Pumpkin Cream Cold Brew Nutrition
My favorite thing about making this easy pumpkin cream cold brew recipe at home is the lower sugar count. As much as I love the creamier, sweeter version from Starbucks, the use of a natural sweetener is just enough to make it feel like a treat without loading on the extra calories. Here’s the nutrition breakdown for a grande serving:
- Starbucks Pumpkin Cream Cold Brew: 250 calories, 12 g fat, 31 g carbs, 31 g sugar
- BHG Pumpkin Cream Cold Brew : 59 calories, 0 g fat, 13 g carbs, 10 g sugar
Of course, it’s always fun to play up those warm fall flavors even more. For me, I love making maple syrup ice cubes to go in my pumpkin cream cold brew or any seasonal beverage that could use a hint of sweetness. You can also up the pumpkin spice flavor of your everyday coffee by adding a few pumps of pumpkin spice syrup or making your own creamer.
What Spices Are Needed For Pumpkin Spice Cold Brew
Traditional pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and cloves. It can be found in the spice aisle of your local grocery store, particularly during the autumn and winter months. But if you dont have it in your stores, you can easily make your own using this homemade pumpkin spice recipe.
Pumpkin Spice Cold Brew Sweet Cream Recipe
Pumpkin Spice Cold Brew with Sweet Cream Recipe:
Put a twist on this classic summer drink as we transition into fall! First you’ll need to brew up cold brew using the below instructions. Try Koffee Kult’s Medium Roast blend first for a smooth brew.
- Using the ratio 1:7, you will use one pound of coarse grind size coffee and add 34 oz of water. When preparing cold brew, you want to use higher volumes because the coffee will absorb a lot of water. Next, place both ingredients in your favorite jug and let it sit at room temperature.
- Time is a key factor in this brewing method and requires patience. You will need to let it sit and steep for at least 16 hours.
- After the time is up, filter the coffee using a V60 or a Chemex filter for a clean finish
- Refrigerate immediately after filtering. Drink within the next two weeks. As time passes, it will oxidize and the flavor will not be pleasant.
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Pumpkin Whipped Cream Cold Brew
STEP 01
Pour Starbucks® Cold Brew Signature Black Concentrate into a glass over ice, add water and stir.
STEP 02
Stir Starbucks® Vanilla Syrup into cold brew.
STEP 03
In chilled mixing bowl, vigorously whisk heavy whipping cream, sugar and Homemade Pumpkin Spice Syrup to desired thickness . Layer Pumpkin Whipped Cream over the top of cold brew to taste.
STEP 04
Best Tips For Making Pumpkin Cream Cold Brew
You can make this drink at home with a few ingredients and the shake of a Mason jar for about a minute to thicken the half and half. Or you can use a milk frother, which aerates the milk to create a cloud of thick foam.
Be sure and look for pure pumpkin puree in the store and not pumpkin pie filling, which will have a lot of added ingredients and sweeteners. If you want to add a sprinkle of pumpkin spice flavor on top of your cold brew, but can’t find a jar of it in the market, you can use cinnamon, nutmeg and a hint of ginger spices to garnish.
Related: How to Make Pumpkin Pie Spice
Now that pumpkins are everywheredecorating the front steps with mums and bales of hay, and front and center on food and drink menusthere’s never been a better time to try a pumpkin cold brew. Enjoy Feel Good Foodie’s easy pumpkin cold brew in the comfort of your own home all season long!
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How To Make Pumpkin Spice Mix
Making pumpkin spice mix is super easy to do and requires just a few spices that you probably already have at home:
- 20 grams of ground cinnamon
- 10 grams of ground ginger
- 5 grams of ground cloves
- 2 grams of ground nutmeg
- 2 grams of ground black pepper
This spice mix is powerful in flavor and will make for that slight kick in your pumpkin cream cold brew coffee.
It includes a bit of ground black pepper for a stronger aftertaste that works so well in this recipe.
To make the spice mix, simply add the ingredients to a bowl and whisk it together until an even orange color appears it looks like this:
Now that youve got all the information to make this amazing drink, lets jump into the recipe:
How To Make A Pumpkin Cream Cold Brew
To save time making this pumpkin cold foam coffee, I like to keep a container of chilled cold brew coffee in our fridge. It’s easy to make your own if you have time, or you can buy your favorite brand in stores. I like the taste of STK and Starbucks cold brew.
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How To Make Pumpkin Cold Foam
Here are some different ways to recreate these cold drinks at home.
Blender method
Handheld frother method
Mason jar method
Common Questions About Making Pumpkin Cream Cold Brew Coffee
What is pumpkin cream cold brew coffee?
Pumpkin cream cold brew coffee is a simple iced drink recipe made with cold brew coffee that is topped with a homemade pumpkin sweet cream.
Do I have to make pumpkin sweet cream?
This is what gives the drink the pumpkin flavor. A fun variation is using 1 tablespoon of cinnamon dolce simple syrup instead of brown sugar and pumpkin pie spice if you have that on hand.
How do I froth the sweet cream?
If you have a milk frother, I suggest using that but alternatively, a blender, immersion blender, or french press will work. If using a french press, plunge it up and down until it increases in volume. I know, it sounds like it wont work but it does!
What is cold brew coffee?
Cold brew coffee is brewed with cold water overnight . The coffee grounds are combined with water to brew.
Is cold brew stronger than iced coffee?
Yes, iced coffee is traditionally brewed warm and double the strength of normal coffee before being poured over ice. Cold brew is brewed with cold water which creates a much stronger brew.
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Better Than Starbucks Pumpkin Cream Cold Brew Recipe
If you are a fan of Starbucks Pumpkin Cream Cold Brew, you are sure to love my version! It is easy, refreshing, and has me ready for fall!
Every year as the summer winds down, fall emerges in the form of pumpkin everything. Even if the weather has not begun to change, you can count on a pumpkin latte to remind you that September has arrived! This refreshing drink is a twist on the classic Pumpkin Spice Latte, and it could not be tastier!
Recipe Substitutions And Variations
- Coconut cream: if you aren’t dairy free or don’t like coconut, feel free to use heavy cream. Omit the almond milk and blend the mixture longer to allow more air bubble to make the heavy creamy fluffy.
- Truvia powder: this is a zero calorie sweetener that dissolves really easily in the cream so it’s not grainy. You could try maple syrup too. Another option is to make a simple syrup by dissolving sugar in boiling water on the stove. You could add all of these to the cold brew itself too.
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Copycat Starbucks Pumpkin Cream Cold Brew
By Jesseca on August 2, 2022
Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Learn how easy it is to make the Starbucks Pumpkin Cream Cold Brew at home! Youll be feeling those barista vibes and loving this fall iced coffee. Only 7-ingredients and 5-minutes of prep.
Questions You May Have
Is there more caffeine in cold brew than regular iced coffee?
Yes, theres usually more caffeine in cold brew than regular coffee. Cold brew is a stronger coffee using more ground coffee than regular iced coffee, which is coffee thats made hot then chilled.
Whats in Starbucks Pumpkin Cream Cold Brew?
A grande Pumpkin Cream Cold Brew at Starbucks is made with iced, cold brewed coffee, 2 pumps of vanilla syrup, pumpkin cream cold foam, and pumpkin spice topping.
Are pumpkin spice sauce and pumpkin spice syrup the same thing?
Theyre slightly different since the sauce is made with dairy and syrup is not. Both the pumpkin spice sauce and pumpkin spice syrup contain pumpkin puree. You can use either to make this drink at home.
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What Are The Nutrition Facts In This Recipe
Gourmet coffee drinks are typically an occasional indulgence and arent known for their nutritional value. But this recipe does have real pumpkin in it, so that counts for something! You can change the nutritional profile by using sugar-free vanilla syrup, dairy-free products and other healthier substitutes. See the recipe card below for details on estimated calories, fat, carbs and more.
Vegan Pumpkin Cream Cold Brew
This Non-Dairy Pumpkin Cream Cold Brew Starbucks Copycat is the ultimate morning boost! Its a delicious drink filled with warm fall flavors and bold cold brew! This easy, 5-minute recipe is completely dairy-free, naturally sweetened, and vegan!
If you love making delicious Starbucks-Style drinks at home, try my Dairy-Free Pumpkin Spice Latte Brown, Brown Sugar Oat Milk Shaken Espresso, Blueberry Espresso Tonic, or 5-Minute Iced Matcha Latte next!
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I am not sure when exactly I became obsessed with all things pumpkin. For a long time, I was impartial to anything pumpkin and only enjoyed pumpkin-flavored treats if someone else gave them to me. That has changed significantly! Pumpkin season is literally my favorite aspect of fall!
I LOVE making pumpkin-flavored drinks and eats. What I love even more is making at-home renditions of Starbucks drinks! When they released their fall menu I knew immediately that the Pumpkin Cream Cold Brew would be my go-to fall drink!
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Nutrition Of Starbucks Version
According to Starbucks a grande pumpkin cream cold brew has 250 calories, 12g fat, 31g carb, 31g of sugar and 3g of protein. Because the sugar is so high, I would definitely put this drink in the treat category vs. an everyday type of drink! My recipe is lower in sugar and calories if youre looking for a healthier alternative.
Pumpkin Cream Cold Brew At Starbucks
Starbucks makes the Pumpkin Cream Cold Brew with their signature cold brew coffee, ice, vanilla syrup, pumpkin cream cold foam, and pumpkin spice topping.
The pumpkin flavor is just in the cold foam and pumpkin spice topping, not in the cold brew.
Starbucks makes their cold brew in-house by steeping ground coffee in water for 20 hours in the refrigerator.
The pumpkin cream cold foam is made by blending together cream, milk, pumpkin spice sauce , and vanilla syrup. Starbucks uses a special blender with a circular disc to make the cold foam.
Pumpkin spice topping contains cinnamon, ginger, nutmeg, and cloves, a blend of spices that usually go into flavoring a pumpkin pie.
This drink comes in 4 sizes: tall , grande , venti , and trenta .
For full ingredients and instructions, scroll down to the recipe.
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Starbucks Pumpkin Cream Cold Brew Copycat Recipe
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Its that time of year again! Cooler weather, colorful leaves, and pumpkin spice everything, everywhere you look. It seemed fitting that I share one of my favorite Starbucks Fall drinks with you the pumpkin cream cold brew!
According to the Starbucks website, a pumpkin cream cold brew is Starbucks® Cold Brew sweetened with vanilla syrup and topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.
While there are a number of ways you can make this pumpkin cream cold brew at home, I have come up with a super-easy way that will take you just a few minutes. It tastes just like pumpkin pie in a cup. I know youre going to love it as much as we do!
Before I share our Starbucks pumpkin cream cold brew, let me share a few tips about the ingredients.
You can use any cold brew you find in the store. You can even make your own. But I find that buying the Starbucks black, unsweet cold brew at the store is your best option.
While you can make your own pumpkin spice creamer, using the Starbucks pumpkin spice latte creamer is quick and incredibly delicious.
You have a couple of options for the vanilla. You can either use vanilla syrup or vanilla extract. I have tried both and both are equally as delicious.
Pumpkin Cream Cold Brew: A Refreshing Drink For Summer
Its summer, which means many of us are trying to opt for lighter and more refreshing drinks. Although iced coffee is great for hot summer days, it can get a bit boring after a while.
If youre looking for something new, heres a pumpkin cream cold brew recipe thats guaranteed to hit the spot.
The end result is a drink that will energize you during long days.
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How To Make A Homemade Pumpkin Cream Cold Brew
Make The Pumpkin Cream:
In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice. Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
Strain through a fine mesh strainer. Transfer to a clean jar with a lid and store in the fridge.
Optional step: Froth up your pumpkin cream using a milk frother or blender right before using.
Pour cold brew coffee into a glass filled with ice. Top with desired amount of pumpkin cream. Dust with a pinch of pumpkin spice. Enjoy!
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The Perfect Fall Drink Pumpkin Cream Cold Brew
Cool mornings and fall colors are on their way and were celebrating with this Copycat Starbucks Pumpkin Cream Cold Brew recipe!
Made with real pumpkin, a variation of our Starbucks Vanilla Sweet Cream Cold Foam, and maple syrup, this fall drink is about to be your favorite.
PS: check out our ASMR video of this on TikTok!
Homemade Pumpkin Cream Cold Brew Recipe
Pumpkin cream cold brew is my current Starbucks crush, so I HAD to see if I could recreate it at home. Spoiler: its delicious and just as good as the original!
Rich cold brew coffee is finished with a pumpkin spice cream to make one delicious and indulgent drink. Its perfect for fall, but I have a feeling Ill be drinking this all year round!
Be sure to try my Pumpkin Spice Latte and Skinny Hazelnut Cold Brew too!
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