Taco Bell Chicken Quesadilla Recipe

Copycat Taco Bell Recipes

Making TacoBell Chicken Quesadilla at Home

Theres no need to go out to enjoy your favorite Taco Bell recipes!

With these copycat versions, you can delight in quesadillas, tacos, burritos, and all the best from Taco Bell right in the comfort of your home.

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Sure, its easier to just order in, but its much more affordable to cook at home. Plus, these dishes are not difficult!

Most Taco Bell offerings use the same ingredients, too, so you can make different recipes all at once.

Even better, youll get to decide how salty, savory, or spicy you want your dishes to be.

You can add as much or as little toppings as you want, too.

Bored at home? Have your friends over and impress them with your homemade Taco Bell fiesta!

The tacos, burritos, and Crunchwrap Supreme are among my favorite Taco Bell offerings.

But none of them would be near as good without the Diablo sauce!

This signature hot sauce makes these Mexican delights even more mouthwatering. With this sauce, the heat is definitely on.

I was over the moon when I found this copycat recipe. There are ton of copycats out there, but this is by far, the most accurate one.

Thanks to this recipe, I can use my favorite hot sauce not only on Mexican food but on any dish I want to add excitement to.

This copycat recipe is so on point, itll give Taco Bell a run for its money.

Who needs drive-thru when you can make Taco Bells signature offering at home?

Air Fryer Chicken Quesadillas

Once you make Air Fryer Quesadillas, you will never go back to any other way of cooking them! Make this super tasty Taco Bell Quesadilla recipe with the copycat Taco Bell quesadilla sauce in your air fryer. You’re going to love it, I promise!

Basic chicken quesadillas are good, but you know what’s better?? These copycat Taco Bell Quesadilla, with the most delicious quesadilla sauce which makes these quesadillas extra flavorful, melty, cheesy, and absolutely irresistible.

Related recipe: Baked Shrimp Fajitas

Tips On Cooking Quesadillas

You dont have to have a lot of experience in the kitchen to make quesadillas. In fact, it is an excellent dish to teach someone new to cooking to make on his own. As straightforward as it is, there are a few tricks that can significantly improve the results.

Use the largest flour tortilla that will fit flatly on the bottom of your skillet. Most manufacturers label them as burrito-sized.

Start with a hot cooking surface. Heat a dry skillet or, better yet, a griddle pan over medium-high heat. Dont put the tortilla on a cold cooking surface, or it is much more likely to stick.

Cook the tortilla on the first side until it slides easily, then turn it over. Add an eighth of the shredded mixed cheeses to the bottom half of the tortilla. Lay the chicken on top of the cheese and cover with another eighth of the cheese mixture.

Let the cheese start to melt before spreading the quesadilla sauce on the top portion of the tortilla and folding it over the melting cheese and chicken.

Flip over and cook until slightly browned on both sides.

Shop Today With Jill Martin:

I go to taco bell when my raccoon brain demands it, which is often, so my packet drawer is quite full of their colorful little sauce packets. All you need are pantry staples and spices to whip it together. Adobo, the smoky, slightly sweet sauce chipotles are canned in, adds oomph to a finishing drizzle o. If im craving real mexican food, i do not go to taco bell. These simple chicken tacos are ready in under an hour, making them a quick and easy choice for any night of the week. Adobo, the smoky, slightly sweet sauce chipotles are canned in, adds oomph to a finishing drizzle of sour cream in this chicken taco recipe. 106 great meals for friends and family.everyone can make their own taco the way they would like! How to make a chicken taco!: Leah maroney homemade taco sauce the perfect addition to your taco tuesday dinners. Everything you need to get back to the basics sections show more follow today more brands perfect for the weeke. Serve it on top of cla. 1 pound boneless chicken b. So im not a good cook, but this recipe for chicken tacos is really simple. And taco bell has its share of nutritious treats. Set it and forget it!

Taco Bell Brings Loaded Taco Burrito Nationwide Fast from fastfoodgeek.com

Tips For Making And Serving Taco Bell Chicken Quesadilla

Taco Bell Quesadilla & Sauce Recipe (CopyCat) » Recipefairy

For a bit of variety, substitute wraps for tortillas. Although they are meant for making sandwiches, wraps are just flavored tortillas and come in various flavors such as sun-dried tomato and spinach.
Save time and use store-bought rotisserie chicken. You can often pick up cooked chickens for half price just before the grocery store closes.
Store any extra quesadilla sauce for about three days in a covered bowl in the fridge.

Also Check: Big Mac Sauce Recipe Official

Taco Bell Copycat Double Decker Tacos

Cant decide between soft shell or hard tacos? Well, who says you have to? With double-decker tacos, youll get to enjoy both.

While most Mexican people frown upon crunchy taco shells, lets be honest, theyre delicious. Theyre messy to eat but so good nonetheless.

The combo of hard and soft-shell tacos makes my mouth water like no other. The playful texture contrast is absolutely to die for!

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Is This Dish Worth The Hustle

Firstly, there is no real hustle in preparing these, the recipe takes 10 minutes to prepare and only 20 minutes to cook. In total, 30 minutes effort is well worth it.

This dish is like that friend you can always rely on, it delivers every time. This is that friend that saves you in most of your dinner nights when you are not willing to spend those extra hours in the kitchen yet want to prepare a delicious dish.

Simple, tasty, sleek and delicious. All on one plate.

How To Make Taco Bell Chicken Quesadillas

Taco Bell Chicken Quesadillas with Creamy Jalapeño Sauce | Copycat Recipe

First, we will start with a list of the basic steps you must follow to make this awesome recipe.

Try to cook your quesadilla in a skillet and you can also cover it with a lid. Cook it over low heat and dont forget to cover it between flipping it.

You cant even hear the word quesadila without cheese immediately coming to mind. Its the most important part for me. Our first impulse is to buy a big bag of shredded cheese. Dont do it. Instead buy a block of cheese and shred some right before you make your quesadilla. Tastes way better, in my opinion!

Taco Bell Quesadilla Sauce:

Though the chicken quesadilla from Taco Bell has super easy ingredients, the secret lies all in the creamy quesadilla sauce. I make my own Taco Bell Creamy Jalapeno Sauce in under 5 minutes and it tastes just like the creamy Taco Bell sauce P.S. my friend is opening up a Cafe launching this Creamy Jalapeno Sauce in her grilled sandwiches, so know that its admired!

Tips For Making Chicken Quesadillas:

Microwave assembled quesadillas for 30 seconds before toasting, this speeds up the toasting step, without drying out the shell.

When cooking the quesadillas, cook over medium-low heat to prevent the tortillas from burning.

Serve quesadillas with all your favorite taco toppings. You can plan your quesadilla bar ahead of time and keep your toppings stored in food containers until, serving time. Favorite add ons include beans, jalapeno, lettuce, onions, seasoned rice, tomatoes, and sheet pan Fiesta Taco Bell Potatoes.

To save time pick up cooked chicken breast meat from the store. Cooked chicken meat choices include rotisserie chicken, grilled and fully cooked chicken breast strips , or canned chicken. Chicken quesadillas are also a great way to use up leftover meat! I always like to marinate my chicken breast meat in a baking soda solution for tender meat.

Keep quesadilla sauce inside a clear squeeze bottle, for easier use. Creamy Jalapeno Sauce can keep up to 6 months in the fridge if your ranch dressing is not outdated. Note:homemade ranch dressing will differ in storing time. I use prepared Hidden Valley ranch dressing for the quesadilla sauce.

Taco Bell Quesadillas are cooked on a dry commercial grill press. To copycat, this cooking technique, use a griddle or large pan that can easily fit a large flour tortilla. Make sure the cooking surface is fully preheated and hot before placing the quesadilla down, otherwise it can stick.

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How To Make A Taco Bell Quesadilla

Heat the skillet: Put a large skillet over medium-low heat.

Add the sauce: Spread the Taco Bell Quesadilla Sauce over the tortilla shell.

Cook the quesadilla: Spray the skillet with some cooking spray. Add the prepared tortilla shell to the skillet, then top it with cheese, chicken, and a little more cheese. Top it with another tortilla shell.

Flip: Cook the quesadilla for 2 minutes on each side. I love to cook my quesadillas on low heat and covered.

Copycat Taco Bell Quesadilla Sauce

Let’s talk about this sauce. It takes 2 minutes to make and really takes this quesadilla up to the next level. It adds a whole other layer of meltiness to the quesadilla. And I’m here for it.

The sauce is made with mayonnaise and a few spices, and has two surprise ingredients that transform boring mayo into something super addicting: pickled jalapeños and the juice from the pickled jalapeños, and a tiny bit of sugar.

YES! The jalapeño juice adds a little bit of acidity/sourness to the sauce, and the sugar helps balance out the acidity. And the pickled jalapeños add a slight kick of spiciness, without overwhelming the quesadilla.

Added sugar?? Don’t worry, it’s only ½ teaspoon. Most of the recipes on this site are on the healthier side, but if you really want to make an irresistible copycat taco bell sauce, you’re going to have to add some sugar.

More air fryer recipes: Air Fryer Trout

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Taco Bell Quesadilla Sauce

by Stephanie Manley, Last Updated June 16, 2021

Taco Bell Quesadilla Sauce is creamy, spicy, and perfect for homemade quesadillas, tacos, and taco salad.

Quesadillas are easy to make and pretty delicious on their own. But depending on the ingredients you use, they can be a bit on the dry side. Thats why Mexicans traditionally serve quesadillas with various salsas ranging from Salsa Roja to Salsa Taqueria. While Taco Bells quesadilla sauce recipe may not be the same as anything you might find in Mexico, it is darn good.

This creamy and a bit spicy DIY Taco Bell quesadilla sauce recipe is definitely one you will want to save. It is quick and easy to pull together, and extremely versatile. Of course, you can use it as a dipping sauce for quesadillas, french fries, chicken nuggets, and even carrot sticks, but its so much more than that. Youll find yourself reaching for this copycat quesadilla sauce as the ultimate topping for tacos, burrito bowls, burgers, and even as a salad dressing! This recipe is sure to become a family favorite.

Taco Bell Quesadilla Sauce

How To Make Copycat Taco Bell Quesadilla

Start by making the sauce. Mix together mayonnaise, sour cream, sugar, salt, diced pickled jalapenos, jalapeno brine, garlic powder, paprika and cumin. Get full recipe here.

Spread a thin layer of sauce on a tortilla.

Lightly spray the pan with cooking spray. Place the prepared tortilla in a large skillet, heated over medium-low heat.

Sprinkle on shredded cheese and then chicken. Add a little extra shredded cheese and then top with another tortilla.

Cook for 3-4minutes, carefully flip the quesadilla over, cover with a lid and cook another 3-4 minutes.

Carefully remove from pan and cut.

Serve hot.

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Air Fry The Quesadillas

Step 5: Lightly spray the air fryer basket with oil spray.

Step 6: Place a quesadilla triangle in the air fryer . Air fry at 370 degrees Fahrenheit for 2 minutes, flip, and then air fry for another 2 minutes.

Repeat with the remaining air fryer halves. Serve with your favorite quesadilla dips, such as salsa, guacamole, sour cream, or extra quesadilla sauce!

Taco Bell Loaded Nacho Tacos

Taco bell Chicken Quesadilla secret recipe | cook with ashkan

Soft shell tacos are loaded with red tortilla strips for a crunchy surprise.

While the ground beef, nacho cheese, lettuce, and cheese are all great, the red tortilla strips are what make these tacos impossible to resist.

I love the textural contrast between soft and crunchy tortillas. Its like eating nachos and tacos at the same time!

Read Also: Best Low Carb Bread Recipe

What Is Taco Bells Quesadilla Sauce Made Of

You need pickled jalapenos and pickled jalapeno juice . Then, you want to mix equal parts mayonnaise and sour cream to make it slightly tangy and finally, you want to add in the spices. For spices, I use tons of cumin, garlic powder, smoked paprika , cayenne, salt, and pepper.

I recommend adjusting the amount of salt according to your taste so taste the sauce before and after adding the salt! I like to use 1/2 tsp but you can start with 1/4 tsp and build up from there.

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Ingredients For Taco Bell Chicken Quesadillas

For the quesadillas:

4 large burrito-sized tortillas
1 lb of cooked chicken
4 slices American cheese
2 cups shredded cheese, such as Mexican Blend, or a combination of cheddar, Monterey Jack, or Pepper Jack

For the sauce:

¼ teaspoon garlic powder
teaspoon cayenne pepper

I sometimes double or triple the sauce recipe, and use it in place of salsa and sour cream for dipping the quesadilla. This sauce also makes an AMAZING burger sauce or dip for veggies, and keeps in the fridge for at least a couple of days.

Want to cut down on the spice? Skip the cayenne pepper, and use pickle relish instead of the jalapeño and sugar, and use pickle juice instead of jalapeño juice.

Other recipes that use rotisserie chicken: Savory Chicken Crepes, Cheesy Chicken Stuffed Ciabatta

Tips To Perfect The Recipe

How to reheat Taco Bell chicken quesadillas? If you make these in bulk, my favorite way to reheat these is in the air fryer! Place the quesadilla in the air fryer at 375 degrees for 3-5 minutes until it’s heated through and crispy.

If you don’t have any leftover chicken, it’s easy to make your own. Since buying an air fryer I use it for literally everything and my favorite way to cook chicken is in the air fryer for 15-20 minutes from frozen at 400 degrees. Alternatively, you can cook the chicken breast on the stovetop over medium heat until it’s browned and cooked through to 165 degrees.

Do you love copycat recipes? Check out our other top copycat recipes:

Copycat Taco Bell Quesadilla Recipe

Posted by Jessica Pinney on April 28, 2018

I dont trust anyone who says they dont like Taco Bell.

Chances are theyre either a liar or an alien and I dont have room in my life for either of those.

My homemade Crunchwrap Supreme recipe is easily the most popular recipe on our site. It has been viewed a few million times and pinned two million times!

Its universally beloved and for good reason its delicious AF.

The Crunchwrap is my favorite item on the Taco Bell menu. Since you guys loved it so much, I wanted to make a homemade version of my second favorite Taco Bell item the chicken quesadilla. If youve had one, you know its covered in this amazing creamy yet spicy sauce.

That sauce is pretty much what makes the Taco Bell quesadilla unique.

The first step in creating a homemade version of this recipe is to recreate the special sauce.

Luckily it is pretty simple. You will need mayo for the base and a few spices like cayenne & garlic as well as some pickled jalapeños.

I always order a side of pico and sour cream when I hit up the Taco Bell drive-through. To me, this completes any quesadilla.

What recipe should I copycat next? Im thinking maybe those new Taco Bell fries.

Got another recipe you want me to recreate? Let me know in the comments below!