Why I Love This Spinach Artichoke Dip Recipe
While I love spinach dips, I cant get enough of this hot spinach artichoke dip.
The additional flavor from the artichoke together with the creamy base is SO GOOD.
And as an aside, I prefer the cream cheese flavor in the base over sour cream.
If you are looking for an easy-to-make appetizer that will please a crowd, youve got to try this one.
It gets rave reviews every time I make it!
And as a fun addition for the holidays, consider dicing up a red pepper and cook that up with the onion to add seasonal color to the dish.
This dish is so versatile and can be tweaked in many different ways to suit a variety of dietary needs.
From scaling down the calories and fat with a nonfat Greek yogurt to using all fresh or just pantry ingredients, this recipe is very forgiving and packs a lot of flavor.
If you like a dish with a little more kick, add more hot sauce or start the onions with some crushed red pepper.
If you try it, let me know how you like it!
How To Make Artichoke Pizza
- Preheat oven to 450 degrees F.
- While the oven preheats, stretch and shape pizza dough over a sheet of parchment paper. Brush with olive oil and season lightly with salt and pepper.
- In a large saucepan, saute spinach until just wilted. Finely chop and then set aside.
- Melt butter in a saucepan, then whisk in the flour and onion powder. Slowly stir in milk and cook until the mixture has thickened.
- Remove the milk mixture from the heat and stir in the minced garlic and sauted spinach.
- To assemble the pizza, spread the spinach béchamel sauce evenly over the crust.
- Sprinkle fresh spinach over the sauce, followed by the three cheeses and chopped artichokes.
- Bake the pizza until the crust is golden brown.
How To Make Instant Pot Spinach Artichoke Dip
Get the complete ingredients list and instructions from the recipe card below.
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How To Make This Ahead And Store Leftovers
Making spinach artichoke dip is so quick and easy to make that you dont need to make ahead, but here are some ways of storing and warming up this spinach and artichoke dip.
- Making ahead before cooking: This will work well for making before your party. Simply mix all ingredients together following the instructions. Place in your skillet or pan for baking. Cover tightly and store in the refrigerator up to 8 hours. Once you are ready to bake, add a few extra minutes and bake according to directions.
- Can you cook this spinach artichoke dip ahead of time? Yes, after baking the spinach artichoke dip let cool completely. Once it is cooled either tightly cover it with wrap or add it to another air tight container to store in the refrigerator. It will sit in the refrigerator for 2 to 3 days.
- Warming up: When ready to reheat, add it to an oven safe pan and reheat it until it is nice and bubbly hot or warm up slowly in a slow cooker on low or warm setting. You can also reheat over the stove top on low stirring occasionally until it is warm to the touch.
Mellow Mushroom Spinach Artichoke Dip Recipe
- 10ozSpinach.Frozen,
- 15ozArtichoke hearts.Chopped
- 8ozCream Cheese.
- 1cupGruyere Swiss Cheese.Shredded
- ½cupParmesan Cheese.Grated
- 1¼tspSriracha Hot Sauce.
- 1½tspWorcestershire Sauce.
- ½tspKosher Salt.
Preparation of Mellow Mushroom Spinach Artichoke Dip Recipe
- Preheat the oven to 350oF.
- Lightly coat the baking dish with nonstick cooking spray.
- Take a large bowl and beat the Cream Cheese until it smoothens.
- Add Mayonnaise and Sour Cream, beat again until the mixture smoothens.
- Now, add all the remaining ingredients and stir well until it combines properly.
- Transfer the mixture to the greased baking dish.
- Bake the mixture for 25 to 30 minutes or until everything is hot, bubbles appear, and the top of it turns golden brown.Your creamy dip is ready to be served.
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Crock Pot Spinach Artichoke Dip
Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer thats perfect for your next party, game day celebration, or when youre entertaining.
Its finally here! Football season. Ever since I was little Ive loved the game. Every year, at the start of the season I still get a bit giddy when its time for the players to take the field.
Theres a lot of fun to be had as we root for our favorite team and scarf down our game day eats. This year, to kick off the season my homegate party recipes include Meat Lovers stuffed French Bread Pizza, Air Fryer Chicken Wings, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.
This recipe is so easy to make since you technically throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.
Make Ahead And Freezing Instructions:
To Make Ahead: Prepare the recipe through step 4 and store it in the refrigerator for 1-2 days until ready to bake.
To Freeze: Prepare the recipe through step 4 . Place mixture in a freezer safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator and return to baking dish before baking.
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Can You Freeze Spinach Artichoke Dip
Because the base of this dip is primarily cream cheese, this dip is safe to freeze.
I recommend freezing it before baking. As mentioned above, prepare the dip through step 5, then spread it into a freezer- and oven-safe dish. Cover tightly and freeze for up to 1 month.
Before baking, let thaw completely, then continue with toasting the panko, topping the dip, and baking as instructed.
More Tortellini Recipes To Try
- 10ozfresh or frozen spinach
- 15ozrefrigerated 3 cheese tortellini
- 2 1/2Tbspbutter
- 1small yellow onion,grated
- 4clovesgarlic,minced
- 2Tbspflour
- Salt and freshly ground black pepper
- 8ozNeufchatel cheese, diced into small cubes
- 1cupfinely shredded parmesan cheese
- 1 canartichoke heart quarters, chopped
- 3Tbspchopped fresh parsley
- 1/2cupreserved pasta water
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How To Make Spinach Artichoke Dip:
To make this easy spinach and artichoke dip recipe, simply
Can I Use Fresh Spinach
You can make a fresh spinach and artichoke dip. One of my readers, Victoria shared her very helpful review on that: I have made this dip probably a half dozen times or more. I have used fresh spinach . Works great and so yummy! No need to squeeze anything. Just trim the stems, rough chop, and add it in. The heat causes it to wilt just enough.
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How To Freeze Pizza For Later
If you have lots of pizza left over, its worth freezing it to enjoy later. To freeze pizza, let it cool completely to room temperature on your countertop. Then, seal the pizza in a freezer-safe bag or container and place in the freezer. When youre ready to reheat the frozen pizza, put it back onto the pizza stone and reheat it in the oven.
How Do You Make Easy Spinach Artichoke Dip
Here are a few hints!
- Make sure your spinach is thawed and well drained. You dont want a soggy dip, so really squeeze that moisture out of the spinach.
- Make sure the cream cheese is softened. Not hotjust room temperature soft so that it can easily mix in to the other ingredients.
- We use marinated artichoke hearts. The marinade adds just a little extra flavor.
- Use a combination of both mayo and sour cream for the perfect creaminess and flavor.
- Use freshly grated parmesan. Cheese is best if you take the time to grate a block of cheese yourself. The cheese will melt more smoothly and wont be as greasy.
- We bake this in a 7×11 baking dish. If you have a fun oval casserole dish that isnt too large, that would work too!
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Can I Use Fresh Spinach In Cheesy Spinach Artichoke Dip
Definitely! To use fresh spinach, make sure you first remove any woody stems. In a skillet, add a couple teaspoons of olive oil and cook until wilted. Chop and then squeeze out any remaining moisture. For this recipe, 10 ounces fresh spinach should cook down to 3/4 cup drained, and is equal to 5 ounces of frozen spinach.
Cheesecake Factory Spinach Artichoke Dip Recipe
- 3/4cupdiced White Onioncut into 1/8-inch dice
- 2tablespoonminced Garlic
- 1 1/2cupChicken Stockstore bought or homemade
- 1 1/2cupsHeavy Cream
- 3/4cupfreshly grated Parmesan Cheese
- 1tablespoonsChicken Stock Base
- 1 1/2tablespoonsfreshly squeezed Lemon Juice
- 1tablespoonSugar
- 16ouncesfrozen chopped Baby Spinachdefrosted, drained, wrung out by hand
- 6ouncescanned Artichoke Bottomsdrained and cut into 1/8-inch pieces
- 1cupfinely shredded Monterey Jack Cheese
- 3/4teaspoonTabasco Sauce
- White Corn Tortilla Chipsstore bought or homemade, and/or other Dippers, of choice, to serve
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Best Homemade Spinach Artichoke Dip
At at least one party chances are youve tried the store-bought chilled spinach artichoke dip, the cold kind thats jam packed with mayo. This version is served warm and melty and 100 times better!
Spinach artichoke dip is my favorite kind of savory dip. It has so much flavor, I love the flavor pairing of veggies, and who can resist all that cheese?
This is the ultimate party dip! Im yet to meet someone who doesnt love it.
If you start eating this before dinner it may just quickly become my dinner because you cant stop eating it!
I shared a stove-top version a few years ago but this baked version has become my go-to. Youll love how theres no tending to this method, just mix and bake.
Crockpot Spinach Artichoke Dip Ingredients:
To make this hot Spinach Artichoke Dip recipe, you will need the following ingredients:
- Spinach: I used one bag of fresh baby spinach for this dip, but you could also thaw and drain a package of frozen spinach instead if youd like!
- Artichoke hearts: One jar, drained and roughly-chopped.
- Cream cheese: I typically use a brick of low-fat cream cheese, but full-fat of course works too!
- Sour cream : Whichever you prefer.
- Cheese: Both some shredded Mozzarella and freshly-grated Parmesan.
- Onion: Either finely-chopped red or white onion.
- Garlic: Minced or pressed.
- Salt and pepper: As always, for seasoning. 🙂
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Creamy Jalapeo Spinach Artichoke Dip
Deliciously creamy jalapeño spinach artichoke dip made with protein-packed greek yogurt and three types of cheese. This easy, fun & spicy twist on traditional spinach artichoke dip is perfect for entertaining and is guaranteed to impress friends and family. Serve with tortilla chips, veggies, crackers and more!
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.
Cant stop, wont stop making epic, absolutely delicious, fun dip recipes for you. Because anything you can eat with your fav crackers or tortilla chips is a hell yes from me
Today Ive got a new dip for you that also has some green in it, but its a little more cheesy goodness than it is a salad. Say hello to this amazing jalapeño spinach artichoke dip filled with three types of cheese, creamy greek yogurt, and a kick of heat from fresh jalapeño. UMMM SO GOOD. Just look at those golden edges!
There are tons of ways to customize this dip with your fav cheeses, extra protein, and more, so be sure to check out the full post for all of our fun suggestions. Serve it up with veggies, chips, crackers, and anything youre heart desires at your next get-together and watch everyone devour it.
Can You Make This Dip Ahead Of Time
Dont have time to make this recipe from start to finish before your party starts? Not to worry.
Prepare the dip through step 5, before you toast the panko. Spread the dip into a baking dish, cover and refrigerate until ready to bake.
Before baking, toast the panko and sprinkle it over the dip. Bake as directed you may need to extend the baking time by 5-10 minutes to get it as hot and bubbly as you like.
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How To Reheat Spinach Artichoke Dip:
- Slow Cooker: to reheat cold dip, place in a slow cooker low heat and cover for 3-4 hours. You can also keep your fresh hot dip on the warm setting for several hours to keep it warm for a party.
- Stovetop Reheating: Reheat the dip in a saucepan over medium/low heat, stirring frequently until hot and just starting to bubble.
- To Reheat in the Oven: You can rewarm in the oven like our Baked Spinach Artichoke Dip. If you are heating from cold, sprinkle on a little extra parmesan on top to keep it from drying out then transfer to an oven-safe dish and bake uncovered at 350F for about 20 minutes, or until heated through.
- Microwave Reheating: You can reheat portions of leftover spinach artichoke dip in the microwave, stirring every 30 seconds and heating until the dip is hot. Avoid overheating.
Everything Youll Need To Make Jalapeo Spinach Artichoke Dip
If youve never made homemade spinach and artichoke dip before, youre going to love how easy it is and how simple the ingredients are. The result, of course, is a super creamy, savory, bubbly hot, delicious dip. This recipe is made extra special thanks to a kick of heat from jalapeño! Heres everything youll need:
- Veggies: youll need an onion, a jalapeño, a bag of fresh spinach , and a jar of marinated artichoke hearts in this dip. Veggie-packed! Youll also need a little olive oil for sautéeing.
- Seasonings: give the dip extra flavor with garlic powder, salt and pepper.
- Cheese: the base of this jalapeño spinach and artichoke dip is made with plain greek yogurt , plain cream cheese, mozzarella, and grated parmesan or pecorino romano cheese.
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Hot Spinach And Artichoke Dip
This post may contain affiliate links. Please read my disclosure policy.
This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer.
I love spinach and artichoke dip! For as long as I can remember, its always been one of my go to dips either hot or cold.
Ive served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a Spinach Artichoke Dip Pasta Salad . And of course weve all had a warm spinach dip of some sort.
A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. There are very few things better than digging into this warm gooey bowl and scooping up a mouthful on a piece of garlic toasted bread.
This recipe calls for hearts. Marinated artichoke hearts are generally packed in jars with oil and seasonings . As you would expect, the marinated artichokes in jars have much more flavor because of the olive oil and seasonings.
If you substitute canned artichokes in this recipe, it will still be delicious but youll want to make sure you add a little bit of extra salt, pepper and seasonings along with small splash of olive oil.
You can most certainly mix the cream cheese, sour cream and mayo by hand but over the years Ive learned that using a mixer really makes dips light and fluffy.
What To Serve Spinach Artichoke Dip
The dip can be nicely paired and served with various dishes. For example, it can be best served with roasted chicken, carrots, mini potatoes, parsnips, noodles, spaghetti, mac n cheese, classic tortilla chips, a colorful veggies platter, or even crusty Artisan bread.
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How Do You Make Spinach Artichoke Dip
This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. Mix all of the ingredients together and spread into a baking dish or skillet. The finishing touch is another layer of cheese. Bake your dip until its hot and melted, then add a little fresh parsley and serve.
What To Serve With Artichoke Dip
Slices of good, crusty bread are our very favorite thing to serve with artichoke dip, but really its good with just about anything dip-able. Here are a few other yummy things that make great accompaniments to this dish:
- Carrots
- Potato chips
- Tortilla chips
- Warm pita bread
- Pita chips
There really isnt anything fancy or special about this spinach artichoke dip, except that its delicious, reliable, and nearly impossible to screw up.
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