Pork Chops With Sauerkraut And Apples Questions Answered
Here are the most commonly asked questions about Pork Chops with Sauerkraut and Apples. If your question isn’t answered below, drop me a comment and I will get back to you as soon as I can.
Can I turn up the temperature in the oven for the chops?
Yes! You can turn up the temperature to 375 degrees, and check the temperature of the meat after 30 minutes.
How do you keep the boneless pork chops from becoming dry in this recipe?
I have found that cooking boneless pork chops at a lower temperature and nestling the boneless chops in the sauerkraut mixture will help to keep the chops tender. Also, don’t overcook them. As soon as they reach an internal temperature of 145 remove them from the oven.
How To: Easy Pork Chops And Sauerkraut
Do you love pork chops and sauerkraut, but are intimidated by the cooking the pork part?
Youve heard how hard it is to get pork just right, and that its easy to overcook and be left with a tough chop, that no one can cut through, right?
Good thing you found OMT!
Hang on youre about to learn how easy it is to get pork chops right!
Pork Chops and Sauerkraut
5 bone-in 1-inch thick pork chops
32 ounce jar of sauerkraut
Salt and Pepper to taste
Directions:
Lay the pork chops in a single layer in a large cooking dish.
Look at these beauties.
Salt and pepper to taste.
Drain sauerkraut, retaining liquid.
Cover each pork chop with sauerkraut.
Add 1/2 of retained sauerkraut liquid to baking dish.
Bake, uncovered at 350° for about 40 minutes, or until internal temperature of pork chops reach 145°.
Rest for three minutes before serving.
DO IT!
EAT!
I always use a thermometer when cooking pork for two reasons:
#1: Over-cooked pork chops are the worst. So tough!
#2: Under-cooked pork chops can literally make you sick.
Use a thermometer! You can click HERE for safe temps for all your meat products.
I always make five at a time as well.
Why?
Nom.
Not a fan of leftovers? Make em and share em!
Throw some broccoli in the steamer, add a salad and some crusty bread and you have a lovely dinner that is easy, fast and delicious.
Fat tender pork chops and sauerkraut, its whats for dinner, yall!
Easy Pork Chops And Sauerkraut
I love to cook impressive meals for family and friends that take time and attention, but, baby, sometimes you need a quick delicious meal in your bag of tricks.
Consider this one of them: Easy Pork Chops and Sauerkraut
This meal is so stinkin easy, fast and delicious that youll be stunned, STUNNED, I TELL YA, at the results..
Your family or guests will think you have been in the kitchen for hours, because how else could you have turned out a meal like this in under an hour.
NOT POSSIBLE!
Now let OMT! show you how.
Pork Chops and Sauerkraut
5 bone-in 1-inch thick pork chops
32 ounce jar of sauerkraut
Salt and Pepper to taste
Directions:
~ Lay the pork chops in a single layer in a large cooking dish.
No need to grease pan first.
Look at these beauties.
~ Salt and pepper to taste. Flip. Salt and pepper to taste again.
Heres an OMT! secret: I omit all seasoning because the sauerkraut adds enough.
#truth
Thats not to say that seasoning the chops before hand is unnecessary Im only saying that for us, I omit.
Let you taste buds be your guide.
~ Drain sauerkraut, retaining liquid.
~ Cover each pork chop generously with sauerkraut.
~ Add 1/2 of retained sauerkraut liquid to baking dish.
~ Bake, uncovered at 350° for about 40 minutes, or until internal temperature of pork chops reach 145°.
~ Rest for three minutes before serving.
DO IT!
NOTES:
~ There have been days when I dont drain the sauerkraut first.
Im all about the easy, baby.
I always make five at a time, as well.
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What To Serve With Pork And Sauerkraut For Supper
I like to serve this with a nice bowl of hot and fluffy mashed potatoes. Mashed potatoes are very simple to make. For four people you will need to peel and quarter about 2 ½ pounds of potatoes and boil them until tender in lightly salted water. Drain well and return the potatoes to the pan and shake them over the residual heat of the burner to dry them out a bit.
Stir in a bit of warm milk and a knob of butter and mash with a potato masher until they are smooth. The amount of milk depends on how thick or thin you like your mash. The amount of butter depends on how rich you like them. Season them to taste with some salt and pepper, a bit of freshly grated nutmeg, and your mash is done ready to be served alongside this fabulously tasty oven bake.
Thats it. The pork and sauerkraut recipe for a hearty, delicious supper is ready.
In case potatoes are not your thing, you could make a salad to serve alongside if you wanted to. Some crusty bread is also nice so that you can mop up all of those lovely juices. Or, you can get some inspiration from this Easy Classic Pork Fried Rice Recipe to make a rice side dish for this meal. Cabbage and rice actually go great together!
What Cut Of Pork Is Best For The Pork And Sauerkraut Hearty Supper
I like to use thick and meaty bone-in loin chops for this recipe. For this pork and kraut supper recipe, you will want to choose chops that are at least ½ inch thick. A nice layer of fat on the outer edge would be perfect. Mine actually came with the rind still attached, so if this is the case, do trim the rind off and discard it.
A thin layer of fat on the edge is nice, but you will want it to be not much more than a quarter of an inch thick. I slash this fat at ½ inch intervals by snipping it with a sharp pair of kitchen scissors. Make sure you dont go right into the meat. You only want to slash the fat. This small step helps to prevent your pork chops from curling up when you are browning them, making for even browning and a more attractive finish.
You need to peel the onion and then chop it finely. I find the easiest way to do this is to lop off both ends of the onion and then cut it in half horizontally.
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Baked Pork Chops And Sauerkraut Recipe
Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider. A dinner that screams comfort food for all.
My favorite childhood dish is simply this recipe for Baked Pork Chops and Sauerkraut! My Mom would switch it up for my birthday dinner and prepare a pork loin with sauerkraut!
I’m a cheap date, pork chops, sauerkraut, throw in onions and an apple, equals one happy girl.
Okay enough of me already, back to this yummy recipe.
Low calorie, low-carb gluten-free and one pan! Make ahead and re-heated! Perfect for a crowd-pleasing meal too!
What Tastes Good With Sauerkraut
Baked potato: Bavarian favorites include potatoes and sauerkraut, we like to top our baked potatoes with sour cream and our Dill Garlic Sauerkraut.Fish tacos: If you enjoy traditional fish tacos, try topping them with sauerkraut instead of plain cabbage.Cilantro and a chipotle cream are also highly recommended.
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Is Pioneer Woman Pork Chops And Sauerkaut Good For You
This sauerkraut that we will be using alongside the pork chops in this pioneer woman recipe is high in fiber, vitamins A and K, and boosts the immune system with energy and iron.
The fermentation process required to make sauerkraut produces live bacteria, or probiotics, which replenish good bacteria in the gut and prevent the growth of harmful bacteria.
Pork With Sauerkraut In A Slow Cooker
It’s easy to make this recipe in a slow cooker, here’s how:
- Layer the sauerkraut and apples on the bottom of your slow cooker.
- Heat a heavy skillet on top of your stove and brown the pork on both sides.
- Remove the browned chops from the skillet and place the pork chops on top of the apples and sauerkraut.
- Cover and cook over low heat for 5 to 6 hours.
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How To Make Baked Pork Chops And Sauerkraut:
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How To Make Pioneer Woman Pork Chops And Sauerkaut In Advance
This pioneer woman pork chops and sauerkaut recipe is one of the best recipes to make in advance. Start by browning your pork chops then store them in the refrigerator in an air-tight container for up to 1 day. an hour before serving, go ahead and add the sauerkraut, apples, and browned pork to an ovenproof skillet, cover, and bake.
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Preparing The Pork And Sauerkraut Recipe Ingredients: A Few Tricks
Peel off the skin and then lay the onion flat on your cutting board. Cut it into thin slices from top to root and then cut again from side to side, holding the onion together with your fingers in a cupping shape, so as to protect them from the knife.
Make sure your kitchen knives are well maintained and sharp. Dull knives are probably the most dangerous tool to have in your kitchen. A sharp knife works better, faster, and is a lot safer. Dull knives demand more pressure or force behind them to do the same job as a sharp knife. If your knife slips, it can cause quite a much nastier cut to your hand due to the extra force of pressure behind the action.
The recipe uses two red-eating apples. I core them and then cut them into half-moon shapes. You could also cut the apple into chunks. It is purely a matter of personal preference.
Sweet Home Alabama And Sauerkraut Connection
Id never had pork chops and sauerkraut until Id moved to Minnesota in 2012. I first moved to Minnesota to work as the National Spokesperson at Kruger Farms, a hunting and fishing outfitter in Starbuck, MN. A month later I was chosen as the bachelorette on the CMT dating show Sweet Home Alabama.
- Pheasant Hunting at Kruger Farms
- Taking the airboat out
- My first Walleye I caught with pro fisherman Dusty and Bill
Im so thankful for this time and all I learned. Coming from South Carolina, Minnesota was a whole other culture and the people welcomed me with open arms and Im grateful for the year I lived there and all the people who shared their experiences and knowledge to expand my life.
- The Korfe Farm
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How To Make Pioneer Woman Pork Chops And Sauerkaut
Oven Baked Pork Chops With Potatoes
Pork chops are oven-baked with potatoes, tomatoes, and sauerkraut in this easy and delicious sheet pan dinner recipe.
As a lifelong cook and food blogger of close to 7 years, I dont often make the same dinner more than once. I actually love the challenge of working with whatever ingredients are in season or whatever I happen to have on hand. Nothing excites me more than coming up with something healthy and delicious day after day.
That said, there are certain tried and true family recipes that I go to again and again including my moms famous baked pork chops with sauerkraut. While any type of potato works for this easy one-pan dinner recipe, I happened to have a bag of these gorgeous Chilean Splash potatoes on hand from The Little Potato Company.
My mom would serve this dish regularly growing up and continues to make it for us during our frequent Sunday dinner gatherings. Every time I take a bite of the perfectly cooked pork and potatoes coated in tomatoes, caraway seeds and sauerkraut I am immediately transported to a happy time in my childhood.
Now that Im a mother myself, I love making this for my two little boys. The best part? Its a one-pan sheet pan dinner that takes just 10 minutes to throw together in a roasting pan before popping it in the oven while it bakes for an hour. It couldnt be easier or more delicious.
Your fork is waiting.
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How To Make Baked Pork Chops And Sauerkraut
- 1Preheat oven to 350 degrees.
- 2Brown the pork chops in a skillet . Place in a buttered baking pan, set aside.
- 3Core and cut apples into round slices. Place slices of apple over the pork chops. Dust apple slices lightly with cinnamon. Set aside.
- 4In the same skillet: Add butter and some of the sauerkraut juice. Stir the pan well to get the drippings. Add the onions to the skillet and cook to translucent . Add the sauerkraut, ground black pepper and caraway seeds. Stir together well and heat through.Put a layer of sauerkraut over the apple slices in the pork chop pan.Put another layer of apple slices over the sauerkraut. Next put the remaining sauerkraut over the apple slices.
- 5
Slow Cooker Pork & Sauerkraut
Salt & pepper the pork 2-24 hours in advance. Allow the pork to sit at room temp for at least 30 minutes.
Heat a skillet on the stove and add 2 Tablespoons of olive oil. Sear the pork on all sides and remove from pan.
Put the chicken stock, brown sugar, Worcestershire sauce, and malt vinegar into the slow cooker or crock pot. Place the pork in the liquid and add the sliced onions and apples. Pour the sauerkraut on top and close the lid.
Slow Cook on high for 8-10 hours or until the pork is tender and falling apart.
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Is Sauerkraut Good For You
It is used in many cultural dishes originating from countries like Russia, the Ukraine, Poland and Germany.
Not only delicious, sauerkraut is good for you too! It is a good source of vitamins, breaks down proteins during digestion and can help balance stomach PH levels. It is easy to digest and helps purify your body from toxins and gives you more energy! It also helps boost your bodys immunity! Sounds a little like a super food to me!
Just like cabbage, sauerkraut pairs perfectly with pork, is great on hotdogs or with sausage or added to Cabbage Rolls or soups.
One of our favorite ways to enjoy it is in this easy Pork and Sauerkraut bake!
How To Make Pioneer Woman Pork Chops And Sauerkaut In A Slow Cooker
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Pork And Sauerkraut Ingredients
The ingredients in this recipe are fairly simple and easy to come by in most grocery stores. Heres the list of ingredients you need:
- Boneless Pork Chops. I got mine from Porter Road.
- Apples: If you dont have an apple handy, dont worry! Swap a cup of apple sauce!
- Potatoes
- Sauerkraut: It can be a little tricky finding Whole30 compliant sauerkraut. I like to use Eden Organics or Cleveland Kraut brand sauerkraut. Both are available at Walmart and Target and are made without preservatives. At Costco, Wildbrine is compliant.
- Caraway seeds: This is an important ingredient, so dont skip the caraway seeds! They have an aromatic quality and a lovely anise flavor that works amazing with the sauerkraut and apples. If you dont have them in your pantry already, you can find them in the spice aisle!