Cold Spinach Artichoke Dip Variations
I like the subtle heat a few crushed red peppers brings to this cold appetizer, it contrasts nicely with the tangy flavor. However, if you or your guests are averse to heat, you can certainly omit them. You also, don’t even need to serve this cold. Spinach artichoke dip tastes fantastic when heated as well. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella to this recipe and bake it until it is gooey and delicious!
Knorr Spinach Dip Recipe On Package
This Knorr Spinach Dip Recipe is the classic version you know and love. It is Cold, creamy, and full of flavor. With just a few simple ingredients, you can have a delicious, crowd-pleasing dish ready in no time. This easy recipe will show you how to make it and be enjoying one of our favorite dippers in just a few hours. Why a few hours? It tastes best when you mix the ingredients together and amp up the flavors by letting the dip rest in the refrigerator a couple of hours. Plus, its cheaper than buying it pre-made. So, get ready to share this delicious appetizer with your friends and family.
Why We Love Cold Spinach And Artichoke Dip Recipe
I love having a cold spinach artichoke dip made ahead and ready to go when the guests start to arrive. Then we have lovely appetizer to enjoy while we pour beverages and chat with everyone!
What makes this knorr spinach artichoke dip such a hit? Wellllll, its got a lot to do with the spices! Knorr dry vegetable soup mix is the perfect combination in one simple to add packet!
All the measuring is done for us AND who doesnt love that?! Then we add in a few more simple ingredients and wha-la. . .
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Best Lipton Vegetable Dip Recipes
View top rated Lipton vegetable soup mix dip recipes with ratings and reviews. Sour Cream Vegetable Dip, Crunchy Spinach Dip, Vegetable And Chicken Cheese Ball, etc.
Directions. Combine all ingredients and pour into a 1 qt. casserole. Bake uncovered at 325° for 30 minutes. Serve with your favorite dippers. Yield: 3 cups.
Recipe For Dip Made With Knorr Vegetable Soup Mix Foto August 6, 2020 No Comment Lipton kosher vegetable soup and dip knorr spinach dip recipe party knorr vegetable recipe mix 1 4 oz box vegan spinach dip almost knorr mix cold spinach dip in a bread
Lipton soup secrets and lipton cup-a-soup are delicious instant soups that take just minutes to prepare! Ingredients Maltodextrin, Salt, Carrots, Cornstarch, Onions, Tomato, Leek, Cabbage, Onion Powder, High Oleic Sunflower Oil, Tomato Powder, Sugar, Garlic Powder, Peas, Disodium Guanylate, Disodium Inosinate, Caramel Color .
Lipton recipe secrets kosher vegetable recipe soup & dip mix makes a delicious base for everything from party dips to bagel spreads. this mix contains a variety JavaScript seems to be disabled in your browser.
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Serving Suggestions For This Spinach Dip
Today, the family ate the dip with club crackers. However, this pairs great with many things such as chips.
Use a circular rye bread. Take out the center of the rye bread and use it as a bowl for the spinach dip. Then take the bread pieces that were in the middle and place those around the outside of the bread bowl so people can dip that in the delicious dip.
This spinach dip tastes wonderful with a wide variety of fresh vegetables:
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Thawing And Draining Frozen Spinach
Too Darn Busy: Put a block of frozen spinach in a colander and set it in a bowl to catch the juice. Place a piece of plastic wrap over the top and set it in the fridge to thaw overnight or as you go about your day.
Stuff To Do: Run frozen spinach under cool water using a finer-grade strainer. Set the strainer in a bowl on the counter and allow it to drain, shaking it off every once.
Gotta Have It: Lightly rinse the ice off of the spinach block and put it in a large microwave-safe bowl. Set your microwave to defrost and stir/break apart the spinach every 45-60 seconds to avoid hot spots.
How Long Does Spinach Dip Last In The Fridge
3-4 days. Cold spinach dip can be refrigerated in a sealed container, or covered in plastic wrap or foil. If you made your spinach dip in a bread bowl, the bread will get soggy and stale the longer it sits. The sour cream in your dip will tend to separate and get watery in the refrigerator, so most any spinach dip recipe is best enjoyed fresh.
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Knorr Spinach Dip Recipe Tips
- Be sure to squeeze out any excess water out of the thawed spinach.
- Chop water chestnuts into small pieces.
- For the best flavor, let the dip chill in the refrigerator for at least 2 hours. If I am making for a party, I like to make the day before to let the flavors come together.
- If you would prefer your dip to have a thick consistency, add 8 oz softened cream cheese.
Can You Make Knorr Spinach Dip Ahead Of Time
Yes!! This easy spinach dip recipe should be made ahead at least 6 hours prior but better yet overnight.
This gives the granulated soup time to soften and dissolve into the spinach dip.
Spinach dip can be made and works great as a night before dip. The key here is to NOT add it to the bread bowl yet because the bread WILL get soggy in the fridge if the dip is added. Prep the dip and add the bread bowl the day of.
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Homemade Spinach Dip Recipe Notes/tips
- For a smoother consistency, put everything except the spinach in a food processor and pulse for 30-60 seconds. Add the spinach to the dip in a bowl and combine.
- If you like a little crunch in your junk, hand mix your dip.
- Looking to use fresh spinach instead of frozen in your homemade spinach dip? You will need to cook down the fresh spinach and squeeze it dry.
*Chefs Note: If you end up with a lot of spinach juice, freeze in an ice-cube tray and store to use later in soups or stews for added nutrition benefits.
Is Spinach Dip Healthy
Spinach is one of the best foods you can eat. Although not all spinach dips are healthy, you can make any recipe more nutritious by just changing a few ingredients.
That is the joy of making your own from scratch. You can make it as healthy as you like.
Our recipe can be made healthier by using reduced fat sour cream or Greek yogurt and using light mayonnaise. But even without any changes, this is a good source of protein and calcium.
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Hot Spinach & Artichoke Dip
- 1 box frozen chopped spinach, cooked and squeezed dry
- 1 package cream cheese, softened
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 1/2 cups shredded Monterey Jack cheese, cheddar or Swiss cheese, divided
- 1 can artichoke hearts, drained and chopped
- 1 can water chestnuts, drained and chopped
- 2 cloves garlic
Vegetable Recipe Mix
Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes.View detailsOpens in new window
- 1Preheat oven to 350°.
- 2Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
- 3Bake for 35 minutes or until dip is hot.
Prep Your Artichoke Hearts
The next step is to grab your can of artichoke hearts, open the can, and drain the liquid. Then place just the artichoke hearts on a cutting board, and using a sharp utility or chef’s knife, chop those babies up into small bits or whatever size that you would like to enjoy in your cold spinach and artichoke dip. If you want a chunkier dip and you’ve got some high quality artichokes, go with larger pieces.
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Spinach Dip In A Bread Bowl
Move over crock pot and slow cooker, all you need is 10 minutes to whip up an easy spinach dip recipe that everyone will love. With the bold flavors of spinach tamed down by perfect seasoning and creamy mayo, you will be shocked how easy this no artichoke spinach dip is to make.
Scroll to the bottom for a printable version of this post, including all measurements and instructions.
- frozen chopped spinach
- bread round for serving
How Do You Make Knorr Spinach Dip Recipe
- Secret ingredient: Add a dash of nutmeg for a unique flavor.
- Another secret: Also, splash a bit of Worcestershire sauce to give it that umami flavor.
- Cheesy: Add a handful of shredded cheddar or mozzarella cheese.
- Scallions: Green onions would also be a great addition to this.
- Greek yogurt: Use one cup Greek yogurt to replace one cup of mayonnaise for less fat and calories.
- Peppers: Add some bell peppers for extra crunch. You can use yellow, orange, green, and red bell pepper to make it colorful too.
- More flavor: You could alsoshake a bit of onion or garlic powder into the mix for more flavor.
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Knorr Spinach Dip Recipe
- 1 box frozen chopped spinach, cooked, cooled and squeezed dry
- 1 container sour cream
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 can water chestnuts, drained and chopped
- 3 green onions, chopped
Vegetable Recipe Mix
Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes.View detailsOpens in new window
- 1Combine all ingredients in a bowl and mix.
- 2Chill for about 2 hours.
- 3Serve with your favorite dippers, like crackers or veggies, and share with your favorite people.
Season Your Dip With Salt Pepper And Onion Powder
The last step is to add your salt, pepper, and onion powder to the mixture. Just a quarter teaspoon of each, and you’ll have amped up the flavor significantly without overwhelming the primary flavors.
Simply sprinkle these three seasonings on top of your dip and stir to combine. And there you have it! You’re ready to serve your cold spinach and artichoke dip.
“This will stay good for max two days in the fridge,” says Musgrave. “I don’t recommend freezing the leftover dip.”
Better get eating!
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An Easy Cold Spinach Dip
You wont find an easier dip to make than this cold spinach dip recipe! Its a no-bake dip served chilled, which means no turning on the oven and just a bit of chill time! This dip is thick, creamy, and cheesy, and perfect for dipping chips, pretzels, bread, crackers, and veggie sticks!
Its an easy party dip to throw together as a simple starter for company, and its even more impressive when served in a bread bowl. Make it as part of an array of appetizers for game day or a movie night and watch how quickly it disappears!
How Do I Toast Baguette Slices
To toast baguette slices simply slice the baguette into pieces and place on a baking sheet in a single layer. Broil on high for 3-5 minutes- but keep your eye on them! They can go from perfectly toasted to burned in no time.
Did you know you can make your own mayo for this recipe? Homemade mayo is super easy to make and way more delicious than store bought. Check out my recipe here!
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What To Serve It With
- If youre wondering what kind of chips to serve with this dip, you can try our quick and delicious pita chips. These are super good and super quick!
- Bagel chips, bread cubes, pretzel chips, or crackers.
- Keep it low carb/keto and served with slice vegetables or low carb crackers or bread.
This party dip is perfect for gatherings, game day events, holidays, etc!
Ingredients Needed For Knorr Spinach Dip Recipe
Just a few simple ingredients are needed to make this recipe.
Knorr vegetable mix This mix can usually be found near the soup aisle or by the salad dressing.
Mayonnaise Use your favorite mayo. I like using full fat but you could use low fat mayonnaise.
Sour cream Again, use your favorite.
Water chestnuts I love adding water chestnuts to different recipes. They add a lot of crunch and texture. Water chestnuts are not nuts.
Frozen chopped spinach Thaw the spinach and then squeeze out any extra water.
Green onions These are optional.
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How To Make A Bread Bowl
You can use any type of bread you wish but Im partial to this easy Brioche recipe. Once your loaf is baked, cut off 1/3 of the top of the bread and reserve. Then scoop out the insides of the loaf being careful not to bust through the side of the bread.
Transfer the Knorr Spinach Dip to the bread bowl and serve with the reserved bread torn into bite sized pieces.
Youre going to love this bit of nostalgia in your perfect party dip recipe. Serve alongside assorted vegetables and crackers for a complete dip party.
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Cold Spinach And Artichoke Dip Recipe Will Be A Crowd Pleaser At Any Gathering You Take It To
One more thing before you go
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How Long Will Spinach Dip Last
This dip will last for about a week in the refrigerator, but it goes watery fast thanks to those water chestnuts and spinach, so try to eat it within a day or two. I also wouldnt recommend freezing it as Im not a big fan of freezing recipes that are heavy in dairy as they tend to go runny and watery once theyve thawed. It would still be safe to eat but Im not sure youd want to eat it! If youre not certain that youll use up a whole batch, just make a half batch to be on the safe side.
So who else has eaten this recipe growing up? I mean really, how many times have you eaten this in your life? 30? 40 times? This is THE spinach dip recipe!
Hope you enjoy this golden oldie of a recipe! It never goes out of style!
Love,
Gather Your Ingredients For This Cold Spinach Artichoke Dip
For Musgrave’s quick and easy recipe for spinach artichoke dip, you’ll need eight ounces of cream cheese .
You’ll also need eight ounces of shredded mozzarella cheese . Then you’ll need frozen spinach and a can of artichoke hearts, which you can easily drain and chop.
For a little kick of flavor, you’ll also need salt, black pepper, and onion powder. You’ll also need chips with which to serve this spinach and artichoke dip, and Musgrave recommends using pita chips, which should hold up well to this sturdy dip, but feel free to use whatever chips you like.
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More Appetizers To Love
- Add packet of Knorr Vegetable Soup Mix and mix until creamy.
- Fold in parmesan cheese, drained spinach and chopped artichokes. Stir well.
- Pour spinach artichoke dip into a 13 X 9 inch dish and bake at 350 degrees for 40 minutes, or until golden brown.
- Serve hot with crackers, crostini, or a variety of fresh veggies for dipping.
What Can I Do With Leftover Pot Roast
As I hinted to above, youll love the leftovers almost as much as youll love eating the dish the first time. My favorite ways to eat leftover pot roast, in no particular order:
- On sandwiches. Boring, maybe. But add some banana peppers and a little mayo on top of that roast, slap it between two pieces of bread any bread will do and thats one amazing sandwich!
- Add shredded pot roast to a simple pasta dish.
- Beef empanadas!
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Knorr Spinach Dip Recipe In A Bread Bowl
This Knorr Spinach Dip Recipe is a cinch to throw together and a proven winner. Bring this cool creamy classic to your next gathering and you will be an instant potluck hero!
Im not sure if potlucks are popular everywhere, but in the circles I grew up in, they were a regular part of life. Church functions, family reunions, Super Bowl parties, even some cookouts were done in traditional potluck style, with guests each contributing a dish. Its the perfect solution to feed a crowd. Plus, it gives everyone a veritable feast without putting all the work on a single host.
Im so thankful that even today the potluck is a big part of my life. We have one at least once a month and they are one of my favorite things.
I love getting to sample dozens of different foods, and potlucks help me get a taste for other peoples cooking. It is so exciting to get a peek into other peoples kitchens seeing which recipes are their go-to, tried and true staples. So for a foodie snoop like me, potlucks are a dream come true.