3 Ingredient Peanut Butter Cookie Recipe

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Dough Texture Depends On The Peanut Butter Brand

How to Make Three Ingredient Peanut Butter Cookies | Cookie Recipes | Allrecipes.com

Heres one thing to note about these 3 ingredient peanut butter cookies! The dough consistency depends on the peanut butter brand. Heres what to know:

  • Very creamy peanut butter can make a sticky dough. Peanut butter brand textures can vary, from super creamy to more dense and thick. The dough can turn out very sticky with an oilier peanut butter, but dont worry: it still works!
  • Oil your hands to help roll the dough. Our favorite peanut butter brand makes for a sticky dough. All you have to do is lightly oil your hands to help rolling the peanut butter dough balls. Do your best, and theyll still come out great.

Faq: 3 Ingredient Peanut Butter Cookie Add

How do you make these 3 ingredient peanut butter cookies bakery-style?

Confession time: Ovenlys original recipe is not actually three ingredients. Instead, they add two more ingredientsvanilla extract and flaky sea saltto make it bakery-style. Ive tried it, its delicious.

To make these cookies bakery-style, simply whisk in ½ teaspoon pure vanilla extract after whisking the brown sugar and eggs together. You can also use ½ teaspoon almond extract for a nuttier flavor. After scooping the cookie dough balls, sprinkle the tops of each with flaky sea salt. How much you want to use is up to you!

Note that Ovenly also uses a larger cookie dough scoop to shape their cookies. If you choose to go this route, increase the recipes Bake Time to 20 to 22 minutes. Youll also end up with 12 large cookies as opposed to 20 cookies.

Can you add chocolate chips to these 3 ingredient peanut butter cookies?

Yes! Several of my Instagram followers added chocolate chips to these cookies with rave results. I would add up to 1 bag of chocolate chips to this recipe. Mix the chocolate chips in with a rubber spatula after whisking the sugar, eggs, and peanut butter. You can also add roughly chopped chocolate in place of the chocolate chips.

Yes Theyre Flourless Peanut Butter Cookies

There are lots of traditional cookie ingredients missinglike flour! These are flourless peanut butter cookies, meaning theyre also naturally gluten-free. This makes them a great option for eaters of different diet preferences. These cookies are so good, no one will know theres no flour or butter! It can be our little secret.

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Why Are My Peanut Butter Cookies Falling Apart

If your cookies are falling apart, first double-check the measurements and directions and make sure you followed everything exactly. Did you thoroughly incorporate the ingredients? If you find the cookies are difficult to roll, try refrigerating the dough for one hour. This will firm up the dough and make it easier to handle.

Tips For Making This Easy Recipe

3 Ingredient Peanut Butter Cookies
  • Customize the peanut butter cookies by adding some chocolate chips, ½ teaspoon of vanilla extract, an additional egg , or a sprinkle of salt on top.
  • Dont use crunchy peanut butter. Ive tried this, and unfortunately the cookie texture becomes too crumbly. A lot of people will swear by the old fashioned cheap peanut butter jars like Skippy or Jiff. I found that the Maranatha one works well and is made with quality ingredients. What they all have in common though is they are not only made with ground peanuts. So youre looking for something more smooth.
  • Dont over-bake the cookies. Check on them after 8 minutes, and if the edges start to turn golden, you know theyre done. And keep in mind, these 3 ingredient peanut butter cookies will continue to harden as they cool on the baking sheet.
  • You can mix the dough by hand or with an electric or stand mixer. Its quicker with an electric mixer, but the ingredients come together fairly easily if you do it by hand.
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    How To Store Peanut Butter Cookies

    This recipe will make about 12 cookies, depending on the size you make them. And if you doubled or tripled the recipe, you did it right because they’re fantastic leftover.

    You can store the peanut butter cookies in an airtight container at room temperature for up to 5 days. With that said, if you want to store them longer, you can keep them in the fridge for up to 2 weeks or in the freezer for up to 2 months.

    Before freezing your cookies, add a piece of parchment paper between each cookie to prevent them from sticking.

    And when you’re ready to enjoy them, either eat them chilled or transfer them to the fridge or counter to thaw.


    If you love freshly baked cookies and want to prepare a bunch of cookie dough ahead of time, you can store the uncooked peanut butter cookie dough.

    It will last in the fridge for up to 5 days or in the freezer for up to 3 months.

    For the refrigerated cookie dough, you can leave it right in the bowl and cover it tightly with plastic wrap.

    If you freeze the dough, form the cookie dough balls and put them on a baking sheet lined with parchment paper until solid. Then transfer to a freezer-safe bag.

    When you’re ready to bake, follow the instructions above and add a couple of minutes to the cooking time.

    This Recipe Is For Anyone Asking Are Sugar Free Cookies Really Sugar Free

    I always answer a question such as this one by telling people that the recipe is only as sugar free as the ingredients that you put into it. That is, as long as you are using peanut butter with no added sugar and not adding any thing else that has or is sugar, then this should be a sugar free recipe.Read the ingredient list if you are unsure.

    Also, keep in mind that when you bake your own cookies, you have control over what goes into them.This is why I like to bake my own sugar free cookies rather than purchasing them.I know everything that goes into my cookies, including the sugar, when I bake them myself.

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    Oxo Good Grips Medium Cookie Scoop

    Using the tines of a fork, lightly press down on the top of each ball to create a crosshatch pattern. You can dip the tines in water if they are sticking to the dough too much.

    Bake until the edges are set and the middle is puffy, 10 to 12 minutes. Let cool on a rack. Store in an airtight container.

    Why Do Peanut Butter Cookies Have Fork Marks

    3 Ingredient Peanut Butter Cookies Recipe | LOW CARB and Great For KETO

    Its more than just a design!

    Peanut butter cookie dough is denser than regular cookie doughs. Flattening the balls will help them bake more evenly.

    If not pressed, youll end up with cookies that are burned at the bottom and raw on top. Yikes.

    Another reason is to tell them apart from nut-free cookies. That way, folks who have peanut allergies will be forewarned.

    Fun fact: the first documentation of these fork marks was in a cookie recipe from a 1936 Pillsbury cookbook.

    While it wasnt explained why it had to be done, people followed anyway.

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    Can You Freeze Peanut Butter Cookies

    Absolutely! After you bake them, let them cool completely.

  • Place them on a baking sheet and flash freeze them until they are frozen solid. This is done so they wont stick to each other in the freezer.
  • Place them in an airtight container with a piece of parchment paper in between the layers. You can also place them in freezer bags.
  • Freeze for up to 3 months.
  • When ready to serve, thaw them overnight in the refrigerator or on the counter.
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    When culinary team member Amy Drummond is craving a cookie or needs a last-minute batch for an event, this flourless peanut butter cookie recipe is her go-tobecause it only takes 20 minutes! Plus, it’s easily customizable, so chances are you don’t even need to run to the store.

    Out of dark brown sugar? Swap in light brown or granulated.

    Prefer almond or another nut butter? No problemgo for it!

    Pro tip from Amy: Avoid natural peanut butter for this recipe! The oil separation will give the cookies an odd texture.

    For more easy, crowd-pleasing cookie recipes, check out Duff Goldman’s Florentine Cookies and these Healthy Flourless Chocolate Chip Cookies.

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    Ingredient Peanut Butter Cookies

    3 Ingredient Peanut Butter Cookies are quick, easy-to-make & tasty. They’re made with peanut butter, egg & sugar so they’re naturally flourless & dairy-free

    This post may contain affiliate links. Please read our disclosure policy.

    3 Ingredient Peanut Butter Cookies are such a classic perfect old-fashioned recipe! They are very easy to make from scratch with only three pantry staples and no special equipment. They have a rich peanut butter taste and a chewy texture thats crisp on the outside. These flourless homemade cookies are gluten-free and dairy-free.

    These simple three ingredient cookies are so quick and easy to make! Just 10 minutes prep and 10 minutes in the oven, you have a wonderful batch of yummy homemade cookies for the whole family to enjoy!

    You an easily tweak the recipe to make it with less sugar, different nut butters and any add-ins youd like! For only three ingredients, it doesnt get easier than these flourless peanut butter cookies!

    Is Peanut Butter Keto


    Although some keto dieters avoid peanut butter, its actually keto-approved, as long as you stick to natural peanut butter, and as long as you consume in moderation.

    Natural peanut butter contains only peanuts, and sometimes, salt. So yes, it is keto-friendly. Its even low in carbs and a great source of fat and protein.

    The only caveat is that peanuts are high in Omega-6, which can cause inflammation.

    But again, as long as you eat in moderation, it shouldnt be a problem.

    Also, stay away from no-stir peanut butter. It contains refined white sugar, emulsifiers, unhealthy oils, all of which cause inflammation.

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    How To Make 3 Ingredient Peanut Butter Cookies:

    • I havent tried these cookies with natural peanut butter, but a lovely reader did and let me know that they dont work well with it so stick to the regular kind for these cookies! I have made them with crunchy peanut butter and it was good although we prefer the creamy peanut butter in these cookies.
    • You can use brown sugar instead of white sugar it will result in a very soft cookie that spreads a bit more.
    • I love these cooking sheets to line my pans, although these cookies are fine directly on the baking pan too.
    • If you have a cookie scoop, it is the best way to get uniform cookies.

    Video Tutorial For 3 Ingredient Peanut Butter Cookie Recipe

    Use the video player below to watch my Instagram Story tutorial on how to make this 3 ingredient peanut butter cookies recipe! The arrows to the left and right of the frame allow you to skip through the different recipe steps. You can also hit the pause or enlarge buttons on the upper right hand side of the frame to pause or enlarge the frames accordingly.

    Alternatively, head to to watch these Stories on mobile! The circles underneath my bio indicate saved Instagram Story highlights depicting various recipes. Clicking on one of the circles will play the videos you see above. You may need to scroll right to find this 3 ingredient peanut butter cookie recipe.

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    Tips For Making The Best Cookies

    • Use a room temperature egg. Cold eggs dont mix with ingredients as well.
    • Allergic to eggs? Use ground flaxseed instead. Just combine 2 tablespoons of ground flaxseed and 5 tablespoons of water. Let the mixture sit for 10 minutes, and itll turn into a viscous substance similar to egg whites.
    • Theres a debate as to whether all-natural peanut butter is good for this recipe. I personally dont like using it, but if youre on a keto diet, all-natural peanut butter is the way to go.

    The downside to this is that the cookies will be greasy.

    You see, natural peanut butter doesnt contain stabilizers, which causes the oil to separate from the peanuts.

    When baking, the oil from the peanut butter rises to the surface of the cookies, making them a bit greasy and crumbly.

    Also, because of the oil, the cookie dough will most likely be too soft and quite a challenge to shape.

    You can easily remedy this by freezing the dough for 30 minutes.

    Pro-tip: if using natural peanut butter, be sure to check the label. Natural peanut butter should only have one ingredient: peanuts. Some also contain salt.

    Place them into freezer-safe bags, with a piece of parchment paper in between layers.

    Squeeze out as much excess air as you can before sealing to prevent freezer burn.

    Frozen peanut butter cookies will last for up to 3 months.

    Thaw the cooked cookies on the counter or microwave for 20 seconds before serving.

    Bake the frozen cookie dough balls for 2 to 4 minutes longer than the original baking time.

    Ingredients For 3 Ingredient Peanut Butter Cookies:

    3 Ingredient Peanut Butter Cookies – Easy Recipe

    Yes! Only 3 ingredients for these peanut butter cookies. They are quick and easy to make and delicious warm right out of the oven. With only 3 ingredients these cookies are cooked in minutes and so delicious. Even save the cookie dough for later.

    • Sugar: I used white sugar for this recipe but you can also use brown sugar in replace.
    • Peanut Butter: Creamy is my favorite. It is rich and full of flavor.
    • Egg: Simply whisk a large egg together to add to the peanut butter cookie dough.

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    Faqs About This Peanut Butter Cookies Recipe


    To make gluten free peanut butter cookies, simply substitute the regular flour with a self rising gluten free flour. They’ll come out just as delicious!

    By the way, I’ve got a great gluten free chocolate chip cookie recipe on the blog you should totally checkout next!


    Yes! You can use the exact amounts of everything in this recipe to make almond butter cookies. And you can also substitute the peanut butter for sunflower butter if you have a peanut allergy, or just a nut allergy in genersl.


    You can customize this peanut butter cookie recipe however you want! A few ideas are adding chocolate chips, using crunchy peanut butter, adding Reese’s Pieces, or Reese’s cups!

    Why Do Peanut Butter Cookies Have Fork Marks On Them

    The fork marks on peanut butter cookies are there to help flatten as well as design the peanut butter cookies. The 3 ingredient peanut butter cookies have more of a density because of the peanut butter texture. With the fork markings pressing down on top of the cookie dough before they are being baked help the cookies bake more evenly.

    To make the fork marks, first roll the peanut butter cookie dough into a ball and place on a greased cookie sheet. Gently press down on the peanut butter cookie dough with a fork then turn the fork and press again in another direction creating an X mark with the fork. The are fluffy and chewier plus bake evenly with the help of the fork marks.

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    How To Make 3

    Preheat the oven to 350F degrees and spray a large baking pan with non-stick spray or line it with parchment paper and set aside. Add the peanut butter, 1 cup of the sugar and egg to a bowl.

    Stir to combine then refrigerate for 30 minutes.

    Pour the remaining ½ cup of sugar into a bowl. Using a cookie scoop or a tablespoon, scoop out one-inch balls of dough and drop each into the sugar and roll them around to coat them. The dough will be soft so try not to handle it too much.

    Place each ball on the cookie sheet evenly spaced. These cookies barely spread so no need to space them out a lot. Press a fork into the cookies in a crosshatch pattern then bake them for 8-10 minutes or until they are fairly dry on top and the edges start to turn a light golden color.

    Remove them from the oven and let them cool for at least 10 minutes, then transfer them to a cooling rack to cool completely.

    Repeat the baking process with any remaining dough that you have and let the cookies cool in the same way before serving.

    How Do You Know When Peanut Butter Cookies Are Done Cooking

    3 Ingredient Peanut Butter Cookies Recipe

    When the cookies start to have a light tan around their edges, they are ready to come out of the oven! Dont wait for them to turn golden brown. 6-8 minutes in the oven should be plenty of time. I suggest trusting the recipe for your first batch in the oven, then adjusting your cooking time accordingly! Remember to let the cookies rest for 5 minutes to firm up before taste testing them.

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    Why You’ll Love This Recipe

    • It takes less than 15 minutes to prepare which makes this recipe also great to prepare with kids!
    • It consists of a handful of simple ingredients that you probably already have in your pantry.
    • There’s no special equipment needed- it’s all mixed together in 1 bowl.
    • These 3 ingredient peanut butter cookies are vegan, refined sugar-free, gluten-free and soy-free.

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