spicy, but it’s an exceptional all-around sauce.
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Spicy Bbq Sauce Recipe
So, the hunt for the perfect Spicy Barbecue Sauce continued. As I experimented with different ingredients, I kept coming up ultimately dissatisfied with the end results.
Today, I decided to try again. I had a very long list of ingredients that I wanted to try this time. As I was adding things to the sauce and tasting as I went along, I suddenly realized that I had exactly what I wanted.
I stopped there and very happily asked my husband to taste the sauce. He was thrilled with it. I will be quadrupling this recipe next time I make it and freezing the extra to have for future meals.
This is a pretty spicy sauce as it is written however, if you like more heat, feel free to increase the Tabasco and cayenne. I served this sauce over pulled pork and it was an instant hit.
This homemade barbecue sauce gets its spiciness from Tabasco sauce and cayenne pepper. Ketchup and brown sugar provide a sweet backdrop for the spice and tang from apple cider vinegar. A dash of smoked paprika adds a smoky flavor that makes such a difference.
Carol’s Spicy Bbq Sauce
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don’t like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!
Provided by MAVNCURLY
| 1 tablespoon hot pepper sauce |
| 1 tablespoon Worcestershire sauce |
| ¼ teaspoon crushed red pepper flakes |
| 2 tablespoons minced garlic |
Steps:
- In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 277.9 mg, Sugar 0.6 g
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Killer Bacon Bourbon Whiskey Bbq Sauce
This is my absolute favorite BBQ sauce to make at home and serve over smoked baby back ribs. This 5 Star recipe will ensure all your ribs get eaten quickly! I originally found this recipe on Chow. It’s extremely popular with many variations available. I’ve modified it a bit and in my opinion, it’s the best!
The Most Popular And Highest Rated Bbq Sauce Recipes
I’ve scoured the internet and BBQ cookbooks looking for the highest-rated and most popular BBQ sauce recipes. Hundreds of hours have been invested in testing recipes and coming up with a list where each recipe offers a unique flavor. From spicy to sour, sweet to mustard, and Cola to Whiskey, these sauce recipes are the best of the best. Try any one of these sauce, and you will never buy bottled sauce like Sweet Baby Ray’s again.
Here are the BBQ sauce recipes you’ll find in this article:
- Bourbon Whiskey
Killer Bacon Bourbon Whiskey BBQ Sauce
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Sweet & Spicy Barbecue Sauce
I’ve never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You’ll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
| 1 to 3 teaspoons chili powder |
| 1/4 teaspoon cayenne pepper |
| 1/4 teaspoon coarsely ground pepper |
| 1 cup ketchup |
| 2 tablespoons spicy brown mustard |
| 1/2 teaspoon hot pepper sauce |
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic cook 1 minute. Stir in the chili powder, cayenne and pepper cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat , Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate , Protein 0 protein.
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Espresso Coffee Bbq Sauce: So Easy A Kid Can Make It
While I really love my homemade sauces, there are several others that are delicious as well. One of my favorites is by Michael Chiarello from the Food Network. His sauce has a unique coffee flavor because it contains a shot of espresso. I’ve made this recipe several times, and people really love the sauce and it’s easy to make at home. This sauce is given very high marks online with an average rating of 4 – 5 stars.
One day, I was running behind and I pointed two of our friends’ daughters to this recipe and they made it beautifully. Nice Job Madison and Clayton. I now like to say this recipe is so easy a 14-year-old can make it perfect.
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- 1 tablespoon all-purpose white flour
- 1/4 cup dark corn syrup
- 1/4 cup tarragon vinegar
- 1 teaspoon Kitchen Bouquet® seasoning
- 1/4 teaspoon salt
Bachans Original Japanese Barbecue Sauce
The Japanese are the ultimate masters of spice, so we were not surprised to find this product. Bachan is an original Japanese barbecue sauce for preparing your grilled food over the fire. The recipe in this 17oz bottle has been transferred from generation to generation, and today what we have is a recipe that has been modified to meet the requirements of modern times.
Bachan contains all-natural ingredients and is free of GMOs and preservatives. The organic value of Bachan is unquestioned. The bottle contains a blend of soy sauce, cane sugar, sea salt, ginger, rice vinegar, and a host of other organic ingredients like garlic and toasted sesame oil.
We also like the packaging it comes in. The cap is very durable, and the bottle is BPA- free with a longer shelf life. We recommend that you keep it in a cool, dry place after use.
Why do we like it?
- Fresh ingredients
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Kansas City Barbecue Sauce
Kansas City sauces are the most popular on the market. This one, so much better than bottled, has all the richness you want in a great barbecue sauce. The perfect combination of tangy and sweet works with everything and you can kick up the heat if your taste demands.
This classic, sticky barbecue sauce has a ketchup base and uses sugar and molasses to achieve the thickness it’s famous for. Add vinegar, spices and a generous teaspoon of cayenne and cook for 30 minutes. The sauce should be cooled off before using.
Keeps in the fridge for 5 days.
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Sweet Spicy Smoky Bbq Sauce
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Once you realize how easy it is to make really good barbecue sauce at home, you might never buy bottled again!
I know. Its super easy to just grab a bottle of barbecue sauce at the store.
But do you know how easy it is to make your own? And from ingredients you probably already have on hand? And in about 15 minutes?
I do, and Im sharing the recipe with you. And maybe best of all, this recipe isnt just goodits really good. Its everything you want in a barbecue sauce. Its sweet, spicy, and smoky. And you can even adjust it to make it more or less soif you like a sauce thats sweeter, or spicier.
You might remember when I shared a recipe for a Basic Homemade BBQ Saucewith only three ingredients!and thats still my go-to when Im short on ingredients and time. Or when I just want something super simple. But when I want my barbecued foods to have more depth, more flavormore oomphthis is the recipe I use.
Some of my favorite ways to use this sauce are on grilled chicken, grilled pork chops, grilled pork tenderloin, and ribs. But its also great as a burger topping, a sauce for pulled pork sandwiches, a dipping sauce for grilled french fries, or even a pizza sauce for barbecued chicken pizza!
If you do a lot of grilling, you might want to make a double batch. Then stash it in a jar or bottle in your fridgeperhaps in the spot where you used to keep the store bought stuff?and enjoy amazing homemade sauce again and again.
Yum!
Spicy Bbq Sauce Buyers Guide
If you know what to look for in a sauce, getting the best spicy sauces for your bbq should not be a problem however, if you dont know what you look for, you may likely buy the wrong sauce or an inferior product. For example, if you want a low sugar sauce, a low carb sauce is your best bet. If you want a honey-laced sauce, a honey bbq sauce is what you should go for. And if your interest is to avoid gluten sauces, there are very good gluten-free sauces you can buy.
In the case of spicy bbq sauces, you need to look for something different. We reveal some of them below.
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A Note For Special Diets
This Spicy Red BBQ Sauce is grain-free, gluten-free, refined sugar-free, low-carb, and friendly for Paleo diets. It is also friendly for Keto and Low-FODMAP diets with some adjustments.
In order for this diet to fit Keto and Low-FODMAP diets, youll simply want to swap the raw honey out for a 1:1 zero carb sweetener such as Stevia in the Raw or granulated Lakanto Monkfruit sweetener. I tend to think that these alternative sweeteners are a bit sweeter than honey, so I prefer to start by adding half the amount of sweetener than the amount of honey called for and adjusting to taste.
If you choose to use Stevia in the Raw or granulated Lakanto Monkfruit sweetener, the nutrition facts are estimated as follows:
Cal: 28, Fat: 3g, Sod: 69mg, Carb: 1g
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