Apple Crisp Recipe No Oats

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How To Make Apple Crisp

Easy Apple Crisp without Oats
  • Adjust oven rack and preheat oven. Butter baking dish.
  • In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon and 1/4 tsp salt.
  • Rub butter into dry mixture with fingertips until it comes together into small crumbles. Refrigerate.
  • In a bowl whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.
  • Toss apples with butter mixture in a bowl then pour into prepared baking dish.
  • Sprinkle with crumble apple crisp topping.
  • Bake in preheated oven until top is golden brown and apples are tender.
  • Let cool slightly before serving.

Easy Stovetop Apple Crisp

  • 1 and 1/2 Tablespoons of butter
  • 1/2 cup of old fashioned oats
  • 3 Tablespoons of brown sugar
  • 1/4 teaspoon of cinnamon
  • 1/4 cup of slivered or chopped almonds or pecans

For the apple filling:

  • 4 apples, peeled and thinly sliced
  • 1 Tablespoon of butter
  • a squeeze of lemon juice


Wash, peel, and thinly slice your apples and set them aside. In a large skillet, melt 1 and 1/2 Tablespoons of butter over medium heat. Add the oats, brown sugar, cinnamon, and nuts. Cook, stirring often, over medium heat until the mixture turns golden brown and feels crispy. With a wooden spoon, scoop the topping onto a plate. Carefully wipe out the skillet with paper towels. In the same skillet, melt a Tablespoon of butter. Add the apple slices and cook over medium heat until they begin to soften, about 5 minutes. Add the sugar, cinnamon, salt, and lemon juice. Continue to cook for several more minutes, until they are very tender. Cover the skillet while cooking, if you want them to soften more. When the apples reach your desired tenderness, serve them in bowls, topped with the crisp topping. If you wish, add a dollop of whipped cream. Enjoy!

How Do You Make Apple Crisp From Scratch

Full recipe for homemade apple crisp without brown sugar is at the bottom of this page.

  • Preheat oven to 375 degrees F. Spray a baking dish with nonstick cooking spray.
  • Peel and slice apples.
  • Arrange apples in a baking dish combine water and ground cinnamon and pour over top the apples in the dish.
  • Work together butter, flour and sugar until crumbly using two forks, a pastry blender or even your clean hands.
  • Sprinkle crumb topping over apples.
  • Bake for approximately 35-40 minutes or until golden brown on top.
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    Ingredient Notes & Substitutions

    • Apples: I prefer a tart green and pretty firm apple for this apple crisp, like a Granny Smith apple
    • Salted butter: if using unsalted butter, add an extra pinch of salt
    • Salt: the amount included for this recipe just balances the sweetness & acidity, it doesn’t taste “salty”. If you like it saltier, add some extra salt.

    Easy Apple Crisp Recipe

    Easy Apple Crisp with No Oats

    One of the reasons I love this recipe is how easy it is to make. It’s as no-fuss as you can get.

    • To make it, you just layer sliced peeled apples that have been tossed with lemon juice and vanilla in a baking pan.
    • Then top the apples with a mixture of brown sugar, butter, cinnamon and oats
    • Bake!

    For more information on which apple varieties are best for baking, check out our Guide to Apples.

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    Easy Apple Crisp Recipe Without Oats

    September 29, 2020 by Lisa Wells /

    This gluten-free apple crisp recipe with almond flour is so simple and so good. If you love baked apples and cinnamon, you’ll love this healthy apple crisp!

    The crumble topping couldn’t be easier and it’s made with no oats, grains, dairy, or refined sugar so it’s paleo and vegan.

    One of the best things about fall is baking apple crisps! This crisp uses the same method as my peach blueberry crisp, for a super easy fruit crisp with almond flour and pecans instead of the traditional oat topping.

    This simple and delicious apple crisp recipe takes less than 10 ingredients. It has all the fall flavors or your favorite apple pie but it’s so much easier to make!

    This post includes some affiliate links for your convenience. You can read my full disclosure policy here.

    Notes About The Best Ever Apple Crisp Recipe:

    • You can use a metal 9 x 9 or 8 x 8 inch pan or go old fashioned and use a 1 1/2 or 2 quart Pyrex or Corning Ware dish. Any of those will work. Just watch the cooking time. This delicious apple crisp will cook faster in a larger pan because its spread thinner.
    • Grandma says margarine can be used instead of butter.
    • To make the crumbly topping for this old fashioned apple crisp, use two forks, a pastry blender or even your clean hands. Work it until it resembles course crumbs.
    • This recipe inspired us to make a divine cherry version. Try it! A peach version would be good too. Here is a Blueberry Brown Betty recipe thats similar to a blueberry crisp.
    • Should you should peel your apples first before making this crisp? Not necessarily. If you are in a hurry, then you could leave the peels on however, this does change the texture of the crisp. If you have time, go ahead and peel them.
    • Grandma would say to use whatever apples you have on hand for this easy apple crisp recipe. We agree!
    • Try serving it warm with vanilla ice cream!

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    Apple Crisp Without Oats Directions

    1.) Peel and cut the apples so you have cubed apples that are no bigger than a square inch or sliced apples. While you are doing this, let your oven heat up to 350 degrees.

    2.) Put the apples in the bottom of the prepared baking dish and start the crisp topping!

    3.) Mix together all of the other ingredients, except the butter.

    4.) Slowly add the butter until it is all mixed in.

    5.) Sprinkle the topping over the apples and spread it out evenly.

    6.) Cover the dish with foil and bake it for 30 minutes.

    7.) After the first 30 minutes is up, remove the foil and bake it for 30 more minutes.

    8.) Enjoy with a scoop of vanilla ice cream and whipped cream!

    To jazz up this easy recipe, try adding lemon juice, maple syrup, caramel sauce, or strawberry rhubarb.

    Id love to know how this delicious apple crisp without oat crumble turned out for you. and let me know! I know a lot of people view this as a classic fall dessert, but for me, its one of the best desserts I make and eat it year-round!

    Before you go, to see the most popular recipe on my blog, Butter Cake!

  • RuthAnn Funderburk
  • What Is The Difference Between An Apple Crisp And An Apple Crumble

    Apple Crisp Recipe (without oats)

    The fruit filling of our crisp and crumble are the same it is the topping that is different. An apple crisp topping includes oats and uses melted butter, which create a crispier texture while baking in the oven. An apple crumble topping is more of a traditional crumb topping , similar to what you would see on an apple pie or a crumb cake. Cold butter gets cut into the flour and sugar creating a drier, almost sandy texture.

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    Tips From The Betty Crocker Kitchens

    • tip 1 When a recipe is called Easy, you shouldnt make more work than you need to! For this recipe, theres no real need to peel the apples. Just make sure you take out the core and seeds, which would be an unpleasant surprise for someone to find in their bowl!
    • tip 2 We love this Easy Apple Crisp recipe with Granny Smiths, but feel free to use your favorite baking apples, such as McIntosh, Braeburn or Honeycrisp.
    • tip 3 Though an apple crisp is a less structured dessert than a pie, you still want to select an apple thatll stand up to baking. A softer apple can turn mealy and mushy in the heat of baking, and its just not a pleasant texture to eat. Apple varieties that are super crisp when eaten out of hand are the best bakers. But keep in mind that crisp apples can vary in flavor from tart to sweet , so you can choose according to your taste!
    • tip 4 Top with caramel sauce to make it even more delicious.

    Can You Reheat Apple Crisp

    Absolutely! Warm apple crisp is the BEST. To reheat apple crisp, put a slice on a plate and place it in the microwave. Warm it up in 30-second increments, until it is warmed up to your liking.

    Tip: Be careful when reheating it, as the sauce can get quite hot and may cause burns if you heat it up too much.

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    How To Make Apple Crisp Without Oats

    Pro Tip: The size of the dish is important to help the topping stay crispy. If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping.

    You’re going to love how absolutely EASY this recipe is!

    Step 1. Preheat oven to 375. Butter a medium-sized shallow casserole dish.

    **Cook’s Tip:Mine is a little smaller than a 9×13 dish.

    Step 2. Peel apples and then chop into ½-inch pieces right into the buttered dish.

    Step 3. Add the lemon juice to the apples and gently toss to coat the apples.

    Step 4. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

    Why This Recipe Works

    Apple Crisp Without Oats
    • The apples alone are delicious, like warm baked cinnamon apples.
    • You don’t even need a crust for this apple crumble recipe, because you’ll crumble the crust right on top.
    • Then the butter allows that crust to melt down into the apples, giving a crispy flavorful kick to every single bite of this delicious dessert.

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    Cinnamon Apple Crisp Without Oats

    This post may contain affiliate links. Please see disclosure for more information. Published: Aug 18, 2021 by Dee

    Cinnamon Apple Crisp Without Oats is one of the best desserts for fall. This easy fruit crisp recipe is simple and delicious. Made with Granny Smith apples, brown sugar and plenty of cinnamon, it’s even better with a scoop of vanilla ice cream and caramel sauce!

    One of the best things about fall is that it’s apple season. Everyone in my family loves apples in just about any form, but we especially enjoy eating them when they’ve been baked to perfection in a sweet and juicy apple crisp.

    It’s funny but I had never even heard of this simple fall dessert until I got married. Growing up, my favorite apple recipes were apple pies and caramel apples, and lots of applesauce. But the Hubs’ mom always made classic apple crisp after the family trip to the apple orchards.

    So, a lot of apple crisps are made with oats. Actually, it seems like almost everyone else uses oats in their apple crisp recipes. The Pioneer Woman’s apple crisp is one of the few recipes for apple crisp without oats that I have seen.

    This easy apple crisp recipe is made without oats, and it’s incredibly simple to make — easier than apple pie!

    Anyway, like I said, this easy dessert is basically Grandma’s recipe for old fashioned apple crisp, except that I like to add a bit more cinnamon when I make it. That’s why I call this tasty version Cinnamon Apple Crisp.

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    How To Make It

  • Add room temperature butter in small pieces
  • Combine well using your hands, to create a crumbly dough
  • Bring out a pie dish that’s about 10 inches across. Butter it all over with a small amount of butter.
  • Place the cinnamon apples in the bottom of the pie dish
  • Top with the crumbly dough and the shredded coconut
  • Bake at 400°F for 20-25 minutes, until the dough is golden and the coconut is roasted
  • Why Is Grandmas The Absolute Best

    How to make Apple Crisp (No Oats!)

    This recipe goes a long way back in my family, and there are differing stories about how it came to be.

    One story says it originated in my Great Grandparents restaurant in a little Iowan town. The second story is that my Grandma got it off of a sugar sack many, many years ago. As she put it, Im 75 years old, so you know that was a long time ago.

    Either way, I couldnt be more thankful for family heirlooms like these. It is the perfect apple crisp.

    Its like a big Grandma hug that fills your soul to the very top with comfort. Its the best old-fashioned apple crisp out there.

    Over the years, my mom has evolved this recipe and its what Ive grown to love. Not just me either, its a favorite for everyone whos tried it .

    My mom doubles the amount of buttery topping, because the more crisp butter topping, the better. She tends to have a way of making desserts extra indulgent, like with heaping cups of peanut butter and chocolate in her Molly Beth Cookie Bars.

    Back to this Apple Crisp and it being the best well, youre going to love the buttery crisp topping. Since there are no oats in the topping, it melts in your mouth with each bite, melding into the sweet, juicy apples. Theres nothing like it, and once you have it, you wont go back.

    I honestly cant eat apple crisp any other way now. And since this post was originally published in the early years of FITK, Ive also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp. No-oats crisps are truly amazing.

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    The Best Apples For Apple Crisp

    Granny Smith apples are the perfect apple for crisps. They retain their shape but become wonderfully tender in the oven, whereas other apple varieties turn to mush. Their tart flavor mellows and sweetens in the oven, but doesnt turn overtly sweet. Some contrast is key!

    Another great option, albeit more expensive, would be Honeycrisp apples. They possess similar qualities and have become widely available in recent years. You could even use a combination of the two!

    How To Make Apple Crumble Without Oats

    This apple crisp recipe without oats is so easy to make it involves just a few steps

  • Core, peel, and slice the washed apples, and add them to a greased 9×13 casserole dish.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, sugar, and brown sugar.
  • Using a pastry blender, mix the dry ingredients with the unbeaten eggs and melted butter, forming a kind of crumble topping.
  • Crumble the topping right over the apples.
  • And that’s it. Just bake it uncovered for the first 20 minutes it should be a nice golden brown. Then cover it with foil, and bake another 10 to 15 minutes, ’til the apples are tender.
  • Once you’ve removed it from the oven, allow it to cool for about 15 minutes before serving.
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    Tips For Making Apple Crisp

    • Slice the apples fairly thin. Anywhere around 1/4-inch to 1/2-inch thin will work perfectly in this recipe. Dont overdo it though you dont want them falling apart during the baking process because theyre too thin.
    • Substitute pears for apples. If you want to try something different, or if you just arent a fan of apples, pears are a great substitute.
    • While this dessert is pretty sweet in and of itself, I love adding a scoop of ice cream on top. It makes an amazing addition to the cinnamon/brown sugar flavor.

    Best Apples For Apple Crisp

    Closeup of Easy Apple Crisp without Oats in baking dish ...

    You can use any apples for this apple crisp without oats, but the flavor and texture changes. We use wild apples from the tree on the fence line, or whatever we have available.

    If you’re buying apples, some popular varieties for crisps and pies include:

    • Granny Smith
    • Arkansas Black
    • Idared

    A mix of tart and sweet apples, or soft and firm apples, adds interest to the crisp. Try Pink Lady with Granny Smith, Braeburn with Golden Delicious, or Gravenstein with Greening.

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