Johnsonville Ground Italian Sausage Recipes

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Johnsonville Easy Sausage Pizza

Cooking with Ground Italian Sausage
Ingredient Add
Add pkg Johnsonville mild Italian Sausage, casings removed or 1 pkg Johnsonville mild Italian ground sausage 1 pkg Johnsonville mild Italian Sausage, casings removed or 1 pkg Johnsonville mild Italian ground sausage
Add prebaked packaged pizza crust 1 prebaked packaged pizza crust
Add pizza sauce
Add shredded mozzarella cheese, divided 1 ¼ c. shredded mozzarella cheese, divided
Add chopped green pepper

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This Quick And Easy Italian Sausage Pasta With Vegetables Is Packed With Flavor Its Done In 15 Minutes And Costs $10 For Six Servings

This Italian Sausage Pasta dish is my go-to recipe when I want to get good food on the table fast with minimal work.

Including prep time, it only takes about 15 minutes to whip this up, and its one of those recipes that works with whatever vegetables you happen to have on hand.

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My official recipe calls for red onion, asparagus and mushrooms, but Ive also made it with squash and tomatoes and broccoli, in all kinds of combinations. I usually just use whatever veggies I have or whatever is in season.

As long as you have the main ingredients Barilla pasta and Johnsonville Mild Italian Sausage youre well on your way to a tasty, quick and inexpensive dinner.

I like to stock up on both at Kroger, so I always have them on-hand in the pantry and the fridge.

I love using Johnsonville sausage in place of ground beef in lasagna and spaghetti, and its the not-so-secret ingredient in my sweet and spicy homemade chili. And Barilla pasta is so versatile, not just for Italian dishes, but for soups, sides and quick kid lunches, as well.

I should also mention that this is a very budget-friendly recipe. It costs just $10 to make and youll have enough for at least six servings.

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Low Carb Eggroll In A Bowl

Love yourself some eggrolls but dont have the time? This recipe is here to save the day. To keep things simple, use a pre-made coleslaw mix so you dont have to prep your veggies from scratch. Cook with ginger, garlic, soy sauce, and some pepper flakes to add a little heat. Sprinkle some green onions and serve!

Italian Loose Meat Hoagies

Johnsonville Sweet Italian Ground Sausage

In 20 minutes or less, you can have scrumptious hoagies on the table for adults and kids to dig into. Youll love how easy this recipe is. Sauté your onions, peppers, garlic, and meat together before throwing in some seasoning. Then, fill your buttered hoagie rolls with the mix and top everything with cheese. And serve!

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Italian Sausage And Elbow Pasta

Italian sausage is something I like to keep on hand. I use it to create dinner recipes on a regular basis. I use it for many pasta dishes, including my homemade spaghetti sauce.

Ground sausage recipes are always a hit at our house and you should grab some the next time youre at the store and keep it in your fridge or freezer.

Italian All Natural Ground Sausage Burger

This recipe from Johnsonville® puts authentic Italian flavor on a bun with a superb blend of Italian herbs and spices! The combination of red peppers, green peppers and yellow peppers sautéed in white wine create excellent texture and flavor. Add some focaccia bread and provolone cheese for exciting additions to the sandwich. Make the ordinary extraordinary with Johnsonville®!

This recipe from Johnsonville® puts authentic Italian flavor on a bun with a superb blend of Italian herbs and spices! The combination of red peppers, green peppers and yellow peppers sautéed in white wine create excellent texture and flavor. Add some focaccia bread and provolone cheese for exciting additions to the sandwich. Make the ordinary extraordinary with Johnsonville®!

  • red bell pepper, cut into thin slices

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    green bell pepper, cut into thin slices

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    yellow bell pepper, cut into thin slices

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    onion, cut into thin strips

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Mild Italian Sausage Rolls

The savory puff pastry treat of your dreams is now available in Johnsonville style! This classic recipe only needs three ingredients, making it simple, delicious and great for any occasion. Enjoy the flavours in our Mild Italian Sausage Meat for your next family gathering or game day party.

  • 1packageJohnsonville Mild Italian Sausage Meat
  • 1packagefrozen puff pastry sheets
  • 2eggs, beaten
  • Preheat oven to 375 degrees.

  • Add sausage meat to bowl and mash with hands until thoroughly tenderized.

  • Roll out one puff pastry sheet in large rectangle, approximately 1/8″ thick. Form half of the sausage meat into a log approximately 1-1.5″ thick and lay along the short side of the pastry rectangle. Roll up the pastry around the sausage and brush the ends with the beaten eggs to seal. Cut off excess pastry, leaving enough room for seam to sit at the bottom of sausage roll. Repeat with second puff pastry sheet.

  • Cut long sausage rolls into preferred lengths, typically 2-3″ logs.

  • Spread sausage rolls on baking sheet, leaving 1″ between them. Bake for approximately 20 minutes, or until tops are golden brown and meat is cooked. Serve warm or room temperature.

  • Spicy Sausage And Pepperoni Pizza

    Johnsonville Ground Italian Sausage Meatloaf :15 1×1

    Dough, marinara sauce, mozzarella cheese, pepperoni, and Italian ground sausage meat come together to create this amazing homemade pizza. Just layer the toppings on your dough and bake until the cheese is bubbling. The most challenging part of making this pizza would be waiting patiently for it to cool before you can dive in!

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    Featured Recipe: Instant Pot Stroganoff

    Take a classic family-favourite recipe, give it a sausage twist, speed up the cooking time using an Instant Pot, and what do you get? This super simple Instant Pot Sausage Stroganoff.

    Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Flavourful ground sausage meat expertly seasoned with our traditional Mild Italian spices including fennel and basil, making it an easy go-to for family dinner. Made with the same proprietary blend of spices since 1945. Made with only premium cuts of pork Gluten Free

    Cheesy Sausage Lasagna Soup

    Heres a hearty soup that tastes just like lasagna, but way simpler to prepare. All you have to do is cook your sausage with onions, mushrooms, garlic, broth, and tomatoes. After that, simply stir in the pasta, spinach, basil, and cheese into the soup. For weeknight dinners, this 20-minute recipe is hard to beat.

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    Turkey Sausage And Broccoli Pasta

    Heres a 25-minute healthy pasta dish thats easy to prepare, healthy, and tasty. Loaded with garlic, turkey sausage, broccoli, and Parmesan, its an easy way to get your grains, protein, and greens in one meal. You can even add as many veggies as you want to make it healthier. Serve with a squirt of fresh lemon, and enjoy!

    One Skillet Sausage Penne

    Johnsonville Sausage Pork Ground Italian Mild All Natural

    One pan. 5 ingredients. An easy and delicious dinner – with Johnsonville Hot Italian Sausage – using the basics from your pantry. This recipe makes for a quick weekday dinner and a weekend feast – so treat yourself any time!

    • 1.25cups diced tomatoes
    • 1can Hunts Tomato Sauce with Basil, Garlic and Oregano
    • 1.5cupspenne pasta, uncooked
    • 1/3cupParmesan cheese, grated

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    Chef Johns Italian Sausage Chili

    Theres just something comforting about chili no wonder its a favorite of many. Italian ground sausage, cannellini beans, and bell peppers cook together in a beautiful tomato sauce seasoned with a host of aromatic spices. Serve with a dollop of sour cream and pair with some tortilla chips for added crunch!

    Hot Italian Sausage Meat

    Hot Italian Style Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Ground sausage meat already flavoured with an Italian herbs and seasoning mix featuring crushed red pepper. Made with only premium cuts of pork Gluten Free

    Sausage is cooked thoroughly when internal temperature reads 180°F/82°C

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    Tips For Making Italian Sausage And Peppers

    Youre welcome to use any color of bell pepper you have on hand for this sausage, peppers, and onions skillet. And if you only have one color of peppers, that works too!

    This sausage and rice recipe reheats well and will keep in the fridge for up to 5 days. I recommend reheating this dish in a skillet with a tablespoon or two of water or broth, just to keep the rice from drying out.

    Make sure youre using low-sodium chicken broth for this recipe, as Italian sausage often contains salt as well. And definitely taste this dish before adding extra salt and pepper at the end since its naturally salty already!

    Why Should I Make My Own Ground Sausage

    Johnsonville Ground Italian Sausage Chili :15 1×1

    You have FULL control over what is in it. And what is not. If youre grinding your own meat you also have direct control over the quality of the meat itself as well as the ratio of muscle meat to fat. And then of course there are the seasonings: Most store-bought sausage contains things like corn syrup, MSG and that ever cryptic ingredient flavorings which could mean practically anything.

    Making your own sausage is an empowering way of maintaining control over what you consume. And it tastes a whole lot better, too!

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    Impossibly Easy Italian Sausage Pie

    As you can guess from the name, this is an incredibly easy recipe. Bisquick, frozen vegetables, milk, and some Italian pork sausage meat come together to create this easy pie. Its a healthy meal to feed the family on a busy weeknight. Top it with some warm pasta sauce, and everyone will feel like theyre eating a pizza, only way better!

    Sausage And Rice Casserole

    You can never get enough hearty casseroles. Put together this simple recipe with ground sausage, rice, chicken broth, and cream of celery soup to give you a meal everyone will devour greedily. This Southern recipe transforms pantry staples into a comforting, delicious meal that even picky eaters wont say no to!

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    How To Make Sausage And Peppers

    To make this skillet sausage and rice dish, you first need to cook the sausage and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. Add the peppers and garlic to the skillet and cook for a couple more minutes before stirring in the instant rice and chicken broth.

    Cook until the rice absorbs all the liquid, then stir in the fresh parsley and season with salt and pepper, if needed.

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    Can I Use Ground Pork Or Do I Have To Grind The Meat Myself

    You can do either. The easiest option is to buy quality ground pork and simply add the seasonings.

    If you prefer to have full control over the quality of meat and the muscle-to-fat ratio you can grind your own.

    We use and recommend the STX International Turbo Force Electric Meat Grinder. It comes with a 3-year warranty, great reviews, and is all around the best value for the money. If youre making occasional small amounts the KitchenAid Meat Grinder Attachment is another option.

    Southern Sausage Spaghetti Sauce

    This post may contain affiliate links. Please read my disclosure policy.

    Southern Sausage Spaghetti Sauce is thick and full of ground Italian sausage with plenty of tomato flavor. Its basically a sausage version of this Southern Spaghetti Sauce recipe which is one of the most popular recipes on Spicy Southern Kitchen. I love the extra flavor that sausage gives this sauce.

    Spaghetti is always a family favorite and such an economical meal to put on the table so its nice to do variations of it so you can serve it frequently without anyone getting tired of it.

    When I use ground sausage in my recipes, I always use Johnsonville Sausage. I love that you can buy it ground without the casings. You know as well as I do that its no fun to try and take sausage out of the casings.

    Johnsonville Ground Italian Sausage comes in 3 flavors: Mild, Sweet, and Hot. Since the sausage is already seasoned, theres no need to add much seasoning to your recipe. That can really help you put a quick weeknight meal on the table.

    For this Southern Sausage Spaghetti Sauce any of the flavors of ground sausage is delicious, so it just depends on what kind of flavor you want. I typically use the Mild, but Hot is great for when you want a meal with a little heat.

    This sauce freezes really well so you can make a double batch and freeze half of it.

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    Italian Sausage And Pasta In A Cream Basil Sauce

    Italian Sausage and Pasta in a Cream Basil Sauce is a creamy, cheesy and savory main dish that can be on the dinner table in 30 minutes!

    Italian Sausage and Pasta in a Cream Basil Sauce. has teamed up with Johnsonville Sausages this month, and as an AllRecipes Allstar, I have been asked to make a few recipes from the collection of Johnsonvilles sponsored recipes on AllRecipes.

    I decided on their Bow Ties with Italian Sausage in a Cream Basil Sauce recipe for one of our weeknight dinners and adapted it slightly for our preference and for ingredients I had on-hand. I used the Johnsonville® Mild Ground Italian Sausage instead of the Johnsonville® Italian Sweet Sausage Links because I had it on hand, but either one would work. The recipe already had dozens of rave reviews online so I was excited to try it.

    It was so easy. Prepare the pasta according to package directions. Brown the sausage in a skillet. Sprinkle with a little crushed red pepper and cook until sausage is no longer pink. Add the onion and garlic and saute. Stir in chopped tomatoes, and salt. Cook for about three minutes. Pour in the half and half, cream and parmesan. Stir on low until thickened. Stir in the cooked pasta and basil. Sprinkle on the mozzarella. Done!

    This recipe has it all. In addition to tasting fantastic, it is quick and easy to prepare, which makes any weeknight dinner a breeze. Try it and your family will be impressed and their tummies will be very happy.

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    Johnsonville Ground Italian Sausage Meatballs :15 1×1

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    Ridiculously Simple And Delicious Ground Sausage Recipes

    Affordable and versatile, ground sausage is a fantastic ingredient that can be used in a wide variety of cuisines. Ground sausage is essentially the filling used to make sausage and is typically seasoned with herbs and spices perfect for any recipe that asks for minced meat.

    These simple, easy, and hearty ground sausage recipes will kick your meals up a few notches and have everyone going for seconds. Most of these are quick to whip up and make use of regular pantry staples, so theyre perfect for busy families. Bon appétit!

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