Vanilla Ice Cream Recipe For Ice Cream Maker

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Creative Ice Cream Recipes

Homemade Vanilla Ice Cream the Old-Fashioned Way

Here are 22 super creative and delicious ice cream recipes you can make in your ice cream maker. These recipes were compiled from expert recipe creators. Click through to see the full recipe. If youve made ice cream at home before, you know that sometimes things can go wrong, even when youve done everything right. Here is a guide for troubleshooting any issues that might arise while making these ice creams.

Tips For Working With An Ice Cream Maker

Ice cream makers are easy to use, but youll need to know a few tips if its your first time working with them. Heres what to know:

  • For freezer bowl ice cream makers, freeze the base in advance. Make sure to freeze the base of the ice cream maker overnight before making this recipe. If you forget, try freezing the base for at least 4 hours. Give it a shake and if you still hear liquid inside, its not fully frozen: freeze it for another hour or two until solid.
  • Automatic ice cream makers dont require freezing in advance. They are pretty large and require a bit of storage space. But they make up for it in ease of use: no need to think ahead! You can also make more than one ice cream flavor back to back .

Homemade Vanilla Ice Cream Ingredients

You only need four ingredients to make this sensational vanilla ice cream at home.

Condensed milk gives the ice cream its sweetness and a rich, creamy texture. Fat-free, low-fat, and whole condensed milk work in this ice cream recipe. Heavy whipping cream gives the ice cream its soft, creamy base. Make sure your whipping cream and condensed milk are very cold. Cold cream and condensed milk will help your ice cream to set well.

To flavor the ice cream, you’ll need good quality pure vanilla extract and granulated sugar.

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Vanilla Ice Cream Recipe With Machine

You are probably wondering how to make a vanilla ice cream recipe with a machine or what the big deal is with ice cream machines.

Let me tell you that ice cream machines are a fantastic kitchen gadget and you will be amazed by what a great job they do.

You can make an old fashioned classic Italian ice cream, like we are doing today.

Or make a more modern diet friendly version. Such as our paleo banana ice cream that is both paleo and vegan.

The diet friendly versions are the easiest as the ingredients are dumped straight into the ice cream maker, it mixes and then you have perfect ice cream.

Or the old school Italian ice cream parlour ones where you warm up ingredients first, allow them to cool and then load them into the ice cream maker.

Note that we did 6 of these in one day and its not as time consuming as you might think. Well if you are organised.

Brands do not matter either. Here are a few brands of ice cream makers that work well with our vanilla ice cream maker recipe:

In fact, any brand of electrical ice cream makers will do the job.

How To Make Homemade Ice Cream

Mezzamay: Vanilla Ice Cream Recipe

With just five simple ingredients, you can have this smooth and creamy vanilla ice cream at your fingertips as well.

When I first started making homemade ice cream, I initially followed the recommended recipes and tried several custard-style ice creams. Traditionally, many ice creams begin with an egg custard.

While a custard base does make for an amazing ice cream, dont get me wrong, custard ice cream is rich as can be and I quickly found that it just isnt my thing.

Besides, Ill be honest, I like to make things simpler and not more complicated in the kitchen wherever possible.

When I discovered Philadelphia-style ice cream, it was a complete game changer. Philadelphia style ice cream is simply ice cream made with no eggs.

Ive played with the basic ratios and the method over the past few years and Im telling you now that this recipe is hands down, the BEST simple vanilla ice cream I have ever made.

The most popular question I get is whether its possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine.Find the full directions here!

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Can I Use Vanilla Pudding For A Homemade Vanilla Ice Cream Recipe

Some old-fashioned vanilla ice cream recipes call for vanilla pudding, which sounds delicious but can be overpowering in vanilla pudding taste depending on how much you use. I do know store pudding thickens nicely however it can change the hue of the ice cream and taste like pudding rather than ice cream. If you wish to use dry vanilla pudding, I would recommend adding a Tbsp of the dry pudding into the cream when preparing to not overdo it.

Old Fashioned Vanilla Ice Cream

My family has always loved making ice cream in the summer. It gets really hot here in the south and enjoying homemade ice cream with family and friends is so much fun! I make many different ice cream flavors and recipes, but as far as vanilla goes its this velvety, old fashioned custard type ice cream or my two ingredient No Churn Vanilla.

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Ice Cream Toppings And Serving Ideas

When I was a kid, one of my favorite ways to eat this ice cream was over a warm brownie! Lets be honest, Im still a big fan of this as an adult!

This ice cream is totally delicious on its own, but if you want some ice cream sundae inspiration, look no further than these tasty ideas!

  • Serve the ice cream over a warmDouble Chocolate Brownie!
  • Top it with caramel sauce, bonus points for making homemade salted caramel pecan sauce!
  • Drizzle on some chocolate syrup, a dollop of whipped cream and a cherry, for a classic sundae!
  • Sprinkles!! Who doesnt love sprinkles? Make it rain chocolate or rainbow sprinkles all over this delicious vanilla ice cream!
  • Slice up some fresh fruit, like strawberries or peaches and serve them in a bowl with the ice cream.
  • Candy!! Sprinkle a spoonful of your favorite candy over the ice cream. M& Ms, chopped Butterfingers and Reeses Cups are a few of my personal favs!
  • Chocolate Chips or Cookie Pieces! Mini chocolate chips or chopped Oreo pieces are a delightful addition to this homemade vanilla ice cream recipe!
  • Serve the ice cream over warm Nutella Chocolate Chip Cookies, OMG yes!

Basic Vanilla Ice Cream Recipe

How to Make Homemade Vanilla Ice Cream Using the Cuisinart ICE-30R Ice Cream Maker

So many recipes start with a good vanilla ice cream base. Then you can add any fruit or additions you wish to the base. Here is a super easy and quick vanilla ice cream recipe to make in your ice cream maker.

  • 3/4 cup white sugar
  • 1 cup heavy whipping cream
  • 2 1/4 cups milk
  • 2 tsp vanilla extract
  • Mix together the sugar, whipping cream, and milk in a sauce pan over medium-low heat. Stir together and let it heat until the sugar is dissolved. It shouldnt reach a boil.
  • Pour the mixture into a container and add the vanilla. Chill the mixture in the refrigerator for at least 2 hours, until cold. Transfer the mixture to the ice cream machine and process until it reaches desired thickness, around 20-25 minutes.
  • If youre adding fruit or additions, pour them into the mixture after 5 minutes of churning.
  • » Dont have an ice cream maker? No Problem! Try this No-Churn Dulce de Leche Ice Cream.

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    Old Fashioned Vanilla Ice Cream Recipe

    Dessert 15 mins

    This post may contain affiliate links. Please read my disclosure policy.

    An old fashioned vanilla ice cream recipe that everyone loves! This creamy custard base homemade vanilla ice cream recipe is made from five ingredients and is even better than an ice cream parlor favorite!

    Vanilla ice creams come in more varieties than you might think! Its made with five simple ingredients and turns into such a rich, creamy, delicious and decadent ice cream. Just look at those real vanilla bean specks!

    Its an old fashioned vanilla ice cream recipe that was passed down from my aunt many years ago. Its a custard base that tastes even better than the best ice cream parlor ice cream youve ever had.

    I enjoy my other types of ice cream recipes too. But when I want the most creamy, most vanilla, best vanilla ice cream, this one is it!

    How Long Does It Take To Make Homemade Ice Cream In An Ice Cream Maker

    It can take anywhere from 25 to 40 minutes to make homemade ice cream in an ice cream maker. It depends if all the ingredients are chilled, the freezer bowl is chilled, and the quantity of the mixture.

    Depending on your ice cream maker you may have to freeze the bowl for 24 hours. If you are using a compressor one then it is best to chill the bowl for 5-10 minutes by running the machine on the cooling setting.

    Add the ice cream mixture to the chilled bowl and churn the ice cream. This helps in churning the ice cream faster.

    If you are considering purchasing an ice cream maker then do read my post on which ice cream maker to buy for your family. Also, check out this collection of ice cream maker recipes.

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    How To Make Frozen Custard

  • Chill the bowl: Stick the bowl of your ice cream maker into the freezer as instructed in the manual. This usually requires 24 hours so plan ahead.
  • Combine and cook: Whisk the egg, milk, cream, and sugar together in a large saucepan until smooth. Place the saucepan over medium heat and cook until thickened. Stir in the vanilla, then taste and adjust as needed.
  • Refrigerate: Transfer the mixture to a glass dish and cover with plastic wrap. Place in the refrigerator until completely cold. Give yourself a few hours for this!
  • Churn, then freeze: Place the chilled cream mixture into the ice cream maker and churn for 20-30 minutes until it reaches soft serve consistency. Transfer to a baking dish and freeze until firm.
  • How To Make Ice Cream In A Kitchen Aid Mixer:

    Low
  • First, freeze the bowl to your ice cream maker for 24 hours.
  • Prepare the Ice Cream Custard: Beat the eggs and sugar until pale and thick.
  • Next, pour in the cream, milk, and vanilla. Beat well.
  • Refrigerate or chill the ice cream mixture before churning in the ice cream maker. Doing so will thicken the ice cream properly and wont be a wet mess.
  • Churn your cold ice cream custard in the frozen bowl over low speed for 25-30 minutes. Ice cream will look gritty and be the consistency of a soft-serve ice cream. Transfer to a container, cover, and freeze until firm.
  • Scoop into cone or bowl and enjoy!
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    How To Make Vanilla Ice Cream Using Ice Cream Maker

    The process of making vanilla ice cream using an ice cream maker is EASY:

  • You whisk together the egg yolks and the sugar until they are light and fluffy.
  • Heat milk and cream in a pan and load it with vanilla essence.
  • Combine the warm and the cold and warm up the eggs and the sugar.
  • Load into the freezer for quick cooling.
  • Once cool load it into the ice cream maker and watch the ice cream maker do the hard work.
  • In fact, as you remove the ice cream from the ice cream maker for the freezer, you will be amazed how much it looks like ice cream from an ice cream parlour.

    How Long Does It Take To Make Ice Cream

    In an ice cream maker, it takes around 20-45 minutes to churn ice cream. This is assuming youve already frozen the bowl, which alone can take anywhere from 4 to 12 hours. If youre planning to make ice cream in the next day, be sure to put yours in the freeze right now!

    Once you place the ice cream mixture into the bowl and started the machine, it takes about 20 minutes for the ice cream to churn and thicken. At this point, you can add extras, like fruit or candy, and continue to churn it to thicken and harden even more.

    There is a point at which its gotten as hard as it will get and continual churning wont do any more good. After 40 minutes, the drum will have heated up enough that it wont continue to freeze the ice cream.

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    Required Equipment For Vanilla Ice Cream

    Youll need an ice cream maker for this recipe: but its great investment you can use to make sorbets, sherbet and ice creams all year round! Other than that, theres just one more optional equipment item. Heres what youll need:

    • Find a quality ice cream maker. Heres the 2 quart freezer bowl ice cream maker we use. Its very durable and has held up well over the years. We also have this automatic ice cream maker, which is larger and more expensive but easier to use because it requires no pre-freezing.
    • Food thermometer: Its not required for this recipe, but a food thermometer is helpful for measuring the temperature of the custard. If you dont have one, follow the visual and timing cues in the recipe and it works just as well.

    How To Make Ice Cream Without A Machine

    HOMEMADE VANILLA ICE CREAM – 3 Ingredients only! No Ice Cream Machine!

    You can still make ice cream from scratch without a dedicated ice cream maker, and this is a perfect recipe for that. It will take more time and effort, but it will still taste great. Follow our step-by-step instructions that show you how to freeze your ice cream without buying another small appliance.

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    Ingredients To Make Homemade Ice Cream:

    Making homemade ice cream is easy! Here is a complete list of the ingredients needed:

    • Eggs- adds richness to the ice cream.
    • granulated sugar- a sweetener and helps eggs thicken.
    • heavy cream- adds heavier and richer texture.
    • milk- lightens up the ice cream, so your not using all cream.
    • vanilla- is actually optional and I do skip it now as the ice cream is plenty sweet. Vanilla extract or vanilla sugar are both vanilla enhancers. Feel free to add fresh vanilla beans if you wish.

    Storage For Homemade Vanilla Ice Cream

    How long can you store homemade vanilla ice cream? Because it has no preservatives or additives, you cant leave it in the freezer for months. This vanilla ice cream recipe stores for 1 week . Place it in a loaf pan with a parchment sheet over the top, or simply scoop it into a sealed container. The texture is lusciously creamy for the entire storage period, not icy like other methods. This is why heating the custard is so important!

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    How To Make Ice Cream

    This is the creamiest homemade French Vanilla Ice Cream recipe youll ever eat! Even vanilla ice cream haters will love this. This custard-based ice cream has an equal ratio of cream and whole milk to provide a perfectly rich base with just enough eggs to stay nice and smooth.

    Yield:1 quart

    Taste: Loaded with vanilla flavor. Even vanilla ice cream haters love this recipe!Texture: So rich, creamy, silky, and velvety.Ease: There are some steps involved that might freak you out, which is why Ive included a video too so you can see what everything looks like. Its REALLY not difficult and you shouldnt be remotely intimidated. It is time consuming so youll probably want to start at least a day before you plan to serve. Luckily, each major step can be done completely ahead of time.Appearance: So gorgeous.Pros: Better than any store-bought ice cream. Perfect way to impress your friends and family at your next BBQ or get together.Cons: Not an everyday recipe.Would I make this again? You dont want to know how many times Ive made this ice cream. Really. You dont.

    Its been EIGHT years since my cookbook, Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich came out. That is absolute insanity to me.

    So much work went into that book and I made enough ice cream recipes to last a lifetime. After I submitted my manuscript I didnt make ice cream for MONTHS. I was a little burned out.

    How To Make Creamy Homemade Ice Cream

    Ice Cream Maker Luxury Vanilla Ice Cream ⢠Recipe This

    Practice makes a man perfect and that is equally true for making homemade ice cream. After a lot of tries and making lots of batches of various ice cream, I have learned that to make a no-cook, no-egg creamy homemade ice cream it is a must to whisk or blend all the ingredients well.

    Milk, sugar, and salt must be blended well until all sugar is dissolved. If this step is not followed or skipped then the ice cream will turn hard and rocky after freezing.

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