Kraft Philadelphia No Bake Cheesecake Recipe

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How To Make Philadelphia No Bake Cheesecake:

PHILADELPHIA No-Bake Pumpkin Cheesecake recipe
  • Mix together ingredients In a large mixing bowl, beat together the cream cheese, sour cream, powdered sugar and vanilla extract with a hand held mixer until smooth.
  • Add Cool Whip Then gently fold in the cool whip.
  • Pour mixture into pie crust, spread it out evenly, and chill several hours .
  • Cool, Serve and Enjoy After chilling for several hours, top with your favorite cheesecake topping and enjoy.

Berry Sauces And Pie Fillings

Who can resist a beautiful cheesecake thats topped with cherry pie filling? For many of us, a cherry cheesecake is what defines a classic cheesecake.

Berries give your cheesecake a tartness that contrasts with the decadent creaminess and sweetness of the cheesecake.

You can use any type of berries or cherries to make your cheesecake. Consider strawberry pie filling, blueberry pie filling, raspberry preserves for raspberry cheesecake, and of course, cherry pie filling. You can buy any of these pie fillings already made at the grocery store or you can make your own delicious pie filling.

How Do I Make My No Bake Cheesecake Firmer

To make your cheesecake firmer you can let it set for longer. Overnight or even two nights is usually best. Or next time you can add some gelatine or vegetarian alternative like agar agar to help it set firmer. See my posts on passion fruit cheesecake and no bake mango cheesecake for how to use these options respectively.

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Can I Freeze No

Yes, it freezes very well once the cake has set. You can freeze it either in slices or as a whole, but double wrap in plastic wrap before covering with tinfoil. It is best to eat your cake within a month, though it should last up to two. To defrost it, just leave it overnight in the refrigerator. Do not microwave it or it will become runny!

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Why Did My No Bake Cheesecake Not Set


A couple of reasons. The first is it hasn’t been left in the fridge for long enough. The absolute minimum time needed to set a no bake cheesecake is four hours. However it’s much safer to make it the night beforehand and let it set overnight for at least 12 hours. Second, the cream may not have been whipped to stiff peaks – this can lead to runny cheesecake.

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How Long Does A No

The air creates a delicious mousse-like consistency and solidifies the filling in the refrigerator. Refrigerate the cheesecake for at least 6-8 hours, but overnight is better. For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours. This makes for a great make-ahead dessert!

Can You Freeze Philadelphia No

Do you want even more reasons to love the Philadelphia no-bake cheesecake? You can make it in advance and freeze it!

The best part is that you can freeze individual slices or freeze an entire cheesecake. Follow these instructions for the best results.

  • Place your cheesecake on a cardboard cake board, which will give your cheesecake a nice firm foundation for freezing. If you dont have cake boards handy, simply cut out your own from a piece of sturdy cardboard and youre ready to proceed.
  • Using plastic wrap and aluminum foil, double wrap your no-bake cheesecake. If you are freezing individual slices of cheesecake, you will need to double wrap the individual slices. Dont skip this step. When you double wrap your cheesecake, youre helping it to avoid contact with air.
  • Be sure to label the individual slices or whole cheesecake with the date that you freeze it up so that you will know when its still good to eat.
  • Frozen cheesecake will retain its full flavor for up to a month in the freezer, but you can stretch that to two months if you need to.

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    Topping Ideas For A No

    Theres a wide variety of options you can use to top a no-bake cheesecake. Its just a matter of personal preference, really, because whether youre a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Here are some ideas:

    • You cant go wrong with the classics chocolate and caramel.
    • Any berry-based sauce is also perfect because it offers a nice tart contrast to the sweet cheesecake. Whether its blueberry, strawberry, raspberry, or cherry, its guaranteed to taste amazing.
    • If you want something with a nice crunch, how about some chocolate chips and Reeses peanut butter cups? Those toppings will attract the kids and kids-at-heart in an instant.

    Whats The Difference Between Baked And No

    No-Bake Strawberry Cheesecake Supreme Recipe | PHILADELPHIA Cream Cheese

    There has been a debate about whether cheesecake should be baked or no baked. Cheesecakes are perfect for people who want something sweet but not too much, and they contain both whipped cream and cream cheese to make it all together unforgettable.

    A baked cheesecake has eggs and a signature velvety smooth texture with a slight tang because of the added cream cheese.

    While the no bake version sets up by chilling in a refrigerator and has a lighter and fluffier texture than the baked version. A no-baked cheesecake has a mousse-like appearance with a soft texture.

    Each type of cheesecake is delicious in their own way with their unique tastes and textures. For me, it often comes down to how much I want to fuss with making a dessert and how I will be serving the pie.

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    Philadelphia Cheesecake Recipe No Bake

    Philadelphia cheesecake recipe no bake is a delicious pie with a sweet, creamy filling. Its easy to make and doesnt require baking if you use cream cheese. This no-fuss pie has the best of both worlds with its fluffy and smooth custard mousse filling and an easy graham cracker crust. It doesnt take much time or effort to make this decadent dessert.

    No-bake cheesecakes are the best! This recipe will give you a light and fluffy dessert that can be set up in just minutes. Unlike traditional cakes, these desserts dont need baking before serving which means they taste even fresher than ever with no heavy feeling afterwards. So easy to make too all ingredients come together quickly for this perfect treat every time. So, if youre looking for a new way to make an easy dessert, this is an excellent option.

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    No Bake Cherry Cheesecake Recipe Kraft

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    What Exactly Is A No

    Traditional cheesecake is baked in an oven. This type of baked cheesecake dessert, including New York Style Cheesecake, has eggs in it.

    This easy cheesecake recipe uses a whipped cream product like Cool Whip to make the batter firm and get that wondrous cheesecake texture that we all know and love.

    A no-bake homemade cheesecake is a great dessert option for home cooks who want to make a dessert that everyone will love. Even if you dont have an oven at home, you can make a no-bake cheesecake.

    Also, a no-bake cheesecake Philadelphia style is perfect for beginner cooks who need some wins that will help build their kitchen confidence. Its nearly impossible to make mistakes with a no-bake cheesecake.

    Is Cheesecake Better Baked Or No

    Both are fabulous, but different. Traditional cheesecake is a bit more dense, but super delicious. Some recipes require a water bath which can be a challenge, but they are a perfect dessert for special occasions. No bake cheesecakes are lighter and fluffier. They usually only require a few simple ingredients and are perfect for when you dont feel like using the oven.

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    Looking For More Yummy Cheesecake Recipes

    Why not try making

    To make the cheesecake base

    • Line the base and sides of a springform tin with baking paper.
    • Break up the cookies and blitz briefly in a food processor into crumbs.
    • Melt the butter by cubing, adding to a microwave proof bowl and microwave for a minute or two.
    • Pour the melted butter into the biscuits crumbs and mix until it resembles fine bread crumbs.
    • Pour into lined springform tin and press down at the bottom to form the base. Do not press to firmly or your base may become to hard.
    • Chill in fridge for at least one hour and up to overnight.

    To make the cheesecake filling

    • NB Make sure your cream cheese is at room temperature.
    • Whip the cream until firm peaks form. In a separate bowl add the lemon juice, sugar and vanilla to the room temperature cream cheese and beat on low until combined and the sugar has all dissolved.
    • Gently fold the whipped cream into the cream cheese mix until well combined.
    • Put the cheesecake filling onto the prepared base and smooth down. Chill in the fridge for at least four hours, preferably overnight.
    • To serve remove from the spring form pan, pop onto a plate and enjoy! Decorate to your hearts content or gobble it up as it is. Delicious!

    How To Make These Philadelphia No Bake Mini Cheesecakes

    New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese

    Once youve got both the filling and the crust ready, youve got 2 options:

    • make a one cheesecake or
    • make 8 mini cheesecakes.

    Either way, youll add the crust ingredients first, press them down tightly together until that mixture looks like crust. Add the filling on top and flatten with a silicone spatula or the backside of a spoon can work too.

    If you choose to use silicone muffin cups as I did for the mini cheesecakes, I recommend you freeze the cheesecakes for an hour, then take off the liners and store the cheesecakes in the fridge or freeze again.

    If you make a bigger cheesecake, use a springform and you might actually find using parchment paper helpful . In that case, leave the cheesecake in the fridge for at least 3-4 hours.

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    Chilling A Graham Cracker Crust

    When chilling a graham cracker crust, the butter will harden allowing the pie crust to set and hold together. All that is necessary to chill the crust is combine the ingredients. Press the crumbs into a pie pan and place in the refrigerator for 30-60 minutes to set. If you are in a hurry, place the pie tin in the freezer for 10 minutes to set up. Proceed with the rest of your recipe.

    This is a great option when making this pie during the summer months when no-one wants to turn on the oven and make the house even hotter.

    Can You Freeze A No Bake Cheesecake

    Yes, you can freeze a no bake cheesecake as a whole or in pieces. It is all about preference.

    • Wrap Cheesecake Wrap you cheesecake with plastic wrap and foil. If you cut your cheesecake in slices double up the slices. Make sure to double wrap the cheesecake as this makes sure that air doesnt get into the cheesecake.
    • Label Cheesecake To make sure that you know how long your cheesecake has been in the freezer, make sure to label it. Serve your cheesecake within one month of placing in the freezer.
    • Freeze without topping Do not put the topping on the cheesecake if you are planning on freezing it. The cheesecake will turn mushy. Once your ready to serve, you can top your cheesecake.

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    Kraft Cream Cheese No Bake Cheesecake Recipe

    Kraft Philly Cheesecake Filling 24 Oz Safeway. 10 Best Philadelphia Cream Cheese No Bake Cheesecake Recipes Yummly. Philadelphia 3 Step Cheesecake Recipe 9 5. Kraft Philadelphia Cream Cheese Cookbook By Kitchens Staff 1988 Hardcover For Online. No Bake Cherry Cheesecake 9×13 Size Real Life Dinner.


    Philadelphia Cream Cheese No Bake Cheesecake Recipes

    Fluffy Cheesecake

    No-bake cheesecake fillings are built around the main component of cream cheese or mascarpone but then vary depending on the recipe some include sugar, eggs, or cream depending on the flavour components and the weight of additional ingredients.

    BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9×13 pan. Cream cheese& sugar together. Mix non-dairy& cream cheese mixture together. Spread over crust, cover with pie filling. Place in fridge, for 3 hours before serving. Submit a Recipe Correction.

    Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray sprinkle with graham crumbs. Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gradually add whole eggs and egg whites, mixing on low speed after each just until blended. Pour into prepared pan.

    To make this a chocolate no-bake cheesecake, simply add 8 ounces of your favorite chocolate. Start by melting the chocolate in a microwave-safe bowl then set aside to cool a bit. Add the cooled melted chocolate to the cream cheese mixture and continue making the cheesecake as directed below.

    Instructions. Combine the graham crackers, ¼ cup of sugar and 6 tbs. of butter in a food processor and process until crumbly and workable. Press these crumbs into the spring form pan. Whip the 8 oz. of heavy cream with the 2 tbs. of powdered sugar until light and fluffy whipped cream is achieved.

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    An Original Cheese And Caramel Cake


    • liquid caramel to taste


    • Crush the cookies with a food processor or crushing them with a stick in a bag. Melt the butter, mix with the cookies until a moist mixture is obtained, and cover the bottom of a removable mould with this paste, pressing with a spoon.
    • Put in the fridge for in any event 15 minutes. Hydrate the gelatin in a little cold water for around ten minutes.
    • Meanwhile, mix the cheese and yoghurt, stirring so that there are no lumps. In a saucepan, heat the milk, drain the gelatin, and put it into the milk, stirring until it dissolves.
    • Add to the cheese and yoghurt mixture and stir. Add the liquid caramel to taste , Mix well, and pour over the mould-covered with the cookies. Put in the fridge for in any event six hours.
    • When serving, remove from the mould by passing a small knife around the edges, and decorate with caramel and whipped cream.

    Ingredients & substitutes For This Cool Whip Cheesecake

    • Graham Crackers: This ingredient makes the most classic cheesecake crust. You can substitute them out for the cookie crumb of your choice, like Oreo for a cookies-and-cream version.
    • Brown Sugar: Brown sugar helps make the crust nice and sweet. You can replace it with more graham cracker crumbs and make the crust out of just crumbs and butter, but it wont have that extra caramel-y sweetness.
    • Unsalted Butter: Melted butter helps bind graham cracker crumbs to form the crust.
    • Heavy Cream: It gives your cheesecake that thick but fluffy texture. Substitute it with condensed milk for a real decadent cake, but do not use thinner milk like 2%.
    • Cream Cheese:Philadelphia cream cheese works the best. Make sure to leave it out a few hours before you start baking to let it get to room temperature.
    • Sour Cream: Sour Cream is another ingredient that really helps give this cake the perfect texture that is creamy but not runny. It also adds a very subtle tartness to the recipe.
    • Sugar: Granulated white sugars is the best option for your No-Bake Cheesecake filling.
    • Vanilla Extract: As always, a dash of vanilla goes into this cake. You can use artificial extract or pure vanilla.
    • Optional Pie Filling for Topping: Pie filling is such a great way to easily add flare to your cheesecake. I used the cherry pie filling, but blueberry, strawberry and lemon are all such classic topping variations.

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