Recipes Using Grey Poupon Mustard

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Fresh Garlic Cloves Minced Then Crushed Teaspoon Salt 1 1 Teaspoons Dijon Mustard Cup Extra Virgin Olive

Known as horiatiki, this traditional greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. Still whisking, slowly add the olive oil to make an . 3 tablespoons red wine vinegar 1 tsp dijon mustard Ingredients · 1/2 cup olive oil · 1/4 cup red wine vinegar · 2 tablespoons lemon juice · 2 garlic cloves, minced · 1 teaspoon dijon mustard · 1/2 teaspoon salt · 1/4 . For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. I used juice of 2 large lemons or ¼ cup of lemon juice. Fresh garlic cloves, minced then crushed · teaspoon salt · 1 1 teaspoons dijon mustard · cup extra virgin olive . What is greek salad dressing made of? 2 garlic cloves · minced 1 lemon · juiced 1/3 cup red wine vinegar 1 large clove garlic, finely minced Ingredients · 6 tablespoons extra virgin olive oil · 1/4 cup red wine vinegar · 1 tablespoon fresh lemon juice · 1 clove garlic minced · 1 teaspoon .

Get To Know Dijon The King Of All Mustards

Mighty mighty Dijon! Think of Dijon as the softer, creamier version of the yellow mustard you commonly squirt on hot dogs. It has a gentler acidity, thanks to white wine , that still manages to make the flavor of everything it comes in contact with a little brighter. Got Dijon? Heres what to do with it.

1. Make a better vinaigrette.

Dijon mustard work as an emulsifier in vinaigrette, meaning it helps the oil blend into the vinegar without separating. Were smitten with Dijon mustard in vinaigrettes and have mixed it with mayo and yogurt for this two-minute salad dressing, this sauce for cabbage, and as a sauce for braised veggies.

2. Whip up the worlds easiest marinade.

When Im in a rush and need to make dinner fast, I throw Dijon, mayo, lemon juice, honey, and something spicy in a zip-top bag and marinate chicken breasts or thighs. Cook them in the oven, on the stovetop, or even on the grill until they come to temp and youre looking at a free-form dinner you can serve with a big salad.

When you need some guidance on proportions, see how this same principle comes into play with maple mustard chicken, honey curry chicken, or this glorious recipe for balsamic and mustard glazed chicken thighs and figs which is pretty much as sexy as chicken can get on a weeknight.

3. Bread chicken, pork, fish, or even ribs.

4. Make a 2-ingredient sandwich spread.

5. Whip up a magic summer sauce.

6. Jazz up soups.

7. Mix it into eggs.

8. Use it as a base for your next galette.

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Quiche Lorraine Grey Poupon

Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.

Provided by My Food and Family

Steps:

• Preheat oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.
• Beat eggs, cream and mustard with wire whisk until well blended pour over ingredients in crust.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 420, Fat 34 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 175 mg, Sodium 510 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 1 g, Protein 13 g

Grey Poupon Filet Mignon Recipe

Explore this amazing filet mignon recipe with a creamy mustard-wine sauce. Our GREY POUPON Filet Mignon Recipe turns any old day into something special.

Provided by My Food and Family

Steps:

• Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness , turning occasionally. Remove steaks from skillet cover to keep warm. Discard drippings from skillet.
• Add onions to skillet cook and stir 1 min. Add sherry cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard cook 5 min. or until thickened, stirring constantly.
• Serve steaks topped with the cream sauce.

Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 17 g

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Baked Honey Mustard Chicken

Remember how I said awhile back that this was the best chicken in the world? Well, this comes pretty close, especially warm from the oven. I seriously want to hog them all to myself. And get this, Im really not a fan of mustard. Not at all. The only kind I can stomach is honey mustard although lately Ive bravely sprinkling my mustard experience with some spicy ones when Im feeling feisty. Pretty proud of myself.

So its good that this has the caramelized sweetness of honey in it because the flavor combo works so well. I kid you not. Ive just had a thigh to myself and Im still pretty darned surprised how good it was. For something so simple. Honey, mustard, chicken, rosemary. Thats the gist of it.

And it really is simple. Dont be put off by the long time it takes to cook this, its just part and parcel of cooking chicken thighs. They need a little bit more time to cook than chicken breasts and wings but all the prep work is done in less than 5 minutes. The searing takes 10 minutes and then you bake for 45 minutes at which point, you can just walk away. Watch a 30 minute TV show. Prune your garden. Have a shower. Do whatever you want in this time because the chicken does not need baby sitting.

Using whole grain mustard on top of the regular mustard adds texture to the chicken. Its worth buying that extra jar. I used the Grey Poupon brand for both, just a couple of bucks each.

And then its done! Enjoy

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Quick Tip: Serve this amazing chicken with a side of steamed veggies for a complete meal.

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Simple Honey Mustard Salad Dressing Recipe

Fresh honey is such a treat to have on hand to add to tea, yogurt, and delicious recipes like this Honey Mustard Salad Dressing.

I remember a couple of years ago as we harvested our first batch of honey, or shall I say Randy harvested it while I watched and planned on how to use the harvest. That first year of beekeeping was productive. It was like striking precious gold right in our backyard! Since that first year, the honey yield hasnt been quite as good. Ive kept one bottle from that first year hidden away likes its a treasure. Pure honey really is a treasure. Nothing else quite compares to what flavor honey adds to a recipe.

Honey is the perfect ingredient to keep stocked for creating sauces, dressings, and marinades as it pairs so well with many other ingredients, and flavor profiles. This very basic Honey Mustard Salad Dressing is my new go-to for a quick zesty salad companion. Its light , and since its made with only three simple ingredients, it sure is easy to whip up.

Toss this dressing with your favorite salad green and top with grilled chicken for a healthy and satisfying meal.

The dressing is on the spicy, zesty side, so not much is needed to add flavor. Adjust to your personal taste as needed. A little goes a long way so theres no need to drown your salad with this one. Enjoy!

Grey Poupon Dijon Mustard 8 Oz Jars

Format: Jar

Storage: Shelf Stable

Prep: Grey Poupon is the perfect way to enhance the most sophisticated recipes, or add life to signature soups, sandwiches, and dipping sauces.

L x W x H : 2.5 X 2.5 X 3.813

Ingredients:distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.

Serving Size: 1 tsp

Shelf Life :180

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Ways To Use Dijon Mustard In Your Cooking

Theres just nothing that hits the savory spot quite like dijon mustard.

It’s a flavor so distinctive that it’s immediately detectable in nearly anything it touches. And while you shouldn’t have any qualms about putting the sinus-clearing stuff on everything, sometimes youve got to rein it in.

Here are the best ways to use the hot, creamy, and super sharp flavor of dijon mustard.

After oil and vinegar, dijon is the next in line for salad dressing essentials. Its thickness and composition help incorporate the oil and vinegar, and the extra bit of heat you get is great on bitter greens like escarole or friseé. Try it on your standard potato salad recipe and sprinkle on some fresh herbs.

Want your marinade on the funkier side? Make a puree of garlic, herbs, wine, and, yes, some dijon mustard. Itll tenderize tougher cuts of meat like lamb leg or flank steak.

Its easily the best thing you can do to mayonnaise. And its only takes two spoons and a bowl.

Because you need something for dipping some buttery chicken fingers, and the balanced sweet-to-spicy flavor of honey mustard is just right.

Glazed carrots are pretty great on their owna buttery, sweet version of a vegetable everyone likes. Now add about a tablespoon of dijon mustard to the method. Youre really going off the rails now.

Spiced Glazed Carrots with Sherry & Citrus

Still Whisking Slowly Add The Olive Oil To Make An

Still whisking, slowly add the olive oil to make an . Ingredients · 1/2 cup olive oil · 1/4 cup red wine vinegar · 2 tablespoons lemon juice · 2 garlic cloves, minced · 1 teaspoon dijon mustard · 1/2 teaspoon salt · 1/4 . 1 large clove garlic, finely minced I used juice of 2 large lemons or ¼ cup of lemon juice. Fresh garlic cloves, minced then crushed · teaspoon salt · 1 1 teaspoons dijon mustard · cup extra virgin olive . 1 tsp dijon mustard 1 lemon · juiced Ingredients · 6 tablespoons extra virgin olive oil · 1/4 cup red wine vinegar · 1 tablespoon fresh lemon juice · 1 clove garlic minced · 1 teaspoon . Known as horiatiki, this traditional greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. What is greek salad dressing made of? For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. 3 tablespoons red wine vinegar 1/3 cup red wine vinegar 2 garlic cloves · minced

Known as horiatiki, this traditional greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. 1 tsp dijon mustard Still whisking, slowly add the olive oil to make an . Ingredients · 1/2 cup olive oil · 1/4 cup red wine vinegar · 2 tablespoons lemon juice · 2 garlic cloves, minced · 1 teaspoon dijon mustard · 1/2 teaspoon salt · 1/4 . 1/3 cup red wine vinegar

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Grilled Lemon Herb Mediterranean Chicken Salad

Grilled Lemon Herb Mediterranean Chicken Salad from keeprecipes.com

Known as horiatiki, this traditional greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.

Pesto Pasta Salad Recipe

Pesto Pasta Salad Recipe from www.thirtyhandmadedays.com

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Ingredients · 1/2 cup olive oil · 1/4 cup red wine vinegar · 2 tablespoons lemon juice · 2 garlic cloves, minced · 1 teaspoon dijon mustard · 1/2 teaspoon salt · 1/4 .

17 Best Arugula Salad Recipes – Easy Main & Side Salads

17 Best Arugula Salad Recipes – Easy Main & Side Salads from hips.hearstapps.com

3 tablespoons red wine vinegar Fresh garlic cloves, minced then crushed · teaspoon salt · 1 1 teaspoons dijon mustard · cup extra virgin olive .

Thai Crunch Salad with Creamy Peanut Dressing – All the

Thai Crunch Salad with Creamy Peanut Dressing – All the from foodvox.com

Still whisking, slowly add the olive oil to make an . For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.

Greek Orzo Salad – Cooking Classy

Greek Orzo Salad – Cooking Classy from www.cookingclassy.com

1/3 cup red wine vinegar I used juice of 2 large lemons or ¼ cup of lemon juice.

Homemade Dijon Mustard Recipe

• 30 minutes to make
• Serves 16

Not Grey Poupon… better. When you create a condiment with exemplary ingredients you get a superior product. Use wine that you wouldn’t mind having company drink, onions that you would show off in a special salad.Read more I like using sweet Vidalia onions. See less

• mustard

• Feel free to use any of the below tags. Click one to add it.

• mustard

• Few drops Tabasco shopping list

How to make it

• Combine wine, onion, honey, tobasco and garlic. Heat to boiling simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into dry mustard in small sauce pan, beating until very smooth. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Chill at last 2 days.

People Who Like This Dish 17

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