Make A Recipe With My Ingredients

Top Apps For Finding Recipes For Ingredients You Already Have

How to make SAUSAGE ROLLS | My SECRET INGREDIENT | Extra special recipe

Do you ever look through your pantry and fridge wondering what you could possibly make with what seems to be an impossible mystery basket off of Chopped? Well, theres an app for that several, in fact! As a culinary academy student, youre learning what flavors and textures work together. Here are seven apps that can help:

How To Make Your Own Recipe

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There are very few truly original recipes because most have been modified or adapted for decades in virtually every way imaginable. Nonetheless, you can adapt recipes to become your own by substituting ingredients, converting a recipes yield and portion size, and changing the overall flavor of a dish. This will be discussed here, along with how to write your adapted recipe and tips to make your new dish successful and savory.

Make This Recipe In Advance

Make ahead: You can prepare the sushi vinegar ahead of time, but the rice should be cooked only when you are ready to fully make this sushi rice recipe. As the rice sits, it gets gummy, making it harder to mix and less sticky for your sushi.

Storing: Store any leftovers from this Sushi Rice Recipe in an airtight container with a wet towel around it. It can stay at room temperature for up to 6 hours, or in the fridge for up to 5 days if wrapped well with a wet towel and plastic wrap to keep out the dry air.

Freeze: While you can store this rice in an airtight container and freeze for up to 3 months, it can defrost dry and crumbly. So its best eaten the day you make it or soon after.

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Simple Ways To Find Recipes Using Ingredients You Already Have On Hand

Home & Garden, Preparing & Cooking Food

I consider it a personal challenge. And an attempt to overcome my lack of confidence in the kitchen.

Ive decided that a large part of my frustration in the past has been twofold:

Finding recipes that utilize ingredients that I already have on hand.
Finding tasty recipes that are quick & easy to make.

My overall goal is to reduce the number of times we eat out each week.

For now, my primary goal is to remove the intimidation factor by simply making recipes that adapt to my pantry .

Perhaps you remember my last fiasco

This time, I definitely wont be stocking up on all of the possible ingredients that I think I might want to include in a dish some time in the near future before I get tired of cooking again.

In fact, the point of this article is to share a handful of fun websites I found that let you type in the ingredients you already have on hand. After a simple search, you get a complete list of recipes that include the ingredients you entered. Its as simple as that!

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Soaking In Honey Syrup

My favourite step is here. Nope, not the soaking part. I mean the cake-poking part! So satisfying

Make the Honey Syrup while the cake is cooling for 15 minutes.

Simmer the honey and water for 5 minutes to reduce. This concentrates the honey flavour, while heating the honey thins it so it gets absorbed more readily by the cake.

Add lemon juice and simmer for a further 2 minutes. Then cool the syrup for 5 to 10 minutes.

Poke holes in the cake, after its rested for 15 minutes. Bamboo or metal skewers work well. Poke with gusto, all the way down to the base around 30 or more holes. Poke between the almonds so you dont disturb them.

Honey syrup Pour over the honey syrup in 4 goes, waiting between each pour for the syrup to soak in before doing the next. Use a spoon if needed to spread the syrup evenly across the surface. Then leave to soak for a good 15 minutes.

TIP: If your cake has a slight dome on it, lightly press the dome down with a spatula after baking to flatten the surface, else the syrup tends to just run off the cake and down the sides. Not the end of the world as it then gets absorbed by the base and sides of the cake. But it is nicer when the syrup has soaked the middle of the cake too.

And were done! See the section below for serving suggestions

Beef Strips Over Arugula With Cherry Tomatoes And Shaved Parmigiano Reggiano

This is one of my favorite meat dishes. It is extremely easy to make, tastes great, and looks beautiful.

Bens advice: This can be great as a lunch salad if you have leftovers, too. Its visually appealing with the bright green arugula, brown and red steak, and deep red tomatoes. The great colors in this salad mean that it is a complete meal, containing many of the nutrients our bodies need to work and be active all day.

Ingredients for 4 people:1 lb. boneless top sirloin steak, cut crosswise into very thin slices5 oz. arugulashaved Parmigiano Reggiano cheese to taste12 oz. cherry tomatoes, halved2 garlic cloves, peeled and smashed3 large shallots1/3 cup extra-virgin olive oil1/3 cup balsamic vinegarsalt and freshly ground black pepper to taste

Arrange arugula on a platter.

Heat olive oil in a large pan over medium-high heat and cook garlic until golden. Discard garlic and add meat to the pan at once. Add salt and pepper and toss with tongs to color evenly, for about 1 minute. Arrange steak over arugula. Add shallots and vinegar to the pan and cook for 1 minute on medium heat. Add the tomatoes and cook for another minute, until the sauce has slightly thickened. Add salt and pepper.

Pour dressing over steak, cover with shaved Parmigiano and serve immediately.

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Making The Most Of The Recipe Nutrition Analyzer

The nutrition facts label is useful if you’re tracking calories or just want to be more informed about your diet, but this recipe calculator is also helpful for making smarter food decisions.

Here are a few tips for how to make the most of it.

Ingredient swaps: Take a look at the calorie breakdown for individual ingredients if you’d like to adjust the calorie content of your recipe. Knowing where the calories are coming from can help you pinpoint specific ingredients to swap out or adjust quantities for.
Ingredient comparisons: How much of a difference will using whole milk versus low-fat milk make? Analyze a recipe with one ingredient, then edit it to use the second and compare the nutrition facts.
Recipe comparisons: Analyze multiple recipes and compare the nutrition labels to help you decide which is better for your diet and specific nutritional needs.

How To Make Baked Zucchini

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Drizzle some olive oil on a sheet pan and preheat the oven to 400°F.

Mix the bread crumbs, cheese, parsley, salt, pepper, and garlic in a mixing bowl. Stir in olive oil until the bread crumbs are moistened.

Slice the zucchini into sticks. Rinse them and let them drain.

Place the zucchini sticks in the bowl with the bread crumb mixture and toss gently.

Place the coated zucchini slices on the prepared baking sheet and sprinkle the extra bread crumbs in the bowl over the top of them. Drizzle some olive oil over the top of the breaded zucchini.

Bake them for 15 to 20 minutes or until the coating is golden brown. I like to sprinkle a little more salt over the top of them before serving.

Also Check: Keto Breakfast Recipes For Beginners

Heres What We Thought

Why mess with perfection?! We still cant believe how quick and easy this simple icebox cake came together. From start to finish we were able to put together the cake in less than 30 minutes. Talk about a quick dessert! The hardest part about this recipe was truly waiting for it to chill.

Upon serving, we noticed that it is imperative to run a knife around the edge of the pan to cleanly remove the sides of the springform pan from the icebox cake. Do not skip that step!

As for tasteyum! We can say with certainty that we will be adding Ina Gartens icebox cake into our regular rotation of quick and easy summer dessert recipes. While the cream and cookie layers remained distinct, their flavors melded together beautifully as the cake chilled. Plus, the cookies softened and became perfectly chewy .

What we enjoyed most about this cake is its room for creativity and adaptation. All we could think about while devouring this chocolaty cookie icebox cake was how many other flavor combinations we could create from this one recipe. Its the perfect base for countless other flavor combos.

How To Make Smoked Pork Steaks:

Place pork onto a baking sheet and season with salt. Brine in the refrigerator for 2 hours. Remove pork from the refrigerator. Let come close to room temperature, about 1 hour. When 15 minutes remain, preheat the smoker with the lid closed to 225 degrees F.

Whisk together the apple cider vinegar, worcheshire sauce, olive oil, and garlic paste in a smoker safe saucepan.

Combine dry rub seasoning in a small bowl or ramekin.

Rub into both sides of the pork, if the salt has not completely dissolved into the meat I suggest brushing it off before adding the dry rub. Do not pat the pork dry before the rub, the salt should have drawn out some moisture during the brine which is what we are working with to help the rub adhere. Put on some gloves and rub the seasoning into the meat.

Place pork directly onto the grill grates of the smoker along with the saucepan. Smoke for 2 hours, stopping every 30 minutes to baste with the sauce.

After 2 hours, brush your favorite BBQ sauce onto the top of the pork. Smoke for 15 minutes, then flip and brush bbq sauce on again. Smoke for 30 more minutes, or until the internal temp has reached 185 degrees F.

Remove pork and let rest on a wooden cutting board for 10 minutes before serving. Enjoy!

Recommended Reading: Low Carb High Protein Vegetarian Recipes

Spinach Salad With Pears Walnuts And Gorgonzola

In Italy, we eat this salad as a side dish but it can very easily become a main dish when you add a couple slices of grilled bread or grilled chicken breast.

Bens advice:Did you know that spinach is grown almost the entire year in Washington, and that our state produces most of the nations spinach seeds? That means that youre regularly eating local spinach, fresh from the farm. Add some local pears from this salad, and youve got a great tasting, fresh salad waiting for you and your family.

Ingredients for 4 people:3 Tbsp. extra virgin olive oil2 Tbsp. red wine vinegarsalt and freshly ground pepper to taste

To make the vinaigrette, pour olive oil and vinegar in a small bowl. Add salt and pepper to taste and mix well with a fork or whisk.

Peel the pears and cut them into small cubes.

Place spinach in big bowl and add cubed pears, walnuts, and crumbled Gorgonzola.

Pour vinaigrette over the salad. Toss well and transfer to small individual plates.

Troubleshooting Errors With The Recipe Analyzer

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You might see an error message pop up once you analyze your recipe. Here are a few common ones and how to fix them:

Ingredient not recognized, please try editing: click or tap the ingredient for a dropdown of options to choose from. When you choose the correct one, hit “update.”
Measurement not recognized, please try editing: click or tap the pencil icon next to the ingredient name. Choose a measurement from the dropdown, then hit “update.” You can also easily convert the measurement with a unit converter if needed, to match the listings available.

Please make sure that you are using the most up-to-date version of your web browser in order to avoid potential errors. This recipe analyzer is not compatible with Internet Explorer.

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Meet My New Favorite Summer Dessert: A Classic Fruit Mousse

This dessert began as a riff on a simple English fool. The fool dessert was a way to make a light creamy dessert that is mousse-like, without having to separate eggs and deal with fussiness. A simple sweetened fruit puree is folded into softly whipped cream, leaving streaks of fruit and cream in a swirly fluff. Add some crumbled meringues and you have a classic Eton Mess. I love both for summer desserts.

But then I discovered a new version I love even moreone which takes a simple fruit mousse, based on the same principal, but adds a clever twist. Instead of using sweetened fruit puree, you sweeten the cream, and instead of leaving it streaky, you fold in in completely. This takes the original from a dessert where you are tasting fruit and cream separately, into a true fruit mousse. And still no eggs to mess about with!

Even better? I use sweetened condensed milk as the sweetener. And I do this for a particular reason. Any leftover mousse can be frozen as-is to make a version of a no-churn ice cream . The liquid nature of the sugar in sweetened condensed milk and the added milk proteins help to keep the mousse from freezing too hard! Two summer desserts in one.

How Do You Create An Original Recipe

My opinion would lie somewhere in the middle, while I may not necessarily agree that adapting a recipe by swapping out a few ingredients makes it totally ‘brand new’, I also understand that it’s hard to make a dish 100% original. If creating original recipes in your kitchen is something you’re interested in, but afraid to do, the most important thing, as with anything in this great culinary world, is to START SIMPLE. I wouldn’t recommend popping by your local grocery store and picking up, oh, say some pork hock, an orange, eggplant, cayenne pepper and some ranch dressing, then getting home and thinking to yourself: ‘Now, what should I do with this?’ That probably won’t end very well…

In my opinion, there are five fundamental things that really help a chef-at-home get a great start creating original recipes.

How To Make Ina Gartens Icebox Cake Even Better

Get creative! As stated previously this cake is just screaming for you to make it your own.

Change it up simply by topping the cake with come chocolate-covered espresso beans or a drip edge of chocolate ganache for some added decadence .

You could also take this cake in a completely different flavor direction. Opt for snickerdoodle cookies and swap the Kahlua for Rumchata. Then, omit the cocoa and instead add some caramel sauce and toasted pecans for a cinnamon sticky-bun variation of this amazing icebox cake recipe. The possibilities are truly endless.

Finding Recipes For Ingredients You Already Have

Making my own recipe from 10 chat-given ingredients (0â° Chef Raeyei Cooking Stream)

Below are online recipe tools and apps that let you search by ingredients that are readily available in your home. The icon means that the service is also available as an app in addition to website form.

Allrecipes : Allrecipes is available on multiple devices, including tablet and smartphone. In addition to searching by ingredient, Allrecipes also allows you to exclude ingredients. For example, if you dont have chicken, the app wont show any recipes that contain chicken, even if you have all of the other necessary ingredients for a certain dish. You can also just search within a particular dish category, rather than searching ALL recipes.Top 8 bodybuilding food supplements trenbolone 200 10 ampoules 200mgml aspom musculation: results of the 2010 world powerlifting championships in south africa.BigOven : The BigOven recipe database is huge with 500,000+ recipes. The Use Up Leftovers tool lets you enter up to three ingredients for recipe suggestions. From there, you can narrow down the recipes by type and sort by rating.

Tasty : Tasty became popular for its overhead food videos with instructions for each step as you prepare a dish. After searching by ingredients, you can add filters such as dinner, brunch, and any dietary restrictions. You can also search by occasion. For the easiest meals, search for 5 ingredients or less and under 30 minutes.