How To Make Oatmeal Cookies
These oatmeal cookies are full of dark brown sugar and molasses and are just as sweet and delicious as I remember them. The cookies are made with butter instead of shortening, which gives them a rich, melt-in-your mouth texture. Quick-cooking oats are used in this recipe so they only bake 10-12 minutes which is good for those of us that just can’t wait to get their hands on this delightful treat.
How Do You Make Stem Ginger
First peel the ginger. No. Dont grab your peeler. Just grab a spoon. Ive been peeling ginger this way for years. You simply scrap the tip of the spoon against the ginger and the peel comes right off. Sometimes the stem has knots and its a little difficult to scrap the skin off that part. Thats fine. You can cut those off and save them for grinding up for stir fry or another baking recipe.
After the ginger is peeled, then you thinly slice it. I sliced mine into 1/4-inch-thick slices. I didnt grab the mandoline. I could easily slice the ginger into thin rounds with my knife. It smelled so good slicing up that ginger. I love how it smells fresh from the stem.
When youre finished slicing the ginger, it goes into a pot with water and sugar. Then it simmers. Simmer until the ginger is tender and the syrup is slightly thickened. Remove from the heat and let the ginger cool. I put mine in the jar and put it in the fridge to chill until I was ready to use it.
It’s All About The Butter
In many cookie recipes, including my Levain Chocolate Chip Cookies copycat, you’re going to be looking at a cup of butter for a recipe around this size. This recipe surprisingly uses only half the butter of most recipes.
She also creams the softened butter and brown sugar together, which also makes not only for fluffy cookies but creaming butter makes for even more cookies. And who doesn’t want more cookies?
The best part I believe about this recipe is that it’s no-chill, meaning you don’t need to chill the dough once it’s made. This is because the butter is just softened but it’s not completely room temperature. When butter is warmer in the dough, it spreads the cookie out as it bakes, and it really spreads when white sugar is used in the dough. If you have ever ended up with flat cookies, warm butter and white sugar together are the culprits.
So this dough gives us thick, fluffy cookies without any chill time thanks to the slightly-still-chilled butter and the brown sugar. I told y’all this was science. These chocolate chip cookies are scientifically delicious.
Looking for more fantastic cookie recipes? Check out:
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Brown Sugar Instead Of White
In baking, there’s a lot of chemistry going on. It’s totally different from making a stew or pasta dish or something.
Using brown sugar instead of white sugar is key in these cookies. The leavener in them is baking soda. Baking soda, with the help of an acid, lifts baked goods and makes them lighter, resulting in a thick, soft, and fluffier cookie.
The acid used here is the molasses in brown sugar. The entire sugar content in Magnolia Table’s chocolate chip cookies is strictly brown sugar. While white sugar leads to a crisp and strictly sweet cookie, brown sugar has moisture, acidity, and deeper flavor thanks to its molasses content.
So not only does it activate the baking soda and make the cookies fluffy, but it adds moistness and gives depth to the flavor of your cookies. Brown sugar for the win.
How To Make Silo Cookies From Magnolia Bakery
Start by preheating your oven to 350F .
In a separate bowl, combine the flour, salt and baking soda and whisk it around to make sure that the ingredients are evenly distributed.
In a larger bowl, use an electric mixer to cream together the butter, light brown sugar, and granulated sugar.
Youll want it to be light and fluffy, which should take about 2 minutes.
Then, beat in the eggs until combined in the wet mixture.
Add in the vanilla extract and mix until combined in the wet mixture.
Then, gradually add the dry mixture to the wet mixture, continuing to beat throughout the process.
Once the dough has come together and you dont see streaks of flour, pour in the oats, chocolate chips, peanut butter chips, and walnuts.
On a low speed or just with a spoon, mix these ingredients into the dough.
In the original recipe, Joanna suggests to chill the dough already in scooped form, but not everyone has that kind of space in the fridge, so I just put my entire bowl in the fridge for 30 minutes with saran wrap over it.
After 30 minutes, take the dough out and scoop heaping tablespoons of dough onto the baking sheet.
You can roll them into balls for a nicer final look.
If you want an even more authentic bakery look, add some additional chocolate chips or walnuts on top of the dough so that theyll stand out more.
Bake for about 10 minutes or until the cookies have gone golden on the edges.
Take out of the oven and allow to stand on the baking tray for 3-5 minutes.
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Want More Recipes From Magnolia Kitchen Try These Next:
- 1¼ cups unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- ½ cup granulated sugar
- 1 large egg, at room temperature
- 2 tsp pure vanilla extract
- 1 tsp dark molasses
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsalted butter, at room temperature
- 1 tsp pure vanilla extract
- 2½ cups powdered sugar
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Welcome to #ChristmasCookies Week! That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a weeks worth of Christmas cookie deliciousness.
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How Do You Make Double Ginger Oatmeal Cookies
Double ginger oatmeal cookies are a lot like a regular oatmeal cookie recipe. Except they have stem ginger in them. You cream the butter and sugar together. Then you add the egg, vanilla and ginger. Next is the flour mixture. Then you stir in the oatmeal and finally the pistachios.
The first batch didnt flatten. No matter what I use they just dont seem to spread. Then I saw Joanna Gaines having to press her oatmeal cookies down and I thought, If she has that problem, too, then Im not a bad baker. So, try a pan of a few cookies and if yours dont spread, then press them down. Or just skip the test pan and press them down. It makes them the perfect thickness.
The two kinds of ginger make double ginger oatmeal cookies super delicious. Of course, I love ginger which is why I made them. For those thinking, Isnt the stem ginger spicy? No. I didnt taste any heat from the ginger. And since I finely chopped the ginger and added in with the eggs, the ginger was sort of creamed into the wet ingredients. I did not come across any large chunks of stem ginger in there, either. They disappeared into the cookie and just left their delicious ginger flavor.
Look at that deep golden-brown color. You know these double ginger oatmeal cookies are packed with ginger oatmeal goodness. The pistachios are kind of hidden in there. Theyre a pleasant surprise in these already delicious cookies.
The Best Oatmeal Raisin Cookie Recipe Ever
Oatmeal raisin cookies are ever-so-slightly sweet and wonderfully chewy with just the slightest hint of a crisp edge. Theyre a classic cookie thats pretty hard to resist.
Best of all, whenever that craving strikes they arent terribly hard to bake. The trick to getting the flavor just right was to use only one type of sugar instead of both white and brown. Keep reading below for our favorite oatmeal raisin cookies recipe
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How To Make The Best Oatmeal Chocolate Chip Cookies
Once youve gathered the necessary ingredients, its time to begin the baking process!
Cream together the brown sugar and butter until combined.
Add in the vanilla extract and egg.
Stir in the oats, flour, baking soda, and salt.
Fold in the chocolate chips.
Drop dough by rounded tablespoons onto a cookie sheet. Space each dough ball about 2 inches apart to allow room for spreading.
Place cookie sheet into preheated oven, 350 degrees, and allow to bake for about 10-12 minutes.
When the tops are done and edges are slightly browned, the cookies are done and ready to be removed from the oven.
Allow to cool slightly before removing from pan.
How To Freeze Oatmeal Cookies
Allow the cookies to cool completely. Place them in a single layer, not touching, on a baking sheet lined with parchment paper and freeze them until frozen solid. This will ensure the cookies wont stick together.
Once theyre frozen solid, place them in a freezer bag, label it with the name and date, squeeze any extra air and freeze for 4 to 5 months. You can also freeze them in airtight containers.
To thaw, take them out of the containers and let them sit at room temperature so that condensation doesnt form and make them soggy. You can also reheat frozen or thawed cookies in the oven at 275°F for 10 to 15 minutes. This will give them that fresh baked taste and texture.
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How To Eat Oatmeal Cookies
The ultimate way to enjoy these fresh-from-the-oven cookie pies is obviously with a tall glass of cold, milk. Or like Joanna suggests, two soft and chewy oatmeal cookies sandwiched together with a vanilla buttercream. No matter how you decide to eat them, theres just something nostalgic about oatmeal cookies. I hope this recipe brings back some happy moments for you and your family.
Although I love to showcase cookies on a pedestal plate, be forewarned: These Oatmeal Cream Pies are so good they won’t last more than 10 minutes in your house.
Why These Cookies Are The Best
*Theyre incredibly easy to make! Using pantry staples and no chilling necessary, these are ready in no time!
*Soft, chewy, thick, and delicious!
*Loaded with chocolate chips throughout, which satisfies that sweet tooth craving every time!
*Easy to freeze for later!
If you are a cookie fan, or even if you arent, I recommend trying these because chances are, you will love them, as will your family, friends, coworkers, and more!
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How To Store Oatmeal Cookies
Cool the oatmeal cookies completely before storing them. If they are warm, they will produce condensation and may end up too soft, wet and mushy.
Store oatmeal cookies in an airtight container or sealable plastic bag. It doesnt matter, as long as it seals. Keep the cookies out of direct sunlight and at room temperature for about 2 to 3 weeks at normal room temperature.
Joanna Gaines Has Released Magnolia Table Volume 2 And She’s Sharing The Cookie Recipe Her Kids Can’t Get Enough Of
Theres so much to love about Joanna Gaines, especially if youre a serial watcher of her hit HGTV show, Fixer Upper. She brought us everything, from Magnolia Table, her restaurant in Waco, Texas, to restaurant-inspired recipes that no meal is complete without. Now, Magnolia Table is coming to our kitchens in the form of Joanna Gaines second cookbook, fittingly dubbed Magnolia Table, Volume 2.
But thats not allJoanna has blessed our ovens by releasing a brand-new cookie recipe. Were already head over heels.
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Joanna Gaines’ Strawberry Shortcake
Gaines uses brown sugar because it contains molasses, which makes the cookies more moist and chewy, whereas white sugar caramelizes and makes cookies more brown and crisp.
While we’re champing at the bit to whip up a batch of these cookies , this delicious dessert isn’t the only fun fans can have with the Gaineses this week.
“So heres what were gonna do: for the next few days, were going to share a new challenge and/or activity that we can all get in on together and share,” the cookbook author posted.
How To Make Oatmeal Cookies Chewy
There are two things that make your cookies chewy:
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Why Youll Love These Oatmeal Cookies
- Quick and Easy! This is a simple 9-ingredient drop cookie recipe using staple basic pantry ingredients that takes just 25 minutes to make and bake!
- Classic Chewy Cookie! Made with healthy oats, butter, and just the right amount of sugar, these yummy cookies are soft, chewy, and full of flavor.
- Versatile Recipe! Oatmeal cookies are perfect as they are! But you can easily customize them too by mixing in raisins, cranberries, nuts, chocolate chips, white chocolate chips, or even dried cherries.
More Cookie Recipes To Try
- Preheat oven to 350 degrees.
- In a medium bowl, mix the brown sugar and butter together until combined.
- Add in the vanilla extract and egg.
- Stir in the oats, flour, baking soda, and salt. Mix wel..
- Fold in the chocolate chips.
- Drop dough by the rounded tablespoon onto a cookie sheet, spacing each cookie about 2 inches apart.
- Place cookie sheet into preheated oven and bake for 10-12 minutes.
- Remove from oven and allow to cool 1-2 minutes before removing to cooling rack.
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How To Make White Chocolate Oatmeal Christmas Cookies
Making these cookies is so easy! Its basic cookie dough, and theres nothing fancy about it. Youll be in and out of the kitchen in a flash. The general recipe is below, but youll find the exact instructions in the recipe card at the end of the post.
1: Combine the wet ingredients.
2: Combine the dry ingredients.
3: Mix the dry ingredients into the wet to form the dough. Then, add the white chocolate chips and M& Ms and mix.
4: Wrap the dough in plastic wrap and chill.
5: Use a large cookie scoop and drop large balls of dough on a baking sheet lined with parchment paper or a silicone baking mat. Lightly press with your hands to flatten a bit.
6: Bake until golden brown on top and enjoy!
Silo Cookies: Magnolia Bakery Cookie Recipe
After trying out multiple Joanna Gaines recipes, Ive stumbled upon the one that is the actual Silo cookies, the ones that have been sold at the Magnolia Silos in Waco, Texas and let me just say, I was all over that.The Crews Cookies and Joanna Gaines chocolate chip cookies are great, but being able to actually recreate the recipes sold on site at Magnolia Bakery was a dream come true for this Fixer Upper lover.
She combines chocolate, peanut butter, and nuts to make for a really delightful cookie, but the thing I love most about the recipe is how easy it is to adapt it to fit your own familys style.
In fact, thats what she did apparently each of the family loved a different kind of cookie she made, so she threw it all into one and the Silo cookies were born!
If you want more Jo Gaines recipes, I highly recommend her cookbook which you can find here!
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Joanna Gaines’ Chocolate Chip Cookie Recipe
Ingredients
- 1 stick softened butter
- 1 heaping teaspoon baking soda
- 3/4 bag chocolate chips
Preparation
Optional: For a heartier dessert, spread an even layer of the cookie dough into one or two mini-cast iron pans, bake and top with your favorite vanilla ice cream.
What Are The Health Benefits Of Ginger Stem
Remember when you were a kid and maybe you got a stomach virus or felt a little sick in your stomach? And your parents gave you some ginger ale to drink? Well, thats because ginger has amazing gastrointestinal benefits. In particular, it promotes gastrointestinal motility. That basically means that it helps speed up the digestion process.
Helping to speed up the digestion process can help with nausea, bloating, and gas. It has antioxidants which prevent wear and tear on your cells. And it has anti-inflammatory properties. That means it helps with muscle pain and arthritis symptoms. With over 400 natural compounds, we still dont know the full benefits of the ginger stem.
There are some studies that show ginger helps with lowering blood sugar and high disease risk factors. Ginger has anti-diabetic properties and possible weight loss properties. One study in 2018 had some participants lower their weight to hip ratio and their fasting insulin resistance. But theres not enough studies to really prove this. Its just a theory at this point.
It helps with chronic indigestion. Thats indigestion with no real known cause that happens frequently. Taking a supplement or drinking ginger juice could help alleviate this. Or so they say. I might try this and let you know. Stay tuned.
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