Texas Beef Stew Recipe Slow Cooker

How To Make Beef Stew In The Crock Pot

The BEST Beef Stew Recipe ~ Slow Cooker Beef Stew ~ Crock Pot Beef Stew

Brown the chuck roast: Add the butter in batches to a large skillet over medium-high heat. Add the prepared chuck roast and sear for 45 seconds on each side. Once seared, place the meat in the slow cooker and sear the remaining batches of meat.

Cook the onion and garlic: Using the leftover butter and fat in the skillet, add the onion and saute for 3-4 minutes or until it softens. Then, add the minced garlic and cook for 30 seconds until fragrant. Add both to the slow cooker along with the beef.

Assemble the beef stew: To the crock pot, add the beef broth, Worcestershire sauce, carrots, potatoes, tomato paste, celery, black pepper, salt, rosemary, and thyme. Stir until well combined. Then, place bay leaves on top, so you don’t lose them.

Add the lid: Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours. The beef should be tender and fall apart with a fork.

Thicken the broth: Make a slurry by whisking the cold water and cornstarch together until there are no lumps. Pour into the stew and mix. Continue to cook for 10 minutes or until the sauce begins to thicken. Serve while hot, and enjoy!

The Best Crockpot Beef Stew

Add this recipe to your menu next week and let the compliments roll in.

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole bowl of beef stew!

Now, this isnt any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

Hey are you looking for an INSTANT POT VERSION of this recipe? Ive got one of those also. Check it out HERE!

Ingredients For Hearty And Healthy Beef Stew

These ingredients for our hearty and healthy beef stew create a delicious finished product but feel free to make substitutions. Dont like turnips? Use your familys favorite veggies instead.

The most important thing to remember, the flavor in this dish comes from the meat. Thats why we recommend using our very own Premium Quality Texas Cubed Sirloin. Its grass-fed, grain-finished, and always hormone and steroid-free. Offered in convenient one-pound packs, just pull it out, and youre ready to go!

Heres what youll need:

1 lb Premium Quality Texas Cubed Sirloin
6 cloves garlic, minced
2 tbsp apple cider vinegar
1 tsp chili powder
salt and pepper to taste

Feel free to double, triple, or quadruple this hearty and healthy stew recipe. It freezes well and has been a lifesaver during some of our busier weeks.

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What To Serve With Chili

Chili is always great served with healthy cornbread, or these fancy-pants corn muffins. Another great choice is brown butter skillet cornbread. Or Fritos . Or oyster crackers. Or all of the above, if Im being honest with myself.

Of course, dont forget loads of cilantro, guacamole, chopped onions or scallions, and sour cream or plain Greek yogurt.

I like to have a couple of dips and salsas on hand, too. My Mexicali Dip is pretty irresistible, and everyone loves 7 Layer Dip. I love homemade Chipotle Salsa and my Restaurant Style Salsa is the best . Make sure you have plenty of tortilla chips on hand if youre hosting a chili party!

About This Slow Cooker Texas Chili

This type of chili is slightly more labor-intensive than a chili made with ground meat and beans, but not much. Although it cooks in a slow cooker, you dont want to skip the step of browning the meat and sautéing the vegetables. Browning the meat adds a ton of great flavor and gives it fantastic color.

Sauté the vegetables to soften them, and then add the spice mixture to the skillet and toast it for a little bit to really draw out the flavors. These small steps lead to maximum flavor in this chili.

Then, once everything is combined in the crock pot, the magic happens. The end result is meltingly tender meat, and super flavorful chili that everyone goes crazy for.

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The Best Beef Stew Slow Cooker Recipe With A Spicy Twist

If youre like us, you grew up eating slow cooker beef stew containing large chunks of beef, potatoes, carrots, frozen peas, and a thick gravy, but thats not what youll find with this version! Sticking with tradition, we utilized the slow cooker method of preparation. However, instead of incorporating hearty winter veggies and savory seasonings, we swapped them out for Mexicaninspired ingredients like salsa and tomatoes along with warm spices such as chili powder and cumin. Not to mention seasonal veggies including sweet potato.

The end result is a warm, flavorful beef stew slow cooker recipe thats super quick to make, loaded with vitamins and nutrients, and guaranteed to satisfy even the pickiest of eaters. Even better, its a great meal prep option that can be enjoyed all week!

What Is Texas Cowboy Stew

Texas cowboy stew is a hearty, flavor-packed soup loaded with ground beef, sausage, beans, corn, vegetables, and a tomato-based broth flavored with Southwestern spices. Complete with carbs, protein, vegetables, and fat, this Texas cowboy stew is a complete meal on its own.

But that shouldnt stop you from serving it with cornbread! These two are a match made in heaven.

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To Serve Slow Cooker Beef Stew

Beef stew is incredibly easy to serve because its a meal in itself. It is loaded with protein, vegetables, and carbs all in one. To top it off, serve Crusty French Bread or No-knead Artisan Bread on the side and dip the bread slices into the savory stew. Yum!

Alternatively, serve the beef stew as an option in a soup and salad dinner. For a salad, try Shaved Brussels Sprout Salad, Cobb Salad or Roasted Sweet Potato Kale Salad.

Texas Vs Classic Chili:

Slow Cooker Texas Beef Chili

Texas chili stays as close as possible to the original translation of chili con carne: chili with meat. You wont typically find beans or other fillers in a traditional Texas chili, but everyone has their own interpretation.

Classic chili is probably what most people think of when talking about chili. It typically has ground beef, beans, tomatoes, and a lot of flavorful toppings.

Slow Cooker Beef Stew Ingredients

These are the ingredients you’ll need to make this top-rated beef stew recipe:

· Stew meat: This recipe starts with two pounds of beef stew meat, cut into 1-inch pieces.· Flour: All-purpose flour thickens the broth, ensuring a hearty stew.· Seasonings: This beef stew is seasoned with salt, pepper, Worcestershire sauce, paprika, garlic, and a bay leaf.· Broth: Use store-bought or homemade beef broth.· Vegetables: You’ll need carrots, potatoes, onions, and celery.

Allrecipes Community Tips And Praise

“Excellent recipe,” raves one Allrecipes community member. “Great flavor, easy to make, and it warms you up on a cold winter day!”

“The only thing I added was a splash of red wine not much,” according to Sharon Schroeder. “It was the tastiest, tenderest beef stew I’ve ever made.”

“Perfect exactly as written,” says MISSLIZA. “Super easy to throw together in the morning and a great tasting meal to sit down to at the end of the day!”

Editorial contributions by Corey Williams

What Is Butternut Squash

Butternut squash is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is usually oblong shaped with yellow skin and orange fleshy pulp whose seeds blossom toward the end.

It turns tender when cooking and is absolutely delicious when paired with beef and potatoes.

S To Make Hearty And Healthy Beef Stew

Again, our hearty and healthy beef stew recipe is easy to prepare with the whole family. So grab the ingredients, corral the kids, and remember to have fun. Here are the steps:

Preheat a large pot over medium heat.

Liberally season your Premium Quality Texas Cubed Sirloin with salt and pepper, then coat well in the flour.

Add the meat to the pot and brown it on all sides. You want a good, even sear, but dont be careful not to burn the flour. Take your time and dont overcrowd.

Raise the heat to medium-high and add the vinegar and wine to the seared meat. As the liquid heats up, scrape the bottom of the pot with a wooden spoon. This will loosen all the browned bits that may be stuck there.

Next, add the beef broth and bay leaves. Bring everything to a boil, then reduce to a simmer.

Cover and cook for about 1 1/2 hours or until the meat is tender.

Lastly, add all the veggies and cook for about 30 minutes or until the potatoes are soft.

Season with salt and pepper to taste.

Use a slurry of cornstarch and water if youd like to thicken your stew. Start by adding a small amount. A little goes a long way. Dont overdo it.

Check us out! We offer grass-fed, grain-finished, sustainably raised bulk beef and Premium Quality custom beef boxes. Each one is chock-full of all your favorite cuts. We also have tons of Texas Beef Company merchandise. Show the world that you Eat Better Beef!

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Best Slow Cooker Beef Recipes

Temperatures are beginning to drop and we are all craving warm, comforting and hearty recipes to beat the cold. These recipes are easy to make just fire up the slow cooker in the morning and dinner is ready when you get home! In addition to making dinner almost effortless, slow cooking helps develop a delicious beefy flavor and tender, juicy, fall-apart meat. So, weve gathered our favorite slow cooker recipes with beef to help you warm up this winter.

How To Make Slow Cooker Mexican Beef Stew

Is there anything easier than a good slow cooker recipe?! Follow the steps below, and your slow cooker beef stew recipe will be ready in no time.

Brown the meat. Heat olive oil over medium-high heat in a large cast iron pan, Dutch oven, or a large skillet. Add the beef and a pinch of salt, and cook until it has browned. Then, remove the beef, and transfer it to a slow cooker.

Sauté. Leave a small amount of grease in the pan, and add the garlic, onion, and bell pepper. Cook, stirring occasionally until the veggies are soft and fragrant. Then, transfer them to the slow cooker with the beef.

Cook. Add the remaining ingredients except for the lime juice and cilantro to the slow cooker. Stir to combine, cover, and cook on high for 2 hours or low for 4 hours.

Garnish and serve. Stir in the lime and cilantro, cover the slow cooker again, and warm for an additional 10 minutes. Divide into bowls, top with avocado and jalapeño, and enjoy!

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How Do You Make The Best Beef Stew

Sear: Start by pan searing the beef before it goes in. This helps to seal the flavor into the beef while it cooks. Cut your veggies nice and hearty and throw it all into the slow cooker with the beef broth, tomato paste and seasonings.

Cook: Let the beef and veggies cook on low for a good 8-10 hours. This ensures the beef and the vegetables to be nice and tender. The beef just melts in your mouth.

Thicken: About an hour before serving the stew, you whisk flour with the stew broth. This will help the sauce to thicken up and be nice and hearty and rich.

Why This Recipe Works

Texas Cowboy Stew — A Working Man’s Meal

Easy Instructions. Step-by-step photos and a video accompany the easy-to-follow step-by-step instructions to help you succeed in making this recipe.
Pro Recipe Tips. In addition to easy instructions, Ive also included recipe tips with instructions for substitutions that you can make to change things up.
Serving Suggestions. I dont just help you make this recipe I provide serving suggestions to help you make the whole meal.

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Whats The Best Beef Cut For Stew

The key to picking good beef stew beef is to find cuts of meat that are laced with collagen and fat that break down when cooked slowly, making the meat extra tender to chew. This yields the savory flavor and tender texture were looking to achieve.

The most common cut of meat used for slow cooker beef stew recipes is chuck roast which is also known as gravy beef or braising steak. Other good cuts of beef include bone-in short rib, fatty brisket, and cross-cut shanks.

Note: Unlike traditional stew recipes that use fattier cuts of meat, we used extra lean chuck to keep the flavors light and vibrant.

How To Make Beef Stew In The Slow Cooker

You’ll find the full, step-by-step recipe below but here’s a brief overview of what you can expect when you make this slow cooker beef stew:

1.Combine ingredients: Place the beef in the slow cooker, then toss with flour, salt, and pepper. Add the broth, vegetables, Worcestershire sauce, paprika, garlic, and bay leaf. Stir to combine.2.Set slow cooker: Cover the Crock-Pot and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.

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Best Ever Slow Cooker Beef Stew Ingredients:

Simple ingredients make this quick throw together for a wonderful family meal.

Beef Chuck: Cut the beef into the same sized chunks for even cooking.
Carrots: Use large carrots and cut them up instead of baby carrots. They bring more flavor.
Baby Potatoes: If you cant find baby potatoes, cutting up golden or yellow potatoes will also work.
Garlic: Fresh Garlic will bring more depth to the recipe than jarred garlic.
Beef Broth: You can use beef bouillon dissolved in 3 cups hot water as well.
Tomato Paste: Adds a nice richness to the broth.
Worcestershire Sauce: Helps bring out that nice meaty flavor.
Italian Seasoning: Its the perfect combination of spices for this tasty dish.
Salt & Pepper: Add to taste.
Flour: Makes the broth nice and rich and thick
Peas: Brings color and nice brightness to the stew.

A Warm Taste Of Home For South Texans

Carne Guisada is a beef stew thats great for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found ourselves on the ancient spice trail through the Middle East and wowed ourselves with the results.

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About Slow Cooker Beef Casserole

Could the humble stew be the one dish that dates back to the very beginnings of humankind? Its thought that might be the case, with evidence of the meal dating back centuries all over the world, from Japan to Amazonian rainforests, France and, obviously, Ireland with its famous Irish Stew.

While our early ancestors might have boiled up meat and some vegetables over a fire, cooking has come along a tad since then. That said, the dish hasnt evolved dramatically over the course of centuries, and with good reason. There simply is nothing more heartwarming over the colder months than a steaming bowl of beef casserole

And we all know that being able to make this kind of meal in the slow cooker is the dream scenario, so I hope you find this version works for you. There are a few tips and ingredients involved that should elevate it from an ordinary just-ok recipe to one you go to time and time again, but were still keeping it super simple and very much affordable for an ideal family-friendly dinner.

Is Stew Beef Healthy

Of course, what is deemed healthy looks different for everyone, and the information in this article is not meant to be taken as nutrition advice. However, in general, stew beef is a fairly nutritious option! It is a rich source of iron and protein meaning it is extremely satiating and helps provide our bodies with essential nutrients.

Nutrition Note: Pairing beef with sources of vitamin C such as sweet potatoes and peppers like we did in this recipe, allows for easier absorption of iron.

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Tips For The Best Slow Cooker Beef Stew

Why settle on a regular beef stew when you can have an exceptional beef stew? Follow these tips to make your beef stew rich in flavor.

Brown the beef and onions: For the best flavor and color, make sure to separately sauté and brown the beef and onions over medium-high heat. Its okay if the meat is not fully cooked through as it will finish cooking while stewing.
Adjust spices and vegetables: Feel free to add any of your favorite spices or vegetables to diversify the stew. A splash of Worcestershire sauce, a sprinkle of paprika, and sautéed celery are great options. Use what you have in your pantry and refrigerator.
Avoid rushing the cooking process: For the most tender and flavorful meat, cook the stew long enough. If you rush the cooking process , the meat can remain tough. The longer the stew is cooked, the softer the meat will be.
Limit cooking time: If the stew is cooked for too long , the vegetables can become too tender. Overcooked vegetables will fall apart extremely easily and turn your stew into mush. If you plan to leave the stew in the crockpot, place the setting on keep warm after the stew has finished cooking.