Easy Banana Bread Recipe With Mayo

A Few Things To Note Before You Get Started:

BANANA BREAD RECIPE w/ Mayonnaise | #bananabreadrecipe #mayonaisebreadrecipe

I only use Dukes Mayonnaise but Im sure any quality, traditional mayo will work . Just dont use Miracle Whip or anything sweet and tangy like it.
Its an optional step but I highly recommend sifting your flour, baking soda and salt together. Ive made banana bread one too many times that had little white nuggets in it from clumps of flour and/or baking soda. If youre going to add nuts, dont worry about it because any little white spots will just look like a chunk of pecan or walnut.
Speaking of, you can absolutely add chopped nuts to this! Add 1/2 cup or so when you mix in the flour. Husbands HATES nuts in anything sweet so I dont put them in mine, but I love pecans in banana bread.

I love this recipe so much I used it to make pumpkin bread and apple bread! Check out my recipes for Perfect Pumpkin Bread and Apple Pie Bread too!

Heres How You Whip Up This Recipe:

Start by preheating your oven to 350 degrees.

Prepare your pan. I used a bundt pan because I dont have a proper loaf pan. Spray with non-stick spray. In a large bowl mash the three bananas.

Add the mayonnaise, egg, and vanilla extract to the mashed bananas.

Mix well. Dont worry about making it smooth. The bananas need to maintain some texture.

Merge sugar, flour, baking powder and salt in a separate medium bowl and whisk together. Slowly work dry ingredients into your wet ingredients

Mix until incorporated.

Add chocolate chips and pecans.

Pour batter into prepared pan.

Bake in a preheated oven at 350 degrees for 40 minutes or until golden brown. Remove from oven and cool in the pan for a few minutes.

Turn out onto a wire cooling rack.

Sprinkle powdered sugar on top.

Slice and serve. This banana bread is really good warm. The bits of melted chocolate are creamy and delicious and the crunch of the pecans is perfect. Slather some butter on top and youll be swooning!

This is a great recipe, yall!

This banana bread is rich and moist, but its also light and fluffy, thanks to the mayonnaise. Mayo always makes baked goods lighter than air.

Easy Moist Banana Walnut Mayonnaise Bread/cake

You would think banana and mayonnaise sound a bit odd but this combination makes delicious and moist banana bread/cake you will really enjoy.

So I got a jar of Olive oil mayo that has been sitting in the fridge and honestly I didnt use a whole lot of mayo. So I saw this recipe from Hellmans site and decided to give it a try, though I did modify some. The family really love this banana bread. You cant even tell that theres mayonnaise in the bread in case you are wondering!

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Moist Banana Bread With Mayo

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Banana Bread with Mayonnaise? Hmmm. Something new, just like me I have a question: banana bread with mayonnaise, what does it taste like? This Banana Bread with mayonnaise came from Pinoy business website. Actually the name is only banana bread. I just added mayonnaise to the title. Why not? Its new. I just want to share and introduce banana bread with mayonnaise. I tried it and the bread tastes good, it is sweet and the banana taste really shines without banana flavoring, no butter, sweet crust around the bread. Must try this recipe. Hope you like the video and make your own banana bread. Its 100 percent delicious banana bread recipe.

The full recipe available here. click the link below. fluffycupcakesandsweets.blogspot.com/2021/07/banana-bread-w-mayonnaise.html

Please like and subscribe. A little support. Thanks.

Youtube video by Fluffy Cupcakes & Sweets Simple Cooking & Baking

Webgluten free oatmeal banana bread. Swap the whole wheat flour for a 1:1 gf baking flour. Be sure to use certified gluten free rolled oats. Oatmeal banana bread muffins.

Mash Bananas Beat Eggs And Measure Remaining Ingredients

Easy Banana Bread Recipe Breads with bananas, mayonnaise, eggs, flour ...

Make sure all ingredients are at room temperature.

Mash enough very ripe bananas to have 1 cup in total. I used 2 large bananas to get this amount.

In a small bowl, lightly beat the 2 eggs.

Measure out all of the remaining ingredients as listed.

Line a standard 9-by-5-inch loaf pan with parchment paper.

Make sure that you let the paper drape over the sides to create a sling for easy removal. You just lift the paper, and the loaf comes right out.

Preheat oven to 350F.

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Easy Banana Nut Bread

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Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist.

Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come!

Tips From The Pillsbury Kitchens

tip 1 Its important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan’s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moisteneda few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.
tip 2 To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.
tip 3 When the loaf is fully baked, the top should crackthats a hallmark of moist-crumbed quick bread.
tip 4 Use this base recipe as a starting point for other snack loaves. For Applesauce Bread: substitute 1 cup applesauce for the mashed bananas and stir ¾ teaspoon ground cinnamon into the flour mixture. Berry-Banana Bread: stir in ½ cup sweetened dried cranberries into the flour mixture. Banana-Chocolate Chunk Bread: Stir ½ cup mini semi-sweet chocolate bar into the flour mixture, skipping the nuts.

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Other Mayonnaise Inspired Baking

This moist banana bread recipe is perfect because of the secret ingredient: mayonnaise. Whether you tell your guests its in there is up to you! But now that you see how simple it is to add extra flavor, moisture, and fluff, youll want to add it to everything.

Need some ideas?

I recently baked a new cornbread recipe that includes mayo. Whether you like your cornbread plain or sweet, in muffin form or baked in a square pan, this doctored cornbread mix is perfect. Its super easy and so incredibly tasty. And, thanks to the addition of mayonnaise its rich and decadent.

Then I opted to bake some Light and Fluffy Biscuits with mayonnaise in the recipe. If youre looking for a super easy, tender biscuit, youll love this one. These mayonnaise-based biscuits are flaky, tasty, and so, so easy to make! I just shared the recipe for these biscuits on the weekend potluck over at South your Mouth. You guys should check it out!

I know. I was becoming something of an addict.

Youll become an addict, too. I think youll fall in love with this new way of baking! Stick around for more mayonnaise-based recipes over the next few days and weeks. And please let me know your thoughts after you try this delicious traditional banana bread recipe!

About the Author

Ingredients In Banana Nut Bread

Simply The Best Banana Bread Recipe – It’s EASY TOO !

Bananas: Youll want bananas that are spotty and brown with a little bit of yellow. Ripe bananas have more sugars and are sweeter, the perfect addition to this bread.

Butter & Shortening: This banana nut bread uses a combination of shortening and butter. Shortening has a higher fat content so it makes a more tender bread. The addition of butter is for flavor. You can use all butter in this recipe if you prefer but I would suggest trying it with shortening too, the results are great!

Nuts: You can use any kind of nuts in this recipe, my go to is pecans or walnuts.

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Moist Banana Bread Recipe With Mayonnaise

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The full recipe available here. click the link below. fluffycupcakesandsweets.blogspot.com/2021/07/banana-bread-w-mayonnaise.html

Please like and subscribe. A little support. Thanks.

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Though thats not really stopping you and i. Cream cheese frosting is always welcomed.

Can I Freeze Banana Nut Bread

This banana nut bread recipe is a champion for freezing and can be frozen, thawed, and served for about 2 to 3 months.

Wrap it tightly in plastic wrap and then seal in a freezer bag with the date on it. To save freezer space, slice in 1 inch slices and layer in a zippered bag and place the bags flat in the freezer. Once they are frozen, stack them neatly. This also allows you to thaw only the portions you need.

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How To Make Easy And Moist Banana Walnut Mayonnaise Bread

1. Preheat your oven to 350 F for conventional oven. For convection oven, please lower the temperature by 20 degrees. I use a 8 1/2 x 4 1/2 inches loaf pan. I sprayed with non-stick spray and line the bottom with parchment paper for easier removal later.Coat the walnuts with a tablespoon of all-purpose flour and then shake off excess flour2. Mash the ripen bananas with a fork. I like to be able to bite into tiny pieces of bananas, but if you want it really smooth, you can use a blender or immersion blender to puree them3. Add the brown sugar to the bananas and keep whisking and the sugar will dissolve and the mixture will turn watery, thats normal. Add the egg and whisk again to combine4. Add the mayo and vanilla extract and whisk to combine.5. Sift in flour, baking powder, ground cinnamon and salt. Use a spatula to combine. Fold in the coated walnut. As long as you dont see any pockets of flour, you are done mixing

6. Pour this into the prepared loaf pan. Tap the pan on the counter a few times to pop any large bubbles. Arrange few slices of bananas on top if you like. Sprinkle some chopped walnuts7. Bake in the preheated oven for 50 minutes or until a cake tester inserted comes out clean with a few crumbs are okay, as long as its not wet. You can start checking for doneness at 30 minutes. Every oven can be different. Cool in the pan for 15 minutes8. Then remove from the pan to a cooling rack and let it cools down completely before slicing

How To Store Banana Bread

Easy Moist Banana Bread Recipe With Mayonnaise

Banana bread should last about 3 days tightly sealed on the counter.

To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, itll defrost in plenty of time for lunch!

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How To Make Banana Nut Muffins

This recipe is easy to make and my family loves it! In fact, last week I went to my daughters school and helped out with a foods class for 7th-9th graders and this was the recipe we made. It was so much fun! Every single group was able to make perfect muffins and they got rave reviews. Once the muffins were made, we did a little photo shoot which was really fun !

This easy banana muffin recipe starts with overripe bananas which are mixed with butter , egg and sugar. Using butter in place of oil produces the perfect crumb and loads of flavor.

These muffins are topped with the most delicious sweet pecan crunch streusel topping. Its buttery and delicious and bakes to golden perfection for a sweet crunch. If you dont have pecans on hand, weve made these with other nuts or even just with extra oats or coconut!

To make perfectly soft muffins, youll want to ensure that you combine your wet and dry ingredients just until mixed. It should be slightly lumpy. If you overmix, youll end up with tough chewy muffins.

I like to use muffin liners to make these easy to remove, if you prefer, you can grease your muffin tins really well and skip the liners. Fill each muffin well about 2/3 to 3/4 full to get the perfect sized muffins.

Remember to cool your muffins on a rack, leaving them in the muffin tin will cause them to get soggy!

As with most quick breads, these banana nut muffins freeze beautifully! Cool the muffins and place in a freezer bag for up to 6 months.

Banana Nut Crunch Muffins

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Banana Nut Muffins are definitely our go to muffin recipe!

Theyre incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

We love to have these for breakfast or snack and they always made an appearance on Christmas morning.

If youve got overripe bananas on the counter, these banana nut muffins are the perfect way to enjoy them! Of course I love a good Easy Banana Bread Recipe but my kids love banana muffins since theyre quick to grab on the go!

Does This Banana Bread Need To Be Refrigerated

No, you dont have to refrigerate. Just place in an airtight container or wrap in plastic wrap. That said, if you do choose to refrigerate, it will stay fresh a few days longer. And if youre not able to eat it all right away you can always freeze it for later. Wrap tightly. You can store it in the freezer for up to two months.

Banana Bread With Mayonnaise

Moist Banana Bread Recipe

Ingredients youre going to need to make this, and substitutions that could be made. Of course feel free to add chopped nuts and/or chocolate chips too if you wish.

Small and large bowl to mix

Very ripe bananas

do not use Miracle Whip, use regular mayo like this

no light stuff either, come on now friends..

if you are totally out, you could substitute sour cream instead

All purpose flour

Loaf pan or muffin tin

If youre making air fryer banana bread youll need a 7 bundt pan. It will make two of those.

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Tips For The Best Banana Bread

Dont overmix the batter. A light mixing will make sure that the bread is tender and soft. Overmixing will cause the bread to be more dense.
To test for doneness, near the end of the cooking time, insert a toothpick into the bread. It should come out clean. If it seems undercooked, put it back in the oven and cook it for intervals of 2 minutes.

Why We Love This Recipe

Quick This is so quick to prepare, youll probably have it ready to go before your oven even finishes preheating!
Easy Ingredients The ingredients needed are things I always have on hand so I can make this at a moments notice.
No-Fail This recipe turns out perfectly every time.
Extra Moist The banana bread in this recipe is deliciously moist with a tender crumb, just as it should be.

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