Cambells Chicken And Rice Recipe

Baked Pork Chops With Cream Of Mushroom Soup

Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.

If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.

This creamy, rich sauce will keep your chops juicy and moist as they cook.

Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!

Also Check: Aldi Cream Of Chicken Soup

Use Condensed Soup If You Can Get It

So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .

However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.

So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!

Chicken and rice casserole

I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.

The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.

I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!

Tips And Tricks For Making Chicken & Rice Casserole

• This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out.
• If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out.
• Use only the rice I specify, wild or brown rice will take too long and it wont cook on time.
• Skin on or skin off chicken is another choice that is up to you. The chicken skin doesnt crisp up so if you dont like the texture of soft chicken skin, then remove the skin and cook skinless.
• IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. It will crisp up more!

This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. I love it that way!

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Tomato Soup Spaghetti Sauce

Food purists will tell you that spaghetti sauce should always be made from scratch.

Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.

Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.

Serve over noodles for a satisfying dinner thats ready in minutes.

Creamy And Classic: Our 6 Favorite Green Bean Casserole Recipesyour Browser Indicates If Youve Visited This Link

The green bean casserole turns 66 years old on Nov. 25 and though its creator Dorcas Reilly passed away in 2018, the crunchy yet verdant dish lives on in many families hearts and homes. Reilly originally called the classic American side dish the Green Bean Bake when she worked in the CampbellsSoup Co.

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Copycat Campbells Tomato Soup

Were not using Campbells soup in this recipe were copying it.

This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.

And even though its homemade, it doesnt take long to get in front of hungry family members.

Try a taste-test with the real thing, and I dare you to spot the difference.

Confession time I almost never make stuffing the traditional way any more.

Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.

Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.

Easy for you, tasty for your guests, everyones a winner!

Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.

This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.

Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.

Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.

Read Also: Parks And Nash Bone Broth Soup

Mushroom Soup Chicken & Rice Casserole

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I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch!

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How To Make Chicken & Rice Casserole In The Oven

Unlike a lot of recipes, you dont HAVE to use chicken breast in my recipe. In my family we actually usually use a whole chicken that has been cut up into the various pieces. Making chicken and rice casserole is SO easy you wont believe it! Her are the basic steps that you will take to make this chicken casserole .

• Pre-heat your oven to 375 °F.
• Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Pour into the prepared pan.
• Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature.
• Enjoy!

Campbells Creamy Dijon Chicken With Rice Recipe

Campbells Creamy Dijon Chicken with Rice

From mystic_river1 13 years ago

• 20 minutes to make
• Serves 4

Nice hearty meal from Campbells Kitchen.The rice is perfect as a side and a salad and crisp bread would go well. A hit-the-spot meal.

• ready

• Feel free to use any of the below tags. Click one to add it.

• ready

• 4 cups hot cooked regular long-grain white riceshopping list

How to make it

• Directions:
• Heat oil in skillet. Add chicken and cook until browned.
• Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.

People Who Like This Dish 3

• Show up here?Review or Bookmark it!

Reviews & Comments 3

bluewaterandsand ate it and said…Was this review helpful? Yesannieamie ate it and said…Was this review helpful? Yesexcellentchefmeow ate it and said…Was this review helpful? YesLike mystic_river1’s recipes?

The Rating

Reviewed by 5 people

• Another simple and comforting dish that not only sounds fantastic but looks fantastic. Another great post Mystic, you’ve got my 5.

• in Los Angeles loved it

• I had this and it is great! We all liked it at my house.

Campbells Creamy Dijon Chicken with Rice

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Easy Chicken And Rice Casserole

Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather.

This delicious chicken casserole is loaded with long grain rice, Campbells cream of chicken soup, corn and topped with crumbled Ritz crackers.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you dont miss out on any important tips and tricks!

To make this chicken and rice casserole, I started by dumping some long grain white rice, frozen corn, milk, condensed cream of chicken soup and one pouch of Lipton Onion Soup Mix into a large mixing bowl.

I stirred all of the ingredients together and then poured the mixture into a greased 9 x 13 inch baking dish.

Then I cut some raw chicken breasts into slices.

I lay the slices of chicken breast on top of the mixture in the baking dish.

Then I covered the baking dish with aluminum foil and placed it in the oven to bake for 50 minutes.

While the casserole was in the oven I prepared the Ritz cracker topping.

I placed some Ritz crackers in a large Ziploc bag and then crushed them with a heavy bottomed pot.

Then I dumped the crushed crackers into a small mixing bowl along with some melted butter and an egg.

I stirred the ingredients together with a fork.

At the 50 minute mark I removed the casserole from the oven and took off the foil.

Once the Ritz cracker topping was starting to brown I removed the casserole from the oven.

Mushroom Soup Chicken And Rice Casserole

Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?

This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .

And big families will appreciate that its scalable and budget-friendly.

Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.

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Campbell’s Cheesy Chicken And Rice Casserole

This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables – it just doesn’t get any better!

Yield: 4 servings

Approximate Nutrient Content per serving:

Using Campbell’s® Condensed Healthy Request® Cream of Chicken Soup. Vitamin A 25%DV, Vitamin C 28%DV, Calcium 14%DV, Iron 16%DV

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Campbell Soup Chicken And Rice Recipe

Were not using Campbells soup in this recipe were copying it.

This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.

And even though its homemade, it doesnt take long to get in front of hungry family members.

Try a taste-test with the real thing, and I dare you to spot the difference.

Confession time I almost never make stuffing the traditional way any more.

Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.

Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.

Easy for you, tasty for your guests, everyones a winner!

Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.

This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.

Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.

Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.

Read Also: Parks And Nash Bone Broth Soup

Also Check: Costco Com Quick & Easy Recipes

Cloves Garlic Minced

Campbell’s chicken and rice skillet recipe. Place your chicken breasts on top of the rice and soup mixture. Learn how to cook great campbell’s® quick and easy chicken, broccoli and brown rice. Pour baking sauce over chicken.

Reduce the heat to low. Remove chicken.add soup, water, paprika and pepper. Return the chicken to the skillet.

Stir in the rice and broccoli. Reduce the heat to medium. Cover and cook on low heat 5 min.

Cover and cook for 5 minutes. Or until chicken is done.tip: Sprinkle additional paprika and pepper over chicken.

Reduce the heat to low. Add onion to the pan and season with 1/2 teaspoon salt. Cover and cook over low heat 20 min.

Stir ingredients so that the rice is distributed evenly throughout the casserole. Cover and cook for 15 minutes, stirring once halfway through the cooking time. Remove the chicken from the skillet.

Remove the chicken from the skillet. Remove foil and fluff rice with a fork. Crecipe.com deliver fine selection of quality campbell’s® quick and easy chicken, broccoli and brown rice recipes equipped with ratings, reviews and mixing tips.

Reduce heat to lowcover, and cook 15 minutes, stirring once halfway through. Sprinkle chicken with crumb topping. 1 teaspoon chili powder

Stir in soup, water, salsa and chili powder. 2 cups chopped red pepper Spread mushroom sauce on top of chicken.

Or until chicken is done. Bake 50 minutes till rice is tender and chicken is cooked through. Remove the chicken from the skillet.

Campbells Condensed Cream Of Chicken Soup

The key to the recipe is, of course, the Campbells soup. Remember the iconic paintings of Campbells soup cans by Andy Warhol? Yes, those are the ones! They look a bit like this:

Campbells Condensed Cream of Chicken Soup Can

Now, back in the good old days, Campbells used to be the best known and eaten brand of soup that I can remember. But now it does seem to be less easy to get hold of, and certainly, where we live, I, unfortunately, could not find any Campbells condensed cream of chicken soup anywhere, so I had to use a replacement.

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Can You Freeze This Campbells Chicken And Rice

This wont freeze very well due to texture issues with the rice. Its so fast to make and tastes so good fresh, theres no need to bother with freezing it!

If you have a portion of leftovers that you want to freeze, allow this creamy chicken and rice to cool and put it in a well-sealed freezer container.

Youll likely need to add some moisture when you reheat it, and the rice will probably be mushy. However, itll still taste yummy.

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Campbells Chicken And Rice Recipe Notes

• Food Handling: A reminder to handle raw chicken appropriately and disinfect hands and cooking utensils properly.
• Stirring in the soup: Using a fork or a whisk, I mix just the soup and water together first until the soup is diluted. Then, add the rice and the spices and stir them until theyre well distributed.
• The foil: make sure you have a tight seal with the foil. The chicken will put quite a bit of moisture into the mix as it cooks and adds delicious flavor, so make sure you get the foil back on tightly after adding the chicken. Use oven mitts to fold the foil around the hot pan.
• Spices: This old school chicken and rice casserole is not overly spiced. If you want to add a bit of heat, consider some crushed red pepper. A pinch of garlic, cumin, or rosemary are all good options as well.

This Chicken And Rice Casserole Gets Its Great Flavor From The Onion Soup Mix While The Condensed Cream Of Mushroom Soup Brings The Ingredients Together

Campbells chicken and rice recipe with onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. This basmati rice recipe is full of wonderful french onion flavor. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal.

clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Preheat oven to 375 degrees. French onion rice is an easy flavored rice recipe that you can make with campbells french onion soup.

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Full ingredient & nutrition information of the chicken with cream of mushroom soup served with rice calories. Chicken and rice casserole with campbells soup :

Visit the campbells soup site. Its at the bottom of the recipe card below the notes section. Cream of mushroom soup and simmer for approximately 15.

This onion rice is a quick and easy rice side dish you are going to love. Who would guess campbells condensed soups are so versatile! In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture.

Campbells soup recipes and ideas | campbells kitchen. Chicken, rice and our delicious cream of mushroom soup come together in a basic recipe thats easy to customize. Campbells soup chicken rice casserole with onion soup.

French Onion Soup Recipe Onion soup recipes, Onion

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