Simple Chili Recipe With Tomato Juice

How Does Wendys Make Their Chili

Wendys makes their chili in a big pot with leftover hamburger patties and chili ingredients. All you need is a skillet to brown some ground beef and a big pot to cook the chili. Here are the easy steps:

It is important to cook this chili for the entire time as listed in the recipe. The flavors mellow and change over the cooking time.

I understand that some people also feel that 3 tablespoons of chili powder are too much. I think if you stick with standard brands of chili powder this is best.

Chili powder is a combination of several spices, there isnt a chili powder plant. Stick with a well-known brand, and if you naturally like foods that are less spicy consider using less. Again, I fully stand behind the 3 tablespoons as listed in the recipe below.

The Following Pictures Are From My Parents Yard Before We Moved Them In 2013

• They had a huge garden with very large and high producing tomato plants. Mid-August was prime season for eating tomatoes. One year, they sent me a box of them, carefully wrapping them in bubble wrap. I would say about 2/3 of them survived the journey.
• Dad was very proud of his tomatoes, and ate them for breakfast, lunch, and dinner when they were plentiful.
• Moms beautiful flower garden was her pride and joy. It sat directly across the street from the church, so everyone enjoyed it each Sunday.

Why This Recipe Works

If youre a long-time reader, you may know that my famous classic chili recipe is a top 3 most popular dinner on this blog. I have a handful of other versions I make with unique spins, but that one is a favorite. It is ridiculously, perfectly perfect.

A while back I had the thought that certain people might be seeking a beanless chili recipe, so here I am to deliver. I derived it from my favorite version, but made some tweaks that make it just perfect.

This chili recipe without beans is a great option if you cannot or do not want to consume the protein-packed food or if you simply dont have them on hand. Youre going to love this one. It will quickly become a family favorite and can also feed a large crowd!

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Chili Made With Tomato Soup

Since I didn’t have any tomato sauce, I searched the web for a recipe using tomato soup. My husband liked it!

Provided by Cecelia Huddleston

Steps:

• 1. Brown ground beef and onion in skillet. Add soup, broth, salt and chili powder. Reduce heat and simmer. Garnish with shredded cheese, if desired.

Enjoy A Great Bowl Of Chili

Chili recipe with tomato juice crock pot. Heat oil in a large. Brown ground beef till no longer pink, drain, and add to crock pot. Brown ground beef in a fry pan with onions.

Add the ground beef and cook, breaking it up as it cooks, until it is browned and cooked through. Italian sausage , onions, finely chopped, garlic cloves, minced, red chilies or 1 jalapeno pepper, finely chopped, dried oregano leaves, salt, cracked black peppercorns, pearl barley , thoroughly rinsed under cold running water, tomatoes with juice, coarsely chopped , chicken stock, shrimp, cooked, peeled and deveined, roasted. Plug in your crock pot.

In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black. Can be put in at night and let cook overnight or on high for 4 to 5 hours. Drain and add to a small crock pot.

This cuts back on that bean flavor. carefully add kidney beans to the pot. If you want the juice to be spicy, add some black pepper or some green chili or a small piece of jalapeno when juicing. Drain excess fat and liquid.

Add some flour if sauce needs thickening. A great tip is to fill the can with cold water and rinse the beans after draining the juice a few times. 1 ½ teaspoons ground cumin.

Add beans, garlic powder, chili powder, salt and pepper. Cook beef and onion over medium heat until meat is no longer pink Add all ingredients to a slow cooker.

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CLASSIC CHILI – TOGETHER … – TOGETHER AS FAMILY

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• In a large skillet pan over medium-high heat, brown the ground beef with the onion and salt until no longer pink and cooked through. Drain grease and set aside.
• In a large pot combine the remaining ingredients, sir together. Add in the cooked meat, stir again.
• Bring to a boil over medium-high heat, while stirring occasionally. Once boiling, reduce heat to medium-low and let simmer, partially covered with a lid, for at least 2 hours . Stir every so often.

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• In large sauce pan, heat olive oil to medium high heat. Add onion and jalapeños, and sauté for approximately 5 minutes, or until soft. Add ground beef, chili powder, cumin, salt and pepper. Cook until meat is browned.
• To large crock pot, add the ground beef mixture. Add tomato juice, diced tomatoes, tomato paste, cannelloni beans, and sugar – and stir to combine. Cover and cook on low all day, or up to eight hours.

MY MOM’S CHILI RECIPE – FOODTASTIC MOM

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How To Make The Best Classic Chili

Making chili at home is simple. To give you a better idea, here are the basic steps. The full recipe is below.

Step 1, Cook ground meat in some oil until well browned ground beef is a classic choice. Browning the meat until its almost crispy brown on the outside adds lots of flavor to the chili. Dont skip this step.

Step 2, Throw in chopped onions, and then cook them until they are soft.

Step 3, Stir in lots of minced garlic, tomato paste, and spices. The tomato paste is a game-changer for chili. It adds a richness to the sauce that a can of tomato sauce or diced tomatoes doesnt achieve.

Step 4, Finish with some pureed tomatoes and stock. Of course, you can use any stock/broth, but I typically have vegetable stock in my kitchen and have found it excellent when making chili.

Step 5, Simmer the chili partially covered with a lid for about 15 minutes. Finally, stir in canned or cooked beans as well as a bit of masa mixed with water. The masa paste adds a slight corn flavor to the chili, which is delicious. It also thickens the sauce a little, which we love.

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Will you help add value to Pip and Ebby?If you make this recipe and love it, stop back and give it a 5-star rating and leave a comment. THANK YOU!

How Do I Store Chili

This chili is definitely not for those who are looking for a quick recipe, so consider making more of it. When you tackle this chili I recommend doubling the batch. We love to double and triple this recipe and freeze it in the fall so that we have quick access to it in the winter. Here is how we store our chili:

• Store in an airtight container in the refrigerator for up to 4 days.
• Store in an airtight container in the freezer for up to 3 months.

I hope you enjoy this chili recipe as much as we do. Its one of our favorites and one we make several times a year. If you love this recipe, give it a rating and leave me a comment. Once you make it, it will be your new favorite chili recipe.

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Make sure to print out the recipe card above and make it over the winter you will be pleasantly surprised at the friendly nature and with just the right amount of kick. Double the recipe and make sure to freeze some for a rainy day. It is the best chili recipe. Sometimes I use this same recipe as my slow cooker chili recipe and freeze bags of it to place in the slow cooker. No matter how you do it, it turns out amazing!

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How Do I Serve Homemade Chili

What I love the most about a homemade chili is that I can change up the flavors so many different ways and serve it in different ways as well. Here are a few of the ways our family prefers to serve chili.

• Serve in a bowl shredded cheese with cornbread
• Over crushed Fritos and topped with sour cream and cheese
• Smothering a hot dog to make a chili dog, then covering with cheese
• In a bread bowl and topped with cheese

There are so many ways to serve chili. If you have another favorite way to serve homemade chili I havent listed above, leave a comment below so I can check it out! I love to update my posts frequently and if it fits, I will add it to the notes section of the recipe card below.

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BEEF CHILI: THE BEST CLASSIC RECIPE – BROWN EYED BAKER

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• Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
• Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes. Stir in the beans, diced tomatoes , tomato puree and the remaining ½ teaspoon salt. Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover and cook for 45 minutes.
• Remove the lid and continue to simmer for an additional 45 minutes. Season with additional salt and pepper to taste before serving. Garnish with shredded cheddar cheese and sour cream, if desired. Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. The chili can also be frozen for up to 1 month .

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How Do You Make Good Homemade Chili

• Heat olive in a large soup pot.
• Add chopped onion and cook for 5 minutes.
• Add ground beef and break it apart with a wooden spoon.
• Cook for 6-7 minutes.

• Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne.
• Stir until well combined.

• Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
• Stir well.

• Let the chili rest for 5-10 minutes before serving.

Is The Masa Required To Make Chili

We love the gentle corn flavor that masa provides the chili, but if you dont have any at home, you can leave it out or swap the tablespoon of masa for one or two small corn tortillas.

Tear the tortillas into small pieces and stir them into the chili. After a minute or so, the tortillas will disintegrate into the chili. If you have never bought masa before, take a look at our recipe for homemade corn tortillas. We talk all about it there.

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Do I Have To Add The Beans

We love this chili with beans, but if you prefer your chili without beans, leave them out. You might want to increase the amount of ground meat a bit, though. Id use 1 ½ to 2 pounds instead of the amount thats called for in our recipe below. For a chili made without beans, try this red beef chili.

How To Make Chili:

4. Serve with a spoonful of sour cream and shredded cheese on top.

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Wendys Chili Recipe Ingredients

Heres a list of what you need:

• Ground beef Ground chuck is recommended due to its fat and lean meat ratio
• Tomato juice
• Ground black pepper
• Oregano
• Cayenne pepper if you need your chili to have more spice, I recommend adding a bit more
• Sugar

Tomato juice really enhances the flavor of this chili, as does the chili powder, though you may want to start off with a little less chili powder. I find that 1/4 cup isnt too hot, and is still very flavorful.

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Easy Slow Cooker Chili

My Easy Slow Cooker Chili is based on my moms recipe plus some extra spice. Lean ground beef, white beans, tomato juice, and diced tomatoes make this a lean and mean meal for the new year.

** This recipe is a make-over of my old one. Ive updated the pictures and some of the text. The actual recipe is the same.**

This recipe is Norma Jeans plus a little adapting by me. I asked my siblings if they remembered her recipe and my smart-alecky brother, Dave, texted, Recipe?? I dont think so. It goes something like 3 quarts homemade stewed tomatoes, ground beef, a bunch of beans, and lots of onion and chili powder to get Don off my back. Ha! As you can see, Dad LOVED onions and chili powder in his chili. Lots of it.

Since I didnt have an ACTUAL recipe from Mom, I added a few ingredients to her base, like cumin, jalapeños, and diced tomatoes, instead of her homemade stewed tomatoes . Mom and Dad had a huge garden with lots of tomatoes, peppers, and onions. And Mom spent a lot of time canning in August, when tomatoes were coming out of her ears. Dad couldnt eat them fast enough. They were SO good.

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Why Do You Add Pureed Tomatoes Instead Of Tomato Sauce

Weve made this recipe with pureed tomatoes, tomato sauce, and diced tomatoes and find the pureed tomatoes make the best chili. Use what you have, but if you have the option to use pureed tomatoes, do it. You wont regret it. Since I rarely have seen smaller 15-ounce cans of pureed tomatoes, I blend a can of diced tomatoes in my food processor or blender.