Storage And Reheating Tips For Cream Cheese Chicken:
Place any leftovers, once cooled, in a covered container in the fridge for up to 4-5 days.
You can reheat the chicken in the microwave.
I recommend slicing the cooked chicken strips into smaller pieces like 1-inch cubes or so to help it reheat more evenly.
Pop it in the microwave on a plate or in a bowl for 1-2 minutes, stirring occasionally, until its warmed through.
You can also try reheating this chicken with cream cheese in a skillet on the stove. You may want to add some extra splashes of chicken broth to help loosen it up and create a sauce again so it doesnt dry out or thicken up too much.
I dont recommend freezing the leftovers of this chicken.
You can serve it again over rice with a veggie on the side or make a grain bowl or make a cheesy chicken wrap with the leftovers. You can even use this chicken for enchiladas to make a completely different meal another night.
So there you go, another family favorite from our table to yours!
I hope you give this a try for a busy weeknight dinner thats ready in less than 30 minutes.
Enjoy!
Cream Cheese Fruit Dip
Heres the 4-ingredient recipe your fruit has been waiting for its cream cheese fruit dip. All you have to do is to whip together some cream cheese, powdered sugar, vanilla, and heavy cream. Dont forget to grab your favorite fruits!
Low carb, nut-free and keto-friendly, this is the ultimate breakfast recipe. Keto cream cheese pancakes will have you wonder how you ever went without. All they take are 3 minutes of prep and 9 minutes of cook time! Enjoy!
The Enchilada Sauce Is A Key Ingredient
This Chicken Enchilada recipe with Philadelphia Cream Cheese is full of flavor, and we didn’t use any canned enchilada sauce. It’s one of the best meals you can make for your family: soft flour tortillas filled with chicken and creamy white sauce. Making this decadent dish doesn’t require any special skills it’s beginner-friendly. It will probably be one of the easiest recipes you will ever make!
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What To Serve With Cream Cheese Chicken:
We love this with some steamed broccoli or some warmed peas. Both take no time at all to make so its perfect for keeping this as a quick meal.
Ive even thought about increasing the sauce and stirring in some cooked broccoli or peas to this recipe, but I havent tried that yet. Yet.
This cream cheese chicken would also be great with a mix of sautéed or roasted veggies.
And finally, we do love it best with steamed rice, but you could serve this chicken over quinoa, polenta or mashed potatoes too.
Lastly, I wanted to share some make-ahead and storage tips on this recipe.
You can chop your veggies and slice your chicken ahead of time, but otherwise, I recommend cooking this when you plan to eat it that night.
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Also Check: Herbalife La Bamba Diet Recipe
Related Keto Friendly Chicken Recipes
- Chicken breasts are smothered with creamed spinach, sun-dried tomatoes, and bacon, and then baked in the oven: Chicken Smothered with Bacon and Creamed Spinach
- Here is another low-carb, keto-friendly, gluten free chicken breast recipe with Mozzarella cheese: Basil Pesto Tomato Mozzarella Chicken Bake
Bacon Cream Cheese Cheddar Chicken
Looking for easy baked chicken recipes? Well, go no further than this Bacon, Cream Cheese, Cheddar Chicken! What’s great about this recipe? It uses basic ingredients that just about everybody loves! Everything is baked together in one casserole dish. Chicken and 2 kinds of cheese. Try it and see for yourself! This chicken bake is low carb, high fat, KETO friendly, gluten free recipe.
Perfect recipe for those nights when you don’t have much time on your hands to fiddle with too many complicated ingredients. This recipe is very similar to my popular broccoli bacon cheddar chicken. Baked chicken recipes these days often include some sophisticated ingredients and complicated cooking techniques, but not here. It’s a KETO friendly, low-carb, and gluten free recipe.
This Bacon, Creamy Cheese, Cheddar Chicken is simple and delicious, with the minimum prep, and everything is baked in 30 minutes, just like in this ranch chicken bake! And, if you want to make your chicken bake with ham instead, you can make ham and cheese chicken.
And, in all of these recipes you use good old casserole dish.
Read Also: Lemon Recipe To Burn Belly Fat
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Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it’s budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/
Provided by Joe Turner
| 1 1/2 lbs lean ground beef |
| 2 bell peppers |
- Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
- Dice the peppers and onions into bite-sized pieces. Mince the garlic.
- Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
- When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
- Drain grease from the skillet and pour mixture into the prepared baking dish.
- Tear the cheese into small pieces and place over the beef mixture.
- Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
- Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
- Let sit 5 minutes before slicing and serving.
Nutrition Facts : Calories 360.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 224.2, Sodium 321.1, Carbohydrate 4, Fiber 0.8, Sugar 1.7, Protein 32.3
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A Trio Of Cheese Logs
Provided by Food Network
Yield 12 servings per cheese log
Number Of Ingredients 10
| Three 8-ounce packages cream cheese, at room temperature |
| 1 teaspoon minced garlic |
| 1/2 teaspoon ground white pepper |
| 1 1/2 cups shredded pizza blend cheese |
| 1/4 cup smoked paprika |
| 2 cups shredded Cheddar Jack cheese |
| 1/3 cup dried parsley |
| 2 cups shredded extra-sharp Cheddar |
| 6 whole pecans plus 1/3 cup chopped pecans |
| Crackers, for serving |
Steps:
Still Searching For What To Cook
- 1 tablespoonPhiladelphia Brand Cream Cheese
- 2 slicesStreaky Bacon
Slice the chicken breast half way through the middle opening the top half
add the Philadelphia filling and close the top over
Wrap in streaky bacon and wash with oil
Put on a baking tray add seasoning and cook in oven for 20mins at 190*C
And enjoy
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How To Make Philadelphia Chicken Step By Step
- Step 1 Preheat oven to 400°F .
- Step 2 Slice open the chicken breasts, keeping both sides attached for stuffing.
- Step 3 Add a pinch of salt and black pepper.
- Step 4 Mix the Philadelphia cream cheese with the crushed garlic and a teaspoon of oregano.
- Step 5 Put a tablespoon of the Philadelphia mixture inside the chicken breasts and fold closed.
- Step 6 Mix the breadcrumbs, sesame seeds and oregano.
- Step 7 Pour half of this mixture onto a plate.
- Step 8 Beat the egg inside a large bowl.
- Step 9 Dip the chicken breasts in the egg, then coat them with the breadcrumbs, sesame seeds and oregano mixture.
- Step 10 Dip the chicken breasts in the egg again, then put them in the breadcrumbs mixture again.
- Step 11 Pour a tablespoon of olive oil into an oven dish, then add the chicken breasts.
- Step 12 Bake for 20 minutes.
- Step 13 Flip the chicken breasts and cook for another 20 minutes.
Cream Cheese Log With Sweet
Provided by Valerie Bertinelli
| 1 jalapeno, stemmed and seeded |
| 12 ounces fresh cranberries |
| 1 teaspoon finely grated orange zest |
| Kosher salt |
| 16 ounces cream cheese, softened |
| 8 ounces shredded Mexican cheese blend |
| 1 teaspoon finely grated lime zest |
| Kosher salt |
| 2 tablespoons finely chopped fresh cilantro |
| Crackers or toasted bread, for serving |
Steps:
- For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries pulse until finely chopped . Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
- For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
- Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.
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How To Make Slow Cooker Cream Cheese Chicken
I used my 6-quart slow cooker for this recipe. The first step is to place the chicken breasts in the slow cooker. You could also use boneless chicken thighs if you prefer dark meat.
In a small bowl, mix together Italian seasoning, celery seed, onion powder, salt, pepper and garlic cloves. Sprinkle this mixture evenly on top of the chicken.
Pour the cans of Cream of Mushroom soup on top of the seasoned chicken. You dont need to add water to the cans. Just the soup is all youll need.
Cover and cook on LOW for 8 hours. You can use a meat thermometer to check if its completely cooked if you like.
At the 8 hour mark, shred the chicken with two forks. It should be super tender and fall apart really easily. Add in cream cheese and cover again. Cook on HIGH for 1 hour.
Stir again to incorporate the melted cream cheese. You can sprinkle chives on top before you serve.
Youll also love these Slow Cooker Recipes for Beginners.
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More About This Recipe
- It’s the simple things like this slow-cooker cream cheese chicken that make life worth living. We won’t blame you for wanting to pour the easy-to-make rich, creamy cheese sauce included in this recipe all over everything. Pasta? Yes. Mashed potatoes? Absolutely. When choosing which noodles should go in this dish, we suggest going with egg noodles or some other corkscrew-shaped noodle. Why? The grooves in these spiral-shaped noodles are the perfect traps for silky cheese sauce, ensuring maximum cheese quantity in every bite. White rice is also an excellent choice for a hearty pairing. This is one of our favorite chicken recipes, but since you can never have enough chicken dishes, we have tons of recipes just for you.
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S To Make This Easy Baked Cream Cheese Cheddar Chicken Recipe:
Preheat the oven to 400 F. Grease the bottom of the casserole dish with olive oil. Then, add chicken breasts.
Next, sprinkle chicken breasts with salt and pepper. Top with cream cheese.
Next, top with chopped cooked bacon.
Finally, top with shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Oozing with cream cheese, this bacon cheddar chicken is so good! I hope you enjoy it and leave your review!
How To Soften Cream Cheese
If you have time, all you have to do is let the cream cheese sit out on the counter at room temperature until its soft. If youre in a rush, place the unwrapped cheese on a microwave-safe plate. Microwave on high for 15 seconds. If its not soft enough, add 5 seconds at a time until fully softened. Check here for step-by-step instructions.
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What To Make With Cream Cheese
Youre probably accustomed to grabbing the cream cheese to spread on your bagel, sandwich, or even as a dip. But did you know that you can use it in a variety of dishes too? You can add it to savory dishes like mac and cheese to make the dish creamier. Or add it to desserts such as banana bread, danishes, muffins all the way up to breakfast dishes like keto pancakes! The possibilities are endless!
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Perfect Texture & Flavour With This Philadelphia Chicken Bake
The creaminess of the philly and the crunch of the breadcrumbs is yummy!
It also has a sweetness to it from the cherry tomatoes and garlicky yumminess, plus the chicken stays super moist.
So good!
I know many many people have added other veggies too with great success
Such as mushrooms, broccoli, sweetcorn etc
Have a go try it