Can I Use My Regular Blender To Make Milkshakes
Technically, amilkshake machine is the best to make a high-quality milkshake without taking any chances. The machines are more like large electric mixers with a long shaft that will whip up the ingredients much faster and to richer consistency.
However, you necessarily dont need to buy a milkshake machine if you already have a Calphalon blender or Vitamix, or any other blender for that matter. Of course, the results wont be instant as with a dedicated milkshake mixer but still can produce a tasty product.
Meanwhile, a machine like Calphalon falls in the category of regular blenders, just like Nutribullet and Magic Bullet and Ninja. So, the creaminess and consistency might be different from that of a high-power blender like Vitamix E320 and other series from the maker.
Even so, high power isnt the only reason Vitamix is good at making milkshakes. The patented container and its tornado-style blending is another factor in play. Why?
In the case where youre making the chocolate milkshake without ice cream, youll need frozen fruits and or ice cubes. So, the blender you have must also have sturdy blades that will handle this stuff with ease and without compromising durability.
Therefore, you might need to crush the ice and frozen fruits first if youll be using an Oster or any other blender under $50 or even a hundred.
How To Make A Creamier Milkshake Without The Ice Cream
If you notice your milkshake is a little thin after blending, you can try thickening by adding whipped cream and then blend. Even so, I personally dont like the idea of adding ingredients into my milkshakes. In what started as a plan to improve the thickness, I usually end up adding the rest of the ingredients too.
Therefore, its usually best to prepare a creamier milkshake from the beginning if thats what you want.
To do that, were going to drop some of our previous ingredients and introduce frozen berries and heavy cream.
What You Need:
- 5-6 ice cubes
What To Do:
Put all the ingredients into the blender while arranging from the soft to the hardest. Then, blend until all the ice and fruit chunks dissolve into a smooth texture.
In case there are no blackberries, you can use bananas and your milkshake will be creamy as well. In fact, the blend will be more creamy but the chocolate flavor will also be different from that of berries.
Making Milkshake Recipes Without Ice Cream
Any of the homemade milkshake recipes without ice cream can be made EXTRA special simply by topping the shake with whipped cream and a maraschino cherry!
The old fashioned soda fountain milkshake was usually made without carbonated water simply by shaking together flavored soda syrups and rich milk, either with or without crushed ice, and then serving immediately after straining.
Cream was sometimes added with the milk to make a thicker, richer-tasting shake.
For the coolest, most refreshing, most flavorful shakes, always chill the milk BEFORE making your shake and use the flavored soda syrups called for in the milkshake recipes without ice cream.
Alternatively, you can make your own soda syrups for a fresher more natural flavor.
Shakes can be made quickly using either your kitchen blender or a hand mixer, but you can also make them the old fashioned way by placing all the ingredients in a sealed container and vigorously shaking it until it’s all mixed and frothy the classic milkshake.
Torani Soda Syrups can be found for sale at in dozens of flavors ranging from Classic Root Beer to Watermelon.
Carbonated Water can be found for sale in the soft drink section of most food and convenience stores.
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How To Store Chocolate Milkshake For Longer Time
If you want to serve the milkshake sometime later, refrigerate the milkshake and stir well just before serving.
If you want to store this milkshake for longer time , you may freeze the milkshake in ice cube trays and store in the freezer.
Just before serving the milkshake, you can easily blend the ice cubes in a good quality blender!
Best Blenders For Smoothies And Milkshakes:
Of course youll also need a blender to make this milkshake. Ever look for a blender and completely overwhelmed at all the options? Yep, SO many choices!
Theres really no best smoothie blender, but be sure to check smoothie blender reviews. Models can change often so its not always easy to compare.
When choosing a blender, make sure you also look for one that has sharp blades and strong motors especially if youre making a lot of drinks with frozen fruit, ice, or other hard food. Id also check the warranty as some blenders dont last long or could use replacement parts frequently.
You dont need a super expensive blender, but if youre planning to use your blender for a lot of things on a regular basis, many people like Vitamix blenders. However, they can be quite pricey, heavy, and bulky. They are strong though, and I havent heard too many complaints.
For a less expensive option, Ive been very happy with my Ninja Professional Blender . Love that it comes with smaller personal cups along with the regular size larger pitcher. Ive had mine for awhile and no problems. I also bought extra individual cups so my kids can make their own smoothies and milkshakes.
Few final notes on this healthy chocolate milkshake
I personally like to use unsweetened coconut milk and peanut butter powder rather than the almond milk and nut butter. All personal preference though.
Different cocoa powders taste different. So use your favorite or try a different brand for a less bitter taste.
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Homemade Milkshake Recipes Without Ice Cream
The Dispenser’s Formulary or Soda Water Guide
Old Time Milkshake
Put 4 ounces, or less, of shaved ice into a thick 12-ounce tumbler, add 1 ounce vanilla syrup, fill the glass with milk and agitate the whole thoroughly.
The shaking may be done in the special machine called a “milk shaker,” or with a small hand shaker like that used for making egg drinks.
After shaking, strain mixture into another glass and serve. Sprinkle on some powdered nutmeg, if desired.
Chocolate or any other non-acidulous syrup may be used if desired . Price12 ounces, 10 cents.
Coffee MilkShake
1-1/2 ounces coffee syrup, 1 tablespoonful powdered sugar, 1/2 glassful shaved or cracked ice, milk enough to fill glass. Shake well, strain, and top off with whipped cream.
Pineapple MilkShake
1/2 glassful shaved or cracked ice, 1 ounce vanilla syrup, 1 ounce pineapple syrup, enough milk to fill glass. Mix and shake as in the preceding coffee shake. Price10 ounces, 5 cents.
Peach MilkShake
1 ounce peach syrup, 1/2 ounce grape juice, 1/2 ounce pineapple syrup, 1/2 glass shaved ice. Fill the glass with milk, shake well, and serve with two straws. The amount of syrup in this formula may be reduced.
Frosty Coffee Shake
Serve in a 12-glass. One-half fluid ounce of coffee, fill glass half-full of shaved ice, then add sugar or simple syrup to sweeten to taste, fill glass with milk and shake thoroughly, top off with nutmeg or cinnamon, and serve with straws.
Clam MilkShake
Fruity Vanilla MilkShake
Chocolate MilkShake
How To Make Chocolate Milkshake
A) making cocoa solution
1. In a small bowl, take ¼ cup warm water.
2. Add 3 tablespoons cocoa powder. You can even add 2 tablespoons cocoa powder.
3. Then add ¼ cup sugar. You can add sugar less or more as per taste.
4. Mix very well so that the sugar as well as the cocoa powder is dissolved in the warm water.
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Sugar Warm Water Ice Cubes Instant Coffee Milk
Milkshake recipe without ice cream chocolate. Once the sauce is complete, combine ice cream,. To make a milkshake without a blender, start by adding 3 parts ice cream and 1 part milk to a bowl. Cold coffee recipe | cafe style cold coffee recipe | coffee milkshake veg recipes of india.
Add half a cup of fresh berries for more flavor. Blend these and then then just drink it even without using any ice cream in this recipe, this kit. In a blender jar, add ice cubes, milk, sugar, coffee powder and cocoa powder.
If you want pure, unflavored milkshake, use 50 percent milk and 50 percent half and half or heavy cream. Sugar, cardamom powder, dates, instant coffee powder, milk. Take a container , add 1 cup chilled milk to it followed by 2 + 1/2 tbsp nutella.
Keyword milkshake recipe without ice cream,. Mocha milkshake is ready to serve. Date and coffee milkshake fun food and frolic.
As a matter of fact, a milkshake made with equal parts milk and heavy cream will taste very close to the one made with ice cream. Start by making your chocolate syrup, simmering together butter, milk, cocoa powder, and sugar. Both ice cream and ice cubes are optional and you can skip them.
This chocolate milkshake has no added sugar, gluten free, and can also be made dairy free. Once you’re satisfied with the consistency, pour your milkshake into a glass, top it with some whipped cream, and enjoy! How to make a chocolate milkshake.
Healthy Chocolate Milkshake (mockshake Recipe Healthy
How To Make Chocolate Milkshake: 3 Ways
You can make a simple chocolate milkshake 3 different ways!
You can simply pour your milkshake into a glass and enjoy, but its nearly impossible for me to keep things plain so I added a few decorations!
To start, I swirled some chocolate sauce inside the glass. If you do this, chill your glass afterwards! I didnt and the chocolate sauce swirl ended up disappeared right after I poured in the milkshake :(.
Top the milkshake with some whipped cream , chocolate shavings and a chocolate square, if desired!
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Blend These And Then Then Just Drink It Even Without Using Any Ice Cream In This Recipe This Kit
Milkshake recipe without ice cream chocolate. Great way how to make a milkshake without ice cream! Once the sauce is complete, combine ice cream,. Start by making your chocolate syrup, simmering together butter, milk, cocoa powder, and sugar.
The kit kat milkshake recipe is quite simple. You can add either vanilla ice cream or chocolate ice cream or choco chip ice cream in the milkshake. Mocha milkshake is ready to serve.
As a matter of fact, a milkshake made with equal parts milk and heavy cream will taste very close to the one made with ice cream. Add half a cup of fresh berries for more flavor. Date and coffee milkshake fun food and frolic.
Pour it into the serving glasses and sprinkle grated chocolate over the top. Both ice cream and ice cubes are optional and you can skip them. Take a container , add 1 cup chilled milk to it followed by 2 + 1/2 tbsp nutella.
Sugar, warm water, ice cubes, instant coffee, milk. How to make a chocolate milkshake. Then, use a spoon or a whisk to mix the ice cream and milk together.
In a blender jar, add ice cubes, milk, sugar, coffee powder and cocoa powder. #milkshake #smores #marshmallows #icecream #summer #easyrecipes milkshake recipe without ice cream Sugar, cardamom powder, dates, instant coffee powder, milk.
This chocolate milkshake has no added sugar, gluten free, and can also be made dairy free. Keyword milkshake recipe without ice cream,.
Chocolate Milkshake Recipe (Thick Chocolate Shake Recipe w
How To Make Thick Milkshakes
There is nothing better than a good thick milkshakeotherwise, its really just chocolate milk, isnt it? To make a thick and creamy milkshake every time follow these simple tips.
- Start by using real ice cream
- Add just enough milk to blend until smooth.
- For an even thicker shake, substitute real heavy whipping cream for milk.
Make sure youre ready to serve before getting started or assembling the ingredients. Once blended milkshakes start to melt quickly. You can also put your milkshake glasses in the freezer to get chilled which will help to keep the ice cream frozen a bit longer!
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How To Make A Chocolate Shake Without A Blender
No blender? Thats not a problem. Make the chocolate sauce as described in the recipe and then scoop your ice cream into a mason jar . Microwave ice cream for 15 to 30 seconds, until the ice cream begins to melt, but dont melt it all the way.
Add milk and chocolate syrup, put a lid on the jar, and shake until blended. If you have any stubborn ice cream lumps at the bottom, use a spoon to help them mix.
Then pour into a glass and drink! If you want to see a more in-depth post on this, go check out my post How to Make a Milkshake Without a Blender.
How To Make Chocolate Milkshakes Without Ice Cream
In short, a chocolate milkshake is nothing more than a blend of milk, ice cream, and chocolate syrup. However, its not all the time youll have a container of chocolate ice cream sitting in the freezer. So, it would be more than gracious if you learned how to make chocolate milkshakes without ice cream.
Of course, you could also use any ice cream available for another milkshake flavor. But kids can be very picky about what they share with their tongue. And just like you cant spell Halloween without the candies, you cant separate their love for chocolate.
Anyways, this article is all about chocolate milkshakes without ice cream, specifically how you can have one without the ice cream shop. But again, you probably dont have the countertop drink mixers they usually have at those ice cream shops. So, well make the milkshake with a blender, assuming you have one in the kitchen right now.
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Instructions To Make Milkshake
Add the chocolate ice cream to a blender.
Also add all the remaining ingredients milk, cream, sugar and vanilla.
Blend until smooth!
Serve immediately for best results or you may also keep this chilled in the refrigerator if serving sometime later.
Notes: If you want to take it to the next level, top with even more ice cream or whipped cream if you like!
The Best Milkshake Toppings
This is the fun part! If you are making chocolate milkshakes for a crowd, put out a selection of toppings so your guests can build their own! These are my favorite ideas:
- Cookies: Crushed cookie crumbs
- Sauces: Caramel, strawberry, blueberry, hot fudge, pineapple, peanut butter
- Nuts: toasted peanuts, slivered almonds, crushed pecans
- Fruit: strawberries, blueberries, cherries, bananas
- Candies: gummies, sprinkles, licorice whips, nonpareils, skittles, chocolate chips, peanut butter chips, crushed peppermint candies.
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Ways To Make A Milkshake Without Ice Cream
There’s something magical about a summertime trip to the local ice cream shop. Whether you opt for a scoop of vanilla with rainbow sprinkles, a chocolate milkshake, or maybe even a root beer float, ice cream enjoyed under the Southern sun gives us instant flashbacks to the warm-weathered days of our childhoods. In fact, we’d argue that a milkshake is the ultimate summer treat.
You can make a milkshake out of pretty much any ice cream flavor and with any type of milk. While the prospect of making a parlor-worthy milkshake at home may seem intimidating, it’s shockingly simple to master. I should knowI work at an ice cream shop. I’ve spent the past year perfecting the art of ice cream, and I’m here to share all the secrets on how to replicate a creamery-style milkshake at home, minus one key ingredient: ice cream. That’s right, it is absolutely possible to whip up this cool frozen treat with no ice cream at all.
I’m sharing 6 simple techniques to make a milkshake without ice creamand you’ve probably already got most of these ingredients in your kitchen. What are you waiting for? It’s time for dessert.
Can I Make A No
If you want to make a non-fruit milkshake without ice cream, go make my Frozen Hot Chocolate. Even though its called frozen hot chocolate, if I were going to make a non-ice-cream-based chocolate shake, this is exactly how I would do it, with sugar, cocoa powder, milk, and a lot of ice.
Or run to the store, get a pint of ice cream and make my Best Chocolate Milkshake .
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Ingredients In Chocolate Milkshake
Milkshakes are one of the easiest recipes you could ever make because they only require a small handful of ingredients!
Add Everything To The Blender
Once you have all your ingredients measured out for your mise en place, there is precious little work left to do here. First, simply add everything into the blender. Frankly, the order in which you add the ingredients doesn’t even matter much, though to play it safe, you can first add the ice, then the cream, sugar, milk, and finally the vanilla extract.
This order will help ensure the ice cubes are fully pulverized and the sugar fully integrated. That said, as long as you have a decently high-powered blender, there’s really no way to get this recipe wrong!
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