Can You Use Different Type Of Cheese For This Recipe
Yes, you can make this recipe with your favorite type of cheese to make this recipe your own.
Generally, I make it with cheddar cheese for more of a traditional flavor but this recipe would be great with white cheddar, Monterey Jack or Pepper Jack Cheese as well for a little kick.
No matter what type of cheese you use for this recipe, I recommend shredding it yourself so that it melts evenly.
Cinnamon Sugar Pretzel Bites
We know, it’s hard to resist classic pretzels and hot dog bites, but you’re seriously missing out if you haven’t tried Auntie Anne’s bite-sized cinnamon pretzels. Lucky for you, this copycat recipe is a dead ringer for the original. And once you pair it with the homemade cream cheese sauce? These little pretzels are like tiny portals to heaven!
Why Is This Recipe In Grams
I post my recipes in grams as it is the most accurate way to bake. Cups are not only inaccurate but they vary in volume worldwide. There is no way for me to provide one cup measure that works for everyone. However, posting in weight fixes this issue. If you would like the recipe in cups you are welcome to convert it yourself via google, but please do not ask me to do it for you as I am not comfortable providing a recipe using a method that I have not tested. Baking with a scale is easy, accurate, and also makes cleanup super simple. Here is the scale that I use if you would like a recommendation! Here’s to accurate baking!
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Easy Soft Pretzel Recipe
If my oldest son had to pick one favorite food to live on forever, it would definitely be soft pretzels! When he was an infant, his babysitter was an older Mennonite neighbor who used to make homemade soft pretzels with the kids. Gibbs learned to love them at a very young age , so it’s no surprise that he still gravitates towards them today. His top pick when we’re out and about are Auntie Anne’s pretzels — you can’t beat an airport or mall classic! That’s why we were so excited when I finally learned out to make a perfect Auntie Anne’s soft pretzel recipe in the comfort of my own home. My child is now in heaven!
This recipe is a slight adaptation of the homemade soft pretzel recipe that I found in Joanna Gaines’ Magnolia Table cookbook. The pretzels are big, soft, buttery, sweet and salty — and utterly delicious! They get two giant thumbs-up from my pretzel-loving children, and I know that you’ll love whipping up the easy recipe in your own kitchen as well.
This Easy Soft Pretzel Recipe Is Fantastic A Copycat Auntie Annes Pretzels Style Snack These Large Chewy And Salty Pretzels Will Make Your Mouth Water
This easy soft pretzel recipe needs just 7 ingredients plus water to make! If youre looking for the ultimate comfort food youve come to the right place!
- Let me tell you how much I love Auntie Annes soft pretzels.
- Im so slightly obsessed with them that when I was pregnant I would drive 25 minutes to the local mall, park, and walk all the way inside to get my hands on one.
- Im. Not. Kidding.
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Easy Soft Pretzel Recipe Variations
- Soft Pretzel Bites. Divide the dough into 12 equal pieces , roll each piece into a rope shape, and then cut the rope into individual bite-size pieces. Proceed with the recipe instructions for the baking soda bath and baking.
- Cinnamon Sugar Soft Pretzels. Omit the coarse salt. Bake the pretzels as instructed, brush with melted butter, and then sprinkle with cinnamon sugar.
- Seasoning. Sprinkle the pretzels with other seasoning blends . For instance, try everything bagel seasoning, Cajun seasoning, or ranch seasoning.
- Add Cheese. Sprinkle the tops of the pretzels with grated Parmesan or cheddar cheeses before baking.
Pretzel Bites With Cheddar Sauce Ingredients
- Ground mustard powder
Soft pretzel bites complement the warm, cheesy dipping sauce perfectly. This easy recipe makes a mild cheddar cheese sauce which you can experiment with, especially if youre interested in adding more robust flavors. For example, consider adding a little cayenne, or even some diced up jalapenos. Maybe youd like to use your favorite cheese instead, like a smoked gouda.
Its important to note that this recipe does make a large number of pretzel bites. In addition to savory pretzels sprinkled with coarse salt, try sprinkling some of the pieces with cinnamon sugar for a sweet treat. A sweet cream cheese dipping sauce would pair perfectly with the cinnamon pretzel bites!
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Soft Pretzel Nuggets With Spicy Cheese Dipping Sauce
Soft pretzels are my kryptonite. If they are available, I will eat them at a festival, a sporting event, the mall, an appetizer at a restaurant literally, anywhere. I have always had a love affair with soft pretzels. I usually dont eat them with any sort of dipping sauce, save for when Im at Hofbrauhaus and their huge Bavarian pretzel shows up as an appetizer. Then, I cant resist the bier cheese that is served along with it. Truthfully, even though its an appetizer, I could make that my entire meal. Dont put it past me to go to a hockey game or a baseball game and indulge in a soft pretzel and a drink and call it dinner. Actually, I do it pretty often.
I never said I was a fancy girl.
I have been making this superb soft pretzel recipe for years now, but a couple of months ago, I started to prefer the pretzel nuggets when I made my obligatory pretzel stop while shopping a higher chewy outside to soft inside ratio, which I love. I finally decided to tweak my pretzel recipe ever so slightly to make little nuggets.
While I could eat these all day, every day without dipping them in anything, I was craving a cheese sauce the day I made these. I first made this cheese sauce from A Spicy Perspective back on Super Bowl Sunday. It was, without a doubt, the best queso I have ever had that didnt come from a Mexican restaurant. The sauce was smooth and creamy and perfectly spiced, and I could have eaten the entire pot myself with a side of carbs.
Aunt Annies Cheese Ball Recipe
Steps: Mix first 6 ingredients and shape into a ball. Chill for about 30 minutes or so. Cover with parsely and pecans. Serve with crackers.
1 1/2 Cups warm water Coarse salt 2 Tablespoons butter, melted in a small bowl Directions: Warm the milk in the microwave or on the stove top for about one minute to 110º. If its too hot it will kill the yeast. You should be able to comfortably keep your finger in it. Stir in the yeast and let it sit for about 3 minutes Add the butter and sugar.
Contents
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What To Dip Pretzels In
Cheese sauce for pretzels is the most popular and common cheese dip served with pretzels at the shopping malls. You can make homemade cheese sauce by melting Velveeta cheese with milk or using jarred queso dip. Look for a mild cheese sauce labeled Cheddar cheese sauce, Jalapeno or Nacho flavored Cheese sauce will have a Mexican flavor profile.
Another way to flavor dips is to add 2 Tbsp of Franks hot red sauce to every cup 1/2 cup of cheese sauce for a spicy kick. I also love dipping these pretzels into a sweet mustard sauce
What Kind Of Dip Goes With Pretzels
I can sit and pop these homemade pretzel bites in my mouth and not dip them in anything because they are THAT good, however if you are a dipper there are lots of amazing things to dip homemade pretzels in. You have your normal dips like cheese dip, mustard, chocolate, but if you think outside of the box you may even shock your own taste buds!
When I am dipping mine I love homemade white cheddar queso. It is super easy to make and tastes amazing paired with homemade pretzels.
Looking for other amazing dips to dip your pretzels in? Check these out!
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Tips For Pretzel Cheese Dip:
- If the cheese sauce is too thick, add in more milk gradually until the cheese sauce is the consistency that you prefer.
- You can add cream cheese to the mixture for a richer consistency. I would start with a tablespoon when you add the shredded cheese.
- Add a dash of hot sauce or cayenne pepper if you like things spicy.
- Now if you are going to make a big batch, I highly recommend a double boiler to melt your cheese. It will go much smoother and will melt more evenly. Trust me Ive learned from experience!
- Mustard cheese dip: Add a Tablespoon or two of mustard.
- Crock Pot Normally we will make this dip in the double boiler, and then we like to keep it warm in a mini dipper crockpot. We just love them because it keeps the dip warm and smooth.
- Serve with Chips These are great with pretzels, but we also love it drizzled over fritos, spicy chips, or tortilla chips.
Aunt Roses Cheese Ball Recipes
Combine warm water and baking soda. Be certain to stir well. After dough has risen, pinch off bits of dough and roll into a long rope. and shape into traditional pretzel shape, a pretzel knot or other shape. Dip shaped pretzel in soda solution and place on greased baking sheet.
Place cream cheese and butter in a mixing bowl. Using an electric hand mixer, whisk them together until smooth and fluffy. Add in icing sugar and vanilla extract. Mix until just combined. Lastly, pour in the whipping cream and whisk for another 2 mins. Cover and store in the fridge until ready to use.
Preheat the oven to 450 degrees F. Grease a baking sheet. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin ripe. Shape into a pretzel shape, or other desired shape. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet.
Get your Auntie Annes favorites and our limited-time Basketball Buckets delivered to your door for FREE on all tournament game days. Offer valid when you order online or in the app on 3/15-3/21, 3/24-3/28, 4/1-4/4.
Our Classic Cheddar Mac & Cheese is a flavor-packed mac made the Annies way without artificial flavors or synthetic colors. This real cheese and organic pasta goodness transforms weeknight dinners into easy, cheesy wins for all. Enjoy our classic mac as is or add yummy toppings for a delicious mix-in masterpiece.
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Cheese Sauce For Pretzels
As promised, yesterday I shared our familys favorite snack Homemade pretzels bites. The kids devour them. Im all about that dipping sauce so of course cheese dip is a must.
I made it and it worked perfectly for the homemade pretzel bites. In fact. it was wonderful and tasted just like Auntie Annes cheese sauce that they give you with their pretzels!
This simple and easy recipe completely solves the problem of delicious creamy cheese sauce for your pretzels. Once you try this cheese sauce recipe, you will never buy store bought cheese sauce again.
Make Cheese Dipping Sauce For Pretzels
It is better than anything store bought and super easy to make. You can make a ton for a fraction of the price of the grocery store.
You most definitely will save money compared to buying those small containers of cheese sauce at the pretzel store.
Give it a try and let us know how it turned out. I think you and your family will really enjoy it.
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How Do You Make Homemade Pretzels
Once you get your dough ready , then you have to put in a bit of elbow grease for homemade soft pretzel that look the part.
Of course, you could always skip the twist and just enjoy the flavor!
Youll need to break off appropriate size chunks and then roll it into a rope to twist. Since the dough is full of gluten, its rather stretchy, but it shrinks up almost as easily as it stretches out.
I didnt allow enough time the first time or two for rolling, so just give yourself PLENTY of time for this part.
After youve got your rope, grab both ends and pull together as though youre making a circle. Then I just cross my hands to create the twist. Pinch the ends back to the bottom of the pretzel.
Then comes the water bath to help get that crispy outside. Transfer to a parchment-lined baking sheet for the egg wash and then some time in the oven.
DO NOT skip the parchment paper or using a silpat. Your pretzels will never come off the baking tray in one piece if you do!!
Check out these parchment paper replacements for a low waste kitchen!
Aunt Jeanes Cheese Ball Recipe
Complete your party spread with any one of our delicious dips to compliment your pretzel snacks. Choices include Cheese, Hot Salsa Cheese, Sweet Glaze, Caramel, Honey Mustard, Marinara, and Light Cream Cheese. Available individually or in sets of six. Order Now.
DIRECTIONS Grease a baking sheet. Sprinkle yeast onto lukewarm water in a mixing bowl and stir to dissolve. Add sugar and salt and stir to dissolve. Add flour and knead dough until smooth and elastic. Cover and let rise at least 1/2 hour. Mix the bath of warm water and baking soda in a shallow bowl and stir often.
2 cups milk 1 1/2 tablespoons active dry yeast 6 tablespoons brown sugar 4 tablespoons butter, melted 4 1/2 cups flour 2 teaspoons fine salt 1/3 cup baking soda 3 cups warm water Coarse salt 8 tablespoons butter, melted in a shallow dish cheese sauce: 3 tablespoons butter 3 tablespoons flour 3 cloves minced garlic 1 cup milk
AUNT MARTHAS CHEESE BALL. 2 pkgs. of cream cheese 1 env. of dry onion soup. 2 pkgs. of chipped beef 1 c. chopped walnuts or pecans. Beat or soften cream cheese. Blend in the dry onion soup. Fold in the chipped beef and form in a large cheese ball or two smaller ones. Cover ball with chopped nuts.
The first Auntie Annes pretzel store opened in 1988 in the heart of pretzel countrya Pennsylvanian Amish farmers market. Over 500 stores later, Auntie Annes is one of the most requested secret clone recipes around, especially on the internet.
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A Note On Salt And Oven Temperature
It is important to note the type of salt that is called for in a recipe. I use Diamond Crystal salt throughout my recipes – if you use a different sort of kosher salt or regular table salt you will need to adjust accordingly as some salt is ‘saltier’ than others. Morton’s salt is twice as salty, so you will need half the quantity. Same goes for a regular table salt. I am working to get gram measurements throughout my recipes for salt but still getting there.
All oven temperatures are conventional unless otherwise stated. If you are baking on fan / convection, you will need to adjust the temperature. An oven thermometer is a great investment to ensure that your oven is the correct temperature.
Soft Pretzel Bites With Cheese Sauce
Soft pretzel bites with cheese sauce This is it! The #1 homemade version of soft mall-like pretzel bites and cheese sauce out there!
I am a complete sucker for mall pretzels.
And its a darn good thing that youll only find me at the mall once or twice a year because more trips would definitely equal more pretzels. But as much as I love them, I dont make soft pretzels at home too often because Kyle isnt a huge fan .
However, in all the years since I first made them, theres been one recipe Ive been saving.
And I finally decided to bust it out just in time to share it with you while youre all getting crazy planning your Super Bowl party menus.
For the record, well both be watching movies this Sunday, as is our annual tradition, while the rest of the nation is either watching the Super Bowl or waiting for the commercials .
So this soft pretzel bites with cheese sauce recipe isnt any big secret! In fact, its probably the most widely adored one out there but if you havent made it yet, you need to get.on.it. Like now!
Try not to be intimidated by making these homemade soft pretzel bites either, because this recipe is practically fool-proof!
I not only halved the recipe , but I also refrigerated the dough overnight after the rise . I let the dough come back to room temperature for about 2 hours before using it.
And let me tell you, these soft pretzel bites turned out like a dream!
I was floating through mall pretzel heaven!!
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Aunt Allenes Cheese Ball Recipes
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again.
That Mexican restaurant-style queso? land o lakes white cheddar, jarred jalapenos and the juice they come in, and diced canned green Chiles. its spot on! 19. 9 comments.
AUNT MAUDES CHEESE BALL 2 c. grated cheddar cheese 1/2 c. butter 1 c. & 1 tbsp. flour Salt 1/4 tsp. paprika 1/4 tsp. cayenne pepper FILLING: Green olives Sausage meat Or pecans Mix cheese and butter. Add flour, salt, paprika and cayenne pepper. Roll into 1 inch balls. Poke hole with your finger and put in some filling.
an easy recipe that comes together quick i used my hand mixer to cream the cheese and the butter, then added the rest of the ingredients i used a whole package of dry cheese sauce from the mac and cheese, cut back on the onions and added a fourth of a teaspoon of cayenne.
Step 1 In a large bowl, mix together all ingredients except cracker crumbs. Spread in a greased 13×9 baking pan. Sprinkle with cracker crumbs. Bake, uncovered, at 325 degrees for 25 minutes, until bubbly and golden. Serves 8 to 10. Youll also love previous next Bow Ties with Broccoli Pesto 4.3/5