Deep Fried Breaded Pork Chops
Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. I like mine with gravy either chicken gravy or white gravy will do. Sometimes, I eat it with banana ketchup along with rice.
One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can have a piece of pork chop that is uniformly golden and crispy in the outside while tender and juicy in the inside.
This dish is best if served crispy. That means that you have to serve it immediately after cooking. If you are planning to eat it later or bring it with you to eat somewhere, it will be best not to completely cover the container so that steam can come-out . You might also want to let the pork chop cool down for a while before putting it in your lunch bag.
I just remembered, there are times when I only want it with Worcestershire sauce. This sauce is what I usually use with Maxs fried chicken.
Try this simple and delicious Deep Fried Breaded Pork Chop Recipe. Let me know what you think.
How To Dredge Pork Chops
The flour dredge will ensure that you have a crispy, flavorful coating on each pork chop. Once cooked, each bite will have you wondering how you lived this long without this recipe.
I personally like to use a self rising flour for more lift on the pork chops. The buttermilk wash also assists in creating a super crispy crunchy batter on the outside.
TIP: For easier clean up, I opted to use a large plastic bag to dredge the pork chops in seasoned flour. Alternatively, you could mix the seasoned flour into a large bowl and individually dip/coat each piece.
Crispy Fried Pork Chops
Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. Youre gonna love these!
Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. Youre gonna love these!
If youre looking for a tender and juicy pork chop, look no further. Weve all eaten our fair share of overcooked, dry pork chops, and we are not about that. This recipe is also packed with flavor, which you dont always expect from a quick meal.
Pork chops are amazing on their own, but with a milk gravy on top, these are downright addicting. Serve it up with creamy mashed potatoes, and your favorite veggie on the side, and youre family will go nuts. You might want to make a couple extra pork chops, because one just wont be enough!
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How To Make Pan Fried Pork Chops:
In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.
Get the oil heated in the skillet . You need it nice and hot. With a paper towel, pat the pork chops until they are dry
Sprinkle chops lightly with a bit of kosher salt and freshly ground black pepper. Don’t be too heavy handed here because the lemon pepper and cajun seasoning also have salt and pepper in it as well.
Dredge the pork chops in the flour mixture and shake off excess flour. Just put them on a plate until you are ready to fry.
Once you got all the chops floured, add the two tablespoons of butter to the skillet and let it melt in the oil.
Add pork chops to the skillet. Don’t overcrowd the pan. If your skillet is small, you may need to only cook 2 at a time. Adjust the heat to medium. My cast iron skillet does a good job of hanging onto heat and distributing it evenly. So make a judgement call, if they are cooking too fast just turn it down a bit.
Pork can dry out if you cook it too long so just monitor the progress and if you aren’t sure about doneness, just poke them with a fork or knife and if the juices run clear then they are done. Serve these right away with your favorite sides.
The Best Pan Fried Pork Chops Recipe
Published: · · About 6 minutes to read this article.
The Best Pan Fried Pork Chops Recipe – easy and delicious thin sliced pork chops perfectly pan fried in under 10 minutes with just 4 ingredients!
Here at Sweet C’s, we have lots of types of readers – those who like to get straight to the recipe, and those who would like more information, including tips and tricks to feeling more comfortable in the kitchen.
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What To Serve With Pork Chops
Pork chops are great because their light, lean flavor goes with just about any side dish.
For more of our side dishes that pair perfectly with pork chops, see some of our recent favorites:
- Garlic Chinese Style Green Beans
- The Best Slow Cooker Baked Beans Recipe
- The Best Easy Coleslaw – Just 4 Ingredients
- Baked Ranch Brussels Sprouts
You can find our complete side dish recipe archives here.
How Do You Keep Them Moist
The key to moist pork chops is all in the sear. When you sear the pork chops, or any meat, it allows the juices to stay inside the meat while cooking.
You will also want to let your pork chops rest after cooking. When you slice into a freshly cooked piece of meat, all the juice will come running out. Allowing any meat to rest after cooking allows for the meat itself to relax and soften and keeps the juices inside the meat.
So if you want tender and juicy pork chops, dont forget to let them rest on a plate after cooking for about 5 minutes. I like to place a piece of foil on top to keep them warm while they rest.
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How Long To Pan Fry Pork Chops
The total cooking time will vary depending on the size and thickness of your pork chops, on the temperature of the meat when you put it in the skillet, and on the temperature of your oil and butter. As a result, a meat thermometer is always the best way to know when your pork chops are perfectly cooked. You’re looking for an internal temperature of 140°F – 145°F, which will still look slightly pink in the center.
For thick-cut bone-in pork chops, this will take about 7-10 minutes per side. Smaller bone-in pork chops will cook in about 5-6 minutes per side. You can also use boneless pork chops in this recipe you’ll likely just need to reduce the overall cooking time slightly. Be careful not to overcook the meat, or it will become tough and dry.
How To Tenderize Tough Pork Chops
Pork chops, when cooked correctly, are incredibly tender and juicy. Fail to properly tenderize the meat, or overcook it, and your dinner is suddenly dry, chewy, and tough.
To prevent that from happening, youll want to start this recipe by using a mallet to really break down the meat and make the pork chops more tender prior to the marinating and cooking process.
Id also recommend keeping a meat thermometer on hand. Pork chops can vary in thickness, which also determines how long it takes to cook. Overcooking happens quicker than you think. A well done pork chop is fully cooked when it reads 160 degrees Fahrenheit. Do not exceed that temperature.
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Why Do You Need To Pat The Pork Chop Dry
Before we get started on the ingredients for breading, you will want to pat the pork chop dry. Using a paper towel, gently pat the pork chop and try to get as much of the excess moisture off the chop as possible.
This is KEY to making the breading stick on the pork chop. If you skip this step, you may have a messy breading situation on your hands as you get further into the recipe, so I highly recommend it.
In a bowl, mix together all the breading ingredients: flour, seasoned salt, black pepper, steak seasoning, and salt and pepper as desired.
Dip each pork chop in the seasoning mix, making sure each side is completely covered.
Make sure to push the pork chop down into the seasoning to really coat the entire chop- be aggressive! Seasoning is our friend in this recipe.
Pan Fried Pork Chops Recipe
Serves 2
- 1 tsp oil
- 2 pork chops
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Best Fried Pork Chop Recipe How To Cook Pork Chops
Old man Cooking – Today we make fried Pork Chops.. Nothing fancy just regular old Fried Pork chops… Please Like and Subscribe
Make a paste with your favorite ground spices and some oil, then rub it on the chops. Throw your seasoned chops on a hot grill, grill pan, or cast iron skillet until they’re lightly browned and reach an internal temperature of 145°F. For 2-inch-thick chops, this is about 4-6 minutes per side.
How to Cook the Perfect Pork Loin Chop Start with a pork chop, rind removed that is approximately 2.5cm thick*. On a medium-high heat, without any oil, once the pan is hot, sear the outer edge of the chops for 3 minutes or until nice and golden.
Repeat with other pork chops. Add enough oil in a heavy high sided pan to reach half way up the pork chop. Dredge each pork chop in flour, egg, then flour again and place on a rack. Allow to dry for about 5 minutes while your oil is heating. Pre-heat oil until it reaches 360 F.
1 c. flour 1/2 c. bread crumbs 1 c. milk 1 egg, beaten 1 tsp. salt 1/2 tsp. paprika 1/4 tsp. oregano 6 loin pork chops Hot oil
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs.
May 7, 2021 – Pork Chops and Gravy is a classic Southern dinner. Get the easy recipe with video and learn how to make the best fried pork chops with gravy.
How To Fry Pork Chops On The Stove
- Remove pork chops from the fridge 15-20 minutes before cooking.
- Pat dry with paper towels.
- Mix paprika, garlic powder, salt and pepper in a small bowl.
- Rub with olive oil and seasonings on all sides.
- Place a large cast-iron skillet over medium-high heat.
- Once the pan is hot, add oil and pork chops.
- Cook for 5-10 minutes in total depending on the thickness, flipping every minute.
- Check doneness using an instant-read thermometer.
- Remove the pork chops to a plate to rest for 5 minutes before serving.
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Southern Fried Pork Chops Recipe
Southern food is synonymous with the word fried and with good reason. From catfish and tomatoes to okra and chicken, us Southern folk can fry it all.
Yes, we all know its not the healthiest way to prepare your food but its damn delicious. Every now and then we all need a bit of comfort food something to warm the belly and please the soul. When I need that little pick me up I reach for a simple, tasty Fried Pork Chop.
How To Make This Fried Pork Chops Recipe
STEP ONE: To begin making your fried pork chops whisk together flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow bowl.
STEP TWO: Get a separate shallow bowl and beat eggs in it.
STEP THREE: Place the pork chops between two sheets of plastic wrap or parchment paper and pound them with a meat mallet to thin chops until they are about ½ to ¾-inch thick.
STEP FOUR: Heat oil about ¾ inch deep over medium-high heat in a cast-iron skillet. Heat the oil to 375°F.
PRO TIP: If you dont have a thermometer, test the hot oil by dropping a very tiny amount of the beaten eggs into it. If it bubbles up to the surface, its ready to use. If it bubbles too aggressively, allow it to cool down a bit.
STEP FIVE: Dip each pork chop in the seasoned flour mixture, making sure to coat both sides. Then dunk each side into the egg dip and back into the flour mixture.
STEP SIX: Carefully drop pork chop into the large skillet with the heated oil.
STEP SEVEN: Fry pork chops on both sides until cooked through. Cooking for about 3 minutes on one side, flip, and then about 2 minutes on the other side, making sure no pink juices remain. The pork chops should reach an internal temperature of 165°F.
PRO TIP: Maintain an oil temperature between 350°F and 375°F for best results. Dont allow the oil to get too hot. Continue to turn it down little by little throughout the cooking process, as long as the oil remains bubbling appropriately.
STEP TEN: Serve immediately.
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How To Make Fried Pork Chops
FIRST STEP: Whisk together flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow bowl.
SECOND STEP: Beat eggs in a separate shallow bowl.
THIRD STEP: Place pork chops between two sheets of plastic wrap or parchment paper and pound with a meat mallet to thin them to about ½-¾ thick.
FOURTH STEP: Heat oil over medium-high in a cast-iron skillet. Heat oil to 375°F.
FIFTH STEP: Dip each pork chop in the flour mixture, coating both sides. Then dunk each side into the beaten eggs and back into the flour mixture.
SIXTH STEP: Carefully drop pork chop into heated oil and fry on both sides until cooked through . Maintain an oil temperature between 350°F and 375°F for best results.
SEVENTH STEP: Continue dredging the remaining pork chops and cooking, taking care not to overcrowd the pan.
EIGHTH STEP: Place cooked pork chops on paper towels or brown paper bags to soak up excess oil.
NINTH STEP: Serve immediately.
Using A Cast Iron Pan For Pork Chops
My mother likes to use a cast iron pan to cook pork chops. A cast iron pan may be slower to heat initially, but it holds its heat well. Once the chops get a good sear on both sides, mom turns off the heat and lets the pork chops continue to cook gently in the residual heat.
This approach saves energy and helps prevent the chops from over-cooking. After a couple minutes the cooling pan helps keep the pork chops warm.
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What Is Good To Eat With Pork Chops
This fried pork chops recipe is a cozy weeknight dinner just waiting to happen. Pair them with a bright summer salad, succotash, roasted vegetables or Baked mac and cheese for that extra dose of comfort.
No matter what you choose, my Fried Pork Chops will transport those taste buds straight down South. Roll up your sleeves, pop out those chops and get to working because you and I both know youre frying some of these up tonight!
If you love this Southern Fried Pork Chops recipe, you will love these recipes:
Check out my Smothered Pork Chops Recipe! It takes fried pork chops to another level!
This Chicken Fried Steak recipe is insanely delicious and comforting!
Get real down with southern grub with my Fried Chicken Gizzards recipe!
How about frying some Buttermilk Fried Chicken while you are at it!
*Did you make this recipe? Please give it a star rating and leave comments below!*
How To Cook Pork Chops In The Oven
Serves 4
- olive oil
- 4 pork chops
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Southern Fried Pork Chops
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of “fried” as the perfect synonym for southern. I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into!
I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. And once you take a bite of these you will know why!
In this age of trying to watch what we eat , at least by that I mean I don’t make fried foods every week, this is a treat at my house when I do. And we all deserve southern comfort food every now and again, RIGHT?
Fried pork chops tend to make everyone at my house happy anyway! They especially love it when paired withInstant Pot Mac N Cheese and southern collard greens!
One thing is for certain this is really a simple dish. Southern Food at its root is simple and tasty!