Hershey’s Rich Cocoa Fudge
Add marshmallows to chocolate mixture and stir until marshmallows are melted. Remove from heat and allow to cool to room temperature. Once cool, stir in 1 cup of the whipped topping. Whisk well to combine. Pour the mixture into the pie crust. Cover with the lid from the pie crust or wrap lightly with plastic wrap.
Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside. In a large mixing bowl, add marshmallows, chocolate morsels, unsweetened chocolate, and vanilla extract. Set aside. In a large saucepan, combine sugar, milk and butter. Over medium high heat, bring mixture to a boil while stirring constantly.
Ingredients. 2 tablespoons butter 1 can evaporated milk 4 cups sugar 12 ounces chocolate chips 2 Hershey candy bars 1 cup chopped walnuts 15 ounce jar marshmallow cream
Hersheys Bars are usually sold in a six pack in the candy aisle cheaper this way! You can also buy a couple of the large bars instead, just be sure to use around 9 ounces in the recipe. You can also buy a couple of the large bars instead, just be sure to use around 9 ounces in the recipe.
I poured the fudge into an 8×4 inch bread pan which I lined with aluminum foil and sprayed lightly with cooking spray. The result was a tall fudge like the kind you see at fudge shops. This recipe was incredible and I love the simplicity of the preparation. Tastes just like Hershey’s Cookies ‘N’ Cream bars, only better!
Can I Use Large Marshmallows Instead Of Mini Marshmallows
Yes, you can, if youre willing to cut them into smaller pieces. The large ones will not melt quickly enough when stirred into the fudge. Heres a great tip about marshmallows: Use the little bag of stale marshmallows thats been hiding in the back of the cupboard. The stale marshmallows give the fudge really nice consistency. My mom would let the marshmallows sit out a day or two when she knew she was going to be making fudge.
Hershey Fudge Recipe With Marshmallows
Million Dollar Fudge Vintage Recipe Project Hershey s rich cocoa fudge easy chocolate marshmallow fudge recipe tablespoon com hershey s rich cocoa fudge recipe from the 70s 80s click baking soda fudge alton brown hershey s cookie madness. Whats people lookup in this blog: Hershey S Fudge Recipe With Marshmallows
Mix sugar, butter, evaporated milk and marshmallow topping in a heavy 2 quart saucepan. Quickly bring to a bubbling boil, stirring continuously. Reduce to medium heat when bubbles appear all over the top.
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Favorite Chocolate Fudge The Best Creamy Chocolate Fudge Ever Just Like My Grandma Used To Make
Ive tried a lot of fudge recipes over the years, and if Im being honest, most of them havent been all that great. This really is my very Favorite Chocolate Fudge recipejust like the kind my grandma used to make!
Ive even had a lot of bad fudge from candy shops that charge an arm and a leg for it. You know, the stuff thats dry and crumbly and just not what fudge should be.
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Hershey’s Old Fashioned Rich Cocoa Fudge
This is a crumbly, sugary old fashion fudge….from the back of the Hershey’s Cocoa can. Cook time is cooling time. If you are having trouble with it “setting up”, you probably didn’t cook it long enough. I have learned to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. 🙂 Some good suggestions from reviewers: – don’t try to bring up temp too quickly – a large shallow saucepan works better than a deeper one
Provided by Marg CaymanDesigns
| 1 1/2 cups whole milk, no substitute |
| 1/4 cup real butter, no substitute |
| 1 teaspoon vanilla extract |
Steps:
Nutrition Facts : Calories 88.3, Fat 1.8, SaturatedFat 1, Cholesterol 4.4, Sodium 23.9, Carbohydrate 18.1, Fiber 0.3, Sugar 17.2, Protein 0.6
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Homemade Hershey’s Bar Old Fashioned Fudge
Homemade Milk Chocolate Fudge. Inspired by Hersheys Incredibly Easy Desserts. Ingredients: 1 can sweetened condensed milk 3 bars milk chocolate. Instructions: Line an 8 inch square pan with foil and grease it well with butter or cooking spray. Set aside.
Mom was making fudge this weekend so I just had to share our favorite fudge recipe. This is so easy and soooo yummy! Mom can never make enough! To save on the cost of the Hersheys we usually buy them on clearance after Halloween. Enjoy!! Tawra . Grandmas Million Dollar Fudge. 4 1/2 cups sugar 1 can evaporated milk 1 Tbsp. butter
Pour marshmallow crème over chocolate. In a large saucepan combine sugar, butter, milk. Bring to a boil and boil for exactly 5 minutes. Pour this mixture over chocolate and marshmallows. Stir until well mixed and add nuts. Pour into a buttered 9 x 13 pan and allow to set up Add Photo. Million Dollar Fudge.
I always use a 9×13 pan and I grease it lightly with butter. Note:dark chocolate chips work beautifully for a richer fudge and sometimes don’t use the nuts. I make a pan of plain and a pound of nut and divide it up for Christmas gifts. Note the basic recipe makes a little more than 6 generous pounds of fudge.
In heavy saucepan, over low heat, melt chips w/milk and salt. Remove from heat and stir in walnuts and vanilla. Spread evenly into wax paper lined 8 or 9″ square pan. Chill pan 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares.
Jills Helpful Fudge Tips:
- Before you start, be sure to have your pans all ready, your candy bars crushed, nuts chopped and every package opened and ready to dump in as soon as it is done boiling.
- I use milk chocolate candy bars, but my son-in-law and grandson love dark chocolate so I sometimes use dark chocolate and milk chocolate together. You can even substitute milk chocolate for the semi sweet chips. You can easily tailor it to your own personal preferences.
- Last year after Halloween, my daughter found a good deal on Hersheys Kisses for 50 cents a bag, so I used those in place of my candy bars. That is why I say stock up after Halloween! The main thing is to have about 24 oz. of some kind of chocolate in the recipe.
- To make my life easier, I line the pan with plastic wrap, parchment paper or something like that and butter it well. Then I lift it out out the pan after it has cooled and use my metal pastry cutter to slice it. It works so well! I dont cut it. I just press straight down with the cutter. Theres no gummy mess like I used to get when I would drag my knife through it.
- Sometimes I allow it to thicken, pour it onto plastic wrap and wrap and roll into logs, then slice.
-Jill
Would you like to serve food that will lower your grocery bill and your family will love to eat?
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Amazing Million Dollar Double Chocolate Fudge Recipe
Published: Jan 29, 2021 by Heidi. This post may contain affiliate links
I may or may not have eaten fudge with my breakfast this morning. And yesterday. And with my lunch. I am not ashamed. I finally whipped up a batch of my mom and Grandmother’s famous Million Dollar fudge early enough in the season to share the fudge recipe with all of you before Christmas. It’s about time! I’ve only been trying to do it for the last four years. This recipe is seriously to die for.
Why is it called Million Dollar Fudge? I have no idea. I’m guessing it’s because it’s so good that the secret recipe is worth millions. Well, guess what? You get the fudge recipe for free. Lucky! On this recipe in my Grandmother’s file, she wrote: “The best candy ever invented.” I think I agree.
Million Dollar Fudge Recipe
- 1 12 oz can of evaporated milk
Additional Ingredients:
- 1 stick of butter
- 1 tsp vanilla
Directions:
Place the nuts, marshmallows, chocolate chips and milk chocolate in a large bowl. Line a large casserole dish with aluminum foil. Set both aside for later.
In a small saucepan, cook the syrup ingredients together over medium to high heat. Stir constantly. When syrup comes to a rolling boil, cook exactly five minutes more . Remove from heat and add the butter and vanilla. Stir until the butter has completely melted. Pour hot syrup over the mixture you have set aside in the bowl. Stir until all the chocolate and marshmallows have melted. Pour into your foil-lined pan to set up.
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Easy Billionaire Bars Recipe
Over-the-top decadence is what we look for in a billionaire bar, and this indulgent recipe delivers on just that! A Pillsbury sugar cookie base gets topped with a melted caramel layer, followed by sweetened cream cheese with chopped Reeses Peanut Butter Cups miniatures, and finished with chocolate ganache and crunchy chopped pretzels.
Provided by Pillsbury Kitchens
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- In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hard. Cut into 2-inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite – keep in the refrigerator for a yummy sweet and cool treat!
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Sue Miller, Muldrow: “This recipe was given to me by my landlady, Mrs. Elmer Bean, when I was a young bride over 45 years ago. My original recipe called for one 25-cent Hershey bar.”
Mrs. V.E. Muncy, Vinita: “I’ve made this almost every Christmas season for almost 50 years and never have had a failure. Note the price of the Hershey bars — 19 cents each.”
Thanks also goes to Louis Garner of Pryor, Phyllis Schulze of Tulsa and Ladema Schoech of Vinita for their Million Dollar recipes.
As with many of these traditional recipes, amounts and methods vary slightly from cook to cook. Actually, no two recipes submitted were exactly alike, but they were close enough to come up with a standardized version.
MILLION DOLLAR FUDGE
13 to 16 ounces of Hershey milk chocolate bars
12 ounces of chocolate chips
1 jar marshmallow cream
4 1/2 cups sugar
1 large can evaporated milk
1 stick margarine
2 to 4 cups pecans, chopped
1 teaspoon vanilla
Chop candy bars into small pieces. Mix with chocolate chips and marshmallow cream in large bowl set aside.
Combine sugar, evaporated milk and margarine in a heavy saucepan bring to a boil and boil over slow heat, stirring constantly, for 6 minutes. Pour over chocolate mixture mix well. Stir in nuts and vanilla.
Pour into 9-by-13-by-2-inch buttered pan, or for thinner pieces, two 8-by-11-by-2-inch pans. Let cool, preferably overnight, before cutting into serving pieces.
FANNY MAY FUDGE
1 1/8 cups brown sugar, packed
13-ounce can evaporated milk
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Grandmas Million Dollar Fudge
4 1/2 cups sugar1 can evaporated milk 1 Tbsp. butter
Mix ingredients. Then boil 5 minutes.
Add:
2 1/2 large Hersheys candy bars, crushed 1 bag semi sweet chips 1 jar marshmallow cream 1 tsp. vanillanuts
Beat until well blended. Pour into 2 greased 9×13 pans for thicker pieces and add another 8×8 pan for thinner pieces.
How Do I Make Hershey’s Bar Fudge
1. You start by adding butter to a large saucepan.
2. Add sugar.
3. Pour in evaporated milk.
4. Constantly stir over medium heat until mixture boils.
5. Once boiling, let boil for 9 minutes or until temperature reaches 238 F, stirring constantly. DO NOT SCRAPE THE SIDES OF THE POT WHILE STIRRING.
6. Meanwhile, add marshmallow cream to a large mixing bowl. I like to use my KitchenAid stand mixer.
7. Add chocolate chips to mixing bowl.
8. Top with Hershey’s bars.
9. Pour boiling sugar mixture on top of marshmallow creme, chocolate chips, and Hershey’s bars.
10. Mix until smooth and completely incorporated.
11. Pour into a 9×13 pan that has been prepped by either greasing, or lining with parchment paper. Cool completely.
12. Slice.
Pro Tip: To ensure you sugar is cooked to the perfect temp, use a thermometer. We recommend thermoworks because they take only a few seconds to read, and they are extremely accurate. Your sugar should be 238 degrees F before you pour it into the chocolate mixture.
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Original Hershey Cocoa Fudge
The Smores Fudge Cake Doughnut is more like a dessert than a doughnut for breakfast. The Hersheys fudge cake doughnut has been dipped in marshmallow icing. Then, additional chocolate chips and Hersheys chocolate icing finish it. It might be best to have a big cup of milk or coffee to enjoy with this decadent treat.
How to make easy 3 ingredient fudge recipe: Line a 9 x 9 pan with foil or parchment paper and spray with non-stick cooking spray. Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips. Microwave on high for 60 seconds.
Steps: Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup of oil or butter. Add boiling water stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.