Why We Use Amaretto
We decided to try our Homemade Amaretto to make this sidecar cocktail because we just love the flavor that it brings to drink recipes. Not too sweet and a light almond flavor that compliments the orange liquor in this cocktail recipe. You can use Cointreau or Grand Marnier or Triple Sec. Triple sec bring the least expensive of the three but all will work just fine in this classic drink.
Ingredients For This Amaretto Sidecar
There are a few options when it comes to making this Amaretto Sidecar, here are the ingredients we chose to use!
Amaretto: We used our homemade amaretto but there are many good brands to choose from at the store if youre not into making your own.
Cointreau: An orange flavored liquor made in France thats used in a lot of cocktail recipes. Besides the orange flavor and smell, the liquor is clear in color.
Fresh lemon juice: Fresh lemon juice is a must when youre making a drink like this sidecar cocktail that only has a few ingredients. The tartness from the lemon juice will help to balance some of the sweet flavors in this drink.
Cointreau Vs Grand Marnier: Their Similarities
Before delving deeper into their differences, lets first discuss the similarities they share. For starters, both Cointreau and Grand Marnier are types of triple sec and popular brands of orange liqueur. To put it simply, these two are alcoholic beverages with orange and sugary elements. Moreover, both drinks originated in France in the 1880s and have an ABV of 40 percent.
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Where This Recipe Came From
To my knowledge, no one has published this exact sidecar recipe. But I am borrowing and combining various elements from several recipes that already exist, and I should give credit where its due.
The ratio/structure was mostly inspired by Death & Co.s Cocktail Codex, although that books recipe calls for different brandy, orange liqueur, and a lighter syrup.
The cognac split base and Grand Marnier I took from Franky Marshalls superb rendition. Marshalls 8:3:3 + syrup structure is somewhat different than mine, but it was the first Sidecar I was ever truly impressed by, and for a long time it was my go-to recipe. If theres ever a version I worry might just be better than mine, this is it.
Finally, Joaquin Simos excellent version helped me understand how much you could improve the drink just by adding some rich syrup.
For those looking to understand how much small adjustments can change a relatively set-in-stone classic, I recommend making and comparing several or even all of these versions. Possibly you will even find one you like better than mine. All of the versions above have something good and interesting to offer.
As always, however, the best version is the one you have in your hand. Happy New Year, all.
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- Cherry Sidecar. HD-2012-cocktails-c-cherry-sidecar.jpg. Cherry bitters, cherry liqueur and a brandied cherry flavor this Sidecar variation.
- Blackberry-Pineapple Sidecar. Made with muddled blackberry and pineapple juice, this is the perfect summertime version of the sidecar.
- Goslings Sidecar. Goslings Sidecar. Bartender Thad Vogler makes his take on a sidecar with dark rum, which is softer and sweeter than brandy. Its a great way to intro people to the cocktail.
- Sumo in a Sidecar. Apricot brandy replaces the usual Cognac in this version of the drink sake gives it an Asian twist .
- DCV. Chef Linton Hopkins makes this sidecar variation with Calvados and an allspice liqueur. this link is to an external site that may or may not meet accessibility guidelines.
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Bourbon And Grand Marnier Cocktail
Sometimes, keeping it super simple is the best way to go, and perfect simplicity is what you get with simple bourbon and Grand Marnier cocktails.
Make sure you use true bourbon, which must be aged for at least two years in new charred oak barrels that have good airflow.
This recipe calls for Grand Marnier, good bourbon, sweet vermouth, and fresh lemon juice.
Garnish your Grand Marnier and bourbon cocktail with a lemon slice and serve on the rocks.
When a cocktail is so simple, sometimes it is just beautiful, and thats exactly why The Beautiful Cocktail is called that.
The Beautiful cocktail is also sometimes called a French Connection Number 2.
This recipe follows the theory of the B& B , which says you should enhance a good brandy with nothing but top-shelf liquor.
For The Beautiful Cocktail, use Grand Marnier and a premium cognac.
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Best Grand Marnier Cocktails
Fruity, fun, and flirty, these Grand Marnier cocktails are a guaranteed good night.
Made with the classic French liqueur, theyre the perfect way to enjoy its signature orange flavor.
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Grand Marnier was invented in 1880 and since then, the popular liqueur has expanded its line, adding cherry and raspberry peach flavors to the original orange.
Similar to Cointreau or triple sec, its a favorite among cocktail connoisseurs for its subtle but sweet taste.
Mix it up in a margarita, swirl with strawberries for a fruity punch, or cozy up with a boozy coffee or hot chocolate.
There are endless ways to enjoy this brandy-based treat!
The Classic Sidecar Is Perhaps The Most Iconic Cognac Cocktail In The World
The classic Sidecar is perhaps the most iconic cognac cocktail in the world. Its thought to have originated from Harrys New York Bar in Paris and features a light, bright mix of cognac, Grand Marnier, lemon juice, and simple syrup. To learn more about this crowd-pleasing drink, we chatted with Jordan Bushell, the head of mixology and brand education at Hennessy U.S.
The cocktail itself may be based on a Brandy Crusta, which was created in New Orleans at the Jewel of the South bar in 1840, Bushell says. Regardless of the influence of the Crusta, many believe it was created at the famous Harrys New York Bar in Paris for an army captain who rode up to the bar in the sidecar of a motorcycle. There is a strong possibility if they did not create it, they were familiar with the recipe, as it is mentioned in the cocktail book Harrys ABC of Mixing Cocktails. London laid claim to the cocktail just after the end of World War I with a similar story about the army captain and his bike, substituting Harrys Bar for the Bucks Club.
Cognac is a type of brandy that is double-distilled from white grapes and can only be made in Cognac, France. This means that all cognacs are brandies, but not all brandies are cognacs. This double-distillation process yields a brandy that is technically referred to as eau-de-vie, which must then be aged in French oak barrels for a minimum of two years.
Cognac Sidecar
- 1.5 oz. Hennessy V.S.O.P Privilège
- .5 oz. Grand Marnier
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Recipe Notes And Variations
- Glassware: Serve a Sidecar in a coupe glass or a small martini glass.
- Sugar rim: Spread some sugar on small plate, then rub a lemon wedge around the rim of chilled martini or coupe glass. Tilt the side of the glass in the sugar to lightly coat the outside rim of glass.
- Boston Sidecar: Reduce cognac or brandy to ¾ ounce, add ¾ ounce light rum, and substitute ¾ ounce lime juice for the lemon juice.
- Chelsea Sidecar: Uses gin instead of cognac or brandy.
- Pisco Sidecar: Substitute 1 ½ ounces Pisco brandy for the cognac.
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What Else Can I Make With Grand Marnier
It works in everything from carbonated club soda-based cocktails to cream-based drinks. Pro Tip: Grand Marnier makes an amazing cream sauce for shrimp or chicken! Try it with ginger beer even classic Coca-Cola.
But lets get back to booze. Take a look at some of these Grand Marnier cocktails. Beret optional.
What’s The History Of The Sidecar
The most well-known descendant of the Crustaa delightful, sugar crusted sour that was one of the first great drinks published by legend Jerry Thomas in 1862the Sidecar made its debut early in the Roaring Twenties. It appeared in both Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails: How to Mix Them in 1922. Like the Crusta, the Sidecar was built on Cognac , lemon juice, and an orange liqueur, streamlined without the Crustas Maraschino accent.
Instead of the Crusta’s sugared rim, sugar syrup is added directly to the mix. This gives you more control over the drink’s sweetness, tempering the bite of the lemon and providing a balance between the tartness and the high-strength orange liqueur.
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My Desire A Sidecar With Blueberries
Rim your glass with lemon and dip into superfine sugar, let set. In a cocktail shaker, add 8-10 blueberries and muddle. If you dont have a professional muddler use a wooden spoon. Fill with Ice and add the cognac the Grand Marnier and lemon juice to the shaker and really give it a shake, at least 20 seconds. Fill your glass. Garnish with fresh blueberries and a fancy lemon peel. For the lemon rose, peel a long a piece of lemon rind as thinly as you can get it. Roll it into a circle and secure with a skewer, add the blueberries. So fancy! Just like a pro and Bobs Your Uncle! Cheers!
- 1/2 ounce fresh squeezed lemon juice
- 8-10 blueberries plus more for garnish
- long peel of skin of one lemon
- granulated sugar
Shopping List For Sidecar Cocktails:
- Bourbon Whiskey
- Lemon Juice
- Lemon Twist
You can find measurements in the printable recipe card below. There, you have the option to change how many servings you want to make. This way if you want to make a single side car drink, or a double side car drink recipe, the recipe card will do all the math for you.
Up next, youll learn how to make a side car cocktail recipe at home
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The Best Sidecar Cocktail Recipe
May 13, 2020 by Anna
This ultimate Sidecar cocktail is smooth and mellow with a hint of tangy citrus evenly balanced with a bit of sweetness. Even though this is a Cognac based cocktail, the citrus notes make it a light and bright choice for Happy Hour!
My mom didn’t often have a cocktail, but when she did it was a Sidecar. So I was excited to delve a little deeper into this classic cocktail and find out how to make the best drink.
This is a really a very simple concoction. There’s no muddling, no simple syrup to be made, and no obscure flavored liquors that you may or may not have lounging in your bar. It’s three straightforward ingredients, Cognac, Cointreau, and lemon juice.
Fruity White Wine And Grand Marnier Sangria
A traditional Spanish treat, sangria is the life of the party.
Loaded with fresh fruit, wine, Grand Marnier, and sparkling water, its a refreshing glass that tastes like summer.
This version uses strawberries, blueberries, kiwi, pineapple, and peaches, but you can use any fruit.
With a whole heaping of fresh fruit in the mix, this is probably the most nutritious cocktail youll ever make.
Its definitely my favorite way to take my vitamins.
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Popular Cointreau And Grand Marnier Cocktails To Try
- Easy Classic Margarita There are many variations of this drink, but the original remains our favorite summer drink. The traditional recipe needs only three ingredients: tequila, lime juice, and triple sec or Cointreau. Whipping up a boozy beverage has never been this easy as its ready in just five minutes!
- Spinnaker Swizzle With a fascinating combination of rum, Linie aquavit, and Grand Marnier, this summer cocktail will quench your thirst straight away! Beyond easy, this rum-based drink can be prepared in just five minutes. Simply mix all the ingredients, pile the shaved ice, and finish with a sprig of fresh mint.
- Homemade Cosmopolitan Cointreau teams up with citrus vodka and cranberry juice for this refreshing cosmopolitan recipe. This vibrant pink cocktail is the perfect drink for every occasion. Even more impressive is its a cinch to prepare!
- Mango-Peach Sangria A flavorful orange liqueur meets white wine in this easy sangria recipe. This summer drink features the exciting flavors of Grand Marnier and Viognier, with sweet peaches and mangos. Its an easy and fun cocktail to make any time!
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Grand Marnier Hot Chocolate
This isnt hot chocolate, this is a boozy hug in a mug.
Made with real chocolate, half and half, orange zest, and Grand Marnier, its more like a dessert than a cocktail, but whos complaining?!
Serve with whipped cream and chocolate sprinkles if youre having one of those days. Your bad mood will be gone by the last sip.
You learn something every day apparently and today I learned that there are two types of sidecars.
The French version contains equal parts cognac, Cointreau, and lemon juice.
The English version contains two parts cognac, one part Cointreau, and one part lemon juice.
As with most cocktails, the devils in the dose and this recipe follows the English doubling up on the cognac.
This gives the final drink a dense flavor and powerful kick, rounded off with an orange slice to garnish.
Aromatic and fragrant, Earl Grey tea is a great addition to cocktails.
Flavored with bergamot and orange, it blends beautifully with Grand Marnier in this unique recipe.
Its a warming mix of tea, sugar, Grand Marnier, and lemon juice. Serve it with a slice of orange and enjoy a classy but cozy teatime.
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How To Serve A Sidecar Cocktail
Add both liquors and the fresh lemon juice to a shaker with ice. Shake well to blend the flavors and to chill the cocktail and then strain into a coupe glass.
Serve these sidecar cocktail with fresh slices of oranges as garnish to highlight the orange liquor in the drink. Orange and almond flavors play very well together, they are almost dessert-like without being overly sweet.
Pro Tips For Making This Recipe
- To get a pretty orange garnish, you can use a vegetable peeler to get a thin piece of orange peel. Twist and place it in the drink.
- Instead of dipping the rim of the glass in water for more orange flavor, run an orange wedge over it instead.
- Dont have a cocktail shaker? You can use a mason jar or any jar with a tight-fitting lid, then strain the Sidecar through a mesh strainer.
- Avoid adding crushed ice to the cocktail shaker as the ice will melt quicker and water down the cocktail.
- For the best sugar rim, be sure to use superfine sugar. Granulated sugar will fall off the rim much more easily than superfine sugar.
- For a little extra sweetness, add a dash of simple syrup or a generous pinch of superfine sugar to the shaker.
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Strawberry Lemonade With Grand Marnier
This fruit punch is great for backyard BBQs or game day. Just stir up a big pitcher and let the adults dive in!
You do have to do a little prep whipping up a strawberry puree beforehand, but this takes just a few minutes in the blender and is well worth it.
That fresh fruit puree is swirled with lemon, sugar, and club soda to make refreshing lemonade.
And then it gets interesting. Spike your lemonade with Grand Marnier and serve over ice.