Copycat Taco Bell Recipes
Theres no need to go out to enjoy your favorite Taco Bell recipes!
With these copycat versions, you can delight in quesadillas, tacos, burritos, and all the best from Taco Bell right in the comfort of your home.
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Sure, its easier to just order in, but its much more affordable to cook at home. Plus, these dishes are not difficult!
Most Taco Bell offerings use the same ingredients, too, so you can make different recipes all at once.
Even better, youll get to decide how salty, savory, or spicy you want your dishes to be.
You can add as much or as little toppings as you want, too.
Bored at home? Have your friends over and impress them with your homemade Taco Bell fiesta!
The tacos, burritos, and Crunchwrap Supreme are among my favorite Taco Bell offerings.
But none of them would be near as good without the Diablo sauce!
This signature hot sauce makes these Mexican delights even more mouthwatering. With this sauce, the heat is definitely on.
I was over the moon when I found this copycat recipe. There are ton of copycats out there, but this is by far, the most accurate one.
Thanks to this recipe, I can use my favorite hot sauce not only on Mexican food but on any dish I want to add excitement to.
This copycat recipe is so on point, itll give Taco Bell a run for its money.
Who needs drive-thru when you can make Taco Bells signature offering at home?
Air Fryer Chicken Quesadillas
Once you make Air Fryer Quesadillas, you will never go back to any other way of cooking them! Make this super tasty Taco Bell Quesadilla recipe with the copycat Taco Bell quesadilla sauce in your air fryer. You’re going to love it, I promise!
Basic chicken quesadillas are good, but you know what’s better?? These copycat Taco Bell Quesadilla, with the most delicious quesadilla sauce which makes these quesadillas extra flavorful, melty, cheesy, and absolutely irresistible.
Related recipe: Baked Shrimp Fajitas
Tips On Cooking Quesadillas
You dont have to have a lot of experience in the kitchen to make quesadillas. In fact, it is an excellent dish to teach someone new to cooking to make on his own. As straightforward as it is, there are a few tricks that can significantly improve the results.
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Shop Today With Jill Martin:
I go to taco bell when my raccoon brain demands it, which is often, so my packet drawer is quite full of their colorful little sauce packets. All you need are pantry staples and spices to whip it together. Adobo, the smoky, slightly sweet sauce chipotles are canned in, adds oomph to a finishing drizzle o. If im craving real mexican food, i do not go to taco bell. These simple chicken tacos are ready in under an hour, making them a quick and easy choice for any night of the week. Adobo, the smoky, slightly sweet sauce chipotles are canned in, adds oomph to a finishing drizzle of sour cream in this chicken taco recipe. 106 great meals for friends and family.everyone can make their own taco the way they would like! How to make a chicken taco!: Leah maroney homemade taco sauce the perfect addition to your taco tuesday dinners. Everything you need to get back to the basics sections show more follow today more brands perfect for the weeke. Serve it on top of cla. 1 pound boneless chicken b. So im not a good cook, but this recipe for chicken tacos is really simple. And taco bell has its share of nutritious treats. Set it and forget it!
Taco Bell Brings Loaded Taco Burrito Nationwide Fast from fastfoodgeek.com
Tips For Making And Serving Taco Bell Chicken Quesadilla
- For a bit of variety, substitute wraps for tortillas. Although they are meant for making sandwiches, wraps are just flavored tortillas and come in various flavors such as sun-dried tomato and spinach.
- Save time and use store-bought rotisserie chicken. You can often pick up cooked chickens for half price just before the grocery store closes.
- Store any extra quesadilla sauce for about three days in a covered bowl in the fridge.
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Taco Bell Copycat Double Decker Tacos
Cant decide between soft shell or hard tacos? Well, who says you have to? With double-decker tacos, youll get to enjoy both.
While most Mexican people frown upon crunchy taco shells, lets be honest, theyre delicious. Theyre messy to eat but so good nonetheless.
The combo of hard and soft-shell tacos makes my mouth water like no other. The playful texture contrast is absolutely to die for!
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Is This Dish Worth The Hustle
Firstly, there is no real hustle in preparing these, the recipe takes 10 minutes to prepare and only 20 minutes to cook. In total, 30 minutes effort is well worth it.
This dish is like that friend you can always rely on, it delivers every time. This is that friend that saves you in most of your dinner nights when you are not willing to spend those extra hours in the kitchen yet want to prepare a delicious dish.
Simple, tasty, sleek and delicious. All on one plate.
How To Make Taco Bell Chicken Quesadillas
First, we will start with a list of the basic steps you must follow to make this awesome recipe.
Try to cook your quesadilla in a skillet and you can also cover it with a lid. Cook it over low heat and dont forget to cover it between flipping it.
You cant even hear the word quesadila without cheese immediately coming to mind. Its the most important part for me. Our first impulse is to buy a big bag of shredded cheese. Dont do it. Instead buy a block of cheese and shred some right before you make your quesadilla. Tastes way better, in my opinion!
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Taco Bell Quesadilla Sauce:
Though the chicken quesadilla from Taco Bell has super easy ingredients, the secret lies all in the creamy quesadilla sauce. I make my own Taco Bell Creamy Jalapeno Sauce in under 5 minutes and it tastes just like the creamy Taco Bell sauce P.S. my friend is opening up a Cafe launching this Creamy Jalapeno Sauce in her grilled sandwiches, so know that its admired!
Tips For Making Chicken Quesadillas:
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How To Make A Taco Bell Quesadilla
Copycat Taco Bell Quesadilla Sauce
Let’s talk about this sauce. It takes 2 minutes to make and really takes this quesadilla up to the next level. It adds a whole other layer of meltiness to the quesadilla. And I’m here for it.
The sauce is made with mayonnaise and a few spices, and has two surprise ingredients that transform boring mayo into something super addicting: pickled jalapeños and the juice from the pickled jalapeños, and a tiny bit of sugar.
YES! The jalapeño juice adds a little bit of acidity/sourness to the sauce, and the sugar helps balance out the acidity. And the pickled jalapeños add a slight kick of spiciness, without overwhelming the quesadilla.
Added sugar?? Don’t worry, it’s only ½ teaspoon. Most of the recipes on this site are on the healthier side, but if you really want to make an irresistible copycat taco bell sauce, you’re going to have to add some sugar.
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Taco Bell Quesadilla Sauce
by Stephanie Manley, Last Updated June 16, 2021
Taco Bell Quesadilla Sauce is creamy, spicy, and perfect for homemade quesadillas, tacos, and taco salad.
Quesadillas are easy to make and pretty delicious on their own. But depending on the ingredients you use, they can be a bit on the dry side. Thats why Mexicans traditionally serve quesadillas with various salsas ranging from Salsa Roja to Salsa Taqueria. While Taco Bells quesadilla sauce recipe may not be the same as anything you might find in Mexico, it is darn good.
This creamy and a bit spicy DIY Taco Bell quesadilla sauce recipe is definitely one you will want to save. It is quick and easy to pull together, and extremely versatile. Of course, you can use it as a dipping sauce for quesadillas, french fries, chicken nuggets, and even carrot sticks, but its so much more than that. Youll find yourself reaching for this copycat quesadilla sauce as the ultimate topping for tacos, burrito bowls, burgers, and even as a salad dressing! This recipe is sure to become a family favorite.
How To Make Copycat Taco Bell Quesadilla
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Air Fry The Quesadillas
Step 5: Lightly spray the air fryer basket with oil spray.
Step 6: Place a quesadilla triangle in the air fryer . Air fry at 370 degrees Fahrenheit for 2 minutes, flip, and then air fry for another 2 minutes.
Repeat with the remaining air fryer halves. Serve with your favorite quesadilla dips, such as salsa, guacamole, sour cream, or extra quesadilla sauce!
Taco Bell Loaded Nacho Tacos
Soft shell tacos are loaded with red tortilla strips for a crunchy surprise.
While the ground beef, nacho cheese, lettuce, and cheese are all great, the red tortilla strips are what make these tacos impossible to resist.
I love the textural contrast between soft and crunchy tortillas. Its like eating nachos and tacos at the same time!
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What Is Taco Bells Quesadilla Sauce Made Of
You need pickled jalapenos and pickled jalapeno juice . Then, you want to mix equal parts mayonnaise and sour cream to make it slightly tangy and finally, you want to add in the spices. For spices, I use tons of cumin, garlic powder, smoked paprika , cayenne, salt, and pepper.
I recommend adjusting the amount of salt according to your taste so taste the sauce before and after adding the salt! I like to use 1/2 tsp but you can start with 1/4 tsp and build up from there.
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Ingredients For Taco Bell Chicken Quesadillas
For the quesadillas:
- 4 large burrito-sized tortillas
- 1 lb of cooked chicken
- 4 slices American cheese
- 2 cups shredded cheese, such as Mexican Blend, or a combination of cheddar, Monterey Jack, or Pepper Jack
For the sauce:
- ¼ teaspoon garlic powder
- teaspoon cayenne pepper
I sometimes double or triple the sauce recipe, and use it in place of salsa and sour cream for dipping the quesadilla. This sauce also makes an AMAZING burger sauce or dip for veggies, and keeps in the fridge for at least a couple of days.
Want to cut down on the spice? Skip the cayenne pepper, and use pickle relish instead of the jalapeño and sugar, and use pickle juice instead of jalapeño juice.
Tips To Perfect The Recipe
How to reheat Taco Bell chicken quesadillas? If you make these in bulk, my favorite way to reheat these is in the air fryer! Place the quesadilla in the air fryer at 375 degrees for 3-5 minutes until it’s heated through and crispy.
If you don’t have any leftover chicken, it’s easy to make your own. Since buying an air fryer I use it for literally everything and my favorite way to cook chicken is in the air fryer for 15-20 minutes from frozen at 400 degrees. Alternatively, you can cook the chicken breast on the stovetop over medium heat until it’s browned and cooked through to 165 degrees.
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Copycat Taco Bell Quesadilla Recipe
Posted by Jessica Pinney on April 28, 2018
I dont trust anyone who says they dont like Taco Bell.
Chances are theyre either a liar or an alien and I dont have room in my life for either of those.
My homemade Crunchwrap Supreme recipe is easily the most popular recipe on our site. It has been viewed a few million times and pinned two million times!
Its universally beloved and for good reason its delicious AF.
The Crunchwrap is my favorite item on the Taco Bell menu. Since you guys loved it so much, I wanted to make a homemade version of my second favorite Taco Bell item the chicken quesadilla. If youve had one, you know its covered in this amazing creamy yet spicy sauce.
That sauce is pretty much what makes the Taco Bell quesadilla unique.
The first step in creating a homemade version of this recipe is to recreate the special sauce.
Luckily it is pretty simple. You will need mayo for the base and a few spices like cayenne & garlic as well as some pickled jalapeños.
I always order a side of pico and sour cream when I hit up the Taco Bell drive-through. To me, this completes any quesadilla.
What recipe should I copycat next? Im thinking maybe those new Taco Bell fries.
Got another recipe you want me to recreate? Let me know in the comments below!