How To Serve The Dump Cake Recipe
The BEST Pumpkin Dump Cake recipe is served warm, fresh from the oven . It becomes exponentially more delicious with a big, cold scoop of vanilla ice cream to cut through the richness. The cold, silky smooth ice cream mingled with the warm, sweet, pumpkin filling. Homemade whipped cream is also fabulous.
Cake Mix Pumpkin Whoopie Pies
These Pumpkin Cake Mix Whoopie Pies make an indulgent fall dessert and are easy to put together since they use cake mix and store-bought frosting!
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How To Make Pumpkin Dump Cake
Are you ready to see just how easy this Pumpkin Dump Cake recipe is to make in thee steps?! Lets get to it!
- Step 1: Mix the pumpkin filling. In a large bowl , combine the pumpkin puree, evaporated milk, spices, vanilla, sugar, and eggs. Pour into a lightly greased 9×13 baking dish.
- Step 2: Add the topping. Evenly sprinkle the dry cake mix over the pumpkin filling, followed by the squares of butter. Top with pecans, if using .
- Step 3: Bake. Bake uncovered in a preheated oven until the dump cake is golden brown and bubbly around the edges. Let stand for 15 minutes before serving. I highly recommend topping your portion with a scoop of vanilla ice cream!
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Coffee Lovers Rejoice Pumpkin Spice Is Back
If you love your Pumpkin Spice coffee, you’re going to love this news. Coffee brand Nespresso has brought back the aromatic Pumpkin Spice Cake flavour.
Roll on cosy autumnal evenings with a hot cup of delicious coffee.
Nespressos Pumpkin Spice Cake is a sweet-smelling coffee with notes of cloves, cinnamon and cardamom. Pumpkin Spice Cake is an Arabica blend of caffeinated and decaffeinated roast and ground coffee, blending beans from Ethiopia and Brazil.
Pumkin Spice Cake, from 69p, Nespresso
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This year, due to popular demand, the Pumpkin Spice Cake will also be available in Original pods.
On the website there’s an insider tip: “With the addition of a dash of milk, the spice notes are softened for a sweeter and smoother coffee.”
If Pumpkin Spice isn’t for you, there’s also a brand-new Barista Creations flavour: Chocolate Fudge.
The Chocolate Fudge Barista Creation is a brand-new permanent flavour for Vertuo and is perfect for coffee lovers looking for an indulgent treat.
Chocolate Fudge, from 69p, Nespresso
A rich and deliciously dark Chocolate Fudge flavour runs through this Latin American and African coffee blend, creating a round and smooth coffee with notes of biscuit.
The popular Peppermint Pinwheel and Gingerbread flavours will return in October.
Starbucks Pumpkin Spice Latte Copycat
Delicious Pumpkin Spice Latte made just like Starbucks, this copycat recipe shows how easy it is to make this drink at home in just 5 minutes, including the homemade whipped cream!
CONTENTS
- Starbucks Pumpkin Spice Latte , is a popular seasonal fall drink.
- PSL is made with pumpkin spice sauce, espresso, milk, and topped with whipped cream.
- With a combination of flavors like pumpkin, cinnamon, nutmeg, and clove, PSL is a delicious and comforting hot beverage, perfect for the cooler months.
- This copycat recipe recreates a grande size Starbucks Pumpkin Spice Latte, including the vanilla whipped cream.
- Store-bought or homemade pumpkin spice syrup or pumpkin spice sauce can be used for this drink.
- An espresso machine or a Nespresso is needed to make espresso for a latte, but strong brewed coffee can be used as a substitute, although it wont taste quite the same.
RELATED: Starbucks Iced Pumpkin Spice Latte Copycat
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Nespresso Pumpkin Spice Cake: Review
Nespresso has brought back the Pumpkin Spice Cake coffee exclusively for the VERTUO system for a very limited time only. They launch limited time only flavours of capsules seasonally, so I was actually curious what they would craft up for the Fall. Similarly with other companies, pumpkin spice is on the top of that list.
Pumpkin Spice Latte With Nespresso
If you guys remember this post, you know Ive been a fan of Nespresso for quite some time. I had my first cup on our honeymoon at Rosewood Mayakoba, and ever since then both Christian and I have been hooked!
I was so honored to be one of the first to try the new Lattissima Touch, and I knew Christian, a macchiato guy, would really love it. This particular machine gives you multiple options for the coffee and milk froth, allowing you to make any kind of latte, macchiato or cappuccino with as much or as little espresso, milk or froth as you would like. I love how easy this machine is to use and to customize your drink exactly to your liking.
SO, I thought why not try to make a Pumpkin Spice Latte at home? I looked up several recipes, and they were all pretty simple. I used this recipe and Ive got to say it was delish. And you use so little of the pumpkin puree that I then made a pumpkin pie oy vey. I was trying not to be wasteful right?
dress c/o | cashmere scarf c/o , love this one and this one | watch c/o | palm pillow | monogram pillow | similar spotted pillow | throw blanket c/o
Do any of you have a fall coffee recipe you love? Id love to hear about it! And who else is addicted to their Nespresso? I love how easy it is to make an afternoon cup.
Thanks so much for reading! XO
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Nespresso Brings Back Its Indulgent Pumpkin Spice Cake Coffee For Autumn
IRELAND, 22nd Nespresso is today announcing the return of its popular Pumpkin Spice Cake seasonal coffee. Part of NespressosBarista Creations range for NespressoVertuo coffee machines, Pumpkin Spice Cake is a smooth and indulgent coffee, with spice notes of cloves, cinnamon and cardamom melting into the flavour of sweet pumpkin.
Pumpkin Spice Cake is a blend of caffeinated and decaffeinated roast and ground coffee, an Arabica blend from Ethiopia and Latin America. When given a dash of milk, Pumpkin Spice Cake develops more mellow and sweet flavours, with buttery and biscuit notes, delivering a milky and spicy cup.
NespressosBarista Creations is a range of specialty coffees inspired by baristas from around the world the ideal blends to make your favourite coffee recipes from the comfort of your home.
Nespressos Pumpkin Spice Cake is now available in Nespresso boutiques, online at and by phone at 1800 81 26 60. A sleeve of 10 capsules is available for 7.20 and can be used with NespressoVertuo machines.
For more information on the new Pumpkin Spice Cake flavour or other Nespresso coffees, visit
What Makes This Recipe So Special
Unlike traditional tiramisu, there are no eggs or alcohol to deal with. It is simply coffee-dipped lady fingers nestled between layers of a creamy, spiced mixture of mascarpone, heavy cream, and pumpkin.
That means this recipe is as simple as whisk, dip, layer, and chill. That means you can chill out this holiday season.
Also Check: Pumpkin Spice Cream Cold Brew Recipe
Nespressos Popular Pumpkin Spice Cake Coffee Returns For Autumn
The all-time customer favourite, Nespressos Pumpkin Spice Cake coffee blend is back for a limited time only!
Marking the beginning of the fall season,Nespressos limited edition coffee blend, Pumpkin Spice Cake is back in-store and in-app for a limited time only. Available across the UAE, the all-time customer favourite coffee blend inspired by Pumpkin Spice Cake delights with a variety of spice notes combined with a sweet pumpkin flavour.
The limited-edition coffeeis an indulgent and smooth Arabica blend from Ethiopia and Latin America, with a wide range of spice notes including cloves, cinnamon and cardamom, and underlying flavour of sweet pumpkin. A dash of milk will make Pumpkin Spice Cake more mellow and sweet, with buttery and biscuit notes, delivering a milky and spicy cup of Nespresso coffee.
A delicious recipe that perfectly complements this coffees distinctiveflavouris Pumpkin Spice Cake Viennois, a wonderfully sweetNespresso creation that is easily prepared in five simple steps for that delectable treat at home.
Pumpkin Spice Cake can be purchased in all Nespresso Boutiques across the UAE, as well as via the Nespresso App and online at .
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Miss Polly’s Kitchen Shares Her Super
Unless you live under a rock, you’re probably somewhat aware of the hysterical hype surrounding pumpkin spice: an American spice mix commonly used as a flavouring for pumpkin pie, as well as many other confectioneries and caffeinated beverages.
In the US, pumpkin spice has become something of a religious ritual, performed each day from the beginning of autumn by hordes of Starbucks-toting TikTokers donning their knitwear and rejoicing over the return of their favourite flavouring. It really is bizarre how celebrated pumpkin is over there – they even elected a president the same colour as one.
Although Aotearoa is far from autumn, why should Americans have all the fun? Despite its associations with the colder, cosier months, pumpkin is still a delicious and festive flavour that can be enjoyed all-year-round, but particularly in the lead-up to the silly season. With Christmas fast approaching, Nespresso has added a new, limited-edition Pumpkin Spice Cake coffee to its Barista Creations Flavoured line-up, meaning Kiwis can harvest the pumpkin flavour at home.
Taking inspiration from Nespresso’s new addition, Polly Markus – the person behind the popular Instagram account Miss Polly’s Kitchen – has created her version of a ‘spiced pumpkin pie’ topped with a walnut brittle.
Why Youll Love This Recipe
Easier than pie! This easy Pumpkin Dump Cake recipe will quickly become a go-to Fall dessert because its easy AND delicious. It doesnt require a mixer, food processor or hours of chilling pie crust, etc. Instead, the ingredients are all dumped into a 9×13 pan!Everyone loves it! Not everyone loves pumpkin pie, but everyone loves this Pumpkin Dump Cake from toddlers to grandparents. The pecan riddled buttery cake topping takes it over the top and with how easy it is, you wont mind everyone begging you to bring it to every event! Homemade spiced filling. The pumpkin filling is pumped with brown sugar, cinnamon, ginger, ground cloves and nutmeg along with evaporated milk and eggs to create a silky, sweet, creamy base that will have everyone swooning. The cake topping. The crunchy pecans give way to a soft, incredibly buttery cakey layer that takes the cake and all you have to do is pour a cake mix on top!
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Pumpkin Spice Latte Cake
Pumpkin spice latte cake: A rich and warmly spiced cake with a punch of espresso thats not too sweet or overly saturated with pumpkin spice flavor.
Surely by now youre sick of hearing about pumpkin spice everything, right? But wait! Dont let that drive you from this page!
Because: CAKE. Pumpkin spice latte cake!
Right off the bat, Ill tell you that this isnt your typical pumpkin spice anything that youve tried before. And if youre a latte lover like I am, I know youll easily fall for this cake.
This cake isnt sickeningly sweet, but just sweet enough to remind you that youre eating dessert. Its not overly pumpkin-y either, but rather, its a rich and warmly spiced cake with just a hint of pumpkin spice flavor.
And then weve got the espresso! Because what would anything latte-flavored be without espresso? This pumpkin spice latte cake is heavy on the espresso flavor and at the same time, it doesnt taste like coffee.
Do I need to remind you howmuchIloveespresso in my sweets? I think not.
Basically, all of the flavors mesh SO incredibly well here and if you can believe it, the cake is even better on the day after you make it. Wrapped tightly, it stays soft, tender, and ummmmoist? Sorry. I had to go there!
Ive made other pumpkincakes in the past, both with a cream cheese-based frosting but I decided that for a pumpkin spice latte cake, whipped cream and a drizzle of caramel was definitely the way to go.
How To Make Pumpkin Whoopie Pies:
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In mixing bowl, beat the cream cheese, butter, and pumpkin until smooth.
Add the cake mix and pumpkin spice, then beat until a thick dough forms.
Use a tablespoon to form the dough into balls.
Place the dough on the prepared baking sheet.
Bake for 13 to 15 minutes or until the edges of the cookies are golden brown.
Allow the cookies to cool on the pan for five minutes, then transfer to a wire cooling rack to cool completely.
To prepare the icing, beat the cream cheese frosting and pumpkin spice together until well combined.
When the cookies are cooled completely, pipe the icing on the bottom of one cookie and place a second cookie on top to form a sandwich.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In mixing bowl, beat the cream cheese, butter, and pumpkin until smooth.
- Add the cake mix and pumpkin spice, then beat until a thick dough forms.
- Use a tablespoon to form the dough into balls.
- Place the dough on the prepared baking sheet.
- Bake for 13 to 15 minutes or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the pan for five minutes, then transfer to a wire cooling rack to cool completely.
- To prepare the icing, beat the cream cheese frosting and pumpkin spice together until well combined.
- When the cookies are cooled completely, pipe the icing on the bottom of one cookie and place a second cookie on top to form a sandwich.
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Pumpkin Dump Cake Is The Easiest Yet Incredibly Tasty Fall Dessert Of Your Dreams Made With Pantry Staples In Minutes
This Pumpkin Dump Cake recipe is a minimal prep,effortless, fall or Thanksgiving dessert that will disappear in a flash! Its a delectable mashup between rich, silky smooth, spiced pumpkin pie and buttery cake all topped with crunchy pecans. Pumpkin Dump Cake gets its name by whisking then dumping the filling into a baking dish, dumping cake mix on top, then baking to golden, buttery, creamy, crunchy perfection. Be the hero of Thanksgiving with this twist on the comforting classic!
Can I Freeze Pumpkin Pie Cookies
Yes, you can! Just cool them down to room temperature first, and then place them on a baking sheet. Stick them in the freezer until theyre frozen solid, and then line them up in layers in an airtight food storage container. You can place sheets of parchment or wax paper between the layers of cookies, so they dont get stuck to each other. Thaw before serving.
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How To Make Pumpkin Spice Cake
You’ll find the full, step-by-step recipe below but here’s a brief overview of what you can expect when you make this top-rated pumpkin spice cake:
1. Mix the dry ingredients: Sift the flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice together in a bowl.2. Mix the wet ingredients: In a separate bowl, cream the shortening, both sugars, and eggs until the mixture is light and fluffy. Stir in the pumpkin puree. Gradually add the flour mixture until combined, then stir in the pecans.3. Bake the cake: Pour the batter into a greased and floured Bundt pan. Bake in the preheated oven until a toothpick comes out clean.4. Cool the cake: Remove the cake from the oven and let it cool in the pan for at least 10 minutes. Turn it out onto a wire rack to finish cooling.
Are Canned Pumpkin And Pumpkin Puree The Same Thing
Most of the time, yes. Canned pumpkin is simply pureed pumpkin in a can. But you do have to watch out for cans of pumpkin pie filling. They look a lot like regular cans of pumpkin, but they contain extra ingredients like sugar and dairy, to make a custard-like mixture. I recommend double-checking that label to be sure your can of pumpkin has just one ingredient: pumpkin!
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Pumpkin Spice Latte At Starbucks
A very popular hot beverage, the Pumpkin Spice Latte returns to Starbucks at the end of every August, along with other pumpkin spice drinks like Iced Pumpkin Spice Latte and Pumpkin Cream Cold Brew.
All pumpkin spice drinks are made using a pumpkin spice sauce that contains sugar, pumpkin puree, and condensed skim milk.
The Pumpkin Spice Latte is topped with whipped cream and a sprinkle of pumpkin spice topping, which is a blend of warming spices like cinnamon, ginger, nutmeg, and cloves.
The drink comes in 4 sizes: short, tall, grande, and venti. Like all other lattes, its made with 2% milk but it can always be customized with any milk Starbucks offers, including oatmilk and almond.
- Use store-bought or homemade pumpkin spice sauce or pumpkin spice syrup.
- MilkThe Pumpkin Spice Latte at Starbucks is made with 2% milk but you can use any milk you like.
- Heavy creamThis is to make the whipped cream.
- Vanilla syrupTo sweeten and flavor the whipped cream, just like the one at Starbucks. Use store-bought or homemade vanilla syrup.
- A blend of warming spices like cinnamon and nutmeg, this is sprinkled on top of the whipped cream. Make your own pumpkin spice topping using my homemade version below.