What Is Grand Marnier
Simon A. Eugster | Wikimedia Commons
Grand Marnier, on the other hand, is a well-known brand of French liqueurs. While Cointreau is a straight-up triple sec, Grand Marnier is a hybrid between Curacao-style liqueur and triple sec. Its made of distilled bitter orange essence, cognac, and sugar.
This orange liqueur brand was initially named Curaçao Marnier and was first produced in 1880. Among its products, Grand Marnier Cordon Rouge is the most popular. At a glance, the distinctive long-necked bottle of this liqueur also demands attention. Each bottle has the brands signature vertical red ribbon and recessed red-wax stamp.
Delicious Ways To Make A Sidecar The Too
When you hear classic cocktail, which drink comes to mind? Unless you’re a mixology buff, you probably think or Manhattan, or perhaps old-fashioned or gimlet. These drinks are tried, true and worthy of their fame, as are many others, but there’s one stone-cold classic cocktail that never seems to get mentioned: the sidecar, a bright, citrusy, shaken blend of Cognac, triple sec and lemon juice. Why is it so often forgotten? Maybe its sometimes-sugared rim gave the sidecar a bad name. Maybe people stopped stocking their home bars with Cognac. We can’t be sure when or why the sidecar went out of style, but we are certain that it’s time the cocktail made a comeback. Here, seven ways to make the drink at home.
Cointreau Vs Grand Marnier: Their Similarities
Before delving deeper into their differences, lets first discuss the similarities they share. For starters, both Cointreau and Grand Marnier are types of triple sec and popular brands of orange liqueur. To put it simply, these two are alcoholic beverages with orange and sugary elements. Moreover, both drinks originated in France in the 1880s and have an ABV of 40 percent.
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Triple Sec Or Cointreau
The orange liqueurs Triple Sec and Cointreau have a relationship similar enough to that of brandy and Cognac: Cointreau is triple sec, which like curaçao, is made from the skins of bitter and sweet oranges.
While relatively interchangeable in most recipes, Cointreau is better balanced between bitter and sweet, typically of higher quality than your average Triple Sec, and at 40% alcohol , Cointreau better compliments the structural strength of the Cognac.
Another option would be Grand Marnier, an orange-flavored liqueur with a brandy base, and a similarly high ABV, or strength.
Popular Cointreau And Grand Marnier Cocktails To Try
- Easy Classic Margarita There are many variations of this drink, but the original remains our favorite summer drink. The traditional recipe needs only three ingredients: tequila, lime juice, and triple sec or Cointreau. Whipping up a boozy beverage has never been this easy as its ready in just five minutes!
- Spinnaker Swizzle With a fascinating combination of rum, Linie aquavit, and Grand Marnier, this summer cocktail will quench your thirst straight away! Beyond easy, this rum-based drink can be prepared in just five minutes. Simply mix all the ingredients, pile the shaved ice, and finish with a sprig of fresh mint.
- Homemade Cosmopolitan Cointreau teams up with citrus vodka and cranberry juice for this refreshing cosmopolitan recipe. This vibrant pink cocktail is the perfect drink for every occasion. Even more impressive is its a cinch to prepare!
- Mango-Peach Sangria A flavorful orange liqueur meets white wine in this easy sangria recipe. This summer drink features the exciting flavors of Grand Marnier and Viognier, with sweet peaches and mangos. Its an easy and fun cocktail to make any time!
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Why We Use Amaretto
We decided to try our Homemade Amaretto to make this sidecar cocktail because we just love the flavor that it brings to drink recipes. Not too sweet and a light almond flavor that compliments the orange liquor in this cocktail recipe. You can use Cointreau or Grand Marnier or Triple Sec. Triple sec bring the least expensive of the three but all will work just fine in this classic drink.
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- Sidecar. Here’s a classic recipe for the cocktail made simply with Cognac, Grand Marnier and lemon juice.
- Cherry Sidecar. HD-2012-cocktails-c-cherry-sidecar.jpg. Cherry bitters, cherry liqueur and a brandied cherry flavor this Sidecar variation.
- Blackberry-Pineapple Sidecar. Made with muddled blackberry and pineapple juice, this is the perfect summertime version of the sidecar.
- Goslings Sidecar. Gosling’s Sidecar. Bartender Thad Vogler makes his take on a sidecar with dark rum, which is softer and sweeter than brandy. It’s a great way to intro people to the cocktail.
- Sumo in a Sidecar. Apricot brandy replaces the usual Cognac in this version of the drink sake gives it an Asian twist .
- DCV. Chef Linton Hopkins makes this sidecar variation with Calvados and an allspice liqueur. this link is to an external site that may or may not meet accessibility guidelines.
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The History Of The Sidecar
As most cocktail origins go, there are a few stories about who mixed up the first sidecar. One common story is found in “The Fine Art of Mixing Drinks” by David Embury. It says the drink was developed in a Parisian bistro during World War I by a friend who rode up to a favorite bar in a motorcycle’s sidecar. While there is speculation, it is popularly believed that the establishment was Harry’s New York Bar.
Another claim attributes Frank Meier who worked at the Paris Ritz Hotel. As Gary “Gaz” Regan pointed out in “The Joy of Mixology,” this was later disputed by a man named Bertin who worked at the Ritz after Meier.
The next story moves to Buck’s Club in London, the supposed home of the French 75. In his 1922 book, “Harry’s ABC of Mixing Cocktails,” Harry MacElhone credits the drink to Pat MacGarry, one of the great bartenders of the day. This was backed up in Robert Vermeire’s 1922 “Cocktails and How to Mix Them.”
It is important to note that MacElhone owned Harry’s New York Bar and that he also credits Buck’s Club for the French 75 in his book. While he was a popular bartender of the day, he was also honest and did not take credit for many of the drinks that are often attributed to him.
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What Is A Sidecar Cocktail
A Sidecar cocktail is typically made with cognac, orange liquor and lemon juice. Weve taken the liberty to swap out the cognac in this drink recipe and replace it with Amaretto for a nuttier, almond flavored drink.
This Amaretto Sidecar Cocktail is one of my favorite sipping cocktails, to be enjoyed at happy hour with friends or just at home in your favorite chair by the fireplace.
Recipe Notes And Variations
- Glassware: Serve a Sidecar in a coupe glass or a small martini glass.
- Sugar rim: Spread some sugar on small plate, then rub a lemon wedge around the rim of chilled martini or coupe glass. Tilt the side of the glass in the sugar to lightly coat the outside rim of glass.
- Boston Sidecar: Reduce cognac or brandy to ¾ ounce, add ¾ ounce light rum, and substitute ¾ ounce lime juice for the lemon juice.
- Chelsea Sidecar: Uses gin instead of cognac or brandy.
- Pisco Sidecar: Substitute 1 ½ ounces Pisco brandy for the cognac.
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Ingredients For This Amaretto Sidecar
There are a few options when it comes to making this Amaretto Sidecar, here are the ingredients we chose to use!
Amaretto: We used our homemade amaretto but there are many good brands to choose from at the store if youre not into making your own.
Cointreau: An orange flavored liquor made in France thats used in a lot of cocktail recipes. Besides the orange flavor and smell, the liquor is clear in color.
Fresh lemon juice: Fresh lemon juice is a must when youre making a drink like this sidecar cocktail that only has a few ingredients. The tartness from the lemon juice will help to balance some of the sweet flavors in this drink.
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What Else Can I Make With Grand Marnier
It works in everything from carbonated club soda-based cocktails to cream-based drinks. Pro Tip: Grand Marnier makes an amazing cream sauce for shrimp or chicken! Try it with ginger beer even classic Coca-Cola.
But let’s get back to booze. Take a look at some of these Grand Marnier cocktails. Beret optional.
Grand Marnier & Prosecco
To make a Grand Marnier and Prosecco, you need those two beverages, and you also need Aperol and orange juice.
Prosecco is slightly less expensive than champagne, so it makes a great choice for experimenting with a champagne cocktail.
If you like, you can also keep it super simple and use Prosecco, Grand Marnier, and fresh lemon juice.
The famous DArtagnan cocktail is named for a swashbuckling Gascon man who later became a Musketeer.
The DArtagnan features one of the most famous products from Frances Gascony region, Armagnac brandy.
With the Armagnac brandy, use Grand Marnier, orange juice, chilled champagne, simple syrup, and an orange peel for garnish.
Stir together all of the ingredients but the champagne. Then, top the DArtagnan with chilled champagne. You can also use sparkling wine.
Esquire Magazine held a special competition in the summer of 2007. Their aim? To create a cocktail that was perfect enough to be called The Esquire Cocktail.
The winner was a man named Phil Broadhead from Jackson, Mississippi.
The official Esquire cocktail has Grand Marnier, rye whiskey, fresh orange juice, fresh lemon juice, sweet grenadine, and a maraschino cherry for garnish.
If you want a boozy cocktail with a Cuban flair, the El Presidente is a great Grand Marnier mixed cocktail recipe to try.
Basically, the El Presidente is a rum spin on the classic Manhattan cocktail.
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An Enchanting Cocktail Of Brandy Lemon Juice And Orange Liqueur
Some of the greatest drinks in the mixological canon are deceptive in their simplicity. Consider the Old Fashioned, the Daiquiri, the gin preparing a cup of coffee in the morning is more complicated than making these drinks. But through the basic combination of two or three ingredients, with some ice thrown in for excitement, a perfect match of flavors can be achieved.
Add another drink to this list: the Sidecar. As with most cocktails, the origins of the drink are hazy , but this entrancing mixture of brandy, lemon juice and orange liqueur started making the rounds in the most fashionable watering holes in London and Paris during the 1920s. Very simple in structure, the Sidecar is complex enough in flavor to satisfy even the most jaded palates, but not so over-the-top with mixological gewgaws as to frighten away the casual tippler.
Two quick things to consider when mixing a Sidecar: first, quality matters. Use a cheap mass-market brandy or a cut-rate triple sec, and your Sidecar’s gonna suck.
This is a time when you want to break out a nice VSOP cognac, a good Armagnac or an excellent California brandy such as Germain-Robin. For the orange liqueur, pretty much only Cointreau has the right mixture of dryness and sweetness to make a Sidecar sing .
Recipe Facts
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2ounces VSOP Cognac, Armagnac, or good California brandy
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1ounceCointreau
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3/4ouncefresh lemon juice
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superfine sugar, for garnish
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How To Serve A Sidecar Cocktail
Add both liquors and the fresh lemon juice to a shaker with ice. Shake well to blend the flavors and to chill the cocktail and then strain into a coupe glass.
Serve these sidecar cocktail with fresh slices of oranges as garnish to highlight the orange liquor in the drink. Orange and almond flavors play very well together, they are almost dessert-like without being overly sweet.
Sangria With Grand Marnier
Sangria is a wine cocktail that you can make with either white wine or red wine.
Typically, sangria is infused with various types of fruits, and it tastes even more wonderful when it is allowed to sit for a while.
This recipe is a red wine sangria that uses apples, lime slices, lemon slices, tangerines, orange juice, and oranges. Its made absolutely perfect with the addition of Grand Marnier.
Have you wondered what to mix with Grand Marnier? When you fancy a cup of tea, how about spiking your favorite Earl Grey with some Grand Marnier?
This cocktail uses Earl Grey loose tea, granulated sugar, and water to make the simple syrup.
For the cocktail, you need ice, the simple syrup, Grand Manier, fresh lemon juice, and an orange slice for garnish.
Do you want to learn more about all of the different types of Grand Marnier for your Grand Marnier drinks? Watch this video.
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My Desire A Sidecar With Blueberries
Rim your glass with lemon and dip into superfine sugar, let set. In a cocktail shaker, add 8-10 blueberries and muddle. If you dont have a professional muddler use a wooden spoon. Fill with Ice and add the cognac the Grand Marnier and lemon juice to the shaker and really give it a shake, at least 20 seconds. Fill your glass. Garnish with fresh blueberries and a fancy lemon peel. For the lemon rose, peel a long a piece of lemon rind as thinly as you can get it. Roll it into a circle and secure with a skewer, add the blueberries. So fancy! Just like a pro and Bobs Your Uncle! Cheers!
- 1/2 ounce fresh squeezed lemon juice
- 8-10 blueberries plus more for garnish
- long peel of skin of one lemon
- granulated sugar
Instructions
- Rim your glass with lemon and then roll in sugar, set aside to dry
- In a cocktail mixer add 8-10 fresh blueberries and muddle
- Add ice cubes
- add cognac, Grand Marnier, Lemon Juice
- Shake at least 20 seconds
- strain into prepared glass
- For the Garnish
- cut a long strip of the lemon peel then roll the peel into a tight circle, secure with a cocktail skewer and add fresh blueberries.