Fiesta Ranch Dip Mix Recipe

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What Ingredients Do I Need


This recipe only requires 4 ingredients! Here’s what you’ll need:

  • Plain greek yogurt – This will create the creamy texture for the dip.
  • Ro-Tel – The original Ro-Tel is a can of diced tomatoes with green chiles. I use the original flavor, but there are several flavor options, all of which will work for this recipe.
  • Sharp cheddar cheese – Most of the cheese will mix into the dip and a bit will be left to sprinkle on top.
  • 1 packet ranch seasoning – Ranch seasoning can either be bought in a bottle or in individual packets. It’s KEY for the ranch part of this fiesta dip!

Healthy Fiesta Ranch Dip

In an effort to make a more nutritious fiesta ranch dip, there are just a few substitutions to the standard recipe. This fiesta ranch dip still has the ranch seasoning and rotel, but uses plain greek yogurt for the creamy texture instead of cream cheese. You can add as many vegetables and seasonings as you wish, but there are only 4 ingredients in this recipe to keep things easy. All you do is mix everything together and serve! Enjoy this with tortilla chips or vegetables.

What To Serve With Fiesta Ranch Dip

Fiesta Ranch Dip is the perfect appetizer to bring along to parties! Hot summer days were also meant for cold dips like this!

You can serve it with your favorite dippers, such as Fritos corn chips, tortilla chips, or even your favorite vegetables! Our favorite vegetables to serve with dips are sliced bell peppers, cucumber rounds, and broccoli.

Fiesta Ranch Dip would also be great stuffed inside a celery stick!

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What Can I Substitute For Fiesta Ranch Dressing

Fiesta Ranch mix packets are hard to find in many areas. Since their recipe is copyright protected it is hard to know what exactly is in it.

For a super simple fiesta ranch mix copycat recipe combine half a packet of taco seasoning and half of packet of ranch seasoning. Then use your new seasoning mixture as you would the store-bought packet.

Homemade Fiesta Ranch Dip

Sweet Little Bluebird: Fiesta Ranch Dip

I just realized calling this Homemade Fiesta Ranch Dip might be a bit of a stretch. The recipe is more like Semi-Homemade Fiesta Ranch Dip because it uses a regular Hidden Valley Ranch Packet and has added spices to give it the fiesta flavor. We could all use a little more fiesta in our life, right!? If you arent a fan of ranch packets, I have a Homemade Ranch Dip recipe that you can use and then add the fiesta spices to it.

Granted, this recipe is not going to taste identical to the packet, but its pretty close. The packet has two ingredients that most people do not have in their spice cupboardtomato powder and red bell pepper powder. You can technically order those things, but you can also just make it as is and still get a nice flavorful dip that tastes great with veggies, on chili, in tacos or burritos, and even as a layer for my Ultimate Seven Layer Dip.

Give this easy dip a try next time you throw together a veggie tray! Its a great way to add an extra level of yum to anything you normally serve ranch or sour cream with!

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Copycat Hidden Valley Ranch Mix Recipe

This CopyCat Hidden Valley Ranch Mix Recipe is going to save me some $$s and also some unwanted trips to the grocery. If you are a fan of ranch, you will love this ranch seasoning mix recipe too! For years I have always been the person who brought the veggie platter to picnics. When pressed for time a veggie tray is so quick and easy to whip up. I never was one to purchase store bought platters as I never really cared for the store ranch dressing they include with the prepackaged platters.

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Fiesta Ranch Chicken Burritos

1/2 cup plain Greek yogurt
1 Tablespoon Fiesta Ranch Seasoning Mix
6 whole wheat tortillas
1 cup shredded Mozzarella cheese
4 boneless skinless chicken breasts
1 cucumber
1/2 cup diced red onion


  • In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
  • Spread mixture evenly between tortillas.
  • Top with Mozzarella cheese.
  • Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
  • Roll the tortilla up, tucking in the two ends, so the filling doesn’t come out.
  • Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
  • Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
  • Cut in half and serve.

Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg

Can You Make This Dip In Advance


One of the most common questions I get about party dips is whether or not you can make them in advance. I totally understand why someone would want to do this, as its easier to prepare treats for a party the night before than scrambling to get everything done the day of the event.

The good news is that the answer to this question is almost always yes, and that is the case for this dip.

To refrigerate this dip: Add dip to a bowl with a sealable lid. Secure lid and store in the refrigerator for up to two days. When ready to serve, you can set the dip out immediately theres no need to let it get to room temperature first. This dip is best served chilled.

Due to the combination of veggies, cheese, and dairy in this recipe, freezing this dip is not recommended.

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Fiesta Ranch Dip Recipe

Todays recipe is one of my favorites! Mostly because of how easy it is, but also because it is unbelievably delicious! It doesnt look like much, but I promise you will love it!

Before I share this super easy dip recipe with you, I have to first tell you a quick story about how I first fell in love with this copycat fiesta ranch dip!

My local church puts on a Taste of the Seasons each year in December. Basically a bunch of families pile in and share a delicious recipe. We put the samples out on the tables for everyone to try and everyone gets to take home a cookbook.

It is by far one of my favorite times of the year! It is probably my husbands favorite part of the Christmas season. I mean what man doesnt like to eat?!

Well, one year, my friend Deanna, made this Fiesta Ranch Dip recipe with sour cream and I couldnt stop eating it. I took more than my fair share of samples.

In fact I might have gotten a few people to go get more samples so she wouldnt know I was going back to for seconds I mean fourths!

So Christmas Eve rolls around and I decided to make this recipe for my husbands family. Everyone was raving about how good it was.

Me, being the smart person I am, took complete credit for the recipe. Haha! Ok, I really didnt, but I cant say that I didnt think about it!

How Long Does This Dip Last

You can make Fiesta Ranch Dip in advance if needed. It comes together so quickly that most of the time you shouldnt have to. It can keep in the refrigerator for up to 3 days.

This dip should not be kept at room temperature for more than 2 hours. Keep that in mind while serving it at a party. I like to place my dip bowl inside a larger bowl filled with ice to help it maintain temperature a little longer.

If your dip has been left out for longer than 2 hours, it is safest to throw the rest away.

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  • 1 packet hidden valley ranch seasoning
  • 16oz sour cream
  • 10oz diced tomatoes with green chilies
  • 15.25 Fiesta corn
  • 1 cup finely shredded Mexican cheese


  • Combine your sour cream, ranch seasoning, drained diced tomatoes, fiesta corn and shredded cheese.
  • Mix well and chill for 1-2 hours.
  • Serve with chips, crackers, bread or even vegetables!
  • Enjoy!!
  • How Many Weight Watchers Points Is Fiesta Ranch Dip

    Fiesta Ranch Dip

    This recipe makes about 20 servings. When you use the Weight Watcher recommendations in the recipe, which is only changing the cream cheese to fat-free cream cheese, this recipe is only 1 point. Be careful, this dip is addicting, before you know it, you might have eaten all 20 servings.

    Like I mentioned above, some people like this dip with sour cream instead of cream cheese, you can use Greek Yogurt instead of sour cream.

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    Fiesta Chicken Crockpot Recipe

    December 2, 2016 By TiffanyBy clicking on our links, we might make a SMALL commission – Thanks for the support! See our full DISCLOSURE here.

    Looking for a new slow cooker recipe to feed the troops? This Fiesta Chicken Crockpot Recipe is a great one to add to the rotation!

    You might have seen this recipe around the internet this past week my Fiesta Chicken crockpot recipe. Those of you who have been reading my site for a while might have recognized my kitchen anyway

    I make this for dinner often. It is a simple, easy and DELICIOUS chicken crock pot recipe that my kids love. I love it as well for that matter

    Anyway, I was in a hurry and made it for dinner last week and was out of a few ingredients and made some substitutions. It looked really pretty when I had it all together and so I snapped a picture and figured I would let you guys know what I was having for dinner.

    Well, 26 MILLION people saw my picture last week with over 550,000 shares of my picture & recipe!! But in the end, it is a DANG good chicken recipe!

    I was out of the standard Ranch packet you are supposed to dump on the top, but I had this packet of Fiesta Ranch and so I used that OMGosh! It made it soooooo good!!

    If it is a little soupy that is ok. Leave the lid off for a little bit and the liquid will disappear. I think it is good with a little sauce though personally.

    Instead of the usual Rotel I used petite diced tomatoes drained, as my little kids dont like the spice from Rotel.

    How To Make Fiesta Ranch Dip

    In a large bowl combine corn, tomatoes, Tex mex shreds.

    Next add dried chives, parsley, dill, garlic, onion powder, hot sauce, and vegan cream cheese, sour cream and mayo. Season with a pinch salt and pepper.

    Mix everything and garnish with scallions, and optionally some more veggies and cheese shreds.

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    “This version is a spot-on copycat … recipe saved my life. I was pregnant and living overseas where they did not have Taco Bell! That’s what I was craving most, and this recipe was so close to the real thing. It hit the spot.” “This dip is …


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    What Substitutions Can I Make

    Hidden Valley Fiesta Ranch vs Firehouse Pantry Chipotle Ranch Dip and Dressing Mix
    • Greek yogurt To make this dairy free, choose a plant-based yogurt. For an even creamier texture, you can opt for cream cheese or sour cream.
    • Cheese Adding more cheese will make this better. I like to add sharp cheddar cheese, but adding another favorite or more cheese would only help make this dip cheesier.
    • Ranch seasoning I do NOT recommend changing this ingredient! It is KEY to the awesome flavor of the fiesta dip.
    • Ro-Tel – I like using a can of Ro-Tel because it keeps things easy. However, you can use fresh vegetables or another kind of canned tomato and chili combo if you prefer!

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    Storage And Serving Suggestions

    The Fiesta Ranch Dip will stay good in the fridge for 4 days. Make sure to use an airtight container.

    I do not recommend freezing. With the combination of ingredients, it will become a soggy mess after thawing and nobody like this.

    What to serve with Ranch Dip? I suggest you let your imagination run free: veggies, pretzels, crackers, chops, bread sticks, even over pasta and rice. Or as a sandwich spread.

    Try my Fiesta Ranch Dip and share your thoughts on or .

    Cheers, Florian.

    About Fiesta Ranch Dip

    I always love it when I show up to a party and find a fiesta ranch dip, but for some occasions, a good homemade chip dip almost feels a like an absolute requirement. Like it would be a total faux pas to show up and not find a delicious bowl of dip and chips just ready to be devoured

    Now, homemade chip dip is always a hit no matter the time or the reason, but Im not sure why some events feel not quite right without it. Maybe it has to do with the time of year, or the other foods being served at the same time, or maybe even what activities are going on, but somehow or another there are some moments that just dont feel right when an appetizer like this fiesta corn dip is missing.

    And for me, Cinco de Mayo is one of those holidays.

    This probably has to do with the fun beginning-of-summer atmosphere or the tasty drinks that are being served, but May 5th would just feel empty without salty tortilla chips covered in a creamy and flavorful dip.

    And speaking of the creamy dips, theres one staple ingredient I like to have on hand so that I can make an endless amount of appetizer options: Shamrock Farms Sour Cream. From its smooth and creamy texture to the fact that its made with pure wholesome and nutritious milk , its the perfect choice for using in recipes like this fiesta corn dip.

    As for this fiesta ranch dip, I love that this is a homemade chip dip that you can customize to your tastes.

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    What Should I Put In Fiesta Ranch Dip

    If youre guessing if you can dip something into this fiesta ranch dip, you probably can Here are some of my favorites:

    • Carrots

    Stefany Rodriguez

    Wednesday 23rd of December 2020

    It doesn’t get easier than this when creating a homemade dip and the best part is, it is healthy!! You get all the ranch dip flavor because of the seasoning but get protein and low fat thanks to the greek yogurt . I made this in less than 5 minutes and everyone loved it. They couldn’t believe this was a healthy version! Must try for your next gathering if you have ranch lovers coming by!

    Fiesta Ranch Cream Cheese Dip:

    Fiesta Ranch Dip

    This one is really a true flavor explosion and I love that about it. Lots of flavors and textures going on here! It also only takes about 10 minutes to make, you can eat it right away, or chill until your ready to serve.

    • To make this dip, start with a brick of softened cream cheese, grab your hand mixer and mix the cream cheese together with the ranch seasoning, taco seasoning, salsa, sour cream, and garlic powder. If your cream cheese is soft enough, you can do this with a spatula, I prefer to use my hand mixer to make sure everything is really well combined.
    • Next, stir in your black beans, corn, cheese, and green onions using a spatula or a large spoon. Don’t use the mixer for this step or it will tear up your corn and beans.
    • Now, go ahead and chill or serve right away if desired. It does have the best flavor if chilled for about an hour first.

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