Stuffing Your Jalapeo Popper
There are so many ways of stuffing a jalapeño popper. I have a classic, simple way of stuffing my jalapeño poppers with bacon. You can create different flavors and fun ways to add to your baked, stuffed jalapeño popper with these varieties.
- Cheese: goat cheese, mozzarella, Colby jack or Monterey cheese.
- Meat: wrapped bacon jalapeños, shredded chicken, ground beef or crab meat.
- Vegetables: bell peppers, mushrooms, chopped onions.
- Seasonings: cayenne pepper, garlic salt or red pepper flakes.
Best Ingredients To Use For Bacon Wrapped Cheesy Stuffed Jalapeos
Todays recipe is an adaption of a crowd-pleasing appetizer Ive made many times. I typically follow a recipe from Kraft, but decided to spice it up. Now theres even more bold and spicy flavors in each bite.
- Jalapeños: Halved jalapeño peppers are the base of this recipe. The bigger the pepper, the more cheesy filling you can fit inside. I like to remove all of the seeds when Im making stuffed jalapeños since they carry a lot of heat. Dont fret these are still plenty spicy without the seeds.
- Cheese: We use a mix of cream cheese and shredded cheese for the filling. I use shredded cheddar cheese, but Mexican-style or pepper jack are also tasty.
- Garlic: 1 minced clove of garlic adds a hint of flavor.
- Paprika: Smoked paprika adds spice and bold flavor.
- Bacon: Each stuffed pepper is wrapped in bacon before baking.
World’s Best Jalapeo Poppers
There are certain foods that, once put out at a party, are certain to quickly disappear. Guacamole is a forever favorite, but a close second has to be these homemade jalapeño poppers. They disappear within minutes of being served, which spurs frenzied requests for more. The combination of spicy, roasted jalapeño peppers, rich cream cheese, salty parmesan, and crunchy bacon hits all right the spots, every time.
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Extreme Bacon Jalapeno Poppers Recipe
Published by Lauren Vavala
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Extreme Bacon Jalapeno Poppers are not only wrapped in bacon, but stuffed with a combination of cheeses and even more bacon! This is a delicious appetizer recipe for all, including those on low carb and keto diets, as well!
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I have not always loved peppers. In fact, I still wont eat green bell peppers. But, I have grown to absolutely love jalapeno peppers.
I put them on Slow Cooker Pork Carnitas and Festive Chicken Tostadas and especially love them in this low carb Jalapeno Popper Chicken Casserole. But, hands down, Jalapeno Poppers are my favorite way to eat jalapenos. Especially with bacon. Lots of bacon.
This recipe for Extreme Bacon Jalapeno Poppers uses twice as much bacon and plenty of warm, melted cheeses. They are deliciously addicting!
Bacon Cheddar Jalapeno Poppers Appetizers
Bacon Cheddar Jalapeno Poppers
Jalapeno poppers are normally an end of summer/early fall appetizer, but in my circle, they pop up yearround. These lil appetizers are so addictive and really should come with a serving limit! I found myself saying Ill just have one more several times. When I was first introduced to jalapeno poppers I wasnt too thrilled to give them a try. Im not one to just sit around eating peppers like that and I definitely dont like things really hot.
Maaaan oh man was I surprised when these little gems hit my taste buds. It was like taking a bite of a gourmet supreme pizza is the best way I can describe the taste. These jalapeno poppers have a lil spice but nothing that makes you pant while begging for water. Removing the membranes, seeds, and baking really tone down these lil fellas. They are cute, cheesy, creamy and that bacon just ties it in so well. SCRUMPTIOUS!
I popped one after the other I couldnt believe I was sitting there eating jalapenos like that. I just couldnt get enough of them so yeahjalapeno poppers you have just found your way into my recipe collection.
I can only imagine all the ways you can change this recipe up.
Disclaimer Ok on to this delicious recipe!
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Why You Need To Use Toothpicks
Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and unraveling from the peppers.
Our solution? Using toothpicks to secure the bacon in place as the poppers bake. As an added bonus, the toothpicks make the poppers easier to eat you can pick them up with the toothpicks and pop them straight into your mouth. No messy fingers in sight.
Watch The Step By Step Video For This Recipe Below:
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Dont forget, comment below and let me know how much you love this meal! Post a picture on Instagram and be sure to tag me so I can see it too! Im loving all of your delicious foodie pics! You can find me at or just #gimmesomegrilling -if you hashtag me, Ill get to see it that way too!
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Storing & Reheating Leftovers
Once they are completely cooled, store the bacon jalapeno poppers in an airtight container in the fridge for up to 3 days. To reheat just pop them back in the oven or toaster oven to heat through. You can also use the microwave if youre just reheating a couple at a time.
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How To Make Bacon Wrapped Jalapeno Poppers Recipe
You slice your jalapenos in half lengthwise. I always like to leave just a little bit of the stem of the pepper as a handle for serving. It also makes it pretty apparent when they are served that they are peppers so that everyone knows. Once you slice your peppers, remove the seeds and the white membrane from them.
Next, grab a knife and fill each of your pepper halves with cream cheese. Make sure not to overfill your jalapeno halves as it will ooze out when they bake!
Some like to mix up a blend of cream cheese and cheddar cheese for the filling. If you prefer to do that, mix your cheese together in a bowl until well blended and then spread the mixture into the pepper half. Either way is delicious! Repeat until all of your jalapeno halves have been stuffed.
Then, youll want to prepare your bacon. Youll want one slice of bacon for each whole jalapeno. Then, cut your bacon in half so that you have one piece for each jalapeno half. I like to use thick cut bacon, but use whatever bacon your family enjoys.
Then, wrap a bacon piece around each of your stuffed jalapeno halves. You can secure your bacon with a toothpick if needed, but I have found that the bacon stays fairly well when you wrap it tightly around the jalapeno half and that the toothpicks arent really needed.
Once wrapped securely, put onto a rimmed baking sheet and repeat until all halves have been wrapped well.
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Easy Bacon Wrapped Jalapeo Poppers
Spicy jalapeños are loaded with a creamy pepper jack cheese filling and then wrapped in smoky bacon and baked. They are low carb and keto friendly making them the party appetizer. Theyre called Jalapeño Poppers for a reason: you wont be able to resist popping a bunch in your mouth!
I like spicy and I like cheesy, and the two together are a match made in heaven. Add some smoky bacon, to the mix and holy moly, you have paradise! These bacon wrapped jalapeños are the perfect combination of spicy cheesy deliciousness. Its my go-to party appetizer recipe.
These bacon wrapped jalapeño poppers are my all-time favorite party appetizer. Not only are they a mash-up of some of my favorite flavors, but they are also so simple to prepare! Trust me, you need this jalapeño poppers recipe in your life.
How To Make Bacon Wrapped Jalapeno Poppers
When cutting several jalapenos, please please please wear gloves. The oils in the peppers can really affect your skin if youre cutting several peppers.
Control the spice level:To reduce the heat from jalapenos , be sure to remove all of the seeds and membranes as thats where the capsaicin is contained . You can use any peppers in this recipe including sweet baby red & yellow peppers if you dont like spice or would like to have another option for those that dont eat spicy foods.
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Wrap Peppers With Bacon
Everything is better wrapped in bacon! I recommend purchasing thin-cut bacon to ensure even cooking, its important that you dont be stingy. Dont cut that bacon in half!
Theyre called Bacon Wrapped Jalapeño Poppers for a reason! Wrap each jalapeño pepper half with an entire strip of bacon. Your tastebuds will thank you.
How To Make Jalapeno Poppers
It probably wont surprise you that the first ingredient in this recipe is jalapenos. I like to buy jalapenos that are about 3-4 inches long, you dont want them to be too small or theyll be hard to stuff. The jalapenos are sliced in half and the seeds and ribs get removed. Removing the seeds and ribs removes most of the heat from the peppers if you like it spicier, leave some of the seeds and ribs in. The peppers are stuffed with a combination of cream cheese, cheddar cheese and spices.
The final step in the process is the bacon. You definitely want to avoid thick cut bacon here as itll take a lot longer to crisp up in the oven. The jalapenos get wrapped in half a slice of bacon and then secured with a toothpick. You can remove the toothpicks before serving like I did here, or leave them in for people to grab off the party platter. Whatever you prefer!
I like to serve my bacon wrapped jalapeno poppers with a side of ranch for dipping, but honestly theyre awesome as-is too. This is one of those party snacks where everyone will be asking you for the recipe! You can even fill and wrap the jalapenos up to 8 hours before you plan to bake them, simply store them in the fridge until youre ready to go. You might even want to consider making a double batch, these little guys disappear quickly!
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Success Tip For Stuffing Jalapeos
Dont touch your eyes. As you slice the jalapeños in half and remove the seeds and some of the membrane, be careful. I warn you and speak from experience. Dont touch your face or eyes during this process it can really burn!
PS: If you love jalapeño which Im assuming you do try my jalapeño pepper jack turkey burgers sometime. Favorite non-beef burgers!
- Yield:24 stuffed jalapeño halves
What Is A Jalapeo Popper
There are a few different types of jalapeño poppers or other names like jalapeño peppers or jalapeño bites. Grilling jalapeño poppers are always a fun way to enjoy them during the summertime. This also adds a smoky flavor to them too.
Breaded jalapeños or deep fried jalapeños are made with a little more crunchy texture and can be stuffed on the inside of the jalapeño. You can even wrap your jalapeño with bacon. This is known as bacon-wrapped jalapeño poppers. This adds more of the bacon flavoring and a saltier jalapeño popper.
In this jalapeño popper recipe, I bake my stuffed jalapeños poppers. I hollow out the jalapeño and stuff them full of a cream cheese and cheese mixture that fits into the jalapeño. You can add in ground meat or different seasonings and spices to these jalapeño poppers to make them more hearty and flavorful.
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How To Make Jalapeo Poppers With Bacon:
Jalapeños are the main ingredient in this jalapeño popper. Finding a jalapeño that is between 3 to 4 inches long and big enough to stuff. You do not have the jalapeño to be too small. To remove some of the heat from the jalapeño, slice the jalapeños in half and remove the peppers from inside. The peppers hold most of the heat from the jalapeño.
Stuff your jalapeño peppers with a cream cheese, cheese and garlic powder mixture with bacon. Bake you jalapeño poppers in the oven and enjoy your delicious appetizer with friends and family!
- Preheat the oven and prepare the jalapeños: Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- Make the stuffing mixture: In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Add the cheese mixture to the jalapeños and bake: Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Jalapeno Poppers Recipe Tips
- Look for jalapenos that are similar in size, so that they bake in about the same amount of time.
- Most jalapeno peppers are fairly mild once the seeds and membranes are removed, but every now and then youll hit a hot one. If that happens to you, consider it good luck, then move on to the next.
- Avoid touching your eye after working with jalapenos. The jalapeno oil will stick to your fingers and if it gets into your eye, it will stingbelieve me, Ive done it more than once.
- If your skin is especially sensitive, its a good idea to wear gloves when working with jalapenos.
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Ingredients Needed For Jalapeno Poppers With Cheddar Cheese Recipe
There are just 5 ingredients in these baked poppers, plus a few delicious optional garnishes to really finish them off nicely.
- Jalapeno peppers Youll need about 10 for this recipe. Cut them in half and remove the seeds, not only to make room for filling but to reduce the heat.
- Grated sharp cheddar Freshly shredded from a block. It tastes better and melts better than prepackaged shredded cheese.
- Cream cheese Bring to room temperature about 30 minutes prior. It makes it much easier to spread.
- Bacon Regular sliced bacon works well with this recipe.
- Crushed chips Whatever your favorites are. Plain, BBQ, Doritos, you name it. Crush them using a food processor or place them in a Ziploc and go over them with a rolling pin.
- Optional garnishes Cilantro, chives, or parsley.
How To Make Jalapeno Poppers With Bacon
These scrumptious appetizers come together in less than 30 minutes. Prepare them ahead of time for added convenience!
Step 1: Add bacon to a skillet and cook on medium/high heat until crispy. Transfer to a paper towel-lined plate. This will soak up any excess grease that would make the filling too runny.
Step 2: Combine cheddar cheese, cream cheese, and bacon bits in a bowl and mix to combine, making sure its all incorporated.
Step 3: Fill each individual jalapeno half by loading it with the cheese mixture, but dont overload it. Place them on a baking sheet and bake until the cheese melts and the tops are golden brown about 10-12 minutes. Keep an eye on them, if they bake for too long or the cheese is too full, you may notice it flips the peppers on its side and the cheese may fall out. If this happens, just scoop it back in.
Step 4: Finish it off with a sprinkling of crushed chips and any optional herbs you desire before serving.
Enjoy on its own or with a side of ranch or blue cheese dressing for dipping.
Are Cheddar Jalapeno Poppers Gluten-Free?
The base ingredients of the peppers, cheese, and plain bacon are gluten-free but to make sure the recipe remains gluten-free, just make sure to check the ingredients on the chips. Sometimes gluten is hidden in places youd never expect, so for added insurance, having a certified gluten-free label is beneficial.
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How To Make Baked Jalapeno Poppers:
STEP ONE: First, preheat the oven to 400 degrees F. Then prepare a baking sheet with foil and cooking spray.
STEP TWO: Next, cut jalapenos in half lengthwise. Clean out the seeds and ribs.
STEP THREE: Using a medium bowl, cream together the filling ingredients. Fill each jalapeno with the mixture.
STEP FOUR: Then, place each jalapeno on the baking sheet. Sprinkle with remaining bacon crumbles.
STEP FIVE: Finally, bake for about twenty minutes. Cool slightly before serving.
What To Eat With Homemade Jalapeo Poppers:
Whether its a viewing party, game day, or just your average Tuesday accompanied by a late night craving, there are certain occasions that call for excellent finger foods. These jalapeño poppers with cream cheese and bacon are always at the top of our list, but why stop there? Here are some other appetizers we love:
- This white cheddar beer cheese dip is perfect for dipping soft pretzels, apples, and chucks of sausage into. Pair it with your favorite beer!
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What Goes With Jalapeo Poppers
These baked jalapeño poppers stand out on their own and can be eaten as is with the creamy cool stuffing inside of them. If you love to dip try dipping them in a classic ranch dressing, blue cheese dressing or a cilantro lime creamy dressing. Each of these dressings will turn down the heat and help with the spice level.