Campbells Mushroom Cooking Soup Recipes

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Delicious Mushroom Soup: Campbell’s Improved Recipe!
  • ¾ cup full-fat coconut milk, cream included
  • 2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with ¼ cup water
  • Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
  • Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor

Campbells Soup Recipes For Easy Meals

If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.

There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.

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Because some nights, the last thing you feel like doing is slaving over a stove. Maybe you had a bad day at work, or perhaps the kids are acting up.

Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.

Dont worry, Campbells soup is here to help! With these simple recipes, dinner has never been easier.

Golden Mushroom Chicken And Rice Casserole Recipe

Oven Swiss Steak Recipe. There are some non-tomato versions out there too, but several used cream of mushroom soup. While cream of mushroom is actually quite delicious, it does not make for a pretty looking meal. I chose golden mushroom and beef broth for my version of Swiss steak.

cube steaks , cut into 1-inch pieces or 1 -2 lb stewing beef, cut into 1/2 inch pieces, condensed golden mushroom soup , chopped onion, worcestershire sauce, beef broth, button mushrooms, cleaned and quartered , salt and pepper, cream cheese, room temperature, sour cream

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But when you take a closer look at the condensed Cream of Mushroom soup label, its hard to feel very good about this popular item.

Thankfully mushrooms do show up in the ingredients, but there are lots of reasons to be concerned:

So whats a person to do? While the choice is ultimately yours, I believe theres a much better optiona homemade version of cream of mushroom condensed soup that not only avoids all these highly processed ingredients, but also uses a ton of veggies . If youre looking for a way to sneak some vegetables into your meals, this homemade condensed soup is an easy way to do it.

Also, its very flexible. If a recipe calls for Cream of Celery or Cream of Chicken Soup, this homemade option is an easy swap. Finally, it also makes a darned good Cream of Mushroom soupjust check the notes for how to make a traditional soup from it! So triple the ingredients, and use one now and freeze some for later. This Homemade Condensed Cream of Mushroom Soup will be a great, go-to option in your cooking arsenal!

Campbells Green Bean Casserole

Campbells Condensed Mushroom Cooking Soup

The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

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Baked Pork Chops With Cream Of Mushroom Soup

Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.

If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.

This creamy, rich sauce will keep your chops juicy and moist as they cook.

Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!

How To Make Whole30

Whole30 people are genius at making recipes work for them. Try these substitutions for some of the ingredients.

  • Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
  • Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor
  • ¾ cup full-fat coconut milk, cream included

Instead of flour, thicken the soup in one of the following ways:

  • Arrowroot powder, 2 tablespoons/recipe

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Cream Of Mushroom Soup

A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Cooked with easy to find ingredients you may already have in your kitchen, you are minutes away from a satisfying bowl of creamy goodness!

If you love our Garlic Mushrooms recipe, you will crave this soup once you try it.

Golden Mushroom Soup Recipe

Cream of Mushroom Soup| Campbell and Maggi Mushroom Soup Recipe by KKSN EasyCooking

Beef Stock , Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil , Tomato Paste, Contains Less Than 2% Of: Salt, Sauterne Wine, Yeast Extract, Monosodium Glutamate, Potassium Chloride, Beef Tallow, Beta Carotene For Color, Natural Flavoring, Celery Extract, Onion Extract, Garlic Oil.

I love love love my moms recipe but, I wanted to make Golden Mushroom Chicken 2.0. So I added sherry, wine, and fresh thyme into the mix, and made sure to make this recipe as easy as possible. I didnt even slice the mushrooms so it made it that much more easier for me. Plus I made sure I was only using one pan to cook with.

shiitake mushrooms, whole roasted chicken , shredded, using the bones for the stock. – OPTIONAL, firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden.

In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds . Now add the light soy sauce, sugar, and scallions.

But again, I need to find a gluten-free recipe to make the Golden Mushroom soup before I can eat it again! For everyone here, I hope we can figure this out! Quote & Reply Share this post. Link to post Share on other sites. Join the conversation. You are posting as a guest.

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How Do You Make Mushroom Soup

Creamy mushroom soup from scratch has a depth of flavour so different from canned soups , thanks to fresh herbs and ingredients.

Just a handful of ingredients needed to make your own version:

  • Mushrooms: Fresh brown or cremini mushrooms are perfect for this recipe. You could also use mini portobello mushrooms, or a combination of your favourite mushroom varieties.
  • Herbs: The best herbs we have found over the years to compliment those incredible flavours is a combination of thyme and parsley. Of course, if you dont like those, you can also use rosemary, oregano, tarragon, chives or cilantro. Use what you love!
  • Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.
  • Flour: We need flour to create that delicious, creamy texture mushroom soup is loved for. You can leave it out and use cornstarch if you wish. I recommend 2-3 tablespoons cornstarch mixed with 1/4 cup water . If unsure about quantities for your liking, add the cornstarch slurry in tablespoon increments, stirring in between, until youve achieved your ideal texture.

How Do You Make Mushroom Soup Without Cream

If you need to leave out the cream, you can substitute it with evaporated milk or regular milk . Just be careful not to bring it to a rapid boil as it may curdle. Go with a very gentle simmer over low heat for about a minute to heat it through.

For a dairy free option, you can leave out the cream or milk all together. Our mushroom soup is still nice and creamy without the dairy component!

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The Fastest Shepherds Pie

Looking for a festive dinner thatll be on the table in less than 45 minutes? Here it is! You can easily make this pub favorite right in your own kitchen You cant go wrong! Its creamy and delicious, with ground beef topped with mashed potatoes and baked until they turn golden brown. Enjoy this Shepherds Pie tonight!

The Best Cream Of Mushroom Soup Recipe

Campbell cream of mushroom soup recipe for pasta bi

My cream of mushroom soup recipe is rich, creamy, and deeply savory, but it doesnt call for you to stir in cream or melt butter. In fact, this soup is completely vegan you wont find any butter, heavy cream, or chicken broth here. Instead, it gets its luscious creamy texture from blended cauliflower!

And as far as flavor goes, you wont miss the cream or butter at all. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. A full pound of fresh mushrooms loads it with umami flavor, and tamari, Dijon mustard, balsamic vinegar, and a generous splash of white wine make it deliciously tangy.

Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer until everythings tender. Then, blend the soup with the Dijon and balsamic, and enjoy this yummy, all-veggie cream of mushroom soup.

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Cream Of Mushroom Soup Recipe Details

This Cream of Mushroom Soup is one of my favorites because its filling, simple, and delicious. You can also dress it up with a puff pastry top for company.

  • TASTE: Flavored with garlic, shallots, and herbs, this hearty soup is full of rich flavors
  • TEXTURE: The cream of mushroom soup is rich and creamy with tender bites of mushroom throughout. This is the best thing after a cold day.
  • TIME: This recipe will take less than an hour to make and it reheat really well for next-day leftovers.
  • EASE: You can make this soup with no trouble! Just follow the step-by-step recipe images of video that will walk you through it.

Make This Cream Of Mushroom Soup In Advance

Make Ahead: You can easily make this soup ahead of time and store it in the fridge or freezer. Warm it either in the microwave or on the stove. If you have added the puff pastry top, then reheat it in the oven to crisp up.

Storing: You can store this Cream of Mushroom Soup in the refrigerator once it has cooled. Place it in an airtight container and it will last 5-7 days.

Freeze: Place the cooled soup in an airtight container in the freezer. When you are ready, let it thaw and warm it up on the stovetop. Make sure to keep whisking it so that it doesnt curdle. It will last up to 2-3 months.

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The Best Mushrooms For This Soup

Our recipe calls for a couple pounds of cremini or button mushrooms. Either will do, though I think cremini are a little tastier.

We also recommend adding a handful of fresh shiitake mushrooms to the soup. Even though they are more expensive than regular mushrooms, their flavor is much more intense and deepens the rich flavor of this soup.

How To Make Homemade Condensed Cream Of Mushroom Soup:

Mushroom Wonton Soup Recipe w/ Campbell’s – Hot Thai Kitchen!

You will love how easy this is, and youll become an instant convert once you taste it.These photos walk you through the basics without giving you specific ingredient amounts, which are all listed below in the recipe card.

  • Melt the butter in a saucepan over medium-high heat. When it foams, add the chopped mushrooms and cook until they release their liquidabout 5 to 7 minutes.
  • Then pour in the chicken broth, onion powder, garlic powder, and bring everything to a gentle simmer.
  • In a small bowl, whisk together the milk and flour.
  • Stir in the milk/flour slurry and cook, stirring, until the soup has thickened, about a minute.
  • Finally, season to taste with salt and pepper. Use immediately or store in the refrigerator for another time.
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    Best Campbell Golden Mushroom Soup Recipes

    Place 6 boneless chicken breasts in a casserole dish and sprinkle with salt and pepper. Toss in a pack or two of sliced mushrooms. I love mushrooms so I use 2 packs of baby bellas. Top it with 1 can of Campbells Golden Mushroom Soup and some water mixed in the soup can.

    This is such an easy slow cooker recipe! It is based on the typical slow cooker pot roast recipe. The addition of red wine and the Campbells Golden Mushroom Soup really makes the pot roast fork-tender and delicious. Thanks Mom!

    Substitutions And Suggestions For Cream Of Mushroom Soup

    We’ve gotten a lot of great suggestions from readers over the years who have made this soup and made their own variations. Here are a few:

    • Add or substitute some wild mushrooms
    • Add shredded chicken for extra protein
    • For a richer soup, swap the chicken stock for beef stock
    • For a lighter soup , swap the chicken stock for vegetable stock
    • For a dairy-free version, swap the cream with coconut milk
    • For another dairy-free version, add some rice during cooking, then blend
    • If the soup tastes a little bland to you, add a splash of rice vinegar or cider vinegar
    • If you don’t have tarragon, try thyme, oregano, or rosemary

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    Mushroom And Ricotta Cannelloni

    If youre in the mood for something Italian then have a go at this classic Mushroom and Ricotta Cannelloni! This recipe is simple, involving assembling and baking with no additional steps. The most important ingredient, however, is of course a can of Campbells Condensed Cream of Mushroom Soup and for this recipe youll need two!

    What Youll Need

    How To Make Mushroom and Ricotta Cannelloni

    • Preheat oven to 180°C.
    • In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbells Condensed Cream of Mushroom Soup. Season to taste.
    • Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom.
    • Spread a generous layer of pasta sauce across the bottom of both dishes.
    • Stuff the cannelloni tubes. Using a freezer bag, scoop a few large spoons of the mixture inside, cut a small hole in the corner of the bag and squeeze in the filling. Once each tube has been filled, lay them flat in the dishes.
    • Add 2 tbsp of water to the remaining soup and mix together. Pour this gently over the cannelloni and then cover with the remaining pasta sauce.
    • Cover both dishes with tin foil and bake for 30 minutes.
    • Remove the dishes from the oven, take off the foil and sprinkle the mozzarella over the top. Place the dishes back in the oven, uncovered, and bake for a further 15-20 minutes or until the cheese is melted. Serve immediately.

    Condensed Cream Of Mushroom Soup Ingredients:

    35 Recipes that Start with Cream of Mushroom Soup ...
    • Mushrooms. Button mushrooms, cremini mushrooms, even a fancier mushroom medley including shiitake or porcini mushrooms would be unbelievable.
    • Butter.
    • Chicken broth. Homemade, better than bouillon, or store-bought.
    • Onion powder. Onion powder dissolves into the soup effortlessly. If youd rather sauté your own onions, add them at the beginning.
    • Garlic powder. Or minced fresh garlic no one would stop you.
    • Milk. Feel free to use half-and-half, too.
    • Flour.
    • Salt and freshly ground pepper.
    • Fresh herbs. A sprig of thyme, some fresh parsley, or a couple sage leaves would be delicious. Choose one herb, and go with it.

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    Campbells Chicken And Rice

    This chicken and rice recipe will be ready and on your table in just 20 minutes! Itll take your chicken and rice recipe to the next level with the cream of mushroom soup! If you want to get creative, you can substitute shrimp, sliced sausage, or cubed pork tenderloin for the chicken, or even add a little spice by substituting paprika for Cajun seasoning.

    Pork Chops With A Creamy Mushroom And Garlic Sauce

    One of the best things about a can of Campbells Soup is its always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbells Condensed Cream of Mushroom Soup.

    What Youll Need

    How To make Pork Chops with a Creamy Mushroom and Garlic Sauce

    • In a medium frying pan, heat the oil.
    • Add the pork and cook until browned on both sides. Mix in the soup, milk and crushed garlic. Bring to the boil, stirring frequently.
    • Cover over with tin foil and cook for 8-10 minutes, until the pork is cooked through.
    • Serve piping hot with mashed potatoes and mixed vegetables.

    If youve tried any of our top Cream of Mushroom Soup recipes, be sure to let us know! Check out the rest of our recipe section for more inspiration!

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    How To Make Cream Of Mushroom Soup

    • Saute the garlic and shallots. In a heavy-bottomed pot, melt the butter and saute the diced shallots and minced garlic over medium heat until the shallots become translucent.
    • Add the carrots. Then add in the diced carrots and stir for about 2 minutes.
    • Add the mushrooms and seasonings. Add the sliced mushrooms to the pot and cook for an additional 4-5 minutes. Then stir in the dried thyme and black pepper.
    • Stir in the flour. Turn the heat down to medium-low and add the flour. Cook for 2-3 minutes to get rid of the raw flour taste.
    • Add the sherry. Bring the heat to high and slowly pour in the dry sherry and keep stirring until the wine has evaporated .
    • Finally add the broth and cream. Pour in the chicken broth and bring it to a boil. Now add the heavy whipping cream and salt, and cook for another 3 minutes to bring all the flavors out.
    • Top the soup bowls with puff pastry. To make this soup a little fancier, roll out 1 sheet of thawed puff pastry and cut a circular piece out. Place it on top of a filled oven-safe soup bowl and then pinch the sides around the rim of the bowl.
    • Add egg wash and bake. Combine the egg and water to make an egg wash and brush the tops and sides of the puff pastry. Bake for 15-20 minutes at 400 degrees Fahrenheit. Serve.

    Pro Tip: Place the oven-safe soup bowls upside down on top of the puff pastry as a guide before cutting the circles out.

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