Hershey’s Fudge Frosting Recipe

Hersheys Chocolate Cake With Hot Water

This Hersheys Chocolate Cake recipe is moist, rich, and perfectly chocolatey, and made usinghot water?

Yes! You read that right. Hot water!

Heres the thing about cocoa powder: It doesnt always want to play well with others. Sometimes it can get clumpy when you try to mix it with liquids.

And I dont know about you, but clumps of cocoa powder in my cake is not what I think of as delicious.

But using hot water helps to bloom the cocoa powder and helps it to incorporate better into the batter. The batter is nice and smooth and bakes up like a dream.

Old Fashioned Cooked Fudge Frosting Or Fudgeawesome

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made.

Provided by evegpt

Yield 10 layers, 40 serving

Number Of Ingredients 6

• Melt margarine in large boiler on medium heat.
• Add Karo syrup, Carnation milk and Hershey’s cocoa. Mix well and add sugar.
• With unit on High heat, bring to a full rolling boil . Reduce heat to medium-high and boil for 4 minutes by the clock.
• Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
• Spread between layers of cake and on top layer and sides. This will frost 10 layers.
• This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.

How To Make Fudge Icing

• Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Cook until large bubbles begin to form and the mixture reaches a hard boil.
• Boil for 1 minute at a hard boil. Remove from the heat and stir in the butter and vanilla extract. Beat with a wooden spoon until thick and smooth.
• Pour over the cake. The fudge icing will firm as it cools.

This Fudge Icing also works perfectly on so many other desserts! Here are just a few ideas:

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Hershey’s Fudge Frosting Recipe

The best delicious Hershey’s Fudge Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey’s Fudge Frosting recipe today!

Hello my friends, this Hershey’s Fudge Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Hershey’s Fudge Frosting is amazingly delicious, and addictive, everyone will be asking for more Hershey’s Fudge Frosting.

What Makes This Hershey’s Fudge Frosting Recipe Better

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey’s Fudge Frosting.

Ready to make this Hershey’s Fudge Frosting Recipe? Lets do it!

Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. With over 55,000 recipes in our database, weve got the best recipes youre craving for.

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Hershey S Rich Cocoa Fudge Recipe From The 70s 80s

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Never buy canned frosting ever again

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• 1 1/4 cups baking cocoa
• 1 Tablespoon vanilla extract

In a large mixing bowl, cream butter.

Mix in sugar, vanilla, and cocoa.

Slowly adding milk

• 1¼ cups baking cocoa
• 1 Tablespoon vanilla extract

The recipe is adapted from HERE

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Hershey’s Perfectly Chocolate Chocolate Frosting

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey’s cookbook, and the same one is currently also on their website. I thought I’d post it here, because sometimes the website ones change.

Provided by Greeny4444

• Melt butter. Stir in cocoa.
• Alternately add powdered sugar and milk, beating to spreading consistency.
• Add a small amount of additional milk, if needed.
• Stir in vanilla.
• Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

Hershey’s Old Fashioned Rich Cocoa Fudge

This is a crumbly, sugary old fashion fudge….from the back of the Hershey’s Cocoa can. Cook time is cooling time. If you are having trouble with it “setting up”, you probably didn’t cook it long enough. I have learned to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. 🙂 Some good suggestions from reviewers: – don’t try to bring up temp too quickly – a large shallow saucepan works better than a deeper one

Provided by Marg CaymanDesigns

Steps:

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What Size Chocolate Cake Does This Recipe Make

This recipe is really versatile and can be used to make:

• One 9-inch 2-layer cake,
• One 13×9-inch sheet cake,
• One bundt cake, or
• 30 cupcakes

Seriously! I love when a cake recipe is so adaptable because it means I dont have to dig into my recipe file and find a different recipe if I need cupcakes instead of a layer cake.

Just make sure you grease and flour any cake pan you use or use cupcake liners if youre making cupcakes.

More About Hersheys Boiled Fudge Icing Recipes

FUDGE ICING RECIPE – ADD A PINCH

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• Cook over medium-high heat until large bubbles form and reaches a hard boil. Boil one minute at a hard boil. Remove from heat and add butter and vanilla.

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• In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
• Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
• Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.

& QUOT PERFECTLY CHOCOLATE& QUOT CHOCOLATE FROSTING | RECIPES

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• Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency.

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Cooked Chocolate Fudge Icing

Make and share this Cooked Chocolate Fudge Icing recipe from Food.com.

Provided by Charlotte J

Yield 1 batch of frosting

Number Of Ingredients 4

• Put all ingredients in a large saucepan.
• When mixture comes to a boil, cook l and 1/2 minutes.
• Remove from heat and set to cool a few minutes.
• Beat to spreading consistency.
• Will frost a 2 or 3 layer cake.

Nutrition Facts : Calories 3424.6, Fat 88.5, SaturatedFat 22.8, Cholesterol 54.8, Sodium 1005.5, Carbohydrate 655.6, Fiber 12, Sugar 598.8, Protein 25.6

Chocolate Fudge Buttercream Frosting

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.

Provided by Debra Steward

Steps:

• Cream together the butter or margarine with the shortening.
• Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk.
• Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 28.8 g, Cholesterol 15.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 5.7 g, Sodium 95.3 mg, Sugar 23.9 g

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How To Make Hersheys Chocolate Cake

This cake recipe is one of the easiest youll find. It might not be as easy as Doctored Cake Mix, but its pretty close.

Start by mixing together the dry ingredients. Then add the eggs, milk, oil and vanilla and beat with an electric mixer for 2 minutes.

Then stir in the boiling water. Youll notice that the batter will be quite thin. Thats ok! Its supposed to be.

Pour the batter into prepared pans and bake. Let the cake cool completely before frosting and decorating!

Because this cake is so easy to make, its a great one to make with kids. Depending on the age of your child, you may need to help them with the boiling water and of course with the oven, but most of the rest they can do on their own!

And just think how proud theyll be to serve a slice of a cake they made on their own.

Hershey S Old Fashioned Cocoa Fudge My Country Table

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Make Ahead And Freezing Instructions:

The cakes and the chocolate frosting can both be made ahead of time. Allow the cakes to cool completely and then wrap each layer in plastic wrap and place in a freezer bag. Freeze for up to three month. Cakes can be frosted while frozen.

The homemade chocolate frosting will keep well in an air-tight container in the fridge for up to two weeks, or in the freezer for up to three months. Remove the frosting from the fridge about an hour before youre ready to frost your cake to allow it to come to room temperature.

More About Hershey Fudge Recipe From 1950

HERSHEY’S RICH COCOA FUDGE | RECIPES

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• Mix sugar, cocoa and salt in heavy 4-quart saucepan stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. .
• Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F . Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss . Quickly spread in prepared pan cool completely. Cut into squares. Store in tightly covered container at room temperature.

HERSHEY’S OLD FASHIONED COCOA FUDGE – MY COUNTRY TABLE

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HERSHEY’S RICH COCOA FUDGE RECIPE FROM THE 70S & AMP 80S …

FromCategoryServingsCalories

• Mix sugar, cocoa and salt in heavy 4-quart saucepan stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
• Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water.
• Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F . Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan cool completely.

FromEstimated Reading Time

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How To Make Chocolate Cake:

Mix Dry Ingredients. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Addwet ingredients:. Eggs, buttermilk, oil and vanilla and mix until well combined.

Add boiling water. Stir to combine . Pour batter into prepared pans.

Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cakes to cool in the pan for a few minutes before inverting onto a cooling rack. Cool completely before frosting.

Assemble and Frost: Place one cake layer on serving tray. Spread a generous amount of frosting on top. Add second cake layer. Frost top and sides of cake with remaining frosting.

The Best Chocolate Fudge Frosting

The Best Chocolate Fudge Frosting-made with Hersheys Cocoa, richer than a buttercream, youll think youre eating a decadent fudge!

The biggest question when it comes to eating cake is what to eat first. The cake or the frosting? Im of the mind that if both are equally good, each bite should have both cake and frosting.

It wasnt always this way. As a kid, I was all about the frosting. The cake was just a vehicle to deliver it. I would eat all the frosting around the cake, then if the cake was actually good, Id have a few bites of it as well.

If youre looking for a subtle chocolate flavor, this Chocolate Buttercream is the best choice.

If youre looking for a deep, rich, full on chocolate frosting, then this is it. The perfect complement to a yellow cake or take a chocolate cake over the top!

Connect with Chocolate Chocolate and More!

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Hershey’s Old Fashioned Chocolate Cake And Frosting

Make and share this Hershey’s Old Fashioned Chocolate Cake and Frosting recipe from Food.com.

Provided by Mom10

Yield 1 cake, 8-10 serving

Number Of Ingredients 13

Steps:

• Cake: Heat oven to 350*. Grease and flour two 9-inch round pans or one 13×9-inch pan.
• In large mixer bowl, combine butter, sugar, eggs, and vanilla. Beat on high speed 3 minutes.
• Combine flour, cocoa, baking soda, baking powder, and salt add alternately with water to butter mixture.
• Blend just until combined. Pour into prepared pans.
• Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes remove from pans. Coll completely frost.
• Frosting: In small microwave-safe bowl, place chocolate chips.
• Microwave on high 1 1/2 minutes stir. Microwave on high an additional 30 seconds or until melted and smooth when stirred. .
• Gradually add powdered sugar and evaporated milk, beating until smooth. About 2 1/2 cups frosting.

Nutrition Facts : Calories 829.5, Fat 34.3, SaturatedFat 20, Cholesterol 131.2, Sodium 676.2, Carbohydrate 128.3, Fiber 4.7, Sugar 94.2, Protein 10.3

Dont Forget The Frosting

What cake would be complete without frosting??

I think this recipe for Hersheys Chocolate Cake is perfect with the accompanying homemade chocolate frosting recipe.

After all, we already discussed how chocolate cake and chocolate frosting are a match made in heaven.

But if you want to change it up, you could always turn to homemade buttercream frosting instead. would be a fun option, too!

Honestly, it doesnt really matter which frosting you use, because when theres homemade chocolate cake, you know everybody will be happy.

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More About Hersheys Old Fashioned Fudge Frosting Recipes

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FromServingsTotal TimeCategory

• Mix sugar, cocoa and salt in heavy 4-quart saucepan stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. .
• Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F . Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss . Quickly spread in prepared pan cool completely. Cut into squares. Store in tightly covered container at room temperature.

CHOCOLATE FUDGE FROSTING RECIPE – TEXAS COOKING

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• Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency.

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