Crock Pot Easy Pork Roast
This Crock Pot Easy Pork Roast from Gooseberry Patchs Everyday Slow Cooker only has four ingredients and is definitely not lacking in flavor! It is this busy mommas dream recipe!
Aunt Lou here.
We are bargain hunters in this house.
We hit the motherload a year ago Thanksgiving. And Michael still looks for those wonderful Managers Special stickers every time he is in Ruler.
Slow Cooker Balsamic Brown Sugar Glazed Pork Roast
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Sweet, tangy balsamic vinegar, rich brown sugar, a few herbs and spices covering a lean pork roast, all cooked low and slow for a few hours make a main dish masterpiece. Served with your favorite sides, youll soon be saying yes, more, please!
Whether youre making my Crock Pot Chicken Thighs or Slow Cooker Shredded Mexican Beef, youll love the deep, rich flavors produced by cooking food low and slow. This Pork Roast has those same flavors and more!
Last week, while doing an early morning grocery run, I came across a great buy on pork roast. I snatched up a couple and decided to cook one that day. I had an idea of what I wanted the end result to be regarding flavors and opted for the slow cooking method since I had a busy day ahead of me.
After a few hours of cooking, my kitchen was full of great aromas, and it was time to get working on my glaze. Since Im a big fan of balsamic vinegar, I knew it would be one of my ingredients. With the addition of brown sugar and soy sauce, Id put together the best glaze ever and the result was ah-maz-ing!
How Long To Cook Pork Roast In The Crock Pot
All crock pots are different and the newer ones seem to cook way faster than they used to. So it can take a little practice to get to know your slow cooker and come up with the perfect time. For a 3-4 pound pork loin it takes approximately 8 hours on a low heat. I almost never turn mine to high because it just dries out the food. A little fat on the meat helps to keep things moist if you end up leaving it a little bit too long.
If you are using a pork shoulder, I like to do closer to 10 hours to make sure it is really tender. The shoulder is a little bit tougher and needs just a little bit more time to really break down and become delicious. If you have an Instant Pot, check out Instant Pot Pulled Pork for an amazing recipe.
The shopping list for this recipe is relatively short. But that is great, because you can keep them on hand at all times to make this recipe any day of the week.
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How Do You Make Gravy From Pork Roast In Crock Pot
How do you make the gravy for the Crock Pot pork roast? Well, that is really easy. Allow it to make its own gravy as it cooks.
Juices from the pork render as it slow cooks and combine with the gravy mix, creamy soup and liquid to make the best gravy for your pork roast. Its delicious and everything cooks in the slow cooker.
One of my best tips for preparing meals in your slow cooker is to pre-heat your slow cooker on the high setting with the lid on while you gather the ingredients and prep for your recipe.
Lightly spray the hot crockery then add the creamed condensed soup, gravy mix and cup of liquid stock. Be careful since the crockery is warm and use a whisk to combine the gravy mixture.
What Is Pork Loin
Its important to know that the loin and the tenderloin are two very different cuts of meat mainly in shape and size.
The pork loin is one of the most flavorful and versatile cuts of pork. The loin is great when seared and then slow roasted. It is generally pretty lean and could come bone-in or boneless.
You may find pork loin under other names like:
- Center cut pork roast
- Pork loin rib half
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What Size Slow Cooker Should I Use
Ive edited this section as Ive received a few emails from people having varying success with different size crockpots. I recommend a 4, 5 or 6-quart crockpot. It holds the right amount of liquid to meat ratio. Crockpots cook best if they are at least 3/4 full so you may want to adjust based on your machine and how big your meat is.
If you choose to cook it in a smaller crockpot you may have to adjust the liquid in your pot down and check your meat sooner. A smaller crockpot sometimes means it cooks quicker because its fuller, so check carefully.
If you choose a bigger crockpot, adding a little more liquid is a good idea. A bigger crockpot can also work well if you decide to add extra vegetables to the bottom of the crockpot.
Slow Cooker Pork Loin Roast With Honey Garlic Sauce
Set it and forget it Slow Cooker Pork Loin Roast is the easiest weekday dinner ever. Just toss all the ingredients in the crock pot or slow cooker and dinner will be ready for you without breaking a sweat. Tender, juicy crock pot pork roast just swimming in a savory sweet garlic sauce the whole family will love.
Thank you to the National Pork Board for partnering with The Suburban Soapbox! All opinions and statements made in this post are all my own.
I used to have a love affair with my slow cooker. I think when you get a new appliance that shaves valuable time off the cooking process we tend to take advantage and overuse it until we just cant stand one more thing that comes out of it. That actually happened here.the slow cooker became a dust collector because I made just one too many stews.
It wasnt until recently that I busted it out, dusted it off and decided there had to be other things this handy appliance could be used for besides the old standbybeef stew. And so.I roasted.
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How To Cook A Pork Roast In A Crock Pot:
Notes you can add potatoes if you want or serve with mashed potatoes. Salt and pepper to taste. Serves 6
Where Did I Get This Pork Roast Recipe
Im going to sound pretty effing daft here in a minute but
I hate pork. I love me some bacon and sausage, but pork roast? Not my thing. So I basically thought lets put this in a slow cooker. So first and foremost, pork and shredded cabbage went into the slow cooker. Then I thought, How do I make it taste good?
Well, I do remember when I dated Todd, his mother taught me several of their favorite family recipes, one of which was Stuffed Pork with Zali . I dont remember how to make that like I do some of the others she showed me, but based on that, I threw in a jar of sauerkraut.
Then I was like, Ok any other ideas? Seasoning? and I threw in a beer. The first beer I used with this recipe was Fat Tire because thats what my husband was drinking at the time. We lived in Wyoming close to Colorado.
Then I realized in later years that sauerkraut is cabbage. I didnt know. So I omitted the fresh cabbage because I already had cabbage. I swear I am actually very smart. Its just some of lifes important facts slip by for a very very long time. This is a serious confession. Its like realizing the proper way to pronounce hyperbole and thinking of all the times you said it wrong to people, and that time you were insulting someone who was being mean with a mispronounced word, and you feel sinfully dirty for being that stupid. This is one of those times.
My mom makes it with dare I say it Michelob light. Its still good, but not as good.
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Can Pork Loin Be Used For Pulled Pork
You can use pork loin for pulled pork but it will make a large amount of pulled pork if you shred all three to five pounds! I use the estimate that one pound of pork will feed three people shredded. If I shred pork loin for pulled pork Ill usually do this with the leftovers after eatting one meal as boneless pork chops like above.
To make pulled pork from your cooked pork loin cook your meat then remove the pork and the cooking juices from the crockpot. On a cutting board using two forks, shred the meat.
Put your meat back in the crockpot. Add roughly a half cup of either pan drippings OR broth for every cup of meat and a half cup of BBQ sauce for every pound of meat. Allow your shredded pork to cook on high in the slow cooker on high for minimum 30 minutes or until bubbly and juicy.
Make pulled pork and top it with my Creamy Classic Coleslaw on top, its super delicious together!
About This Slow Cooker Pork Loin Roast Recipe
The seasoning here is similar to my dry rub on this Slow Cooker Pork Tenderloin, but theres so much more area to cover when youre making a crockpot pork roast.
I love to pick up a couple boneless pork loins when they go on sale and stash them in the freezer for those weeks I need an easy, hearty meal with minimal effort. Plus, theres so much you can do with leftover pork loin!
You can really just throw the pork loin in the crockpot with some water and salt and pepper and it will come out just fine, especially considering you only spent about 2 minutes getting it ready.
But if you want to take it up a notch? Youve got to try this dry rub for pork roast. It would be so easy to make a big batch and store in an old spice jar to make the prep for this crockpot pork loin even simpler.
But even if you dont, its still only going to take about 5-10 minutes of your time in the morning and youll have easy meals for the rest of the week! My average pork loin is about 5 lbs, so theres lots to go around and it freezes perfectly, too!
Serve it with some Roasted Potatoes and Carrots, Garlic Bread and Easy Broccoli Salad for a meal the family will love!
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To Incorporate The Pulled Pork Leftovers Into Our Meals And Wow Has It Been Fun Not
You can add all sorts of herbs and spices to create a rich n. Add the flour and mix to form a roux. · smithfield applewood smoked bacon marinated fresh pork loin filet · potatoes o’brien . Leftover roast pork, chopped into a . They call pork the “other white meat” for good reason. It’s an easy, creamy weeknight supper in minutes! And my favorite thing to do is use up leftovers from the night before to create an egg sandwich. It’s a food that pleases even the pickiest of eaters, it’s fairly inexpensive and it’s easy to cook. We used leftover pork loin, but any cut of cooked pork will make a great dish as well. Breakfast hash from left over pork roast 1/2 lb left over pork loin cut into 1/4 inch cubes Cream of mushroom soup, comforting peas and carrots, . This is a boardinghouse breakfast of the very highest tier, taken from the chef robert newton of seersucker in brooklyn: For this pork hash recipe, we added potatoes and veggies to leftover tenderloin.
So with leftover pork roast, and tomato jam . Pork tenderloin is a great meal to cook if you love meat and you’re in the mood for comfort food and these days, we’re almost always in need of comfort food. Add the diced onions and cook until translucent.
It’s a food that pleases even the pickiest of eaters, it’s fairly inexpensive and it’s easy to cook. Breakfast hash from left over pork roast 1/2 lb left over pork loin cut into 1/4 inch cubes Add the flour and mix to form a roux.
How To Make The Perfect Pork Roast In A Crock Pot
Aunt Lou here.This Perfect Crock Pot Pork Roast recipe is based off of Mommas tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood. When I would come home from college for the weekend, Momma would sometimes send me back with a roast. Let me tell ya folks, this pork roast recipe lives up to its beef cousin versions high standards. It is absolutely delicious! The pork roast is fall apart tender and has amazing flavor. The potatoes and carrots are phenomenal too! I cant tell you enough how much you and your loved ones are going to love this meal! Even if you are new to cooking, I am telling you, have faith in yourself. You can do this!
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How To Make Absolutely Amazing Pork Loin In The Crock Pot
Start off by picking up a pork loin at the store or butcher. I prefer boneless for this meal as it is fast and delicious without tons of prep. Add your cooking spray and onions to the crockpot before you add your cut of meat with the fat side up. Then coat your pork in spices, add some broth and close the lid. When you come back you want to make sure you check your meat with a meat thermometer that it is cooked to 145 degrees, thats when you know it is done for sure. If it finishes earlier then you expect, you can always switch your crock pot to the warm setting.
Easy Slow Cooker Pork Roast
Fall is here and its time to break out those slow cookers yall! I honestly always forget how much I love my slow cooker until I use it and realize just how easy it makes weeknight dinners. I know Instant Pots are all the rage, but I just cant stop using my slow cooker. There is something about the smell of cozy food cooking all day long and filling the house with delicious smells that just makes me so happy. One of the recipes I make the most in my slow cookers is a classic pot roast. This is a meal that my mom made me growing up and it happens to be one of my husbands favorite fall meals! My Easy Slow Cooker Pork Roast is full of flavor, easy to make, and you can make multiple meals out of it for the whole week.
There is nothing more comforting than a roast dinner in the fall. It is a stick to your ribs kind of meal and I think thats why I only make it when the weather starts to cool down a bit. My easy slow cooker pork roast is a recipe that you can make on a Sunday afternoon to have for a Sunday supper and then make an entire meal out of the leftovers another night in the week. I also love making it on a weeknight because I can drop all of my ingredients into the slow cooker and forget about it until dinner time which is so great for busy days and schedules this time of year!
I cant wait for yall to cozy up with a big plate of my Easy Slow Cooker Pork Roast one night soon, you are going to love it.
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How Long Does It Take To Slow Cook Pork
When you cook a pork roast in a slow cooker, how long you cook it for depends on how large your roast is. I use a small 3-4 pound boneless pork roast for this recipe and I like to cook it in a slow cooker on LOW for 10-12 hours. You can cook it on HIGH for 6-8 hours, but I think the texture and flavor is better when you cook it on low.
I cook this Pork Roast recipe in a 4.5 quart basic crock pot.
Do You Cook A Pork Loin Fat Side Up Or Down
Most people recommend cooking a pork loin fat side up. This ensures as the fat renders, it drips down the meat and adds flavor. You can also trim the fat before cooking the meat, but it will lose some flavor. Pork Loin tends to be a fairly lean cut of meat, I recommend trimming any fat after cooking your roast.
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Avoiding Dry Pork Roast
To keep pork from drying out in the crock pot, do not overcook it. This is the first and most important rule.
- Unlike tough, fatty cuts of meat, leaner cuts like pork tenderloin and pork loin do not become more tender the longer they cook.
- Some crockpot models run hotter than others. Check your meat earlyyou can always cook it longer, but once it is overdone, its hard to go back. A 3-pound pork loin will take 2 to 3 hours to cook in a crock pot on low.
Use an instant read thermometer to check the pork for doneness.
- This thermometer is my absolute favorite and well worth the price for the lightening fast read time and dead accuracy. That said, an inexpensive one like this is still effective and will save you from overcooking your meat.
- Pork is considered done at 145 degrees F. I remove mine 5 to 10 degrees early and let it rest. The carryover cooking will bring it to a safe temperature.
Slow cook on LOW.
- It is better to cook pork roast in the crock pot on LOW heat.
- High heat in the slow cooker will dry out the meat on the outside before the inside finishes cooking, no matter how early you check it.
Sauce it up.
- This crock pot pork roast with vegetables and gravy creates its own sauce. If you cook the meat a little too long, spooning that sauce generously over the meat will help rehydrate it. Plus, it tastes delicious!
- Best Pork Sauce Ever: Dont miss the sticky apricot glaze on the Slow Cooker Pork in The Well Plated Cookbook!